おおさわ
"Kirin Mountain" - A Heart of Water
Chinese>English
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おおさわ
Kiso no Kusan" Nama Sake
Japanese>English
おおさわ
Kiso no Kusan" Sake
Japanese>English
おおさわ
"Ichibuji Junmai sake
Chinese>English
おおさわ
Yamazanzo" Junmai Daiginjo
Yamae Nishiki
forty-five percent
Unfiltered unpasteurized sake
Lightly cloudy
Nama-sake
Japanese>English
おおさわ
「七水」FOUR SEASONS SUMMER
おおさわ
SNAKEIHARIZURU" Ginjyo Nama-Shuzo
Japanese>English
おおさわ
Nakanori-san" fresh-stored sake
Japanese>English
おおさわ
"Shiratasu Ran" Pure Rice Ginjyosu
Chinese>English
おおさわ
Daisetsuken" Junmai Nigori Sake
Japanese>English
おおさわ
Yaoyomae" Special Honjozo Tatsunogin Nama Sake
◎Raw material rice: Yamadanishiki special grade rice from Shimo Tojo district, Hyogo Prefecture
Polishing ratio 60
Alcohol 15%.
Japanese>English
おおさわ
"Nikko-Ko" Pure Rice Brewery
Chinese>English
おおさわ
Yosuzu Masamune" Junmai Ginjo Tanada Yosuzumi
Japanese>English
おおさわ
Manotsuru" dry crane Honjozo, Toki label cup
Japanese>English
UDMAR GARCIA
Funny label.
おおさわ
"Kame Nosei" Kurazushi Naozume Sake Miyama Nishiki
Chinese>English
おおさわ
"Spark Riz Vin
Chinese>English
おおさわ
Hakuba Nishiki" silhouette can
Classification: Normal Sake
Rice：Nagano rice
Rice polishing ratio: 70
Alcohol percentage: 14.9
Sake meter rating: +1
Japanese>English
おおさわ
Mikotsuru" Dry Junmai Sake
Rice】 Miyamanishiki
Kake rice】General rice
Polishing ratio] Koji rice: 60%, Kake rice: 70
Alcohol content】16度
Japanese>English
おおさわ
Bijouzu ASAHIDO
Japanese>English
おおさわ
JAPAN SODA Yuzu
Alcoholic Beverage: 7 to 8 degrees Celsius
Ingredients: Japanese sake (made in Japan), yuzu juice/carbonic acid, flavorings
Japanese>English