Good evening! I'm sorry to hear that 🙋 ...
Too many things are happening today 😓 that often make me depressed.
Is it because of the not so good news?
I have to be careful not to be dragged down.
I attended an event at Tsushima Tsuru last weekend.
The event featured a rice farmer in Shizukuishi Town, Iwate Prefecture, who grows rice mainly for sake rice, called "Sunakabe.
The first toast was actually a junmai daiginjo made in Hawaii, shown in the fourth photo.
What kind of sake is made by providing rice to a brewery in Hawaii? I thought to myself, as I toasted President Kudo of Washio Co! I followed with a sip.
Oh my, it has an honest, soft, sweet taste.
I wouldn't go to Hawaii to buy it, but I was a bit surprised that it tasted so good in a different environment.
Next was the super dry Nanafukujin.
It is said to be a bottle that pursues sharpness, and it is indeed light and dry, but you can also taste the delicious flavor of the rice.
It was a bit of a surprise to me! 😁
☀️
The sake rice is Yui no Kou🌾.
It has a subtle sweetness and a delicious rice flavor. ☺️
It is smooth on the palate and has a nice clean finish.
Although it is labeled "super dry", it is easy to drink with a hint of sweetness 🤗.
I thought the word "dry" was an old type of sake 🧐.
Hi Hiro 😃
I know there are some dry wines that are fruity or have sweetness in the back 😋, but I feel confused when they write "dry" 😅.
Maybe we need to make "nice dry 👍" more popular 🤗.
Hi Jay & Nobby😄
That's right 😅. I know it's the sake degree, but I'm still confused when it comes to Dawn😅.
Nice dry 👍🤣.
I don't like dry sake, but can I make it trendy 🤣.