Second glass at the bar of Sakaizendo Fushimi. This one is easier to drink than the junmai sake, with less spiciness, more umami, and more gas.
It was nice to be able to try it before buying a 4-gouple bottle.
Sawaya Matsumoto, which I enjoyed drinking at the hotel before I got into sake. At that time, it must have been Moribetsu Aizan.
Mildly spicy, with a strong umami aftertaste. It's solidly delicious.
Sukkiri-san. Slightly light. Sourness and umami coexist, and the bitterness finishes it off.
After a while, there is a sense of gas, to the extent that bubbles can be seen inside the glass.
It is a beautiful sake, suitable for a mealtime drink. I thought it was similar to Hakurakusei.
It is clear, light and easy to drink.
Because it is hi-iru, it is not very fresh, but it is well-balanced and delicious.
Personally, I think it has a graceful quality that is typical of Kyoto brands.
Sweet ★★★☆☆☆ Dry
Rich ★★☆☆☆☆Light
Strong aroma ★☆☆☆☆Weak aroma
Bitterness
Acidity
Recommendation ⭐️⭐️⭐️⭐️
Well, well, well... I'm having it for the first time.
I don't think I've seen it in Sendai before.... 🤔
I found it by chance at Japan Meat and got it.
I was hoping to be able to drink it someday when I saw the postings of other senior members, so I bought it!
It's a nice and refreshing sake with a gaseous feeling!
I enjoyed it with my father. I was so happy to enjoy it with my dad 😋.
Good evening, Swissisan!
Sawaya-Matsumoto's Moribashira is delicious ⤴️
I had it for the first time last year and it was very easy to drink with a nice balance of chiliiness 😋.
It's great with your father 🤗.
Good evening, Swiss Suu 😃!
Congratulations on your first Sawaya Matsumoto ㊗️ by a chance encounter 😳🎉The Gohyakumangoku we drank was also delicious 😋I wanted to drink Yamadanishiki at that time! I remember you saying 😅I'll try it ‼️
Thanks for the comment ma-ki-😊.
It was my first time drinking it and it was delicious.
I will bring him back when I find him again.
I never had a chance to drink with my father, so it's good to have a chance once in a while.
Light sourness in the first sip. The aftertaste is so refreshing that you forget you've had it.
There are three series: Yamadanishiki, Omachi, and Gohyakumangoku.
I wonder if Omachi is the "Mamoru"...?
This sake has an image of a young woman.
Sake from Kyoto ordered for a young man who wanted to drink a beautiful sake.
It is juicy and piquant with a beautiful acidity on the back end.
I like it.
Rice polishing ratio Not disclosed
Alcohol 15%.
Rice: 100% Gohyakumangoku produced in Nanto City, Toyama Prefecture
Sake Yume Shibuya