Good evening! I'm sorry to hear that 🙋 ...
Too many things are happening today 😓 that often make me depressed.
Is it because of the not so good news?
I have to be careful not to be dragged down.
I attended an event at Tsushima Tsuru last weekend.
The event featured a rice farmer in Shizukuishi Town, Iwate Prefecture, who grows rice mainly for sake rice, called "Sunakabe.
The first toast was actually a junmai daiginjo made in Hawaii, shown in the fourth photo.
What kind of sake is made by providing rice to a brewery in Hawaii? I thought to myself, as I toasted President Kudo of Washio Co! I followed with a sip.
Oh my, it has an honest, soft, sweet taste.
I wouldn't go to Hawaii to buy it, but I was a bit surprised that it tasted so good in a different environment.
Next was the super dry Nanafukujin.
It is said to be a bottle that pursues sharpness, and it is indeed light and dry, but you can also taste the delicious flavor of the rice.
It was a bit of a surprise to me! 😁
☀️
The sake rice is Yui no Kou🌾.
It has a subtle sweetness and a delicious rice flavor. ☺️
It is smooth on the palate and has a nice clean finish.
Although it is labeled "super dry", it is easy to drink with a hint of sweetness 🤗.
I thought the word "dry" was an old type of sake 🧐.
Hi Hiro 😃
I know there are some dry wines that are fruity or have sweetness in the back 😋, but I feel confused when they write "dry" 😅.
Maybe we need to make "nice dry 👍" more popular 🤗.
Hi Jay & Nobby😄
That's right 😅. I know it's the sake degree, but I'm still confused when it comes to Dawn😅.
Nice dry 👍🤣.
I don't like dry sake, but can I make it trendy 🤣.
type of yellow carrot grown in Okinawa
We tried Junmai Sake Super Dry, Shichifukujin by Iwate's Kiku no Tsukasa Sake Brewery. Local sake rice "Yunokou" is used, and the rice polishing ratio is 60%. It is impressive for its crispness, which is typical of ultra-harsh sake, and for its lightness, which keeps you from getting tired of drinking it.
The alcohol content is a solid 17%, making it an easy match for any food as a mid-meal sake. It can be enjoyed cold for a refreshing drink or warmed for its deep umami flavor. If you like dry sake, you will definitely like it.
Wakamatsuya.
I bought this sake for heating sake in winter. Nice to meet you.
It's cold today, so I warmed up sake. Dinner was dice steak, vegetable soup, grilled eggplant and tomato cheese. It has a strong flavor and a dry sharpness.
It's delicious on a cold day. It warms you up.
The dice steak's oiliness keeps the drink going. Tomorrow, we plan to have it with pork shabu nabe. It is a sake that will soak into your body.
☆☆☆☆☆
Sake with an impression of acidity that intensifies the dryness.
It is dry, but the aftertaste is rounded out and becomes more umami, so it does not leave the impression of being super dry as it first appears.
It is not a sharp, crisp, dry sake, but it is delicious!