Today I bought a series 🍶🤤 from a local liquor store.
I've had it before when I was on the road, but this is the first time I've bought it 🥳.
Mmmmmmmmmm!
The bottle was opened with a pop!
Clear but slightly sour and bitter 🤤.
It was very tasty both during a meal and by itself.
Is it rich and dry?
It has a slight carbonation and a firm texture.
It has a slight ginjo aroma.
It has a certain amount of sweetness, but it is filled with a moderate acidity and slight carbonation.
It has a robust flavor, and is the type of sake you want to drink slowly.
All-you-can-drink is also last
If you want to feel the acidity in a glass
I chose Shori-Ba.
Gohyakumangoku (unknown degree of rice polishing), 15% alcohol by volume
As I thought: 🙂↕️
The taste is refreshing and easy to drink.
It tasted just like I imagined it would 😉.
Thanks for the drink!
Personal preference 3.5/5
Rice polishing ratio 65
Alcohol content 14
This time we visited Saiin and drank it!
I've had Sawaya Matsumoto a few times, but this is my first Junmai ✨.
It has a dry taste, but the alcohol content is not high, so it is easy to drink! Even though it's dry, it's on par or a little subdued, so it went well with tofu dishes!
I had mistakenly thought it was lemony when I heard it was from Sawaya Matsumoto, but it was delicious!
Thank you for the drink!
Good evening, Mr. Ofuji.
You came to Saiin, didn't you? I'm sure you are 🍁, right?
It's about 5 minutes from my house 😁.
Yudofu with Kyoto sake👌
I've never had Sawaya Matsumoto 🍋.
Is that the restaurant next to the barbecue restaurant? I found it a while ago too 👀😊.
Hi Ao, ☀️
I was in Seiin for work.
It's a petit year-end party ✌😚.
Yes, it is! The tofu and chicken were both delicious!
Please try some Sawaya Matsumoto 😊.
Location Kyoto
Rice type Gohyakumangoku
Type of sake Junmai
Rice polishing degree
Alcohol content 15°.
Sake Mother
Sake degree
Acidity
Rating(scale 0-3)
(Item) wine glass
(Aroma) +2 to 3
(Appearance) Slightly yellowish crystal
(Taste)
Body 2
Acid 3
Sweetness 2
Spiciness 1
Bitterness 2
Lingering fruity and alcoholic sweetness
Impression Elegant fruity
I bought this wine at home because I was happy to drink it at the store.
Elegant fruity, which I still like.
Anyway, malic acid and citric acid are quite strong, just like wine.
It is my favorite sake along with Masamune.
Guarding and Breaking ⭐️⭐️⭐️⭐️
100% Omachi, 15% ALC
This was the second type of sake at Izakaya Chirori's 10th anniversary event.
It was a mild tasting sake with some tanginess on the tongue🤗.
Tonight's sashimi platter was 5 kinds of sashimi: shirako, ankimo, medai, ebotai, and shoko 😋.
Chigasaki Chirori: 20241207, 20241201
Slightly sparking with little bubbles in glass. It’s more dry than the sparkling sake I have had before. Very obvious pear and apple right up front. This one is better when room temperature. Love it. 8.6/10