ヒロ
☀️
Rice flavor and sweetness are the main focus 🌾.
The sweetness is thin, soft, and chic, allowing you to feel the rice.
It was very satisfying 🤗.
Japanese>English
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大正の鶴大正の鶴
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大正の鶴
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JujiasahiSimilar Characteristics
Location
Timeline
酔生夢死
🟥Kakuchi Ueda
Asahikawa business trip, Risshun Otokoyama
Alcohol percentage 13
Rice used: Bizen Asahi from Okayama Prefecture
Polishing ratio 75
Based on junmai sake with 75% polished rice,
Three types of junmai sake are blended in the exquisite ratio of 1:3:0.7.
The blend is made by blending three types of junmai sake in the exquisite ratio of 1:3:0.7 and adjusting the addition of water.
Japanese>English
みのちゃろ
The general was wearing this T-shirt and I was curious, so I ordered it.
Easy to drink!
It was my last drink of the day, so I was so-so drunk, but I could go on and on.
Okayama has a lot of good sake. ......🫶
Japanese>English
大正の鶴純米 無濾過生原酒
夢茶苦茶也
having a liking for sweet things
Sashire from a neighbor.
Polishing ratio 50%.
Alcohol 15
Twice fired
Japanese>English
大正の鶴二度夏越え 純米無ろ過原酒
ガルス
Hard-core amazake
Mild mouthfeel. It has a sweetness like amazake, and then it slowly turns sharp with a touch of bitterness.
★★★★
Japanese>English
大正の鶴特別純米 無ろ過原酒
倍割り
The flavor slowly expands and extends.
The spiciness combines with the spiciness and becomes slightly dry at the end.
Japanese>English
倍割り
To be served.
Omachi.
The spiciness clings to the richness of the umami, even the aftertaste.
Japanese>English
倍割り
Apparently, it is named after Asahi rice and the toji's name.
Warmed.
Umami and spiciness.
Slightly acidic and full-bodied, with a mildly lingering umami.
Japanese>English
倍割り
2022BY.
Deep spiciness and umami, with a slow build up from the beginning to the mid-part of the bottle.
It is fresh and lingers gently until the aftertaste.
Japanese>English
