ちゃんまやP
This is one of the bottles that was sold in a set with Tobiroki at Hasegawa sake shop, it was made in October 2020, so I guess they used Tobiroki to clear this stock 😅.
I'm not a big fan of the Satsuma Masamune, but I'm not a big fan of the Tobiroki either.
I was a bit worried because it's a raw stored sake, almost a year after production, but there were no quality issues 😄.
Rather, I didn't feel the peculiarity that I felt when I drank Junmai Ginjo before, and it tastes better than that time 🌟.
It has a slight sweetness, a strong alcohol feeling and a spiciness that comes down the throat, not very distinctive but enough for everyday drinking. Cold sake is the best 😚
Japanese>English
日本酒好きの土地家屋調査士
Chanmaya P, good evening🌙
So this is what you were talking about in your comment. I'm glad there are no quality problems😄.
I've never seen sake from southern Kyushu before (lack of training❓).
Japanese>English
ちゃんまやP
Mr. Land Surveyor, yes, here it is😁.
I bought it at the barter of Tobiroki.
In the southern part of Kyushu, I think Hananouka from Kumamoto and Tenpui from Kagoshima are delicious, so you can try them if you find them!
Japanese>English