日本酒ジェントルマン
Recommendation! Excellent flavor and acidity to complement the flavor. The acidity is more pronounced when heated. I prefer it at room temperature.
Japanese>English
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澤屋まつもとSawayamatsumoto
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Cosmo
Too easy to drink.
Japanese>English
chikumo
It's been a long time since I've been to Matsumoto-san.
Delicious, but I'll be put off...
Japanese>English
としひこ
Summer Vacation☀ Sushi no Kura in Sapporo🍣 6🍶.
Sawaya Matsumoto. This was the last one, but they didn't serve any Hokkaido sake until the end. I'm sure there are good sake in Hokkaido, but... ^^; Are they not dealing with tourists who want to drink local sake? 🤔 Well, they were all delicious, so this is good. ☺️
Japanese>English
うっち〜の超〜りっぱ
#Kyoto Karasuma Rokujo#
WYAMA/KISHI/CHO
Next is a repeat.
This is the one I enjoyed before.
It has a nice depth and crispness👍
Japanese>English
KazKaz
Refreshing, clean, fruity🌸🍶✨
Sweet 🐴, slightly acidic and oicy ❕.
It is very delicious.
Japanese>English
kiyo
This sake has a slightly effervescent taste and a good balance of acidity and sweetness.
Japanese>English
Hiz
Reminder of Omachi Summit 2024
Personal preference
70/100
Japanese>English
shingo
Transparent and beautiful.
Sour and sharp.
Perfect with chicken.
Japanese>English
まも
Today's 13th kind 👀
It's a sake from Kyoto: 🙇♂️
What is Mori-Ba-ri?
Mamoru: to keep the traditions
break with tradition and practice what you have learned from others.
Ri: to cherish the traditions and break away from them to create something new. ❣️
That's great👍
Sake is best when you know the brewer 😆.
Japanese>English
じゅんさん
Sawaya Matsumoto is a Kyoto sake that is easy for me to drink and recommend to others because it has no habits.
Moriboshi Gohyakumangoku has a clear color and mouthfeel, and I think it is a versatile standard food sake.
Rice polishing ratio Not disclosed
Alcohol content 15
Rice: Gohyakumangoku produced in Nanto City, Toyama Prefecture
Japanese>English
マディ
Sawaya Matsumoto Moribashira, which was opened last week, is served cold.
The carbonation is gone, the sweetness and acidity are strong, and it finishes with the bitterness of alcohol. The sweetness was stronger when the bottle was opened. The impression was that it was an aperitif, but it can also be served as an in-between-dinner drink. I served it with grilled eringi mushrooms, and the balance of flavors I felt when I drank it was wonderful.
Japanese>English
酒飲みのまち子
Slightly effervescent and refreshing. Sweet. Drank with monja!
Japanese>English