じゅんさん
A favorite of today's attendees who like dry food. Shichifukujin.
The three of us killed three cups in an instant.
It is delicious!
Alcohol 16%.
Rice: Hitomebore, etc.
Rice polishing ratio 65
Sake degree +8
Acidity 1.8
Japanese>English
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七福神Shichifukujin
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South Part
At Amihari Onsen
Japanese>English
ochi
Preferred ★★☆☆☆☆☆☆
Third drink of the event. (Right side of the photo)
Challenging the ultra-harsh taste of the Kiku no Tsukasa Sake Brewery 1 in pursuit of sharpness. The sake degree is 12 degrees. I was suddenly intrigued by the story of an old man who was drinking nearby, so I decided to give it a try. This is the kind of encounter that makes an event attractive.
I had imagined it to be dry and sharp, so I was surprised by its mild taste. I was surprised at the mildly mellow mouthfeel. It betrayed my expectations in a good way, and I think I am going to be addicted to the dry swamp.
It has a soft umami of rice, which my husband especially liked. The reasonable price is also great.
It would go well with sashimi.
Japanese>English
Takashi
Three of my high school classmates and I sometimes have a drink at Noge in Yokohama. This is an extra edition of that. So, 7 of my classmates and I went to Enoshima for a drink.
The first thing we did was to compare the two types of shirasu, which is the reason we went to Enoshima in the first place.
Which is better, fresh shirasu or kama-age shirasu?
Opinions were divided, and my classmate, who favored raw shirasu, went to a restaurant that he said had the best raw shirasu in Enoshima (but let's not talk about the shirasu). (But let's not talk about the shirasu.)
(But let's not talk about the salmon.) We drank Nanafukujin.
The sake was from Iwate, which was purchased as part of Tohoku's earthquake recovery efforts, and it seems to have stuck with them.
First time drinking it.
A little sweet, but refreshing.
Easy to drink sake
Quite tasty 😋.
I drank some other sake, but no pictures!
(Last photo: Enoshima Beer)
After this, we went sightseeing in Enoshima, one more seafood restaurant, and then had food from the kitchen car on the terrace, and finished up with Italian food!
As usual, we drank and ate too much!
But we walked a bit, so it's okay 😝.
Japanese>English
ポンちゃん
Hi Takashi 🐦.
I myself was wondering which one you prefer? I remember eating both in Shizuoka or so 😁I've been a fan of kama-age shirasu ever since 😉.
Sake seems to go well with it too 😊.
Japanese>English
Takashi
Thank you, Pon 😊.
I think the kama-age shirasu was the predominant dish among the members this time too 😄.
I think I'd prefer kama-age shirasu too if it were a bowl of rice. But the raw shirasu was also good for a quick snack with ponzu soy sauce while drinking sake. 👍️
Japanese>English
LUCFER
1.8L 4100 yen, 15% alcohol by volume, 55% rice polishing ratio, sake degree +6, acidity 1.3, purchased yesterday at Kami Sake Shop in Aomori City. Aomori Prefecture has a few official bottles, but Iwate and Miyagi prefectures have few. It is easy to drink and sweet at first, but the dryness slowly spreads and finishes later.
Japanese>English
kei
Now on a trip to Ishikawa (sudden)
Since I'm going to be there, I'd like to stock up on local sake, preferably the kind that is not available in other prefectures...
Checking in is a bottle of aged Nanafukujin sake that I drank a long time ago.
I don't even remember where I drank it, but I remember it was a very old sake with a strong flavor and aged aroma.
I heard that the liquor store I often go to is planning to end the sale of it soon, so I might go there to stock up on it.
Japanese>English
Shichifukujin平成元年度産酒 熟成ブレンド酒
ぼるてぃー
備忘録
sakepower
I feel sharp from the get go🍶⚔️
It has a refreshing alcohol taste, so it's a good sake for this time of year🍶👍🏻
Japanese>English
かにみつ
Fruity! Easy to drink!
Japanese>English
antares
It was a delicious sake with a gorgeous aroma and a clean finish!
Japanese>English
ShichifukujinInnocent 40
うちおおさか
It was a solid, thick sake with a good amount of ginjo aroma.
Japanese>English
旅迷人
Aromatic but sharp!
As the name suggests, it is super spicy,
Japanese>English
ももこ
A gift.
It was chilled (frozen) to a crisp.
Delicious!
First impression: sweet and gentle.
But it's not just that, it has a complex flavor of umami, acidity, and richness, but it's also very sharp.
I tried to put it into words, but it seemed to disappear before I could catch it.
It's a sake that you pour over and over again because you can't wait to taste it, and it's a sake to sip.
Put it in your favorite sake!
Japanese>English
れぐら
Neighborhood Sake Events
Aged Sake (2) 2001-23
Japanese>English