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初日の出 Flavor Chart

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Brands from 羽田酒造

初日の出五条大橋Haneda

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We analyze the flavors based on everyone's comments and select similar brands.

Location

Shimodai-20 Keihokushūzanchō, Ukyo Ward, Kyoto,
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Timeline

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54
へっぽこ
I found this when I went back to my parents' house after a long time 😆. My father gave it to me, but I drink it. LOL! It is indeed a junmai daiginjo 😌 with a gentle aroma of rice and sweetness, a beautiful sake with no cloying taste 🍶. Beautiful...but I think I like junmai daiginjo better! (Don't complain about other people's sake!) 🤣
Japanese>English
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18
autok
Our family's New Year's tradition the first sunrise of the New Year This year Junmai Daiginjo with Kyo no Koto yeast Cold is good, but but it can also be served hot with a crisp and rich flavor. Mmmm... Enjoy at New Year's
Japanese>English
初日の出純米大吟醸 無濾過生原酒
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23
alfresco
Rice: 100% Gohyakumangoku produced in Kyoto Polishing ratio 50%. Yeast used: Kyo no Koi Alcohol content 17.5
Japanese>English
初日の出純米大吟醸無濾過 生原酒純米大吟醸生酒無濾過
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16
たっくみん
The brewery's keeper was selling it at Tokyu and I tasted it and bought it. It is fruity, sweet, and delicious! Since it is fresh, I want to enjoy the change in flavor.
Japanese>English
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35
しーちゃん
Very refreshing and tasty. Good for summer. Purchased at Isetan Kyoto. The cherry blossoms were in bloom on the day I got drunk at a company party and was ordered by my family not to drink alcohol. The ban was finally lifted.
Japanese>English
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Brands from 羽田酒造

初日の出五条大橋Haneda

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.