Shiga Sake that I drank on holiday.
It is slightly sweet and easy to drink, but the alcohol content is 19%, so it makes your throat hit a little hard 🤣.
It's delicious but very intoxicating lol
Checking in in Gifu Prefecture for the first time in a long time, Shirakawa-go purchased at a department store.
The name is Shirakawa-go, but the brewery seems to be in Ogaki, more than 100 km away lol.
It's a solid dry nigori sake.
It was a smooth and refreshing drink. 🙆♂️
I bought this local sake from Kawachinagano, Osaka in a department store 🍶.
I think it is similar to Ishikawa sake with grain aroma and rice flavor 🤔.
It might be good warmed up 🍶.
A 1-goule bottle🍶 of Junmai Daiginjo from Matsunotsu no Sake, a local sake brewery in Fushimi, Japan.
A fruity and elegant aroma to a clean and refreshing taste.
It is a very Kyoto-like sake 👏👏.
It was delicious!
Tonight's sake is Mihara's Drunken Heart.
It is often found in supermarkets and department stores, but it is a delicious sake for a meal, one that also gives you a sense of alcohol 🍶.
Congratulations to Japan's men's 100m x 4 relay on their 6th place finish at the World Championships in Athletics🎊㊗️
It was a great spectacle 👏👏👏👏👏👏.
The second cup was Ozeyuki, which I have not had for a long time.
It is a modern cup with moderate sweetness and lightness 🍶.
I honestly did not feel the mellow feeling typical of hiyaoroshi.
It was delicious too!
After work, I had a drink at another place.
Kame no Umi is not easy to find in Kansai, but it was a delicious drink with a strong sweet and umami flavor and a fruity taste. 🙆♂️
I had it with grilled saury, and 350 yen per saury is very cheap! LOL!
This year's catch is bountiful 🐟.
Went to Tenma with my wife for a sakishibi.
Shizukuishi's local sake, Nanafukujin.
It's a light, refreshing and sharp sake suitable for a meal.
It went down smoothly. 🙆♂️
Today's second bottle is Sawanotsuru, which is often seen in supermarkets.
It is a delicious, light and dry sake that goes well with food and is easy to drink 🍶.
I would like to visit the breweries in Nada-Gogo at least once 😌.
Drinking at home after work.
I bought a bottle of sake in Nagoya, which I visited the other day 🍶, a well-balanced and tasty sake.
I had it with a crab lunch box. Sake and seafood is the best combination 😋.
Hi, Nemuchi-san!
It is a sake that is hard to find in Kansai, but it was delicious 😋.
I still have some left, so next time I will have it with saury 🐟.
I bought this local sake from Takashima when I visited Shiga last month.
It was a unique and delicious sake with a strong alcohol taste 🍶.
It would be interesting to warm it up 🤔.
This is a commemorative cup of Shirataka, Nishinomiya's local sake, purchased at Hanshin Department Store.
It's a light and dry sake that goes down smoothly 🍶.
I'm going to keep the cup because I still want to soak in the afterglow of the victory.
At Koshien Stadium.
It's been a while since I drank a one-cup Ozeki since before I fell in love with sake, but it was milder than I expected lol.
Still, it's like the Nada sake 🤣.
I bought a cup of Yosamusume sake on a recent visit to Amanohashidate.
It's a light, classic-leaning cup with a hint of rice flavor. 🙆♂️
It is suitable for a mealtime drink!
Lunchtime drink with sake bought at the supermarket 🍶.
I've never heard of this brand before, but it seems to be made in the same brewery that makes Comet (Shah) 😳.
It was a classic sake with a sweet taste. 🙆♂️
It was delicious!
This is the last of three kinds of Momonosato I bought in Okayama during the Bon Festival.
This one had the sweetest flavor typical of Momonosato and was the least cloying. 🙆♂️
It was a sake that even beginners would find easy to drink 🍶.
Finally, the Hanshin Tigers have won the championship 🐯!
The first championship in 2 years and the fastest in NPB!
They were really strong this year👍.
And the sake we drank with today's game was a cup of Tamba's local sake, Chouro sake.
It is a very alcoholic sake with a strong alcohol taste.
It might be good to have it warmed up 🍶.
Next is Seikou from Yamanashi Prefecture, a long time ago.
It is a crisp, sharp, and dry sake suitable for a meal.
It is a must for those who like dry sake.