The only sake brewery in Komoro. Made with hard water from Mt.
The fresh aroma reminds one of rum. It has a sweet and rich taste, but the refreshing bitterness in the aftertaste makes it easy to drink. It is a good substitute for beer when drunk cold at this time of the year. 👍️
The brewery's son-in-law was here to spread his wings, or rather, to convey the charm of sake. The rigid mouthfeel, which is only possible with ultra-hard water, is good with meat as a side dish.
The brewery's son-in-law was here to spread his wings, or rather, to convey the charm of sake. The rigid mouthfeel, which is only possible with ultra-hard water, is good with meat as a side dish.
It was very cold, so I served it warm.
When lukewarm, it had a strong acidity and a tingling sensation, but when we raised the temperature and served it hot, the acidity diminished and we were able to taste the umami and sweetness of the rice.
The aroma of rice bran makes you feel relaxed.
Alcohol content: 16%.
Rice polishing ratio: 59
Rice: 100% Miyamanishiki produced in Nagano Prefecture
It is a souvenir of a trip to Shinshu from my wife.