たっつう
I was curious about this brand, Saijo's local sake Kamerei.
It is a light, dry sake with a hint of alcohol that is perfect for a mid-meal drink.
It is a typical Hiroshima sake.
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たっつう
I wanted to try this brand at least once.
It is so soft, smooth, and light sake that you would never guess from the name "Emperor of the Night" 🍶.
The "Emperor of the Night" must be a very gentle man...lol...
Japanese>English
たっつう
I bought this sake at a department store.
It is a dry sake that is light but has a subtle umami flavor, which is typical of Fushimi.
It was delicious. 🙆♂️
Japanese>English
たっつう
A bottle purchased at a department store.
It is an easy-drinking sweet fruity sake with a low alcohol content of 6% and a solid gassy taste.
It doesn't feel like sake lol.
It was delicious. 🙆♂️
Japanese>English
通潤純米吟醸酒 蝉
たっつう
Moving on to Ganko Sushi at Eki Marche in Umeda.
Sake from a sake brewery near Tsujunkyo Bridge, a sightseeing spot in Kumamoto.
This sake has a moderate flavor of rice.
It went well with the sushi! It was delicious. 🙆♂️
Japanese>English
Reizan純米酒 あその
たっつう
The third drink was a local sake from Aso.
This one has a unique umami flavor, but also has a mildness to it.
It is also suitable for warming sake.
Japanese>English
たっつう
The second sake is from Tsunaki town near Minamata in southern Kumamoto.
This one is a crisp, light and dry sake.
It was a nice sake to go with fish sashimi. 🙆♂️
Japanese>English
たっつう
This November, Kumamoto Prefecture and Umeda commercial facilities are collaborating with each other, so I came to Umeda today to drink Kumamoto Prefecture's sake🍶.
We compared three Kumamoto sake at this restaurant.
I have often heard of this sake, but this was my first time to try it.
It was a mellow and delicious cup with a hint of rice flavor. 🙆♂️
Japanese>English
Mienishiki超辛純吟 裏・中取り 伊勢志摩限定品
たっつう
This is Mie Nishiki, a local sake from Iga, which we also bought in Okage Yokocho.
It is a light and dry sake, perfect for a mealtime drink and easy to drink.
When I saw the words "limited to Ise-Shima", I was tempted to buy it.
Japanese>English
Fukuwagura純米吟醸 火入
たっつう
This is a sake brewery produced by Imuraya, famous for its adzuki-bar, a souvenir from a visit to Ise.
It seems that the brewery is located in VISON, a commercial facility in Taki Town.
A bottle with a fruity, clear sweetness that spreads 👏👏.
It was delicious with a hint of gasiness too!
Japanese>English
Tenkanishiki純米大吟醸
たっつう
The second glass was Tenka Nishiki, a local sake also from Nabari.
It was sweeter and fruity than the Takasago we had earlier, and was also a delicious drink 👏👏.
We had the beef soup with Iga beef, a specialty of Nabari, which was also delicious with a gentle taste 👏👏.
Japanese>English
Takasago純米大吟醸 松喰鶴 火入
たっつう
Today, I went to Nabari on business.
After finishing my business, I went on a pilgrimage to the Kiyamasa Sake Brewery, which is famous for Jikin in Nabari.
After that, we went to a restaurant in front of Nabari station for a lunchtime drink.
The first drink I had was Takasago, a local brand of the Kiyamasa Brewery.
It was a refined, mildly sweet and delicious sake, though not as flashy as Jikin. 🙆♂️
It was delicious!
Japanese>English
ma-ki-
Hello, Mr. Tatsuko!
Thank you for your business 🍀.
It's one of the pleasures of having local sake while out and about 😁✨✨.
And Takasago, it has a different flavor from Jikin 😋!
Japanese>English
たっつう
Hi ma-ki-!
Thank you 😊
I like to drink local sake, so if anything, I came here with the feeling that this is the main event rather than an errand lol.
Jikin and Takasago each have their own merits: ☺️
Japanese>English
たっつう
This sake was drunk at a sake brewery in Okage Yokocho.
It was a fruity and delicious cup.
I drink sake here every year when I come to Ise, and every time I drink it, it is always delicious. 🙆♂️
Japanese>English
たっつう
The third cup was Ura-Kanboume.
It is a junmai sake with a slightly fruity and sweet taste.
It was also a good sake.
Japanese>English
Hayate裏颯 純米吟醸
たっつう
The second glass is Sashi, Kuwana's local sake, which is new to me.
This one is crisp, light and dry. I had it with grilled oyster skewers, and they went together very well! It was delicious. 🙆♂️
Japanese>English
Hanzo裏半蔵 純米大吟醸 神の穂
たっつう
On the second day of sightseeing in Mie, we went to Morishita Sake Shop in Oharaicho to compare three types of Mie sake.
First, Hanzo.
A stable, fruity and sweet sake that is typical of Hanzo. 🙆♂️
It is a good sake for beginners.
Japanese>English
たっつう
Two days of sightseeing in Ise-Shima starting today.
I drank a cup of this sake at a restaurant near the Geku shrine.
Sake with a strong rice flavor, sweetness and richness.
It is a good sake to be heated up. 🙆♂️
Japanese>English
ma-ki-
Good evening, Mr. Tatsu!
I hope your trip to Ise-Shima is good 🚃.
I'm a big fan of Mie sake, so I'm looking forward to seeing what kind of sake I can find in my hometown 🤤🤤.
I've never seen this one before, but the rice flavor sounds delicious 😋.
Japanese>English
たっつう
Hi, ma-ki-.
I love Mie sake too and drink it often 🍶.
There are many other good sake besides Sakujikin 😋.
This sake was a bit peculiar, but it was delicious. 🙆♂️
Japanese>English
たっつう
It's getting colder in the mornings and evenings 😂.
That's why we started heating sake again this season 🍶.
I've been wanting to try this one.
I had it lukewarm at 13 degrees and it was surprisingly light warmed sake.
I think it's a good sake for beginners in heating sake. 🙆♂️
I like the taste, but personally I would prefer it to be a bit more robust.
Japanese>English
Yaesu大吟醸 磨き4割
たっつう
A brand I had never heard of that I saw at a local drugstore.
It is an Akita brand, but it is made by Hokuseki Shuzo in Tochigi Prefecture.
It is a stable, delicious and high quality drink.
It went down smoothly. 🙆♂️
Japanese>English
たっつう
A bottle purchased at a supermarket. It is a local sake from Kurobe.
We had it with kama-age shirasu (dried young sardines) and shishamo (dried shrimps). It was a sake that goes well with seafood, which is typical of Toyama sake.
Japanese>English