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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Plump" flavor, ranked by the strength of the impression.

# 71

2.79 pt.

Bunbuku Shuzo Gunma

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Wine Chocolate Shaoxing Wine Dry Umami Fresh Pear Bitterness

Bunpuku 1

Bunpuku 2

Bunpuku 3

Jizakaya Kodama's 15th Anniversary Event Aged Stimulating

Japanese>English

Jizakaya Kodama's 15th Anniversary Event Directly pumped, light smokiness

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At Gunma's Local Sake Festa. Toji Kezuka, the head brewer, is alive and well🎵.

Japanese>English

# 72

2.77 pt.

Sakuramuromachi

Muromachi Shuzo Okayama

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Smoky CherryBlossom Subtle Rugged Bitterness Umami Creamy Silky

Sakuramuromachi 1

Sakuramuromachi 2

Sakuramuromachi 3

Slightly cloudy. Smoky aroma like smoked fish, but round and quite sweet in the mouth. It would be great if it wasn't smoky...

Japanese>English

It was hard to ask them to let me take a picture because they looked so busy, so no picture. The aroma is classic Japanese sake. When you drink it, it is quite refreshing and slightly sweet. The color is dark and I wonder if it has aged a bit. I was allowed to take a picture of it as the restaurant was getting settled, so I switched it out.

Japanese>English

〰︎ Bizen Omachi, Specified Cultivation, produced in Okayama Prefecture 2023/10 Contracted with a farmer in Seto-cho, Okayama City. The brewery uses the best sake rice for its luxury sake brewing. The brewing water is one of the "100 best waters in Japan Omachi Cold Spring", one of the "100 Best Waters in Japan Sake received as a souvenir from Okayama Elegant dry taste Slightly ginjo aroma, no sweetness or sourness, strong bitterness You can taste the umami part of the rice.

Japanese>English

# 73

2.77 pt.

Kikunotsukasa Shuzo Iwate

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Dry Sharp Crisp Umami Rich Firm Caramelized Sweetness

Shichifukujin 1

Shichifukujin 2

Shichifukujin 3

Good evening! 😀 It's June and the weather is like a cold rainy season, so I don't know what to wear 😅. Tomorrow, it's going to be 2 degrees lower than today. I wonder if the weather will continue to be so bad 😱. The general meeting at the end of last month was held at a local grand hotel, and the sake used was Nanafukujin Junmai from the Kiku no Tsukasa Sake Brewery. The sake used was Nanafukujin Junmai by Kikunoji Sake Brewery. It is not sticky-sweet, but rather light and easy to drink. If the sake is not made with the same level of care and attention as the all-you-can-drink sake, more and more people will leave the sake industry, and short-term tricks will not be effective these days. I enjoyed it very much! Thank you 😁.

Japanese>English

Delicious rice flavor, clean dry taste, good sharpness 100% Yunokou

Japanese>English

Quite mellow, sweet and mellow. But refreshing. It was better than I expected!　It was at room temperature, so I would like to try it cold.

Japanese>English

# 74

2.76 pt.

Kitamura Shuzo Nara

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Chestnutt Umami Firm Floral Chocolate Cheese Dry CherryBlossom

Shojo 1

Shojo 2

Shojo 3

Rice used is Yoshino Gin-no-sato 1/3rd bottle of Yoshino Sake Rice Project Kitamura Sake Brewery, probably for the first time. It has a good amount of sweetness, spiciness, and acidity. The alcohol content is a little high. The aftertaste is also crisp, and it is good that it does not get dull. As expected of Nara's sake, the level of the ministry is high.

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The famous sake from Yoshino, Nara, Shojo no Oni👹san series❣️. The founder of Shugendo, Yakushokaku, was served by a couple of demons: the husband demon was Zendo Oni (the former demon) and the wife was Myodo Oni (the latter demon). This is the first time I bought a sake named after that Zendo Oni 😆. I was originally under the impression that Shoto was a fruity, easy-drinking sake, but this Zendo Oni is so rich and full-bodied that it is hard to believe it is a Jungin of Gohyakumangoku 😳. It has a nice melon feeling and a full-bodied flavor reminiscent of Tamagawa❣️. By the third day, the ripe fruit-like sweetness is added, and the unique flavor is irresistible 😇 I'm enjoying it chippy, chippy, chippy😇 All that crosses our path are demons 👹. But if it's demons like this, I want to see them again. I wonder if his wife will be the next demon (not my wife 😅)

Japanese>English

Hinohikari. The richness of the rice flavor is gutsy. Slightly hiney feeling.

Japanese>English

# 75

2.75 pt.

Kasuga Shuzo Nagano

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Bitterness Fruity Apple Fresh Invigorating Umami Sweetness Subtle

Inogashira 1

Inogashira 2

Inogashira 3

Kansai Sake-new year party ㉔ After a short cab ride, we went to Chuin-san, familiar to us from Aladdin-san's post. Inokashira, a sake I had never heard of until now😅. The rice used is Hitogokochi. I think it was fresh, fruity and gently sweet 🤔.

Japanese>English

Classic firm aroma. The strong sweetness is not fruity, but the taste of the rice itself. The flavor is also strong. A direction of Hitogokochi that I did not know.

Japanese>English

Kasuga Shuzo Inokashira Junmai Ginjyo Fukuro-tori Un filtered Nama-Shizuku This brewery is located in Ina City, Nagano Prefecture. Miyamanishiki" produced in Nagano prefecture is polished to 55%. Rich aroma and gentle rice flavor, The finish is full and full, with a pleasant throat feel. #Nihon-shu

Japanese>English

# 76

2.75 pt.

Reijin Shuzo Nagano

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Umami Heavy Firm Sweetness Creamy Fruity Weighty Fresh

麗人 1

麗人 2

麗人 3

(*)🍶🍶🍶🍶 Nagano business trip No.6 I bought this Reijin at a local supermarket 😀. The aroma is subtle and mild😊The taste is slightly sweet on the palate with a strong rice flavor 😚👍This is a delicious sake that can be enjoyed on its own 🥳.

Japanese>English

First time drinking out in a while We started with Reijin 😆. It's called "Reijin Dry Goku" and it's as light and dry as you'd expect 🤗. As a lover of sweet and savory, I don't usually drink it, but it was perfect with the grilled meat I paired it with 🥰.

Japanese>English

At the tasting. I had been curious about Reijin for a while, so I tasted it with the intention of buying it, but I couldn't find anything that stuck out to me so I didn't buy it. It was fresh and fruity, but it tasted like a common taste.... I would like to try it if there are other specs. The brewer was also very reluctant.

Japanese>English

# 77

2.75 pt.

Ishikoshi Jozo Miyagi

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Juice Dry Firm Strawberry Bitterness Acidity Weighty Umami

Sawanoizumi 1

Sawanoizumi 2

Sawanoizumi 3

Rice used is unknown The whooper swan print is beautiful. Most sake with the name "Josen" has the taste of "the best sake," but this sake is well-balanced and has a beautiful mouthfeel. The umami can be felt gradually, and it is not sticky, so you can enjoy it easily. It is a good sake. ❗️ The 92nd cup of sake

Japanese>English

A gift from Sawanoizumi The Jun Dai I drank before was a Miyagi sake, beautifully light and dry, and I felt (selfishly) the earnestness of the toji (master brewer). I had an image of a modest, but firm, light, dry Kura. And then there is this special pure Sawanoizumi. It does not have much of a topping aroma, but the mouthfeel is surprisingly sweet and umami! It is sweet to the level of the Hitakami, and the robust umami is also very tasty! It has a light acidity and bitterness, followed by a refreshing sharpness. It's good! This is good! The price is relatively cheap, about 1300 yen for a four-pack, but it is convincing enough! Ishikoshi Brewery. I underestimated you. Sorry about that. Sake is so interesting because there are new discoveries even at the foot of the table like this! Thank you very much!

Japanese>English

Honjozo 🍶 fresh stored sake✨ A good, albeit alsodense, taste. Dry aftertaste. Slightly bitter. Mild when paired with salmon. ☺️ Sweetness when paired with sea bream. It's delicious. Spicy when served with chawanmushi (steamed egg custard). Swordfish stew is the best match👍I enjoyed changing the taste to match the meal 😆. Guest House Shimodoso @ Minamisanriku 20230827

Japanese>English

# 78

2.74 pt.

Kyohime Shuzo Kyoto

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Wine Fruity Sweetness Dry Chilled Crisp Room Temperature

TAKUMI 1

TAKUMI 2

TAKUMI 3

The aroma is fruity It has a slight sweetness in the mouth The aftertaste is refreshing✨. It's a wine-like sake with a glass of wine 🍾.

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Today is the second of four I received for Respect-for-Senior-Citizens Day. I've had it in the past, but I'd like to share my thoughts on it again. It is a gift of 📌300ml ¥. I'll get back to you as soon as I can 😊. The aroma is fruity💕 The color is beautiful💕 It's good in a wine glass but I dare to drink it in a boar cup 😊I can feel the sweetness and umami of the rice 💕. Next, if you drink it in a wine glass, the aroma will spread and the sweetness will be even more pronounced 👍I would definitely recommend a wine glass💕. I had it cold this time, but it would be interesting to drink it at various temperatures 😋It may be a little disappointing that it is only 300ml this time 😋. Thanks to my grandson, I will enjoy it again today ✌️

Japanese>English

I bought it at Kyorindo. I bought it immediately because of the good price and the good label. The aroma is fruity and the color is a little yellowish. By the way, the price is 940 yen without tax.

Japanese>English

# 79

2.72 pt.

Hamada Shuzo Kagoshima

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Sweetness Acidity Crisp Dry Umami Rum Astringent Hot Temperature

Sasshumasamune 1

Sasshumasamune 2

Sasshumasamune 3

This was my first time to drink Kagoshima sake. I thought it might be too strong, but it was easy to enjoy.

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This is one of the bottles that was sold in a set with Tobiroki at Hasegawa sake shop, it was made in October 2020, so I guess they used Tobiroki to clear this stock 😅. I'm not a big fan of the Satsuma Masamune, but I'm not a big fan of the Tobiroki either. I was a bit worried because it's a raw stored sake, almost a year after production, but there were no quality issues 😄. Rather, I didn't feel the peculiarity that I felt when I drank Junmai Ginjo before, and it tastes better than that time 🌟. It has a slight sweetness, a strong alcohol feeling and a spiciness that comes down the throat, not very distinctive but enough for everyday drinking. Cold sake is the best 😚

Japanese>English

Warmed. The acidity is strong and wraps around the umami.

Japanese>English

# 80

2.72 pt.

小山本家酒造灘浜福鶴蔵 Hyogo

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Wine Dry Sweetness Acidity Flamboyant Umami Nutty Fruity

Hamafukutsuru 1

Hamafukutsuru 2

Hamafukutsuru 3

This is the fourth of four that my grandson gave me for Respect-for-Senior-Citizens Day. It is 📌300ml ¥ It was given to me. Here's a quick comment! The aroma is slightly fruity💕 The color is beautiful💕 The mouthfeel is smooth and goes down smoothly💕I can really taste the sweetness and umami of the rice💕It's refreshing and easy to drink! Today's pairing is oden👍 You can also drink it with dashi soup stock 👍 Radish is the best👍 Ginger tempura is the best 👍 Beef tendon is the best 👍By the way, it's Kakegawa beef💕. Konnyaku is the best 👍 Burdock root tempura is the best 👍 Eggs are the best Fried bean curd is the best 👍 The best potato 👍 Squid tempura is the best! It was gone in seconds 🍶. Thanks to my wife💕 Thanks also to my grandson💕

Japanese>English

Sake rice: Omachi Rice polishing ratio: 50 At "Honaka" in the main station of Toyohashi Dry and weak in flavor, The Omachi character is not so strong. 4.0

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Japanese Sake Fest @ Osaka Bay Tower (・ω・`;) I see that the sake is from Nada. I recently found out that there is a small sake brewery in Nada and bought some Houmusume, which was outstandingly delicious! And this Hamafukutsuru! This is also wonderful! It has a beautiful breadth of flavor and just the right amount of body. The best part is the price: about 1,100 yen! I wish there was one in my neighborhood! When I go to Kobe for Onsen (hot springs), it is so close to the station that I might even stop by a sake brewery just for this!

Japanese>English

Where to Buy

お酒の専門店　『松仙』

浜福鶴ゆずのお酒『柚子日和』¥1,925

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