☀️
On my way back from the Hiroshima Saijo Sake Festival, I visited a sake brewery and bought this.
The combination of the harsh appearance and the destructive power💥 of the 20% alcohol content was the deciding factor in my purchase 😆.
Now to open the bottle 🍶.
It has a round mouthfeel that you wouldn't expect from a 20° alcohol by volume 😙.
Smooth sweetness and sourness makes it easy to swallow 😅.
The next moment, I feel the alcohol hitting me from the back of my throat to my stomach area 😨.
It was the type that comes late 🤣.
I wonder what kind of brewing process is used to make this 🤔.
It's a badass sake in terms of taste and brewing technique 😇
The name is a bit brave to try it sober, the Emperor of the Night. It is a fairly standard, slightly sweet, easy-drinking sake. For me, it's a little lacking.
Ingredients: rice (domestic), rice malt (domestic)
Rice used to make sake
Rice polishing ratio 60
Alcohol content 15
At Yodobloom SAKE Umeda.
The sake taster gave us a last drink of a different type of sake.
The alcohol content is over 20 degrees ❗️
Despite the high alcohol content, it is mellow ⁉︎
It is rich in sweetness and umami, yet easy to drink. ⁉︎
A perverted sake.
