A souvenir of my husband's business trip to Morioka.
There was a man at his work who worked at a liquor testing facility.
He told me that he bought it after drinking it at a bar.
According to the Morioka sake master, Akabu is a sake with a gentle and gorgeous flavor that is intended to attract a wide range of sake fans. On the other hand, he recommended Nanafukujin for my father's taste. The naming is also very hard-core ✨.
The aroma is almost imperceptible, but the punch of 17% is very strong, with a hint of fullness 💕Yes, it's my favorite 🥰I'm not sure what it is, but it has a sourness that is typical of sake, and it was great with nabe 😋Tohoku is great ✨.
Hi Mamio 😃I'm sure you'll enjoy it with nabe 🤣If you know someone who brews sake for a living, you'll have a lot of fun!
If I knew someone who brews sake for work, it would be fun to have a wide range of sake choices!
Good evening, Mamio. Nanafukujin is delicious, isn't it? I also remember drinking it in the summer and thinking it was a good sake 💕, classic but beautifully put together! It's a wonderful souvenir sake to have someone who knows about sake choose it for you 😊.
Good evening, Mr. Manachy ⭐They are the people who are involved in sake making, or rather in the analysis of the ingredients. I guess there is another way to look at it when you know more about sake from a scientific point of view. I am glad to have a sake that I would not normally choose to drink!
Hi Hirupeko-san, good evening ⭐If Hirupeko-san says so, then there is no doubt about it! In my opinion, Hirupeko-san is also an expert on sake💕.
I enjoy the sake reviews that make me interested in sake that I wouldn't choose for myself 🥰.
Went to Tenma with my wife for a sakishibi.
Shizukuishi's local sake, Nanafukujin.
It's a light, refreshing and sharp sake suitable for a meal.
It went down smoothly. 🙆♂️