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SakenowaRecord your sake experiences and discover your favorites
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おおさわ
Matsumoto Hashigo-zake Banquet & Tasting Designation:Ginjo Rice used:Undisclosed Rice polishing ratio: 59 Alcohol content: 16 Sake degree: +10 (very dry) Acidity: 1.7 1,353 yen
Japanese>English
翠露美山錦 磨き49純米大吟醸生酒中取り
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おおさわ
Matsumoto Hashigo-zake Banquet & Tasting Specific name: Junmai Daiginjo Rice: Miyamanishiki Polishing ratio: 49 Alcohol content: 16 Sake degree: ±0 (medium) Acidity: 2.0 1,892 yen
Japanese>English
翠露雄町 磨き49純米大吟醸生酒中取り
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おおさわ
Matsumoto Hashigo-zake Banquet & Tasting Specific name: Junmai Daiginjo Rice: Omachi Rice polishing ratio: 49 Alcohol content: 16 Sake degree: -2 (slightly sweet) Acidity: 1.8 Price: 2,134 yen
Japanese>English
北信流山恵錦純米吟醸生酒
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17
おおさわ
Matsumoto Hashigo-zake Banquet & Tasting Rice] 59% polished rice, Yamae-Nishiki produced in Nagano Prefecture Alcohol content】16%. Yeast] Undisclosed Sake meter] Undisclosed Acidity] Not disclosed 1,760 yen
Japanese>English
北信流金紋錦純米吟醸
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18
おおさわ
Matsumoto Hashigo-zake Banquet & Tasting Rice】Kinmonishiki 59% polished rice Alcohol content】16%. Yeast] Undisclosed Sake meter] +5 Acidity] 1.5 1,815 yen
Japanese>English
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16
おおさわ
Matsumoto Hashigo-zake Banquet & Tasting Rice] 59% Yamadanishiki from Hyogo Prefecture, polished rice Alcohol content】16%. Yeast] Undisclosed Sake meter] Undisclosed Acidity] Not disclosed 1,925 yen
Japanese>English
naraisankei純米大吟醸生酒
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16
おおさわ
Matsumoto Hashigo-zake Banquet & Tasting Ingredients: Narai no Yamamizu, Azumino Yamae Nishiki, Yeast (Association No. 7 yeast) Rice polishing ratio: Undisclosed Junmai Daiginjo class Alcohol content: 14 Price: 5,500 yen
Japanese>English
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