おおさわ
"Jaishin" Junmai Ginjo Sake, Beauty Under the Moon
Chinese>English
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おおさわ
Diaikiku" Gin-Sen Unrefined Nama-Shu
Japanese>English
おおさわ
HANEYA" Junmai Ginjo CLASSIC
Specific name: Junmai Ginjo
Rice used: Gohyakumangoku produced in Toyama Prefecture
Rice polishing ratio: 60
Alcohol percentage: 16
Nama-shu (no heat treatment)
Japanese>English
おおさわ
"Kubota" Mansou
Chinese>English
おおさわ
Otters" Junmai Daiginjo, Polishing 20% to 30%.
Japanese>English
おおさわ
"Yamazan" Yamae-nishiki unfiltered raw sake
Chinese>English
おおさわ
"SUMMER CARP "Shosei Shojo
Junmai Ginjyosu (unfiltered raw sake)
Chinese>English
おおさわ
Diachiku" limited raw sake from the brewery
Japanese>English
おおさわ
"Asamatake Unfiltered Raw Sake
Chinese>English
おおさわ
Ima-Nishiki" Zero magnetic field Junmai
Japanese>English
おおさわ
Yokoyama" SILVER7 Junmai Ginjo Nama-zume
Japanese>English
おおさわ
Yuki no Mayu" Junmai Gin-sen Hi-ire
Japanese>English
おおさわ
Kurosho Senjo" doburoku
Japanese>English
おおさわ
Alps Masamune" direct-from-the-brewery sake
Junmai Daiginjo-nama-genshu Yamae-Nishiki Nanago-Yeast
Japanese>English
おおさわ
"Shika Izumi" one drop, two drops, special pure rice
Chinese>English
おおさわ
Silver Plate" Kurobe no Hana
Japanese>English
おおさわ
ZUIYO CUP
Japanese>English
おおさわ
Daisetsuken" summer junmai sake
Japanese>English
おおさわ
"Ima-nishiki" Moto Mizuno Sake
Chinese>English
おおさわ
Matsu no Kotobuki" Junmai Ginjo Shizuku Label
Japanese>English