This sake was drunk at a sake brewery in Okage Yokocho.
It was a fruity and delicious cup.
I drink sake here every year when I come to Ise, and every time I drink it, it is always delicious. 🙆♂️
The second glass is Sashi, Kuwana's local sake, which is new to me.
This one is crisp, light and dry. I had it with grilled oyster skewers, and they went together very well! It was delicious. 🙆♂️
On the second day of sightseeing in Mie, we went to Morishita Sake Shop in Oharaicho to compare three types of Mie sake.
First, Hanzo.
A stable, fruity and sweet sake that is typical of Hanzo. 🙆♂️
It is a good sake for beginners.
Two days of sightseeing in Ise-Shima starting today.
I drank a cup of this sake at a restaurant near the Geku shrine.
Sake with a strong rice flavor, sweetness and richness.
It is a good sake to be heated up. 🙆♂️
Good evening, Mr. Tatsu!
I hope your trip to Ise-Shima is good 🚃.
I'm a big fan of Mie sake, so I'm looking forward to seeing what kind of sake I can find in my hometown 🤤🤤.
I've never seen this one before, but the rice flavor sounds delicious 😋.
Hi, ma-ki-.
I love Mie sake too and drink it often 🍶.
There are many other good sake besides Sakujikin 😋.
This sake was a bit peculiar, but it was delicious. 🙆♂️
It's getting colder in the mornings and evenings 😂.
That's why we started heating sake again this season 🍶.
I've been wanting to try this one.
I had it lukewarm at 13 degrees and it was surprisingly light warmed sake.
I think it's a good sake for beginners in heating sake. 🙆♂️
I like the taste, but personally I would prefer it to be a bit more robust.
A brand I had never heard of that I saw at a local drugstore.
It is an Akita brand, but it is made by Hokuseki Shuzo in Tochigi Prefecture.
It is a stable, delicious and high quality drink.
It went down smoothly. 🙆♂️
A bottle purchased at a supermarket. It is a local sake from Kurobe.
We had it with kama-age shirasu (dried young sardines) and shishamo (dried shrimps). It was a sake that goes well with seafood, which is typical of Toyama sake.
I was there to watch Game 4 of the Japan Series.
It was cold, so I bought some hot sake from a vendor.
It was a delicious sake with a strong alcohol taste.
Hanshin lost the game and were on the verge of winning the championship, but let's hope they will win again tomorrow...!
While watching the Japan Series.
The nigorizake is the most famous sake of Tsukitsukatsura.
The balance of sweetness and flavor unique to nigori sake is wonderful 👏👏.
After the third game, the Hanshin won one and lost two, but there are still more games to come. I will be watching the game on site tomorrow, so I really hope they win 🐯.
A stylish bottle of regular sake, a bottle of dry sake with a moderate sweetness and a crisp, dry taste that you will never get tired of.
You can feel the clarity of Tsunan's water in this sake 🍶.
A cup of Fujieda's local sake, Shitaizumi.
It was an easy-drinking cup with a good balance of subtle sweetness and ginjo aroma. 🙆♂️
The illustration of the cup sake is cute and looks good!
Today's Niigata Cup Sake is sweet rain.
It is a cup of sake with a gentle and crisp taste.
The character on the cup looks like Kuikui, a local character of Fukushima Lagoon, a scenic spot in Niigata.
A cup of sake from Joetsu at home after work.
It's a gentle Niigata light and dry 🍶 that you can tell it's soft water.
It's a nice cup of sake that goes down easy. 🙆♂️
Local sake from Gosen City.
A light, dry and mild cup 🍶.
The shape and design of the cup is full of retro Showa-era style lol.
It's too good to throw away so I'm going to keep it for a little while.