Logo
SakenowaRecord your sake experiences and discover your favorites
ゆうじゆうじ
皆様のコメント、大変参考になります。 あまり参考にならない、ありふれたコメント書いていますが、よろしくお願いします。

Registered Date

Check-ins

337

Favorite Brands

0

Most Check-in Brands

Ruka
25(14.12%)
Hououbiden
17(9.6%)
Sakuyabi
15(8.47%)
Oze no Yukidoke
11(6.21%)
町田酒造
10(5.65%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Gunma
115(34.12%)
Saga
29(8.61%)
Tochigi
20(5.93%)
Niigata
17(5.04%)
Akita
16(4.75%)

Timeline

ゆうじゆうじ
Ruka桃色純米吟醸生酒無濾過
Matsuya ShuzoGunma
alt 1alt 2
家飲み部
59
ゆうじ
The first batch is Ihyakumangoku. The second batch, Sakekomachi, had a hose disconnect and all of it drained out of the tank. The sourness overpowers the mouth opening, but after a couple of days, the sourness settles down and the sweet and sourness is nice.
Japanese>English
ゆうじゆうじ
KoeigikuHello! KOUEIGIKU 2024原酒生酒無濾過
Koeigiku ShuzoSaga
alt 1alt 2
家飲み部
61
ゆうじ
Aizan Light Nigori When the bottle was opened, the cork flew open the moment the outer cover was removed and the stopper was floated. It had a strong acidity when I opened it, and I thought it would be better to leave it for a while, so I put it in the refrigerator. I drank it for 4 to 5 days, taking intervals between sips. Once the acidity settled down, the plump flavor and sweetness typical of Aizan could be felt. The bottle was opened with a cheerful popping sound until the end.
Japanese>English
ゆうじゆうじ
AkagisanShalala純米発泡
Kondo ShuzoGunma
alt 1alt 2
alt 3alt 4
家飲み部
72
ゆうじ
300 ml. Opened the bottle, opened and closed about twice. The first sip has a nice fizzy feeling with a lot of carbonation. It is slightly sweet and when the temperature rises, it has the flavor of Junmai-shu.
Japanese>English
ゆうじゆうじ
HijiriHizirizm 酒母酒生酒
Hijiri ShuzoGunma
alt 1
alt 2alt 3
家飲み部
79
ゆうじ
This is the sake made from the mother of sake in the top tank. It is still grape juice. The alcohol content is 5 degrees, so it can be enjoyed in large quantities.
Japanese>English
chika
I can gobble this up 🤣👍🍶.
Japanese>English
ゆうじ
Good evening, Mr. chika. It's hard to open the bottle, but you can also gobble up Hizirizm's sake mother active sake👍.
Japanese>English
ゆうじゆうじ
alt 1
79
ゆうじ
At taverns A limited edition for restaurants. It is mild on the palate and easy to drink. At first, I thought it was a little lackluster, but the "Saku" feeling that comes later is also nice.
Japanese>English
ゆうじゆうじ
Umenoyado高島雄町純米吟醸生酛生酒無濾過
Umenoyado ShuzoNara
alt 1alt 2
家飲み部
80
ゆうじ
I bought this on the recommendation of a liquor store. It has a slightly grape-like flavor and is sweet and delicious. It has an alcoholic taste on the first sip, but it settles down as the day goes by. I noticed a hint of orikara at the end of the first sip 😅.
Japanese>English
ゆうじゆうじ
Takachiyoシン・タカチヨ N-TYPE原酒生酒無濾過
Takachiyo ShuzoNiigata
alt 1
alt 2alt 3
家飲み部
84
ゆうじ
It is juicy, sweet and tasty, with a grape-like flavor and a nice slight acidity afterwards. It is easy to drink as it is 12 degrees.
Japanese>English
ゆうじゆうじ
巖純米吟醸
TakaiGunma
alt 1
alt 2alt 3
家飲み部
75
ゆうじ
I left it in the hallway for 3 years. For various reasons, you don't see it much these days, but I used to drink it often at izakaya (Japanese style pubs). I tried it at various temperatures, but it was best drunk hot. It has a mild taste and a nice umami and slightly spicy flavor. I wonder if it can be served chilled if it hasn't been made long enough.
Japanese>English
ゆうじゆうじ
Dassai純米大吟醸 45純米大吟醸
Asahi ShuzoYamaguchi
alt 1
alt 2alt 3
家飲み部
86
ゆうじ
a gift from a friend or family member The flavor is like white peaches, with a good balance of umami and sweetness. As the temperature rises, a slight spiciness emerges. The company name seems to be Otters.
Japanese>English
ゆうじゆうじ
Sakuyabi直汲みうすにごり純米吟醸
Kimusume ShuzoGunma
alt 1alt 2
家飲み部
92
ゆうじ
It is slightly effervescent, with a thin sweetness and a slight nigorigo flavor, and a sourness that finishes it off later. As the day goes by, the overall taste becomes more settled.
Japanese>English
ゆうじゆうじ
Kaze no Mori秋津穂 657純米生酒無濾過
Yucho ShuzoNara
alt 1alt 2
家飲み部
87
ゆうじ
We look forward to working with you this year 🎍. Akitsuho 657 is a nearby izakaya that closed last year and where I used to drink most often. The supplier is also a nearby liquor store that I often visit, so I often talk with the young master of the liquor store and wonder how the master is doing. It is slightly effervescent and has a white peach-like flavor. It has a slightly sparkling, white peach-like flavor, with umami and acidity. The slightly spicy taste that comes later is also nice. From now on, I will drink it at home and relax,
Japanese>English
ポンちゃん
Happy New Year to you, Yuji 🎍 and I wish you a happy new year 🙇. I'll have a drink while remembering the izakaya ✨.
Japanese>English
ゆうじ
Pon-chan, I look forward to working with you again this year 🙇. I was drinking while remembering exactly what it was like to be in an izakaya. The motsu-ni (stewed vegetables) was excellent, and the taste was unmatched.
Japanese>English
ジェイ&ノビィ
Happy New Year, Yuuji 🌅Please keep in touch with us in the new year: 🙇🏻🙇🏻‍♀️ I'm sorry to hear that the izakaya near you closed 🥲 We're also a laid-back home-drinker 😄I wish there was a bar in the neighborhood 😅! We sometimes talk about it😅
Japanese>English
ゆうじ
Jay & Nobby, we look forward to working with you this year 🙇. It's hard to find a place that has a good selection of sake, good food and is within walking distance. I'm looking for an alternative izakaya, but it's hard to find one😅.
Japanese>English
ゆうじゆうじ
Chitosetsuru冬ひぐま　うすにごり純米吟醸
Nihon SeishuHokkaido
alt 1
alt 2alt 3
家飲み部
81
ゆうじ
It has a sharp taste on the first sip, but as the day goes by, it mellows out a bit and the flavor increases. It is also nice that a slight freshness comes in.
Japanese>English
ma-ki-
Good evening, Yuji. I had winter higuma a while ago, too, and it gets more delicious as the days go by: ⤴️ I remember the freshness of it too! I was remembering that too 🤤.
Japanese>English
ゆうじ
Good morning, ma-ki! I bought it because it was recommended by the liquor store and the label was cute😅 I enjoy changing the taste only when I drink at home 😄.
Japanese>English
ゆうじゆうじ
Hokusetsu越淡麗純米吟醸
Hokusetsu ShuzoNiigata
alt 1
80
ゆうじ
At Izakaya It has a clear and refreshing taste, but you can also taste the umami afterwards. I have a preconceived notion that it is a Niigata sake.
Japanese>English
ゆうじゆうじ
Suigei吟麗純米吟醸
Suigei ShuzoKochi
alt 1alt 2
家飲み部
83
ゆうじ
a gift from a friend of mine It was left in the hallway for 2 years 😅. It has a slight spiciness and flavor, with a minerality that comes through quickly afterwards. Would it be sharper if it hadn't been manufactured so long?
Japanese>English
ゆうじゆうじ
Sogen石川門　ひやおろし純米ひやおろし
Sogen ShuzoIshikawa
alt 1
alt 2alt 3
家飲み部
73
ゆうじ
When you open your mouth, there is a gulp of alcohol. The label on the back reads 18 degrees. As the day goes by, the alcohol feeling goes away and the spiciness increases. I heated up the last goupe of sake, and the umami flavor grew, but the spiciness was still there.
Japanese>English
ゆうじゆうじ
Akagisanひやおろし　純米純米ひやおろし
Kondo ShuzoGunma
alt 1
74
ゆうじ
I drank the first sip at an izakaya. It is mild on the palate and has a hiyaoroshi feeling. Akagisan has an image of being dry because we drink only active nigori-style sake, but this one is sweet and tasty.
Japanese>English
ゆうじゆうじ
HououbidenBlack Phoenix純米吟醸生酒無濾過
Kobayashi ShuzoTochigi
alt 1alt 2
家飲み部
82
ゆうじ
Black Phoenix has been a long time coming. Mild and mellow on the palate. Surprisingly, the spiciness comes later. I think it is better when it is cooled down.
Japanese>English
ゆうじゆうじ
HijiriHizirizm　酒母活性酒生酒にごり酒
Hijiri ShuzoGunma
alt 1
alt 2alt 3
家飲み部
79
ゆうじ
As usual, I mix all the ingredients from the beginning, but this time it took 40 minutes to open the bottle. It is still the same apple juice. It was a little more acidic than the last time, and had more apple flavor.
Japanese>English
ゆうじゆうじ
Koeigiku月光　うすにごり原酒生酒無濾過
Koeigiku ShuzoSaga
alt 1alt 2
家飲み部
83
ゆうじ
The bottle was finally opened after being left in the refrigerator for a while. Hachitan Nishiki Slightly effervescent, juicy and refreshing with a hint of umami acidity. As the day passed, the acidity settled down and the flavor became mellow and umami-driven.
Japanese>English
1

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title