9.4
The initial aroma is sour with a hint of lactic acidity.
In the mouth, there is first a sourness and a fresh, stimulating sensation. After that, the sweetness and bitterness from the rice gradually spread and finally converge. It is not too sweet, but not so much that it is spicy.
It is definitely more suitable for eating than on its own.
Somewhat orangey aroma, juicy and slightly petit🫧, gorgeous flavor, the second half is pungent and pulls back nicely to give a good impression!
It's high-cost, easy on the pocketbook, and will go well with food 😋.
Seeking a refreshing system.
The first sip has a gassy, fluffy aroma, umami and a hint of sweetness.
From the second sip, gasiness, spiciness and bitterness come in!
Nice, nice, nice!
It goes well with kiriboshi-daikon (dried radish)!
I can't help the price increase and I think it's cosy enough, but it's over 2,000 yen!
Purchased at Kyoto Station
This sake has a mineral taste, but is very refreshing.
It also has a gaseous taste that enhances the freshness of the sake.
Since it is a light sake, I thought it would be better with sashimi, as it would be drunk like water with strong flavored dishes.
Refreshing aroma with acidity.
In the mouth, it has a strong gasiness, bitterness and acidity, with a short aftertaste.
The mouthfeel is smooth and crisp.
A full rice flavor spreads on the tongue.
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As soon as the cork is uncorked, a fresh aroma wafts through the air, and the slightly strong gaseous sensation coming from the mouth lingers until the aftertaste, gradually spreading a refreshing rice flavor and a crisp taste.
Overall, it is a light and refreshing sake that goes well with light sashimi and light snacks.
I heard that Mori-Ba-Ri has a series of sake rice varieties, so I would like to try different rice varieties to see how the taste changes with each rice variety.
