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浅間嶽浅間嶽
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浅間嶽
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Location
2-chōme-1-24 Ōte, Komoro, NaganoOpen in Google Maps
Timeline
WanWan
2.5
坊や哲
蔵元婿殿が羽根を伸ばし、もとい、お酒の魅力を伝えに来られてました。超硬水ならではの剛体な飲み口、肴は肉でもいいですね。3つ目の山恵錦も好み。
坊や哲
The brewery's son-in-law was here to spread his wings, or rather, to convey the charm of sake. The rigid mouthfeel, which is only possible with ultra-hard water, is good with meat as a side dish.
Japanese>English
坊や哲
The brewery's son-in-law was here to spread his wings, or rather, to convey the charm of sake. The rigid mouthfeel, which is only possible with ultra-hard water, is good with meat as a side dish.
Japanese>English
おおさわ
Asamadake" nigori sake
Japanese>English
浅間嶽純米吟醸 無濾過生原酒
toudokougen
The first sip is refreshing, but the second sip is full-bodied and finishes nicely. More umami than aroma
Japanese>English
浅間嶽地酒屋宮島創業100周年記念酒
へろ８
It was very cold, so I served it warm.
When lukewarm, it had a strong acidity and a tingling sensation, but when we raised the temperature and served it hot, the acidity diminished and we were able to taste the umami and sweetness of the rice.
The aroma of rice bran makes you feel relaxed.
Alcohol content: 16%.
Rice polishing ratio: 59
Rice: 100% Miyamanishiki produced in Nagano Prefecture
It is a souvenir of a trip to Shinshu from my wife.
Japanese>English
浅間嶽コスモス花酵母 Saku-1
oosuka
Purchased at a liquor store in Bessho Onsen. I think it has been a long time since I have had flower yeast.
Slightly bitter aroma and body. Maybe a little too bitter...
Japanese>English
tatatatata
Spicy with a hint of sweetness
Would it go well with a snack that has a strong scent of the seashore?
Japanese>English
浅間嶽無濾過生原酒
おっ
chamaecyparis obtusa var. breviramea (ornamental variety of hinoki cypress)
Quite thick and cloudy. Aroma of porridge, yogurt and cheese. Thick and rough on the tongue. Moderately sweet. The umami is strong. Delicious.
Purchased at a sake brewery.
It is a magnificent building along a small street in the downtown area in front of Komoro Station. In contrast to the weight of the entrance door, the talk is light. They have been making sake as their family business since the Edo period. We support them.
Photo 3 shows ramen noodles made with this sake. It is a 2-minute walk from the brewery. It is delicious with dried fish and sake.
Saku's sake brewery, ramen, and sweets are now collaborating. ~2/11
Japanese>English