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ใ‚ˆใ‚Šใฃใก๐Ÿถใ‚ˆใ‚Šใฃใก๐Ÿถ
ใ“ใ‚“ใชใซใŠ้…’ใ‚’ๅ‘ณใ‚ใฃใฆใใŸใฎใซใ€ๆœชใ ใ€Œๆ—จใ„๏ผใ€ใจใ—ใ‹่กจ็พใงใใชใ„ๆƒ…ใ‘ใชใ•ใ€‚ๆ—จใ‘ใ‚Šใ‚ƒใ„ใ„ใ‹(*^-^) ้€šใจๅ‘ผใฐใ‚Œใ‚‹ใฎใฏใปใฉ้ ใ„ใ€ใŸใ ใฎ้…’ๅฅฝใใฎ็”ทใŒ่จ˜ใ™ใ€่‡ชๅˆ†ใฎไบบ็”Ÿใฎ้š™้–“ใซๅฝฉใ‚Šใ‚’ๆทปใˆใ‚‹ใ€Œๆ—จใ„้…’ๅ‚™ๅฟ˜้Œฒใ€ใงใ™ใ€‚

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YoshinogawaใŠใ‘ใ•ใ‚ซใƒƒใƒ—ๆ™ฎ้€š้…’
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ไธฒๅ…ซไธใฉใฆๅ…ซไธ
ใ‚ซใƒƒใƒ—้…’้ƒจ
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ใ‚ˆใ‚Šใฃใก๐Ÿถ
Hot sake to warm up. It is served with miso kushikatsu. The miso is not too sweet and not too spicy, so it eliminates the spikiness of the cutlets. Yoshinogawa is an easy to drink sake with few peculiarities.
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