umemaru
unrefined sake
Accompanied by dinner
Less gassy
Strong flavor
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
五郎八gorohachi
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Location
750 Shimagata, Shibata, NiigataOpen in Google Maps
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ゆとり
Sweet and long-lasting nigori sake
Japanese>English
みー
Sweet and spicy nigori sake
Alcoholic strength 21
Japanese>English
ずんだ
unrefined sake
Japanese>English
bonchi
Calpis-like cloudy white color with a hint of oily air. A sweet aroma reminiscent of lactic acid bacteria beverages. Aroma of full-bodied rice. A candy-like sweet aroma. Extremely sweet mouthfeel. Next comes a sourness with a slight effervescence, followed by an alcohol-derived bitterness. A long aftertaste that leaves a bitter sweetness.
Category is liqueur, so it is an extra category.
Japanese>English
Super Masa
It is easy to drink, although it has a strong sweetness, probably because of the strong alcohol content. It's kind of like a Kikusui style. I drank the supernatant without mixing the muddy sake, but this sake shows its true potential when mixed with the muddy sake.
Japanese>English
オゼミ
2526
2025 1225
☆☆☆☆☆
Kikusui
Gorohachi
Nigori Sake
Made from 100% Niigata rice
Alcohol 21%.
Canned Sake
180ml
Kikusui Shuzo
Shinobata City, Niigata Prefecture
Japanese>English
ももち
I tried a drink that I don't usually have.
It was quite impressive.
I had forgotten that nigori means this kind of sake!
It's mild, but it leaves a strong impact.
But it leaves a strong impact.
It has a rough texture in the mouth.
It may not sound like a good expression, but it is a compliment!
Japanese>English
ささかま3
It was rich, sweet and tasty.
I drank it on the rocks as recommended.
It was delicious.
Until recently, I was not at all interested in sake in cups or cans. I have been drinking small amounts of sake recently because I can buy a wide variety of sake close at hand.
Japanese>English
yas
Nihonshu Shika
21% alcohol is almost the limit for brewing sake. At this level, the yeast is killed by the alcohol it produces. Under the Sake Tax Law, the alcohol content of sake must be less than 22%.
However, Gorohachi is classified as a liqueur, not sake. According to my research, it was classified as sake before 2006. However, due to a revision of the Sake Tax Law, it can no longer be called sake. But rather than change the taste and make it sake, Kikusui chose to keep the taste even if the classification was changed.
Japanese>English
maya
Year of manufacture 202510
Chinese>English
のりやま
I picked up Gorohachi for the first time in a while. It has a mysterious taste, sweet at first as it goes down your throat, but dry at the end.
My father, who passed away two years ago, loved this sake. Looking closely at the label, it says "liqueur. I had never heard of it before.
I have not been drinking much recently, but I like nigori sake rather a lot, and I also like Shiroki from Koshinohomare and Niseko. Both were slightly effervescent.
Japanese>English
3GAwKwm5YK
With liqueur
Strong sweetness, firm aroma of sake lees like amazake
Some pickle-like aroma
The alcohol is quite strong and grueling, but the sweetness is so strong that it feels easy to drink.
The alcohol content is 21%.
It is quite drinkable.
Japanese>English
Ruki
★7.5
金猫魔
Winter season word, Gorohachi, I want Gorohachi next to my hot pot.
This season is here again this year!
Sweet but refreshing,
It is crisp, yet rich,
The rich flavor that flows smoothly,
It's delicious this year, too!
I really love this moment in winter!
However, the price of Gorohachi has gone up.
The price of 720ml is now over 1,000 yen...
=== Ingredients:Rice (domestic)
Ingredients: rice (domestic), rice malt (domestic), brewing alcohol, sugar/acidifier
Ingredients:Niigata rice
Alcohol content: 21
300ml 537yen
=== The company's website is
★★★★★
Japanese>English