Jun
★★★★☆
Since this is a raw Omachi sake, it is firm, mellow, and complex, but also acidic. For advanced drinkers.
Japanese>English
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大正の鶴大正の鶴
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Brands from Ochi Shuzojo
大正の鶴
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JujiasahiSimilar Characteristics
Location
664-4 Shimoazae, Maniwa, OkayamaOpen in Google Maps
Timeline
さちこ
Very tasty with hot sake!
I want to buy some.
Japanese>English
大正の鶴特別純米 無濾過生原酒
たっつう
The second glass is Taisho no Tsuru.
This one also has a yellowish tinge to it, despite being a draft, and has a delicious rice flavor and a slight gaseous taste.
It was also delicious. 🙆♂️
Japanese>English
dorankdoragon
Citrusy, acidic aroma 🍊
Sourness from the delicious rice flavor
Very dry in the second half 🍺.
Sharp and dry 👍️
Gentle and mellow when warmed 🎵.
Japanese>English
やす☆
2022BY was served warm.
It has a good balance of soft rice sweetness and umami and sharpness. The sense of maturity is slight and it is generally gentle and easy to drink.
Japanese>English
いのしん
It is a beautiful sake with a slightly fruity aroma, gentle on the palate, and a full rice flavor and sweetness that spreads in the mouth.
The accompaniment is mamakari
Japanese>English
フクちゃん
Junmai Unfiltered Nama Sake
Full-bodied. It has the robustness of Omachi type Asahi rice. It is a solid sake.
Japanese>English
stst
Next is "Taisho no Tsuru" in the center.
The mellow flavor of the rice spreads out in a fluffy manner while being minerally. It is a soft and yet deliciously astringent type of wine. It has a well-balanced taste with a punch of umami astringency and drinkability!
It has the sharpness and lightness of a rugged, rough warrior.
It gives the impression that it can be enjoyed as a daily 👍.
Japanese>English
やす☆
2019BY in warmer temperature. Light yellow in color. Umami with a soft sense of maturity and a sharpness with acidity similar to a sake yeast yeast.
Japanese>English
大正の鶴純米吟醸備前朝日中取り生
大正の鶴軟水きもと酒母使用 雄町 限定純米生原酒
