Next is "Taisho no Tsuru" in the center.
The mellow flavor of the rice spreads out in a fluffy manner while being minerally. It is a soft and yet deliciously astringent type of wine. It has a well-balanced taste with a punch of umami astringency and drinkability!
It has the sharpness and lightness of a rugged, rough warrior.
It gives the impression that it can be enjoyed as a daily 👍.
I'm going to have it in Kurashiki. It seems to be aged for a year at the brewery before shipping.
It is light and goes in easily. After that, the umami expands. Although the sense of maturity is not so strong, the flavor is not thin and it seems to be well balanced. There is not much acidity.
I like nighttime in the Bikan Historical Quarter because there are fewer people there.
Elegant and rich
The aroma is reminiscent of rich apples and brandy. In the mouth, a rich sweet flavor accented by acidity spreads. It finishes with a lingering bitterness.
This wine is rich, but not too rich, and you can fully enjoy its rich flavor.
★★★★★
