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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Plump" flavor, ranked by the strength of the impression.

# 91

2.69 pt.

Ippongikubo Honten Fukui

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Dry Umami Sweetness Caramelized Crisp Invigorating Acidity Firm

Ippongi 1

Ippongi 2

Ippongi 3

Smells like lactic acid Tasted like lactic acid and was easy to drink

Japanese>English

(o^-^o)🍶🍶🍶🍶 Today I had a bottle of Ippongi from Fukui Prefecture 😀. The aroma is mild, but the taste of the freshly squeezed sake is dry at first, then you can taste the umami of the rice. I'm sure you'll agree that it's a great bottle of wine.

Japanese>English

THE sake😊. It's dry and has a nice sharpness, so I have it as a food sake👍 This is the kind of sake that doesn't interfere with the food ✨.

Japanese>English

Where to Buy

虎ノ門升本

一本義辛爽系(からさわけい)純米吟醸 720ml¥2,300

# 92

2.69 pt.

Endo Shuzojo Nagano

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Fruity Apple Acidity Umami Flamboyant Sweetness Crisp Light

Char 1

Char 2

Char 3

Birthday gift sake No. 3 Speaking of comets, Ricaman is a liquor that I don't get a chance to drink very often because I don't go to Ricaman. It has a mild top-fragrance aroma. It is gorgeous and refreshingly sweet on the palate. It is a versatile type of sake that can be enjoyed with food or on its own. For better or worse, it is an excellent Daiginjo. I think it tastes more open and sweeter on the second day than when it is freshly opened. The design of the sake lid looks just like the one from a while ago😅.

Japanese>English

Today I chose sushi, sashimi and comet in the aftermath of yesterday's birthday, and since my son and wife went to bed, I had a luxurious dinner by myself😘. The comet I bought for comparison last time was so good that I bought two bottles for comparison this time too 🤣👍. Tomorrow I'm going to go to Gifu and buy Yamamoto Do, which I've longed for. ‼️ I've been looking for it for about three years now, but when I find a store that carries it, it's always sold out, so I'll make sure to get it this year 🥺. So let's open the bottle: ‼️ The aroma is fruity and the taste is sweet and juicy with almost no bitterness or acidity.

Japanese>English

The aroma is mild, but the taste is clean, sweet, and sharp. It went down smoothly and easily.

Japanese>English

# 93

2.68 pt.

Tsuchida Shuzo Gunma

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Yogurt Acidity Room Temperature Complex Dry Juicy Umami Juice

Homarekokko 1

Homarekokko 2

Homarekokko 3

I got it as a souvenir Polishing ratio 90%. Is it too subtle at room temperature? It was delicious when heated. ☺️

Japanese>English

I think I prefer it at room temperature. It goes well with strong Japanese food.

Japanese>English

I used to drink Honored Kunimitsu Plum Wine, but this is my first time. It has a clear mouthfeel, but the flavor of lactic acid bacteria comes through. I think it's easy to drink, even for those who don't like traditional sake. I haven't tried it warmed, but it's good at room temperature or chilled.

Japanese>English

# 94

2.67 pt.

Daruma Masamune (Katakana)

Shiraki Tsunehiko Shoten Gifu

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Shaoxing Wine Caramelly Room Temperature Creamy Umami Chocolate Soy Source Smoky

Daruma Masamune (Katakana) 1

Daruma Masamune (Katakana) 2

Daruma Masamune (Katakana) 3

It's so, so thick! The color is brown like soy sauce, and the taste is ripe like Shaoxing wine... I had it warmed. It was my first time 🎵.

Japanese>English

It is a blend of four types of old sake made in the year of the Rabbit (1975, 1987, 1999, and 2011) and junmai sake made in the year of the Heisei 30.

Japanese>English

Long Aged Old Sake 🍶Heisei 31st Year of the Boar Limited Blend✨🐗. This sake is a blend of old sake made in the year of the boar after 1971 plus α. According to my friend, is it safe to drink? 😅It's different genre from normal sake. Caramel. It's like a sherry Pedro Ximenez. Sea and @ Takadanobaba 20220720

Japanese>English

# 95

2.67 pt.

Kyowa Shuzo Ehime

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Acidity Umami Sweetness Tropical Fruity Neat Firm Creamy

Hatsuyukihai 1

Hatsuyukihai 2

Hatsuyukihai 3

January 5, 2024 Banquet at home. Drinking sake with my sister who is back home. The bottle was opened. The bottle was Hatsuyukibai Orikigarami Ehime Iku Junmai Ehime Iku Junmai, unfiltered raw sake. It is the first of Hatsuyukibai's new sake The first in Hatsuyukibai's new sake ORIGAMI series. Water, rice, and yeast, It is brewed entirely in Ehime. The aroma is yogurt-like. is yogurt-like. The first aroma is yogurt-like. and a lychee-like flavor. The taste of lychee spreads with the freshness of new sake. The sake has a sake degree of -11.5, but it is but it is juicy, sweet, and bitter. It is juicy, sweet, and bitter, and is easy to drink. It has the same specs but with a different yeast (-11.5). The same specs but with a different yeast (Ehime Sakurahime Yeast TYPE-2). Ehime Sakurahime yeast TYPE-2) with the same It tastes like pineapple and tropical. It tastes pineapple-like and tropical. The taste is pineapple-like and tropical. I can't believe that the yeast can make a difference in taste. I enjoyed it with sukiyaki and jakoten on the same day. I enjoyed it with sukiyaki and jakoten (fish cake). I enjoyed it with sukiyaki and jakoten.

Japanese>English

Fruity and sweet. Juicy. It has a pineapple and tropical taste. I like the simple label with the lot number.

Japanese>English

June 3, 2023 At Japanese Sake Satou in Matsuyama, Japan. I took a new employee to my favorite restaurant to drink sake. The first cup was Hatsuyukibai Orikagara The first sake was Hatsuyukibai Orihigara Ehime Ikume Junmai (ES-2) unfiltered raw sake. The first cup is Hatsuyukibai ORIGRASHI The first cup is Hatsuyukibai ORIGARUMI Ehime Ikume Junmai (ES-2), an unfiltered, unpasteurized sake. Ehime Sakurahime Yeast" is a flower yeast for sake isolated from "Sakurahime," a flower of Ehime Prefecture's original variety. It is brewed with Ehime Sakurahime yeast, which is a flower yeast for sake isolated from the "Sakurahime" flower, Ehime Prefecture's original variety. It has a very tropical, pineapple-like flavor. It has a very tropical pineapple-like flavor, but has a clean, crisp, beautiful sake quality. It has a very tropical pineapple-like taste, but is clean and crisp. It was the best of all the sake we drank that day. The appetizers were sweet sweet ayu fish with The sweet sweet ayu fish and the white meat fish and Nanbanzuke (pickled white meat fish). and white fish.

Japanese>English

# 96

2.67 pt.

Morishima Shuzo Ibaraki

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Acidity Fruity Fizzy Umami Bitterness Neat Fresh Prune

Taikan 1

Taikan 2

Taikan 3

Refreshing, clean, fruity🌸🍶✨ Slightly schwarz, slightly banana🍌🍌. Delicious!

Japanese>English

At Uemo-san. I've been wondering about this sake. I heard that the brewery had already cleaned out this year's stock, so I bought it in a hurry. The sweetness that comes in easily. It has a nice mineral aftertaste.

Japanese>English

Taikan Another Story Recently, there has been a lot of talk about Morishima's sake. Is it a basic brand? I was curious and bought it! It seems to be different from the Morishima brand. It's not a modern style. The aroma, the sweetness, the umami, and the slightly peculiar taste in the nose are all good.

Japanese>English

# 97

2.67 pt.

Wakanami Shuzo Fukuoka

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Acidity Invigorating Apple Wine Grapefruit Peachy Fruity Juice

Type-FY2 1

Type-FY2 2

Type-FY2 3

The clerk at the liquor store recommended this sake to me if I liked it sweet. Indeed, it was a perfect strike! My partner and I said in unison, "Delicious! I said in unison. At first, the sourness is strong and tingling, but when you swallow it, the aroma of rice escapes from your nose, and there is a faint sweet aftertaste. If you are not a fan of sake, this is a sake you should try. Wakaha Shuzo is the best!

Japanese>English

Sweet! Rich! Easy to drink with little to no aftertaste!

Japanese>English

Light, refreshing sweetness. Fruity like a white wine.

Japanese>English

# 98

2.67 pt.

Chida Shuzo Miyagi

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Acidity Dry Umami Crisp Neat Invigorating Sweetness Balanced

Kurikomayama 1

Kurikomayama 2

Kurikomayama 3

A trip to visit a brewery. We went to Kurikoma, the hometown of the person who helped us. We visited our favorite brewery, Senda Sake Brewery in Okutsuru Kurikoma Mt. According to the young master, even weak drinkers can be satisfied, so we bought this one. We will drink it from now on.

Japanese>English

Kurikomayama, a famous sake from Miyagi. A gift from her sister. It is crisp and light with a hint of acidity. It is delicious!

Japanese>English

Gin no Iroha is my favorite sake rice. It has a subtle aroma and a dry taste, and the acidity at the end makes it easy for drinkers to enjoy. My son drank more and more and left. It can be served warm or at room temperature.

Japanese>English

# 99

2.65 pt.

Tamura Shuzojo Tokyo

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Dry Prune Firm Rich Umami Spicy Miso Piercing

Kasen 1

Kasen 2

Kasen 3

I was afraid to open it, wondering what it would be like, because I saw it in the workmen's section of the aeon, but it was surprisingly delicious and I quickly emptied it.

Japanese>English

The fourth cup went to "Kasen"! Gorgeous aroma like a flower garden. It has a clear, dry mouthfeel with a mineral flavor that brings to mind the scenery of nature. A perfect combination with spicy food such as cod roe ✨.

Japanese>English

Kaisen Maboroshi no Sake Special Honjozo. It is a delicious sake with a deliciously smooth taste and a clean aftertaste.

Japanese>English

# 100

2.65 pt.

Morinokura Fukuoka

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Shaoxing Wine Hot Temperature Umami Room Temperature Spicy Chocolate Weighty Sweetness

Komagura 1

Komagura 2

Komagura 3

Mellow and mellow taste, The taste of mellow rice is rich and full-bodied. Easy to pair with meals, It is easy to enjoy with meals. This is the first time for me to drink this brand, I will try to follow it.

Japanese>English

The rice used is Yamadanishiki from Fukuoka Prefecture The taste is gentle and light, not like a sake yeast yeast yeast yeast in a good sense. It is a well-balanced food sake that is crisp and clean. It is delicious. ‼️

Japanese>English

You know, the one where I had a one-man year-end party at the end of the year 😋✨.

Japanese>English

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