Hot sake to warm up. It is served with miso kushikatsu. The miso is not too sweet and not too spicy, so it eliminates the spikiness of the cutlets. Yoshinogawa is an easy to drink sake with few peculiarities.
Female castle owner to be served with local ingredients. It is thick, spicy and assertive. Nice match with miso dengaku, local vegetable salad, and local ham.
Before you take it into your mouth, you feel the aroma and flavor that is typical of Miyanoyuki. After that, the density is good and one senses a nice flavor.
A farewell drink with Masuda City.
I leave this place with a bag full of things to learn. It is difficult to achieve what we are called upon to do in a hurry. We must work steadily and diligently. We will have a glimpse of the spiciness in the freshness of the sake and the local specialty as snacks, and from this morning, we will hold in our hearts our thoughts of regret and determination.