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大正の鶴大正の鶴
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Flavor Chart®

A chart created from flavor analysis of user comments.

大正の鶴 Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

Timeline

大正の鶴RISING純米吟醸生貯蔵酒古酒
alt 1alt 2
せと果
お燗酒部
39
やす☆
2019BY in warmer temperature. Light yellow in color. Umami with a soft sense of maturity and a sharpness with acidity similar to a sake yeast yeast.
Japanese>English
alt 1
alt 2alt 3
54
晩酌保全委員会
I'm going to have it in Kurashiki. It seems to be aged for a year at the brewery before shipping. It is light and goes in easily. After that, the umami expands. Although the sense of maturity is not so strong, the flavor is not thin and it seems to be well balanced. There is not much acidity. I like nighttime in the Bikan Historical Quarter because there are fewer people there.
Japanese>English
大正の鶴限定直汲み 特別純米 無ろ過生原酒
alt 1alt 2
63
赤兎馬
. Ingredient rice:Asahi rice Polishing ratio: 60 A little fresh, acidic. Slightly sharp! ✩4.0
Japanese>English
大正の鶴備前朝日純米吟醸原酒生酒中取り無濾過
alt 1alt 2
ワインと地酒 武田 岡山幸町店
51
ガルス
Elegant and rich The aroma is reminiscent of rich apples and brandy. In the mouth, a rich sweet flavor accented by acidity spreads. It finishes with a lingering bitterness. This wine is rich, but not too rich, and you can fully enjoy its rich flavor. ★★★★★
Japanese>English
大正の鶴特別純米原酒生酒無濾過
alt 1alt 2
家飲み部
19
Brubeck
Bicchu tasted Hokubou sake. It was dry but mellow in taste. It was a very tasty sake with a crisp mouthfeel and a mild umami flavor.
Japanese>English
大正の鶴RISING 60特別純米
alt 1alt 2
米○
外飲み部
144
ヒロ
☀️ Rice flavor and sweetness are the main focus 🌾. The sweetness is thin, soft, and chic, allowing you to feel the rice. It was very satisfying 🤗.
Japanese>English
1

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大正の鶴

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