Very refreshing and tasty. Good for summer. Purchased at Isetan Kyoto.
The cherry blossoms were in bloom on the day I got drunk at a company party and was ordered by my family not to drink alcohol. The ban was finally lifted.
Haneda Shuzo
Hatsuhinode Junmai Daiginjo
Haneda Shuzo is a sake brewery located in Keihoku, Ukyo-ku, Kyoto City.
50% polished rice of "Gohyakumangoku" produced in Kyoto.
Kyoto yeast "Kyo no Koto" is used.
Elegant and beautiful aroma, gentle rice flavor,
A smooth, clean aroma, gentle rice flavor, and a crisp finish.
#Sake
Haneda Shuzo
Hatsuhinode Rokuyu Junmai Daiginjyo Genshu Kotoshishu Yukigetsu Hana
This brewery is located in Keihoku, Ukyo-ku, Kyoto.
50% polished rice of "Gohyakumangoku" produced in Kyoto.
Gentle and fruity aroma, rich rice flavor,
It has a full and elegant taste.
#Japanese Sake
I was recommended to do something valuable.
First time buying sake that cost 6,000 yen 😳.
After storing it for a while, I finally opened it!
It was a dry sake with a strong taste. 🙌🏻
My favorite Hatsuhinode unfiltered unpasteurized sake. It's darker than I imagined it would be, but I guess that's because of the high alcohol content. Haneda is my favorite sake brewery, so when I see a label I've never had, I want to buy it.
6/10
Congratulations to Bevitore on their 5th anniversary!
So on that day, we will have our first DJ event, and we will set up tables outside for street drinking.
One of the regulars prepared a celebratory sake, a high-grade sake made with Kyoto's "Shuku" (celebration), and I was treated to it.
Perhaps I was looking at the specifications of the sake, a junmai daiginjo with a 40% rice polishing ratio, but it was what I would call a good sake.
It is well-balanced and can be served as it is or as an in-between-dinner drink.
I thought it would be good warmed up, but since it is a celebratory sake, I guess it is better to drink it in a big gulp with everyone toasting it together.
