It has a fruity aroma like lychee, and when you put it in your mouth, it is surprisingly very refreshing, with a subtle umami taste that comes afterwards.
Sake Brewery Walk, Ikoma City, Nara Prefecture
Ueda Sake Brewery
Bodhi Hashiwase Junmai Ureshicho
I had tasted this one before and had the same impression. It has a slightly acidic Bodhi yeast flavor and a clear umami taste.
Bodai Hashiwase Junmai Ureshicho 5 years old sake limited edition.
It is a 5 years old sake and has a well matured aroma. It has a clear acidity of Bodai Hashiro and a thicker caramel-like flavor.
Ureshicho Junmai-shu, dewy leaf style, made with Yamanokami yeast.
The most refreshing and, in my opinion, a little loose and lacking. It has a slight sweetness.
Ureshicho Sake Brewery's Amazake
Made with only rice and rice malt, it contains no alcohol. It tastes like rice cake with a creamy texture.
Nigori (nigori) Harazake
It also has a ricey and creamy taste, but the aftertaste is dry and spicy.
There were many regular customers, and I thought this brewery had many repeat customers.
The nigori sake was priced in the 1200-1500 yen range for a 4-goupe bottle, and the junmai daiginjo was priced at around 3500 yen, which made me wonder how it could be so inexpensive. I wondered how it could be so cheap.
Good evening, Ponchan 🌛I would like to visit different breweries, but I will try my best to take the train & walk to sample the sake 😁The service and taste here was great👍.
Sake Brewery Walk, Ikoma City, Nara Prefecture
Ueda Sake Brewery (1)
The nearest station is Ichibu Station, one stop away from Kikuji Brewery, but it takes about 25 minutes to get there, so we took a walk. Ueda Shuzo brewery brews "Uresho" and "Ikucho" brands. We were allowed to taste the sake at the Hankyu Brewery Festival.
The entrance to the brewery is a bit confusing.
When you go inside on your own, you will find a spacious sales area, and a storekeeper who is a brewery employee will be in charge of tasting and selling the sake one-on-one.
Ikoma-Hozan Junmai Daiginjo
The first one they let me try was the Junmai Daiginjo, which was beautiful, rich, and delicious. It was beautiful, full-bodied, and delicious. It is made with 40% polished Yamadanishiki and is priced at 3,500 yen, which is very reasonable.
Ureshicho Unfiltered Junmai Nama-zake
I had tasted it before, and it is still slightly sweet and delicious.
Yamato's new sake, Shiboritate Nama-zake.
Thick, rich, sweet and delicious. Slightly gassy and acidic. A delicious sake with a lot of gravity.
Ureshicho Nigori Sake
It is quite creamy, thick and umami. I like it even though it seems to have sugar added.
I tasted too much here, so I will continue.
5/10
Ueda Sake Brewery in Ikoma-Hozan.
It's a sake brewery located in Ikoma, Nara Prefecture.
Ureshicho may be my first time to drink it.
It is a rather dry sake with a refreshing taste.
Perhaps it is because it is unfiltered raw sake at 17%, but I got the impression that it was clean but without a strong flavor.
The 22nd Hankyu Brewery Festival⑰.
Ureshicho] booth.
◉Unfiltered Junmai Nama-shu (raw sake).
It has a strong and mellow flavor and is still deliciously mellow and has an alcohol content of 18%,
It is a sake for izakaya (Japanese style pubs) all over the country and is shipped exclusively to restaurants.
They sometimes bring it to department stores.
◉Bodai Hashiroshi Junmai
This sake is made with Bodhi Hashiro yeast and has the Shorekiji seal on it. It has a refreshing taste, with a Bodhi Hashiroshi-like acidity and a strong alcohol taste.
Nigori (nigori)
A very strong, punchy nigori with a strong alcoholic taste.
I've heard about Shorekiji before at this booth, so for some reason I always mention that I go to the Bodhi Hashiroshi Festival every time I visit.
Good evening, Mr. Nemuchi.
Well, I remembered all the sake Ureshicho that the okonomiyaki restaurant in my neighborhood had 😅.
I thought it was great that Ikoma-san used to have it in stock since I don't see it at the liquor store 🤔.
bouken, sorry for the late comment 🙏 I went to the Ueda brewery and was looking back at past reviews and missed your comment 🙇 Ureshicho is making delicious new sake this season too 😋 and the price is surprisingly low😳!
The 22nd Hankyu Brewery Festival⑰.
Ureshicho, a common impression at the Kuramoto Festival
I drank
Bodhi Hashiroshi Junmai
I drank it with different feelings from last year because I went to Shorakuji temple this year 🥺 It was complex and spicy at the end.
Junmai Unfiltered Nama Sake
It was just as good as last year!
Nigori (nigori) sake
It has a strong alcoholic taste with a lot of gusto. I think the alcohol content is 20 degrees Celsius or so.
Ueda Shuzo
Ureshicho Honjozo Dry Taste Chunagon
This brewery is located in Ikoma City, Nara Prefecture.
The rice is polished to 70% Nara rice.
Gentle and refreshing aroma, subtle
Aroma, subtle umami of rice, and a clean and crisp aftertaste.
A good aftertaste.
#Japanese Sake
