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Sakenowa
Record your sake experiences and discover your favorites
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Plump" flavor, ranked by the strength of the impression.
# 81
2.71 pt.
Kyonoharu
Mukai Shuzo
Kyoto
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Umami
Acidity
Firm
Hot Temperature
Creamy
Dry
Complex
Traditional
The last sake we had at Kyoto Stand Kiyo Kiyo was "Toyoyo Junmai Dry Musou" by Mukai Shuzo, also from the Tango region. The rough and powerful label may represent the fishing scene in this area. When you put it in your mouth, you can feel the umami flavor and the aroma of rice is crisp and full. Even though it is called "Dry Musou", it has a hint of sweetness, which makes it a delicious cup. It has been a long time since I have had a good drink, and the best part of drinking outside by myself is that I can drink slowly while considering what to drink and what snacks to go with it, while keeping an eye on my pocketbook. I returned home refreshed both mentally and physically. From next time, I will introduce some of the sakes I took at the beginning of the year!
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Warmed with pork dishes.
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1853 2024/9 Kyo no Haru Junmai Nama Nigori Sake 67% 17° 24/8 A Ine-cho, Kyoto 720 1945 The bottle was warned to be opened with caution, but there was no fizziness at all, and the lees did not move even slightly. The first thing I did was to pour the clear sake into a cup, and even there I did not feel any fizz. But the taste is quite refreshing and delicious. After the second glass, I mixed the lees with the nigoromi (nigori)... Perhaps because the lees is so thick (about a quarter of the lees in stillness), the sake was a little heavy, beyond soft. It might be exquisite if gas were involved...but I kept on drinking. I had the impression that if there was a sense of effervescence... if there was no effervescence, the clear sake would be better.... On the second day, I had the clear sake and light nigori. Since I was enjoying Ine-Manbaike at the same time, I thought it would be good if they were from the same brewery, so I combined the remaining lees with Ine-Manbaike and enjoyed it as a mellow pink sake.
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# 82
2.71 pt.
Homarekokko
Tsuchida Shuzo
Gunma
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Yogurt
Acidity
Room Temperature
Complex
Juicy
Dry
Umami
Juice
I got it as a souvenir Polishing ratio 90%. Is it too subtle at room temperature? It was delicious when heated. ☺️
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I think I prefer it at room temperature. It goes well with strong Japanese food.
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I used to drink Honored Kunimitsu Plum Wine, but this is my first time. It has a clear mouthfeel, but the flavor of lactic acid bacteria comes through. I think it's easy to drink, even for those who don't like traditional sake. I haven't tried it warmed, but it's good at room temperature or chilled.
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# 83
2.70 pt.
Kasen
Tamura Shuzojo
Tokyo
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Prune
Dry
Firm
Rich
Miso
Umami
Chilled
Room Temperature
I was afraid to open it, wondering what it would be like, because I saw it in the workmen's section of the aeon, but it was surprisingly delicious and I quickly emptied it.
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The fourth cup went to "Kasen"! Gorgeous aroma like a flower garden. It has a clear, dry mouthfeel with a mineral flavor that brings to mind the scenery of nature. A perfect combination with spicy food such as cod roe ✨.
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Kaisen Maboroshi no Sake Special Honjozo. It is a delicious sake with a deliciously smooth taste and a clean aftertaste.
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# 84
2.70 pt.
Kirinzan
Niigata
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Fresh
Dry
Melon-flavored
Crisp
Penetrating
Umami
Sharp
Juicy
First time! Kirinzan....not much aroma....sweet and bitter, then sharp! Enjoy the delicious taste of Koshitanrei. The best and strongest for Niigata sake 🍶Meal sake 🍶 🍶 😀 Today, I'm having dinner with seasonal "Kogomi" and "Asatsuki" & Sashimi.......enjoying the spring ☘️
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There's more past drinking and outside drinking 🤣. Kirinzan Potari Potari Gohyakumangoku (Junmai Ginjyo Nama sake) Unlike Koshitanrei, this one is very juicy in both aroma and taste. ❗️ It's really like a white grape! The sweet and sour taste reminds me of wine. ❗️ This one is also nostalgic and delicious👍
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Junmai Ginjo specification. Sweetness and umami are mild.
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# 85
2.70 pt.
Kaga no Tsuki
Kaestu Shuzo
Ishikawa
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Umami
Gentle
Sweetness
Melon-flavored
Mellow
Banana
Deep
Flamboyant
Salmon Marche Week. Memory is hazy. Records are illegible. Here is the record. Kaga no Tsuki no Heating.
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The rice used is Hakutsuru Nishiki produced in Hyogo Prefecture. This sake is gorgeous and very elegant. The balance between sweetness and fresh citrus bitterness is just right. This sake is very good and makes the sake cups go up and up. Under 2,000 yen for this specs and this deliciousness may be a bargain. It was delicious. ❣️
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I bought it because it was in Hankyu. I've had a sake called "Kaga no Tsuki no Niji" before, but I wonder if the contents are the same. It is thin and cloudy. It has a gorgeous ginjo aroma and a light pineapple flavor. The second half is quite pungent. There is something gentle in the mouthfeel that is unique to saké squeezed in a bag, isn't there?
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# 86
2.70 pt.
Hakubotan
Hakubotan Shuzo
Hiroshima
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Sweetness
Flamboyant
Hot Temperature
Umami
Crisp
Citrusy
Dry
Fruity
Umeshu made with Daiginjo. It was rich and very tasty, but I didn't buy it because I thought I wouldn't drink it at home even if I bought it.
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This was also at the tasting. Gorgeous but a little thin? I thought. I've never tasted rice called Yatan 35 before. I heard they use a yeast called "2021".
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Tasted and purchased. Firmly sweet but refreshing. Maybe citrusy? Dangerous one because of the low alcohol content. I wish Shirobotan would release fresh sake. It is sweet, but the alcohol taste is a little strong. I feel it is a bit strong. I think it tastes better after about 2 days than when it is freshly opened, even though it is fire-aged. It is similar to the impression I had when I drank it at a tasting.
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# 87
2.68 pt.
Kurikomayama
Chida Shuzo
Miyagi
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Acidity
Dry
Umami
Crisp
Neat
Silky
Balanced
Invigorating
A trip to visit a brewery. We went to Kurikoma, the hometown of the person who helped us. We visited our favorite brewery, Senda Sake Brewery in Okutsuru Kurikoma Mt. According to the young master, even weak drinkers can be satisfied, so we bought this one. We will drink it from now on.
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Kurikomayama, a famous sake from Miyagi. A gift from her sister. It is crisp and light with a hint of acidity. It is delicious!
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Gin no Iroha is my favorite sake rice. It has a subtle aroma and a dry taste, and the acidity at the end makes it easy for drinkers to enjoy. My son drank more and more and left. It can be served warm or at room temperature.
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# 88
2.68 pt.
Hatsuyukihai
Kyowa Shuzo
Ehime
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Umami
Acidity
Tropical
Sweetness
Fruity
Neat
Creamy
Pineapple
January 5, 2024 Banquet at home. Drinking sake with my sister who is back home. The bottle was opened. The bottle was Hatsuyukibai Orikigarami Ehime Iku Junmai Ehime Iku Junmai, unfiltered raw sake. It is the first of Hatsuyukibai's new sake The first in Hatsuyukibai's new sake ORIGAMI series. Water, rice, and yeast, It is brewed entirely in Ehime. The aroma is yogurt-like. is yogurt-like. The first aroma is yogurt-like. and a lychee-like flavor. The taste of lychee spreads with the freshness of new sake. The sake has a sake degree of -11.5, but it is but it is juicy, sweet, and bitter. It is juicy, sweet, and bitter, and is easy to drink. It has the same specs but with a different yeast (-11.5). The same specs but with a different yeast (Ehime Sakurahime Yeast TYPE-2). Ehime Sakurahime yeast TYPE-2) with the same It tastes like pineapple and tropical. It tastes pineapple-like and tropical. The taste is pineapple-like and tropical. I can't believe that the yeast can make a difference in taste. I enjoyed it with sukiyaki and jakoten on the same day. I enjoyed it with sukiyaki and jakoten (fish cake). I enjoyed it with sukiyaki and jakoten.
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Fruity and sweet. Juicy. It has a pineapple and tropical taste. I like the simple label with the lot number.
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June 3, 2023 At Japanese Sake Satou in Matsuyama, Japan. I took a new employee to my favorite restaurant to drink sake. The first cup was Hatsuyukibai Orikagara The first sake was Hatsuyukibai Orihigara Ehime Ikume Junmai (ES-2) unfiltered raw sake. The first cup is Hatsuyukibai ORIGRASHI The first cup is Hatsuyukibai ORIGARUMI Ehime Ikume Junmai (ES-2), an unfiltered, unpasteurized sake. Ehime Sakurahime Yeast" is a flower yeast for sake isolated from "Sakurahime," a flower of Ehime Prefecture's original variety. It is brewed with Ehime Sakurahime yeast, which is a flower yeast for sake isolated from the "Sakurahime" flower, Ehime Prefecture's original variety. It has a very tropical, pineapple-like flavor. It has a very tropical pineapple-like flavor, but has a clean, crisp, beautiful sake quality. It has a very tropical pineapple-like taste, but is clean and crisp. It was the best of all the sake we drank that day. The appetizers were sweet sweet ayu fish with The sweet sweet ayu fish and the white meat fish and Nanbanzuke (pickled white meat fish). and white fish.
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# 89
2.67 pt.
Haginishiki
Haginishiki Shuzo
Shizuoka
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Grape
Crisp
Acidity
Light
Sweetness
Firm
Dry
Bitterness
The rice used is Hitogochiki from Nagano Prefecture. Refreshing and crisp aftertaste, just like a summer sake. The sweetness is moderate, but the umami is also present in its own way. It is a sake that needs to be cooled down to the perfect temperature.
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The freshness of the raw materials mellows out the richness of the flavor...!
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Today is my day off, so I took a walk around Sunpu Castle, Kunouzan Toshogu Shrine, and Nihon Taira! I've always wanted to visit Kunouzan and Nihondaira, but the view of the Pacific Ocean and Mt. Fuji from Nihondaira is fantastic👍. On the way home, I took a sip. When I opened the bottle, it had a melon-like aroma. The mouthfeel is refreshing, but the melon-like sweet and astringent taste comes through in a jiffy, giving it a gorgeous flavor. However, the assertion itself gradually settles down and changes to a spiciness, so it is not too heavy for a nama-zake and is easy to drink! Tomorrow is the second half of Shizuoka life. I'll do my best!
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# 90
2.67 pt.
瀧澤
Shinshu Meijo
Nagano
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Soft
Umami
Fruity
Sweetness
Flamboyant
Creamy
Herbal
Pineapple
I bought this sake to try a sake from Shinshu, a region I was not familiar with. After purchasing it, I checked the label on the back to see what the specs were. ⁉️...no label. It looks like it was removed 😅. Takizawa is a mysterious sake. It had a clear sweetness with a strong rice flavor and a nice aroma 😆.
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Tochigi Kenmin Kai 2024🌸②②. The second glass was Takizawa Tokusozu Shiboritate 🍶. Nice to meet you! Gorgeous aroma! Sweet and tasty with a little bit of sourness It is refreshing and has a nice sharpness.
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😄 Uhihihihi. The picture in the middle is Takizawa. I found this sake at a liquor store but thought "maybe another time" so I'm drinking it. I don't know what "Nakaguchi" means, but to me it feels sweet and, well, it's also delicious. Nagano sake is really good, I thought.
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