ゆうじ
It is the aggressive, blaming part.
It has a mellow flavor with a hint of freshness.
The slight spiciness that comes later enhances the umami.
Japanese>English
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ゆうじ
The third Ruka Pin is made with Gohyakumangoku and Yamadanishiki.
I have kept it in the refrigerator for a while, and it has a nice sweet and sour taste.
It is sweet, but..,
It has a cherry-like flavor and is easy to drink at 9 degrees Celsius.
Japanese>English
ゆうじ
If I see it, I will buy it😅.
The first sip is refreshing, but has a sweet and tasty flavor that is typical of Hououmida.
I drank the last one after a week of drinking beer because it was so hot recently, but the fizz is almost gone and it has a slight spiciness.
Japanese>English
ジェイ&ノビィ
Hi Yuji 😃
If I see it, I buy it! I think you are right 🙆🏻♀️🙆🏻
It's delicious 😙.
Japanese>English
ゆうじ
Hi Jay & Nobby😄
I don't have any information on what's in stock at the liquor store, so I'll have to win when I get there, but it's one I'd be happy to have 😊.
Japanese>English
ゆうじ
I thought it was holy light, but it was a regit 😅.
It has a pear-like flavor with a slight sweetness.
There is a lucor sensation on the nose when you open your mouth, but it settles down as the day goes on.
Hitomebore from Gunma Prefecture is used.
Japanese>English
ゆうじ
At an Izakaya
There was a Tanigawadake with a label I had never seen before, so I tried it.
Unlike Tanigawadake, which has a dry image, it was slightly citrusy, fruity, and deliciously sweet.
It also has a refreshing taste, so I wondered if it would be more dry than Tanigawadake.
Japanese>English
ゆうじ
a gift from a friend of mine
It was left in the hallway for 3 years😅.
I drank the first 3 gou of it heated.
It has a nice plump flavor and a slight spiciness.
I drank the last 1 gou chilled.
When chilled, it has a clean and crisp taste.
As the temperature rises, the plumpness and umami come out.
Japanese>English
ゆうじ
The first batch is Ihyakumangoku.
The second batch, Sakekomachi, had a hose disconnect and all of it drained out of the tank.
The sourness overpowers the mouth opening, but after a couple of days, the sourness settles down and the sweet and sourness is nice.
Japanese>English
ゆうじ
Aizan Light Nigori
When the bottle was opened, the cork flew open the moment the outer cover was removed and the stopper was floated.
It had a strong acidity when I opened it, and I thought it would be better to leave it for a while, so I put it in the refrigerator.
I drank it for 4 to 5 days, taking intervals between sips.
Once the acidity settled down, the plump flavor and sweetness typical of Aizan could be felt.
The bottle was opened with a cheerful popping sound until the end.
Japanese>English
ゆうじ
300 ml.
Opened the bottle, opened and closed about twice.
The first sip has a nice fizzy feeling with a lot of carbonation.
It is slightly sweet and when the temperature rises, it has the flavor of Junmai-shu.
Japanese>English
ゆうじ
This is the sake made from the mother of sake in the top tank.
It is still grape juice.
The alcohol content is 5 degrees, so it can be enjoyed in large quantities.
Japanese>English
chika
I can gobble this up 🤣👍🍶.
Japanese>English
ゆうじ
Good evening, Mr. chika.
It's hard to open the bottle, but you can also gobble up Hizirizm's sake mother active sake👍.
Japanese>English
ゆうじ
At taverns
A limited edition for restaurants.
It is mild on the palate and easy to drink.
At first, I thought it was a little lackluster, but the "Saku" feeling that comes later is also nice.
Japanese>English
ゆうじ
I bought this on the recommendation of a liquor store.
It has a slightly grape-like flavor and is sweet and delicious.
It has an alcoholic taste on the first sip, but it settles down as the day goes by.
I noticed a hint of orikara at the end of the first sip 😅.
Japanese>English
ゆうじ
At Izakaya
Faint ginjo aroma, slightly apple-like flavor.
It was easy to drink, and was good even though we were eating mainly seafood.
Japanese>English
ゆうじ
It is juicy, sweet and tasty, with a grape-like flavor and a nice slight acidity afterwards.
It is easy to drink as it is 12 degrees.
Japanese>English
ゆうじ
I left it in the hallway for 3 years.
For various reasons, you don't see it much these days, but I used to drink it often at izakaya (Japanese style pubs).
I tried it at various temperatures, but it was best drunk hot.
It has a mild taste and a nice umami and slightly spicy flavor.
I wonder if it can be served chilled if it hasn't been made long enough.
Japanese>English
ゆうじ
a gift from a friend or family member
The flavor is like white peaches, with a good balance of umami and sweetness.
As the temperature rises, a slight spiciness emerges.
The company name seems to be Otters.
Japanese>English
ゆうじ
It is slightly effervescent, with a thin sweetness and a slight nigorigo flavor, and a sourness that finishes it off later.
As the day goes by, the overall taste becomes more settled.
Japanese>English
ゆうじ
We look forward to working with you this year 🎍.
Akitsuho 657 is a nearby izakaya that closed last year and where I used to drink most often.
The supplier is also a nearby liquor store that I often visit, so I often talk with the young master of the liquor store and wonder how the master is doing.
It is slightly effervescent and has a white peach-like flavor. It has a slightly sparkling, white peach-like flavor, with umami and acidity.
The slightly spicy taste that comes later is also nice.
From now on, I will drink it at home and relax,
Japanese>English
ポンちゃん
Happy New Year to you, Yuji 🎍 and I wish you a happy new year 🙇.
I'll have a drink while remembering the izakaya ✨.
Japanese>English
ゆうじ
Pon-chan, I look forward to working with you again this year 🙇.
I was drinking while remembering exactly what it was like to be in an izakaya.
The motsu-ni (stewed vegetables) was excellent, and the taste was unmatched.
Japanese>English
ジェイ&ノビィ
Happy New Year, Yuuji 🌅Please keep in touch with us in the new year: 🙇🏻🙇🏻♀️
I'm sorry to hear that the izakaya near you closed 🥲 We're also a laid-back home-drinker 😄I wish there was a bar in the neighborhood 😅! We sometimes talk about it😅
Japanese>English
ゆうじ
Jay & Nobby, we look forward to working with you this year 🙇.
It's hard to find a place that has a good selection of sake, good food and is within walking distance.
I'm looking for an alternative izakaya, but it's hard to find one😅.
Japanese>English
ゆうじ
It has a sharp taste on the first sip, but as the day goes by, it mellows out a bit and the flavor increases.
It is also nice that a slight freshness comes in.
Japanese>English
ma-ki-
Good evening, Yuji.
I had winter higuma a while ago, too, and it gets more delicious as the days go by: ⤴️
I remember the freshness of it too! I was remembering that too 🤤.
Japanese>English
ゆうじ
Good morning, ma-ki!
I bought it because it was recommended by the liquor store and the label was cute😅
I enjoy changing the taste only when I drink at home 😄.
Japanese>English
ゆうじ
At Izakaya
It has a clear and refreshing taste, but you can also taste the umami afterwards.
I have a preconceived notion that it is a Niigata sake.
Japanese>English