Our family's New Year's tradition
the first sunrise of the New Year
This year
Junmai Daiginjo with Kyo no Koto yeast
Cold is good, but
but it can also be served hot with a crisp and rich flavor.
Mmmm...
Enjoy at New Year's
The brewery's keeper was selling it at Tokyu and I tasted it and bought it.
It is fruity, sweet, and delicious! Since it is fresh, I want to enjoy the change in flavor.
Very refreshing and tasty. Good for summer. Purchased at Isetan Kyoto.
The cherry blossoms were in bloom on the day I got drunk at a company party and was ordered by my family not to drink alcohol. The ban was finally lifted.
Haneda Shuzo
Hatsuhinode Junmai Daiginjo
Haneda Shuzo is a sake brewery located in Keihoku, Ukyo-ku, Kyoto City.
50% polished rice of "Gohyakumangoku" produced in Kyoto.
Kyoto yeast "Kyo no Koto" is used.
Elegant and beautiful aroma, gentle rice flavor,
A smooth, clean aroma, gentle rice flavor, and a crisp finish.
#Sake
Haneda Shuzo
Hatsuhinode Rokuyu Junmai Daiginjyo Genshu Kotoshishu Yukigetsu Hana
This brewery is located in Keihoku, Ukyo-ku, Kyoto.
50% polished rice of "Gohyakumangoku" produced in Kyoto.
Gentle and fruity aroma, rich rice flavor,
It has a full and elegant taste.
#Japanese Sake
I was recommended to do something valuable.
First time buying sake that cost 6,000 yen 😳.
After storing it for a while, I finally opened it!
It was a dry sake with a strong taste. 🙌🏻
