A farewell drink with Masuda City.
I leave this place with a bag full of things to learn. It is difficult to achieve what we are called upon to do in a hurry. We must work steadily and diligently. We will have a glimpse of the spiciness in the freshness of the sake and the local specialty as snacks, and from this morning, we will hold in our hearts our thoughts of regret and determination.
Sake Brewing Release Limited Edition 100% Yamadanishiki from Chita Peninsula, Aichi Prefecture
This is a dark, deeply delicious sake that is certainly refreshing, but also has presence and a strong aftertaste.
The town is a flower in a sense, a market in a sense, a morning meal in a sense. And morning drinking. It is rich in flavor, moderately spicy, and has a delicious taste that permeates well into a variety of recipes. It is a pleasure to enjoy it in the morning.
Struggles with simmered sea bream. It was fun. The sake is easy to drink, and the strong flavor of the simmered sea bream can be reset by the refreshing taste of sake.
Early in the morning to awaken with kikumasa to firmly rouse the feelings that are blocked by thoughts. You feel the intensity in the sweetness, and then it fades away.