I'm going to have it in Kurashiki. It seems to be aged for a year at the brewery before shipping.
It is light and goes in easily. After that, the umami expands. Although the sense of maturity is not so strong, the flavor is not thin and it seems to be well balanced. There is not much acidity.
I like nighttime in the Bikan Historical Quarter because there are fewer people there.
Elegant and rich
The aroma is reminiscent of rich apples and brandy. In the mouth, a rich sweet flavor accented by acidity spreads. It finishes with a lingering bitterness.
This wine is rich, but not too rich, and you can fully enjoy its rich flavor.
★★★★★
🟥Kakuchi Ueda
Asahikawa business trip, Risshun Otokoyama
Alcohol percentage 13
Rice used: Bizen Asahi from Okayama Prefecture
Polishing ratio 75
Based on junmai sake with 75% polished rice,
Three types of junmai sake are blended in the exquisite ratio of 1:3:0.7.
The blend is made by blending three types of junmai sake in the exquisite ratio of 1:3:0.7 and adjusting the addition of water.
The general was wearing this T-shirt and I was curious, so I ordered it.
Easy to drink!
It was my last drink of the day, so I was so-so drunk, but I could go on and on.
Okayama has a lot of good sake. ......🫶