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Bring Your Own Drink (2)
This time it was Satsushu Masamune, following Tenpyo two years ago, from Kagoshima!
He brought two bottles of junmai (pure rice) and junmai ginjo (junmai ginjo).
Both had sweetness and umami, and were easy to drink with little throat irritation 😋.
I think I prefer the Junmai one because it is lighter.
I think I prefer the Junmai one because it is lighter.
The picture shows one cup of Junmai Ginjo that was left over and I took it home 😆.
By the way, I took a bottle of Senkou Modern Sanshiki with me 🍶.
Good evening, Pinoko 😃.
I had Satsushu Masamune Junmai Ginjo for drinking at home during my GW trip to Kagoshima 🍶.
I've only seen it in Kagoshima and I'm from there 😙.
It was definitely easy to drink ✨.
Good morning, soumacho!
I like your trip to Kagoshima ✨I still have a strong image of shochu, but I could also feel the goodness of the water in the sake and it was delicious 😊.
Hello, Pinoko 😃
You drank an unusual sake ✨I have had Satsushu Masamune in Junmai and I remember it was delicious and refreshing 🤔Bring your own Sentori Modern Sanshiki🥰Great choice 👍.
Hi ichiro18 ✨
It was my first time checking in on Kagoshima sake😊As you remember, the Junmai was really refreshing and delicious 🍶! Bringing your own is a great way to talk about the brand name 😆.
Since we were in Kagoshima, we went to a popular sake brewery that is the only place to drink sake. Of course, they have a variety of shochu (Japanese liquor), but the sake is also very tasty and refreshing. The sake is also very refreshing and tasty.
Another Jungin type while adding Shochu "Kojika" in between.
Slightly apple and muscat aroma.
It also has a lactic acidic roundness, but gradually it becomes clear like a minerality. It has a beautiful flow that leads to a sharp finish. The beautiful acidity makes it easy to pair with chicken sashimi or yellowtail tataki!
On the second day, we took a side trip to the Ogawa Falls and then to Cape Sata, the southernmost point on the mainland!
Finally...! The feeling of deep emotion and excitement at the southernmost point of the mainland will be a memory I will cherish forever. ☺️
Soaking in the afterglow, we headed to the Tarumi area, where two natural hot springs were so comfortable that our skin felt smooth and soft! The famous yellowtail and kanpachi (yellowtail and kanpachi are famous for their fatty taste, and the kabuto-nimono and kaisen-don (seafood on top of a bowl of rice topped with vegetables and fish) are to die for.
On the way back, we finished the trip with Yamagata-ya yakisoba and a long-sought-after Morizo while enjoying the view of Sakurajima. It was indeed a heartwarming two days ✨.
I was in Kagoshima from the day before yesterday to yesterday!
This time we traveled from Kirishima to the Osumi Peninsula. On the first day, I visited Kirishima Jingu Shrine for the first time in a year and Kanoya for the first time. The sacred and solemn atmosphere of the shrine, and the many weighty exhibits at the Kanoya Aviation Museum.
The navy curry and pork cutlets at Take-Tei were excellent.
After such a day, we went to "Satsushu Masamune" for a drink with the locals at the hotel! We started with Junmai.
The aroma is a mixture of yogurt and sugarcane.
The mouthfeel is round and beautiful. It has a classical acidity and a grain-like moist sweetness. There is a rice-like umami flavor that flows smoothly into the palate. It was a delicious daily drink with a somewhat shochu-like structure ✨.
Memorandum
Sake rice Gohyakumangoku
Rice polishing ratio 60
I once told a colleague that I wanted to conquer sake from all 47 prefectures but could not drink the ones from the south, and he gave me this as a gift.
It has a nutty aroma on the palate with a nettled sweetness like rum raisins. The aftertaste is astringent yet refreshing. It has an interesting taste.
I was surprised to see that Hamada Shuzo has a lot of shochu that I like to drink, even though I am not good at shochu! I've had it for quite a while, and in many ways I'm surprised at the connection.
Good morning, S-tackle!
You are the last 2 prefectures to conquer 😋.
What a cool souvenir from your colleague ✨
I'd like to try some sake from the south too, as there are many regions I have little experience with 😊.
The last drink at Kunizakeya is of course this one!
Satsushu Masamune
I couldn't really smell the aroma. It has a full-bodied, rich flavor. The aftertaste was clean.
Nice Masamune👍
I was a bit carried away 😉.
The master told me that June 25th is the anniversary of the restaurant and they have prepared sake from all over Japan, but normally they prepare shochu for Miyazaki and Kagoshima and awamori for Okinawa 😋.
ichiro18, here too 😄.
Nice Masamune👍you've been there too 😁.
The master here knows a lot about sake and is a gentleman. I think it's interesting to peek in here once in a while because they have rare sake 🤗.
Thank you Hiro 😊.
Of course I had to do it 👍Nice Masamune 😁It's interesting because I didn't know about all the sake ✨I learned a lot from the master ✨.
☀️
I had a selection of drinks from the south, so I thought I'd have a drink.
I have already had Satsushu Masamune, but let's try it again 😆.
It is faintly slurpy and sweet.
A sweetness that seems to pass by.
Simple and easy to drink.
Nice Masamune👍