そうてき
A clear liquor suitable for pouring into a wine glass.
At the wine bar in Komoro Station
It is a pity that we could not taste the wine carefully because the train was about to depart (>_<)
Japanese>English
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浅間嶽浅間嶽
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Brands from Ootsuka Shuzo
浅間嶽
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きまぐれ
Sarakuni habit. Cocoa chocolate. Bitterness. Ka,! 85 points for stop and laugh.
Sweetness: 2.4.
Acidity: 2.4.
Dryness:2.7
Hinted aroma:2.4
Japanese>English
ガルス
pasteurized but raw
The aroma is reminiscent of a gentle sweetness. Fresh and gentle sweetness spreads in the mouth. The aroma is clear with hints of cedar. The finish is clean and crisp.
It is so fresh that you cannot tell that it is fire-aged. The gentle sweetness is impressive, almost like an elegant kijoshu.
★★★★
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みのちゃろ
Aroma is sweet
Taste is sweet and easy to drink
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けんけん
It's sharp and dry.
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へろ８
A souvenir from my wife's pilgrimage to Zenkoji temple🙏.
This is the first time I have had this sake 🍶.
It has a clear taste with a delicious rice flavor 🌾.
Alcohol content: 16%.
Polishing ratio: 59
Rice: 100% Miyamanishiki produced in Nagano Prefecture
Japanese>English
FUJIYAMA
Today's sake is Asamatake, an unfiltered, unpasteurized sake from the Otsuka Shuzo brewery in Nagano Prefecture: ❗️❗️
The aroma is of a subtle sweet ginjo aroma❗️ and when you take a sip, it has a dense texture on the tongue. After that, there is a sharp spiciness. ❗️ Good sake for a mealtime drink, good sake. ❤️
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dorankdoragon
Refreshing aroma ✨
Tastes like Greffl with a strong acidity 🎵
You can also taste the umami ✨
Slightly bitter at the end 😖.
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よっち
At terra, Jimbocho
Cosmos flower yeast with a little sourness
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よっち
At terra, Jimbocho
Junmai, 15 degrees, gentle
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よっち
At terra, Jimbocho
Three kinds of drink comparison
Honjozo (15%)
Three kinds of horse mackerel nameko, flatfish and horse mackerel with chashu pork
Japanese>English
浅間嶽純米無濾過生原酒 献寿
べっさん
Today, we drank at home. A souvenir from my wife's trip back home to Saku. I saw this sake for the first time. It seems to be from a sake brewery in Komoro. We had it immediately. It has a strong sweetness and flavor. My wife says it smells like banana. Unlike me, she has a good nose.
Japanese>English
ねむち
YOMOYAMA NAGANO in Osaka (15)
Asamatake" booth.
They seem to use flower yeast, so I tasted a sample.
Asamatake Junmai Unfiltered Nama-shu, Dongju Miyamanishiki.
It has a fruity aroma and a hard mouthfeel. It is full-bodied and refreshing, with a spicy aftertaste.
Asamatake Junmai Ginjo Unfiltered Nama-ginjo Hitogochi
Fruity and sweet at first, followed by a tight acidity and bitterness.
Asamatake Unfiltered Unrefined Nama Sake Kazasayaka
This is the first time for me to taste KAZE SAYAKAYAKA made from rice. It is complex in many ways. It is voluminous, bitter, and has a slightly bitter aftertaste.
Asamatake Cosmos flower yeast SAKU-1 brewing.
Hitogochi is used. It has a refreshing sourness, and the mouthfeel is a bit hard. It has a bitter and sour aftertaste.
It seems to be brewed with hard water. It seems to be brewed with hard water.
Japanese>English
