Wakamatsuya.
I bought this sake for heating sake in winter. Nice to meet you.
It's cold today, so I warmed up sake. Dinner was dice steak, vegetable soup, grilled eggplant and tomato cheese. It has a strong flavor and a dry sharpness.
It's delicious on a cold day. It warms you up.
The dice steak's oiliness keeps the drink going. Tomorrow, we plan to have it with pork shabu nabe. It is a sake that will soak into your body.
☆☆☆☆☆
Sake with an impression of acidity that intensifies the dryness.
It is dry, but the aftertaste is rounded out and becomes more umami, so it does not leave the impression of being super dry as it first appears.
It is not a sharp, crisp, dry sake, but it is delicious!
This Sake surprised me. It starts sweet and fizzy then finishes dry. There is a soft mouth feel with a mild flavor of sweet pear. The finish is dry and clean. I am enjoying this as an after drink. 😃
A favorite of today's attendees who like dry food. Shichifukujin.
The three of us killed three cups in an instant.
It is delicious!
Alcohol 16%.
Rice: Hitomebore, etc.
Rice polishing ratio 65
Sake degree +8
Acidity 1.8
Preferred ★★☆☆☆☆☆☆
Third drink of the event. (Right side of the photo)
Challenging the ultra-harsh taste of the Kiku no Tsukasa Sake Brewery 1 in pursuit of sharpness. The sake degree is 12 degrees. I was suddenly intrigued by the story of an old man who was drinking nearby, so I decided to give it a try. This is the kind of encounter that makes an event attractive.
I had imagined it to be dry and sharp, so I was surprised by its mild taste. I was surprised at the mildly mellow mouthfeel. It betrayed my expectations in a good way, and I think I am going to be addicted to the dry swamp.
It has a soft umami of rice, which my husband especially liked. The reasonable price is also great.
It would go well with sashimi.