Kasumitsuru生酛 吟醸純米 しぼりたて
たっつう
My first bottle at my new home.
When I drank Kouzutsuru before, I had the impression that it was sweet and sour and easy to drink, but this time I felt it was clear and dry 🤔 lol.
Since it is this season, I would like to have it with Matsuba crab, a specialty of Kozumi 🦀.
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