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SakenowaRecord your sake experiences and discover your favorites
ใ‚ˆใ‚Šใฃใก๐Ÿถใ‚ˆใ‚Šใฃใก๐Ÿถ
ใ“ใ‚“ใชใซใŠ้…’ใ‚’ๅ‘ณใ‚ใฃใฆใใŸใฎใซใ€ๆœชใ ใ€Œๆ—จใ„๏ผใ€ใจใ—ใ‹่กจ็พใงใใชใ„ๆƒ…ใ‘ใชใ•ใ€‚ ้€šใจๅ‘ผใฐใ‚Œใ‚‹ใฎใฏใปใฉ้ ใ„ใ€ใŸใ ใฎ้…’ๅฅฝใใฎ็”ทใŒ่จ˜ใ™ใ€ใ€Œๆ—จใ„้…’ๅ‚™ๅฟ˜้Œฒใ€ใงใ™ใ€‚

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Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

SankoๅŽŸ้…’็”Ÿ้…’
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ใ‚ˆใ‚Šใฃใก๐Ÿถ
Purchased festival sushi and sanko at Okayama Station. The farewell sake to the Chugoku region has a strong, dark flavor. The homage with Matsuri Sushi is the best.
Japanese>English
Shinigami็ด”็ฑณๅคงๅŸ้†ธ
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ๅธ‚ไธธ
ๅค–้ฃฒใฟ้ƒจ
19
ใ‚ˆใ‚Šใฃใก๐Ÿถ
Reaper's Back Label Junmai Daiginjo The back label has a clearer, clearer and more consistent taste with a more standard feel. The color is also clear. I like that kind of Shinigami, and I like regular Shinigami more than Ura-Shinigami. Shimane has the best taste with pike from Masuda
Japanese>English
Miyanoyukiๆ™ฎ้€š้…’
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ๅไปฃไผŠๅ‹ขใ†ใฉใ‚“ใ€€ๅฑฑๅฃๅฑ‹
ๅค–้ฃฒใฟ้ƒจ
20
ใ‚ˆใ‚Šใฃใก๐Ÿถ
Miyano no Yuki at a famous Ise Udon noodle restaurant There, samesame sauce is served as a side dish. In addition, Ise udon noodles and rice with bonito-flavored bonito-flavored rice Yamaguchiya is proud of its lineup of Mie sets! It is thick but has a nice sharpness, so it leaves you feeling refreshed afterwards! The samesame sauce is a perfect partner! All of this is made in Mie!
Japanese>English
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