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大正の鶴大正の鶴
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
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大正の鶴
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Location
Timeline
大正の鶴純米 無濾過生原酒
夢茶苦茶也
having a liking for sweet things
Sashire from a neighbor.
Polishing ratio 50%.
Alcohol 15
Twice fired
Japanese>English
大正の鶴二度夏越え 純米無ろ過原酒
ガルス
Hard-core amazake
Mild mouthfeel. It has a sweetness like amazake, and then it slowly turns sharp with a touch of bitterness.
★★★★
Japanese>English
大正の鶴特別純米 無ろ過原酒
倍割り
The flavor slowly expands and extends.
The spiciness combines with the spiciness and becomes slightly dry at the end.
Japanese>English
倍割り
To be served.
Omachi.
The spiciness clings to the richness of the umami, even the aftertaste.
Japanese>English
倍割り
Apparently, it is named after Asahi rice and the toji's name.
Warmed.
Umami and spiciness.
Slightly acidic and full-bodied, with a mildly lingering umami.
Japanese>English
倍割り
2022BY.
Deep spiciness and umami, with a slow build up from the beginning to the mid-part of the bottle.
It is fresh and lingers gently until the aftertaste.
Japanese>English
m
Shiitake mushroom acidity, slightly savory, dry
good for warming up
Japanese>English
大正の鶴RISING 純米吟醸酒
赤兎馬
.
Sake rice: Omachi
Polishing ratio: 60
Sourness,
It has a firm and refreshing taste!
Not so powerful as Omachi?
4.0
Japanese>English
大正の鶴RISING 純米吟醸酒
赤兎馬
.
Sake rice: Asahimai Omachi
Polishing ratio: 60
Sour and refreshing!
Mature feeling, succinic acid?
The unbalanced feeling is good!
4.0 stars
Japanese>English
大正の鶴RISING 特別純米酒
赤兎馬
.
Sake rice: Asahi rice
Polishing ratio: 60
Flavor is firm,
Sour and refreshing!
4.0
Japanese>English
ガルス
Spicy Classic
Aroma reminiscent of a signet pen and herbs. A crisp, sweet and sour taste comes from a clean mouthfeel. In the second half, the spiciness and flavor comes through and the wine is sharp and clean.
The overall impression is somewhat classic. The freshness and umami contrasts are impressive.
★★★★★
Japanese>English