gk1
At a bar on a trip to Saga.
This one might be more fruity!
Delicious.
Japanese>English
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岩の蔵Iwanokura
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maru
I came on a trip to Kyushu and bought some sake from a liquor store that was in Fukuoka Prefecture.
Because there was no local sake that was fresh,
I was attracted by the beautiful label, so I bought it!
I drank it in the car and it is dry!
It smelled like grapes when I opened the bottle.
It is a sharp and refreshing sake.
I tasted it at another sake brewery,
Are most sake from Kyushu dry?
Japanese>English
こいすけ
Sake series purchased in Saga (1) 🍶.
Shichida's local brand
Iwanokura.
According to the sake shop owner, Saga Prefecture's sake is characterized by the umami and sweetness of the rice.
The sake is made to be as sweet as Kyushu's soy sauce, which is often sweet.
It has a juicy, yet balanced impression with a refreshing taste. ⚖️
Japanese>English
Fジータ
Rich but fruity and juicy. Well balanced. It also has a hardness.
Japanese>English
いーじー
A gift from an acquaintance
Shichida's limited distribution Iwanokura in Kyushu
If you come to Kyushu, please visit 👀!
Cold sake
Uri-like aroma
More acidic than usual Shichida, perhaps to match with Saga cuisine
Slightly juicy
Slightly long aftertaste.
Japanese>English
mi
Purchased at 🍶Saga Station
Japanese>English
arvydas
Rich but with just the right amount of sweetness
You can gobble it up!
Japanese>English
やす☆
The first Iwanokura. My memory is doubtful, but it seemed that firmness and sharpness coexisted.
Japanese>English
Dai
I was told that it is a limited-quantity sake that can only be purchased at special dealers in the Kyushu area, so I bought the last bottle at Sumiyoshi Shuhan in Hakata Station during a recent business trip 🍶.
It has a sweet and sour aroma like green apple, a smooth mouthfeel, and a sweet and sour taste that spreads in the mouth and has a nice sharp aftertaste 😊.
The assertion of the acidity that rises especially in the latter half is pleasant!
Japanese>English
Iwanokura岩の蔵 純米吟醸
つるまる
Right 2: Iwanokura Junmai Ginjo
A product distributed only in Kyushu.
The aroma is reminiscent of apples and white peaches. Delicate and soft on the palate.
The sweetness that spreads in the mouth and the subtle acidity are well balanced.
A junmai ginjo-shu that can be enjoyed with food for a long time.
Ingredients Yamadanishiki/Saga no Hana
Rice polishing ratio 55
Alcohol level 16%.
Recommended temperature
Chilled (10°C-15°C)
Foods that go well with it Sashimi (squid, flatfish), grilled ayu (sweetfish), tempura prawns, cured ham, caprese, vermicelli salad, fried chicken, fresh cheese
Japanese>English
しん栗
First brand name 🍶.
Cool label✨
I think I liked it better than the Summer Gin 💦.
Japanese>English
Rigel
This is a gift from a sake professional, a local sake from Nanada's place. It is quite precious as it is the first pressing... 🙏.
The aroma is juicy fruity and red apple-like.
The mouthfeel is supposed to be fresh, but it also has a mellow, umami-like sweetness that spreads out and is very drinkable 👌👌.
As a lover of the four seasons, I quite like this type. ☺️
I've heard it tastes great warmed up, so I'm going to enjoy it 😋.
Japanese>English