The second cup was Yoshinogawa.
It was also light and dry, but more pungent and astringent than the previous Takashimizu.
It was similar to the Tateyama I had the other day.
It was delicious. 🙆♂️
A drink I had after work.
Asahikawa's local sake, Kokushi Musou 🀄️
It is a refreshing sake with a great flavor.
I had it with a bowl of rice topped with seafood and it was delicious!
Checking in for the 600th time, this time I bought a bottle of this sake that I was curious about as a sake lover and Hanshin fan.
The brewery is located on Awaji Island, and the mother of Hanshin player Chikamoto also works there.
It is a light and dry sake with a hint of rice flavor, a good bottle for a mid-meal drink. 🙆♂️
The price is a little expensive (5,555 yen) because of Chikamoto's number 5, but it is delicious!
Good morning, Tatsu🍶.
Congratulations on your 600 check-ins 🎉㊗️🎊
Please continue to enjoy your sake life. Don't become a big tiger, just a Hanshin fan 🤭.
Good morning, Tatsu-san! 🙋
Congratulations on your 600 check-ins! 🎉🎉🎉
This is a unique and original local sake.
It's a drink that will be a big tiger 😁.
Congratulations on your 600 check-ins✅, Tattsu-san: ㊗️🎉🎉🎉!
That's a great bottle of sake for Hanshin fans 🤩!
It's quite a nice price, but the bottle looks like a great keepsake, including the accessories hanging on the bottle 😆.
Thank you, Hiro!
As a Hanshin fan, I really wanted to buy this bottle 😊.
I believe the price includes the cost of the bottle and accessories so I will keep it on display in my house after I drink it lol!
Hello, Tatsu 😃!
Congratulations on your 600 check-in ㊗️㊗️㊗️㊗️㊗️㊗️ 🎉 You are really particular about 5 with 55% of 5 million stone! If you could only give us a 2 for the price 😅.
Aya Kiku, a locally brewed sake from Ayagawa, Kagawa check-in.
It is a gentle, easy-drinking sake with a grain-based sweetness that goes down easy🍶.
My wife, who is from Kagawa, says it is a brand that is often sold at local supermarkets.
The last one was Sairai, which I have not had for a long time.
It was a fruity and sweet cup that was easy to drink. 🙆♂️
The name, the label, and the taste all seem to make this sake popular among women!
The second drink was at Abekan.
I checked the location of the brewery and was told it was near Urakasumi.
It was a crisp and sharp Miyagi style sake that went down smoothly and was also very tasty.
Today I went to watch a Hanshin game, but since there was no game in the middle of the day, I went to Umeda for a drink🍶.
The first drink was Kikusen.
It's a light and dry cup with a hint of sweetness. 🙆♂️
It was a perfect drink to have with snacks!
It was purchased at the Sake Expo held at Harukas. It is Matsuyama's local sake, and the brewery is located near Dogo Onsen.
It was sweet and fruity, with a smooth, smooth taste that was just the way I like it 🍶.
The second glass was Yonesuru.
This is another super dry sake with excellent sharpness.
It may be a bit like Yamagata-esque sake 🤔.
It would be good warmed up 🍶.
The second glass was a spring sake.
I often drink Sengkou, but surprisingly this spring sake was new to me.
It is a spring sake with a sourness and gasiness that is typical of Senkou 🍶.
It's nice to be able to feel the season with sake 😁.
The second drink of the day, at a neighborhood izakaya, with a friend and his wife 🍶.
It is one of the brands of Shinshu Meisho, a famous sake brewery in Ding.
There is no label on the front and this is the picture but it is a beautiful, fruity, dry and easy to drink one 🍶 🙆♂️
It is a typical Nagano sake 👏👏👏.
The second cup is Hatsukasumi.
It is a light and dry sake with a hint of sweetness and a sharp taste.
Straight from the heart, this one was also delicious 😋.
At an izakaya in Namba under the direct management of the Kubohonke Sake Brewery.
I don't usually drink such a cloudy sake, but it was a very sharp and crisp cup with a delicious rice flavor.
It was a very satisfying sake that goes well with strong flavored entrées. 🙆♂️
The last one is a brand from Sado Island, Itsuki.
As the name "Cho-tanrei" suggests, it has a clear sweetness and freshness that I rather like.
It is a typical Niigata sake and went well with the red miso soup to finish the meal 😆.
The second drink, this one is a hibachi.
A yogurt type sweet and sour and gassy drink: 🙆♂️
It's a good sake to drink by itself or as a food sake!
That's what I'm talking about👍
At an event at Kintetsu Department Store.
On my second visit, the set I was looking for was sold out, so I ordered this sparkling set.
We started with Niimasa.
Fruity, juicy, sweet, and gassy, it's like champagne 🍾.
Niimasa is delicious no matter which one you drink! LOL!
The fifth glass was Mimuro Cedar, which both my wife and I love.
I've had it before, but I don't think it's dry even though it claims to be dry lol.
It may be one of the drier Mimuro cedar 😅.
It's a beautiful sake with fruity and some sweetness, very tasty!