Kubota1･９•2･0純米大吟醸
徒然草
This is the first variety of Junmai Daiginjo from Kubota that I have had, and while it is light and dry, it has a gorgeous aroma. It goes well with Chinese food.
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This was also served at the Kansai International Airport lounge. It was brewed with specially cultivated rice from Noto. The aroma was gorgeous and fruity, and I almost drank too much in the morning.
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I thought it might be dry, but it was fresh and delicious. I had it in the morning at the KIX lounge at Kansai International Airport.
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We had this at the recommendation of the owner of a sushi restaurant in Ura-namba. It is said to be brewed with water from the Shimanto River. It was fresh, mellow, and delicious.
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Morishimaひたち錦 純米吟醸
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It is a dry, but hard-core sake with a strong sense of rice flavor.
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Tosa-shiragiku斬辛 特別純米 雄町
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The sake was smooth and refreshingly spicy with a good balance of acidity and umami.
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Mie is also a prefecture with many delicious major brand-name sake, but this was my first time to try Gizaemon. It had a fresh flavor and good ginjo aroma, and was refreshingly tasty in the lingering summer heat.
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徒然草
It is a mellow umakuchi sake from Aizu. It has a nice balance between the mild sweetness of rice and juicy acidity.
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Katanosakura生酛純米無濾過生原酒
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As one would expect from a well-known izakaya, the customers around us ordered sake such as Jyushiyo, Jikin, Kuroryu, and Isojiman one after another, but this was the first time I tried Osaka's Kata no Sakura. It was a delicious sake with a good balance of elegant aroma, sweetness, and lingering acidity.
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Jikon純米吟醸 酒未来 生
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It was a bit different from the metaphysics I drank before, and perhaps because I drank it after Takachiyo, it tasted a bit smoky.
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TakachiyoAI-IPPON 無調整 生原酒
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It had a very smooth taste, with a juicy sweetness that was typical of Takachiyo, which spread quickly in the mouth.
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Nabeshima純米大吟醸 愛山
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This is a Nabeshima drinking comparison. The Aizan was a delicious Junmai Daiginjo with a gorgeous aroma and fruity flavor.
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Nabeshima純米吟醸 赤磐雄町
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We had Nabeshima, a famous sake from Saga, at Yamazan, a famous izakaya in Namba, Osaka. I found it to be a well-balanced sake with a crisp and sharp taste with a gorgeous rice flavor.
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徒然草
I was so drunk that I lost a little taste for it, but it was sweet and fruity, and the name "cherichio" was not a compliment. It was like a dessert wine.
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Tsururei is one of my favorite brands, but I think this sake has a less Niigata-like, umakuchi type flavor, with a strong sense of rice flavor.
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Tenjomugen特別純米酒 さんまに合うお酒
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We were recommended to try the sake that went well with the delicious akitogi, and we were served the sake that went well with the akitogi. The sake was sharp and dry, and went perfectly with the big, fatty swordfish.
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The manager of the izakaya we frequent told us that he had not yet opened the bottle since it arrived, so we had a taste of it the first time we opened our mouths. It was fresh, light and delicious.
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Glorious Mt.Fuji七星 純米大吟醸 無濾過生原酒
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Eikoufuji has become my personal favorite brand, and it tastes great every time I drink it. I look forward to the new releases from this brewery every season.
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Fukucho秋桜 純米吟醸 ひやおろし
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As the name suggests, it was fruity with a slight flowery aroma and very easy to drink.
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Mutsuhassen緑ラベル 特別純米 火入れ
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First up was the first cup of Mutsu Hachisen. It was a refreshingly sharp and dry sake, perfect for the still hot night.
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