The 25th Hankyu Brewery Festival (15)
Ureshicho's booth.
A female brewer was on hand to help us.
Ureshicho Junmai Ginjo Nanadoro
The label was unfamiliar to me, but it was made with a new sake rice, Nanarou. It has a strong, robust flavor with a rich, full-bodied taste. It is delicious.
It is made from Nanarrow, a variety of sake rice that was developed in Nara Prefecture and has been on the market for about two years. Nara Prefecture has dewy leaf wind, but it is said that first-class rice can only be grown in mountainous areas with low temperatures, so it was developed as a variety that can be grown on the plains as well.
◉Bodhi Hashiwado Junmai
I've had this several times and thought it was delicious with a rather gentle acidity. The brewer said that the mother of Shorakuji's Bodai Hashiroshi was probably made from dewy leaf wind.
Next up.
Fluffy and old-fashioned taste.
Great sake that never goes out of style!
It is a great cold sake, but it also tastes great warmed up!
It is mildly delicious, but has a dry aftertaste that is not felt with cold sake!
A taste that is ever-changing!
Great as a mid-meal drink as well!
I'm not a big fan of this type of sake, but this sake is very good!
Bringing this to a home party with more sake than you can drink would be a great conversation starter!
4.5
The aroma does not rise.
When it is contained, it is a sweet and sour taste of rice, and a tight and tight kumquat.
Aromatic and delicious.
The texture is lighter than the previous Gozenshu,
but it has a charming umami flavor and is very satisfying to drink.
The degree of liking ☆ 4/5
The first cup, hiyayoroshi, was served lukewarm.
The new sake brewed in winter is matured in the brewery over the summer and matures at a low temperature in good balance, giving it the best flavor. The label depicts a scene from the ancient city of Nara, a World Heritage Site."
Slightly dry, with a mildly matured flavor that is pleasant to the palate.
Slightly yellowish. There is a rice-like sweetness. It has a spiciness, but it is round, soft and mellow. The alcohol is strong. Delicious. Ayano seems to like it.
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Kicho
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