I went to Kagoshima in January🍶.
Kirishima hot spring, Ibusuki hot spring, sand steaming ♨️
The most memorable place for me this time was the Chiran Peace Museum for Kamikaze pilots.
There was a tasting place called "Shochu Dojo" in Ibusuki Onsen, and I was allowed to drink a little.
Kagoshima is not a good place to grow rice because the volcanic ash from Sakurajima soaks into the water too quickly 💦. The brewer spent about 5 years improving the soil 🍶.
Valentine's Day 💌.
Hikonya got 189!
My grandpa got 1, but I don't think he can be outdone in the weight of his love 🍶.
⛰️ grandma, thank you 🙏
Hi Kyuzo 😀
Good gift of love for your trip with your wife😇.
I would like to follow the example of my seniors and enjoy our drinking life as close as possible 🙋.
Please let me know the secret of your good friendship 🙇.
Good evening, Kyuzo 😃.
Congratulations on your Kagoshima sake 🍶.
It weighs in on the secret to marital bliss 😆.
But your wife is kind 🍫☺️
I've seen Tenpyo relatively, but I'd love to try Satsushu Masamune someday, which is coveted by Masamune hunters all over the country 🤔.
Good morning, Kyuzo 😃.
I see 🧐There is a reason why Kagoshima has few sake! It's a good way to learn about society 📚! Maybe the kids should watch it too 😆.
I have 0 chocolate 🥲 but I always love it like air 😌 just kidding 😅
Hello, Kyuzo 🐦.
Nice! Kagoshima🌋I enjoy many things, and I feel your wife's love for your gift 🍫💕Patience and care are important 🤣.
I only know Tenpyo 💦 I'd like to try this one too😊.
It was the only sake among all the shochu I found at an antenna store.
Like the sake I drank before, this brewery also makes shochu.
It is a fruity and sweet sake with a hint of koji (malted rice).
with Makurazaki bonito stew 😋.
In 2012, the company began brewing sake under the brand name "Satsushu Masamune" in a dedicated facility on the premises. This is the first time in 40 years since 1972 that sake has been brewed and produced in Kagoshima Prefecture. The challenge of producing sake, something they had no experience in, was said to be to apply the technology they had acquired to shochu production. Training for preparation began in 1996, and the students traveled to breweries in the Chubu region to acquire the skills. This sake is sold only within Kagoshima Prefecture. There are two types of sake: a rich-tasting junmai sake made with "Tsukushihomare" sake rice and a fruity-tasting junmai ginjo sake made with "Yamadanishiki" rice.
Calm anyway.
Gentle sweetness and lingering taste
A little bit of cypress flavor
I really like this sake.
It's even better when heated up!
A souvenir of Kagoshima from my best friend
★★★★☆
Clean and refreshing
Easy to drink with just the right amount of sweetness
Souvenir from a business trip to Kagoshima
Mt. Sacred peak Kappadake natural water 60% 15
I am currently traveling to Kagoshima!
So, I'd like to try some Kagoshima sake, which I've never had before!
Satsushu Masamune! It was really my first time to try it.
The description said it was "rich and sweet," so I thought it would be quite sweet and limp,
It was thick and sweet, but not too heavy, and relatively easy to drink!
I will drink it again when I find it again 😊.
☀️
Saijo Sake Festival. Sake Hiroba.
I have a secret ambition 🔥 to drink all the Masamune series from all over the country, so I keep my eyes 👀 on every event to check out Masamune 😁.
This time there was another Masamune I hadn't experienced yet 😆.
Slightly yellow🟨.
It feels sweet and tender and creamy 🍦.
Smooth on the throat in spite of that.
This is a nice Masamune👍!
Good morning, Jay & Nobby ☀☀☀☀!
Thank you for your support 📣😭
We have ambitions🔥 but we don't know exactly how many Masamune we have 😅 we need to figure out the total number first... 🤣 we have a long way to go 😆.
Hi Hiro 🐦.
You had a lot of fun in Saijo 😊🎶.
I also wanted to do it, but I stopped when I realized that there are more than I expected 😂I'm rooting for you 📣.
Hello, Pon😄
Saijo has a whole city drinking atmosphere and I enjoyed it from morning till night 😆.
Thank you for your support 📣 for conquering Masamune 🙏 I will try my best to conquer ❗️ one day 🤗
Event is being held today lol
Choice of local alcoholic beverages
Overly extravagant cuisine
Enjoying a glass of sake while eating the extravagant food!
Ah, blissful goodness!
And the aroma is sweet!
like rum.
When you drink it, the sweetness is suppressed and the bitterness comes
and the bitterness comes.
Roasted barley syochu liqueur?
It's good with strong snacks.
good to drink with strong snacks
Tourist price lol
