たっつう
Today's cup of sake.
Hana-no-Mai🍶, a local sake from Hamamatsu.
This sake is made from rice called HONOFUJI from Shizuoka Prefecture.
The classic taste of sweet and savory rice flavor made it go down smoothly.
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Hanagaki純米大吟醸45
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The last one is Hanagaki in Echizen-Ono.
I think this one may have had the most character.
It was a smooth, sweet, yet sharp and crisp drink.
I tried Wakasa's specialty, heshiko, for the first time, and it was so delicious that it made my sake go down a notch 🤣.
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Goshoizumi百万石乃白 純米大吟醸40
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The second cup is Goshosen from Kanazawa.
It is a stable cup with a sweet and umami taste of rice 🌾.
It was not as dark and Ishikawa-like as you might imagine. It was also delicious!
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Hokuyo純米大吟醸 袋吊
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After work, I went to a Hokuriku antenna store in Umeda to compare sake from the three Hokuriku prefectures.
The first one was a local sake from Uozu, called Hokuyo.
It is a light and crisp sake 🍶.
It was delicious. 🙆♂️
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たっつう
Yesterday, on Tanabata day, I drank a summer sake from Naekaya in Toyama.
It was one of the brands I had been curious about, and while it had a delicious rice flavor and a hint of gas, it ended with a crisp and refreshing summer sake 🍶.
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Ookura特別純米 あらばしり 無濾過生原酒
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The last is Okura.
It has the apple-like sweet and sour taste depicted on the label and is Swiss drinkable: 🙆♂️
Even beginners can enjoy drinking it!
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たっつう
Next is a locally brewed sake from the town of Onan in Shimane Prefecture.
This sake has a strong rice flavor typical of San'in sake, but with a moderate alcohol content of 13%, so you can feel the lightness of the sake. 🙆♂️
It was delicious.
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TakijimanPROUD EXTREME DRY 特別純米酒
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The sixth glass was Nabari's Takihitama, which I had wanted to try.
In contrast to Toyo Bijin, it was sharp and dry.
I had an image that they make dry sake, and it was just as I imagined.
It might be a good summer drink.
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Toyobijin限定 純米大吟醸 花文字ラベル
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Continued from yesterday.
My wife and I both like this brand, Toyo Bijin.
This is the first time I've seen this label, but it's sweet, fruity, and consistent. 🙆♂️
It was so delicious!
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ma-ki-
Hello, Mr. Tatsu!
It's nice to have a drink with your wife ⤴️
And you drank a lot 😲.
Toyo Bijin-san, last year, I was a fan of Mundo Isshu because of how delicious it all was 😋.
This one is delicious too 🤗
Japanese>English
たっつう
Good evening, ma-ki-.
My wife and I have been drinking so much lol.
The Jundo Isshu series is so delicious 😋.
I like Aizan the best.
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Maibijin山廃純米 無濾過生原酒 sanQ
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The fourth cup was Mai-bijin from Fukui.
I knew that it had a strong rice flavor and was suitable for warming up, but when I tried it cold, it was a light and tart sake that was delicious. 🙆♂️
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たっつう
Next is Kunifutsuru from Fuchu, Tokyo.
It is brewed at a sake brewery that has revived sake production after a 38-year absence, and I was curious about it because Yamanaka Sake Shop, which directly operates this store, has been promoting it recently.
This time it is junmai dry, but it is a very straight sake, light and sharp all the way through 🍶.
I would like to try other specs 😋.
Japanese>English
大正の鶴特別純米 無濾過生原酒
たっつう
The second glass is Taisho no Tsuru.
This one also has a yellowish tinge to it, despite being a draft, and has a delicious rice flavor and a slight gaseous taste.
It was also delicious. 🙆♂️
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Izumibashi桃色黒とんぼ 生もと純米 2017BY
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Sashi-Drinking with my wife in Umeda on a holiday🍶.
Izumihashi, a local sake from Ebina.
It was made in 2017 and had a robust old sake-like flavor and was austere and delicious.
I like draft sake, but my wife seems to like old sake.
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Okunoto no shiragikuのとのなつやすみ 番外編
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It's been a while since I've had a local sake from Noto.
This is my first time to drink Okunoto's Shirakiku, but it was gentle and kind, a good bottle for a mealtime drink. It was delicious 🍶.
I would love to travel to Noto someday 😌.
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Lunch in Umeda on a holiday.
I had Shimantogawa with my Shirasu-don set meal.
It was very tasty, light and sweet, just the way I like it 😋.
Sake and fish are delicious and it makes me glad to be Japanese every time 🍶.
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Tomio山田錦 純米
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Drinking with friends in Kyobashi🍶.
The bar seemed to be a standing bar with its main branch in Kyoto, and they had a selection of Kyoto's local sake.
It was a mild and tasty drink, typical of Fushimi sake.
It was delicious. 🙆♂️
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Mizutoriki特別純米 夏酒
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Mizutoki, a local sake from Kesennuma.
It was an easy-drinking bottle with a refreshing sweet-sour and gassy taste.
The summery design with fireworks is also nice. ☀️
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Azakuraもぎたて りんごちゃん 生酒
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This is the first A-Sakura I've had.
It's 12% low al and gassy 🙆♂️
It was fruity but if you ask me if it was apple 🤔 lol.
It was delicious!
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A souvenir from my honeymoon in Hokkaido.
I knew Takarakawa existed, but it is a brand that is hard to find only in Otaru😅.
So this time we bought it when we went sightseeing in Otaru.
It is a bottle with a clear, dry taste and a good sharpness.
We enjoyed it with open-flavored Hokke fish 🐟.
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Tamanohikari純米大吟醸 備前雄町100%
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A gift from a friend.
It is a fine bottle with a hint of rice flavor, softness and smoothness 🍶.
Thanks to my friend, it was delicious 😋.
Japanese>English