It is not too acidic for a Nara sake.
The sweetness is very Nara-style, and it has a good flavor, but it's a little unbalanced...
I think the acidity is what Nara sake is all about!
Aroma of field green.
From the medicinal flavor, somewhat like gin,
wood, caramel, and other aromatic grains.
The sweetness gradually spreads on the tongue.
Goes surprisingly well with fatty Spanish mackerel. A perfect food wine.
Taste degree ☆3/5
three types of events
what is this?
gicho (joyous headgear)
Kicho
It's my first time!
It's a Nara sake, isn't it?
Harushika was also dry, but this one is a bit peculiar too
The starter set chosen by the proprietor
It was a little out of my taste!
But first time experience is a good thing!
A customer came on the way to the restaurant and had a bit of a fight!
They left quickly!
The owner and the proprietress wondered what was going on.
The group of customers left and I was alone, so let's go for one more cool experience: ‼️
extensive knowledge of the restaurant
Alcohol content 14
Sake strength +3
Acidity 1.2
Amino acidity 1.1
Rice polishing ratio 60
This drink also allowed me to enjoy the taste of alcohol when I still had taste disorder.
I was not able to appreciate the unique flavor of the original old sake, Bodai-hashiro, but I enjoyed the heavy, mild taste of the sake.
I would like to repeat the experience.
Good morning, Pon😄I couldn't wait to drink until I was healed so I tried a lot of things 😅I felt that all brands of beer tasted bad. The aged alcohol (and 🥃 whiskey) soothed me 😌.
Ueda Shuzo
Ureshicho Organic Junmai Ginjo
This brewery is located in Ikoma City, Nara Prefecture.
Organic rice "Isehikari" grown in Nara prefecture is polished to 60%.
Gorgeous aroma, full-bodied rice flavor, gentle lingering aftertaste, and a clean finish,
Gentle aftertaste and crisp finish.
#Nihon-shu
