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SakenowaRecord your sake experiences and discover your favorites
よりっち🍶よりっち🍶
こんなにお酒を味わってきたのに、未だ「旨い！」としか表現できない情けなさ。旨けりゃいいか(*^-^) 通と呼ばれるのはほど遠い、ただの酒好きの男が記す、自分の人生の隙間に彩りを添える「旨い酒備忘録」です。

Registered Date

Check-ins

1,346

Favorite Brands

21

Hall of Fame

NitoBorn空

Most Check-in Brands

Horaisen
27(9.18%)
Kuromatsu Hakushika
17(5.78%)
Kunizakari
14(4.76%)
Kamisugi
14(4.76%)
Kikumasamune
14(4.76%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Aichi
193(14.34%)
Mie
115(8.54%)
Hyogo
114(8.47%)
Gifu
95(7.06%)
Niigata
68(5.05%)

Venues With Most Check-Ins

八咫 伏見店
86(27.74%)
酒津屋 中店
20(6.45%)
蕎麦切り さとう
17(5.48%)
Chubu Electric Power MIRAI TOWER (中部電力 MIRAI TOWER)
15(4.84%)
新安城 炉端焼き どんぱち
13(4.19%)

Timeline

よりっち🍶よりっち🍶
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神馬の湯
外飲み部
25
よりっち🍶
The local sake "Ageuma" is served with breakfast, which is beautifully arranged on a wooden table. It is called "Age-uma", "Age-ma", "Kami-uma", and so on. It is deep and rich, but not spicy, with a slight umami sweetness. It is an early morning bliss to be enjoyed with horse mackerels, clams, local soy sauce and nori (seaweed), and local products.
Japanese>English
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わくり
外飲み部
20
よりっち🍶
The sake is full-bodied and deep, and can be enjoyed all at once. The zenmai, which serves as a side dish, really knows how good nihonshu is, and the soba drinking experience is completed with the izakaya hirauchi (flattened buckwheat noodles) that follows. Hats off to a frustratingly perfect game. I'll do my best at work tomorrow (*^-^)
Japanese>English
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近江家
旅飲み部
27
よりっち🍶
Soba drinking in Fushimi while it was still hot outside! I asked for help at the restaurant, which was thriving with inbound customers, and was directed to the quiet second floor. We were lucky enough to be told that cold sake was available. We had the luxury of enjoying Fushimi sake wholesaled in summer with kipper, mackerel sushi, and grated buckwheat noodles in the extremely hot weather of Fushimi. The cool sake is refreshing with its crisp and spicy taste. Let's do our best from tomorrow.
Japanese>English
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Chiyogiku吉生貯蔵酒
ChiyogikuGifu
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山ぼうし
外飲み部
24
よりっち🍶
The first sip is dry, as it is supposed to be dry. But when you drink it, it has a rich and deep taste with a slight aftertaste. I paired it with some local vegetables this time, and it went well with them. May today be a good day for you.
Japanese>English
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