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SakenowaRecord your sake experiences and discover your favorites
たっつうたっつう
大阪在住阪神ファンのアラサー。 嫁とよく飲んでいましたが、嫁が妊娠中というのもあり最近は300mlかカップ酒をよく家で飲みます。飲んだことない銘柄を中心に投稿します。 みむろ杉推しです🍶 よろしくお願いします🙇

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The origins of the sake you've drunk are colored on the map.

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通潤純米吟醸酒 蝉
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たっつう
Moving on to Ganko Sushi at Eki Marche in Umeda. Sake from a sake brewery near Tsujunkyo Bridge, a sightseeing spot in Kumamoto. This sake has a moderate flavor of rice. It went well with the sushi! It was delicious. 🙆‍♂️
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京のおばんざい ぽんしゅ杉
38
たっつう
This November, Kumamoto Prefecture and Umeda commercial facilities are collaborating with each other, so I came to Umeda today to drink Kumamoto Prefecture's sake🍶. We compared three Kumamoto sake at this restaurant. I have often heard of this sake, but this was my first time to try it. It was a mellow and delicious cup with a hint of rice flavor. 🙆‍♂️
Japanese>English
Mienishiki超辛純吟 裏・中取り 伊勢志摩限定品
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たっつう
This is Mie Nishiki, a local sake from Iga, which we also bought in Okage Yokocho. It is a light and dry sake, perfect for a mealtime drink and easy to drink. When I saw the words "limited to Ise-Shima", I was tempted to buy it.
Japanese>English
Fukuwagura純米吟醸 火入
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たっつう
This is a sake brewery produced by Imuraya, famous for its adzuki-bar, a souvenir from a visit to Ise. It seems that the brewery is located in VISON, a commercial facility in Taki Town. A bottle with a fruity, clear sweetness that spreads 👏👏. It was delicious with a hint of gasiness too!
Japanese>English
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たっつう
The second glass was Tenka Nishiki, a local sake also from Nabari. It was sweeter and fruity than the Takasago we had earlier, and was also a delicious drink 👏👏. We had the beef soup with Iga beef, a specialty of Nabari, which was also delicious with a gentle taste 👏👏.
Japanese>English
Takasago純米大吟醸 松喰鶴 火入
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たっつう
Today, I went to Nabari on business. After finishing my business, I went on a pilgrimage to the Kiyamasa Sake Brewery, which is famous for Jikin in Nabari. After that, we went to a restaurant in front of Nabari station for a lunchtime drink. The first drink I had was Takasago, a local brand of the Kiyamasa Brewery. It was a refined, mildly sweet and delicious sake, though not as flashy as Jikin. 🙆‍♂️ It was delicious!
Japanese>English
ma-ki-
Hello, Mr. Tatsuko! Thank you for your business 🍀. It's one of the pleasures of having local sake while out and about 😁✨✨. And Takasago, it has a different flavor from Jikin 😋!
Japanese>English
たっつう
Hi ma-ki-! Thank you 😊 I like to drink local sake, so if anything, I came here with the feeling that this is the main event rather than an errand lol. Jikin and Takasago each have their own merits: ☺️
Japanese>English
おかげさま純米吟醸 神の穂
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This sake was drunk at a sake brewery in Okage Yokocho. It was a fruity and delicious cup. I drink sake here every year when I come to Ise, and every time I drink it, it is always delicious. 🙆‍♂️
Japanese>English
Hanzo裏半蔵 純米大吟醸 神の穂
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森下酒店伊勢神宮前店
39
たっつう
On the second day of sightseeing in Mie, we went to Morishita Sake Shop in Oharaicho to compare three types of Mie sake. First, Hanzo. A stable, fruity and sweet sake that is typical of Hanzo. 🙆‍♂️ It is a good sake for beginners.
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鈴木水産 外宮参道店
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たっつう
Two days of sightseeing in Ise-Shima starting today. I drank a cup of this sake at a restaurant near the Geku shrine. Sake with a strong rice flavor, sweetness and richness. It is a good sake to be heated up. 🙆‍♂️
Japanese>English
ma-ki-
Good evening, Mr. Tatsu! I hope your trip to Ise-Shima is good 🚃. I'm a big fan of Mie sake, so I'm looking forward to seeing what kind of sake I can find in my hometown 🤤🤤. I've never seen this one before, but the rice flavor sounds delicious 😋.
Japanese>English
たっつう
Hi, ma-ki-. I love Mie sake too and drink it often 🍶. There are many other good sake besides Sakujikin 😋. This sake was a bit peculiar, but it was delicious. 🙆‍♂️
Japanese>English
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たっつう
It's getting colder in the mornings and evenings 😂. That's why we started heating sake again this season 🍶. I've been wanting to try this one. I had it lukewarm at 13 degrees and it was surprisingly light warmed sake. I think it's a good sake for beginners in heating sake. 🙆‍♂️ I like the taste, but personally I would prefer it to be a bit more robust.
Japanese>English
Yaesu大吟醸 磨き4割
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たっつう
A brand I had never heard of that I saw at a local drugstore. It is an Akita brand, but it is made by Hokuseki Shuzo in Tochigi Prefecture. It is a stable, delicious and high quality drink. It went down smoothly. 🙆‍♂️
Japanese>English
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A bottle purchased at a supermarket. It is a local sake from Kurobe. We had it with kama-age shirasu (dried young sardines) and shishamo (dried shrimps). It was a sake that goes well with seafood, which is typical of Toyama sake.
Japanese>English
Seisenこぴりんこ。 純米吟醸酒
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たっつう
The second bottle was one I bought at Seijo Ishii. It was sweet, light, dry, stable, and went down smoothly 🍶. It was super delicious. 🙆‍♂️
Japanese>English
Tsukinokatsura純米 にごり酒 生酒
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While watching the Japan Series. The nigorizake is the most famous sake of Tsukitsukatsura. The balance of sweetness and flavor unique to nigori sake is wonderful 👏👏. After the third game, the Hanshin won one and lost two, but there are still more games to come. I will be watching the game on site tomorrow, so I really hope they win 🐯.
Japanese>English
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