Night in Kyoto, Day 3
A night with a person who was once a friend of mine when I was working in Kyoto
A restaurant where you can enjoy Kyoto vegetables
Sake is ordered on the touch panel.
It's hard to ask them to bring a bottle of sake!
First of all, Sawaya Matsumoto, a standard Kyoto sake!
Sweet and sour taste!
There is no end to the conversation about nostalgic topics!
a great deal of knowledge
Rice : Yamadanishiki
Rice polishing ratio : 50
Very tasty.
Mild berry, grapefruit, vanilla, wood and clove, and whey aromas.
Light, slightly effervescent mouthfeel.
Slightly sweet and sharp acidity. Fresh minerality and brine. Good umami and astringency. Delicate, with great balance and flavors.
Serve with edamame (soybean curd), seared red squid sashimi, with unohana, caprese, or shrimp cocktail.
Sake I buy on days when I feel like having a good drink today. Repeat.
Good umami, aroma, sharpness, and price. I will continue to buy it in the future.
5/5
Sawaya Matsumoto is hard to drink because it is not seen locally.
This one also has a clean, sharp impression that will not make you tired of drinking.
It seems to go well with a variety of dishes.