The 22nd Hankyu Brewery Festival⑰.
Ureshicho] booth.
◉Unfiltered Junmai Nama-shu (raw sake).
It has a strong and mellow flavor and is still deliciously mellow and has an alcohol content of 18%,
It is a sake for izakaya (Japanese style pubs) all over the country and is shipped exclusively to restaurants.
Sometimes they bring it to department stores.
◉Bodhi yeast pure rice
This sake is made with Bodhi Hashiro yeast and has the Shorekiji seal on it. It has a refreshing taste, with a Bodhi Hashiroshi-like acidity and a strong alcohol taste.
Nigori (nigori)
A very strong, punchy nigori with a strong alcoholic taste.
I've heard about Shorekiji before at this booth, so for some reason I always mention that I go to the Bodhi Hashiroshi Festival every time I visit.
The 22nd Hankyu Brewery Festival⑰.
Ureshicho, a common impression at the Kuramoto Festival
I drank
Bodhi Hashiroshi Junmai
I drank it with different feelings from last year because I went to Shorakuji temple this year 🥺 It was complex and spicy at the end.
Junmai Unfiltered Nama Sake
It was just as good as last year!
Nigori (nigori) sake
It has a strong alcoholic taste with a lot of gusto. I think the alcohol content is 20 degrees Celsius or so.
Ueda Shuzo
Ureshicho Honjozo Dry Taste Chunagon
This brewery is located in Ikoma City, Nara Prefecture.
The rice is polished to 70% Nara rice.
Gentle and refreshing aroma, subtle
Aroma, subtle umami of rice, and a clean and crisp aftertaste.
A good aftertaste.
#Japanese Sake
If you've been in the air conditioning too long and want something hot, I have a recommendation for you.
As you can see from the introduction, it is delicious!
Full size, by the way. And what does it say its capacity is 260 ml?
Souvenir from a friend who toured a sake brewery.
I froze it overnight and it froze.
How should I drink it?
I melted it a little and had it.
Well, it's a good omen, isn't it?
