It is not too sweet for Oze snow and has a sour apple-like flavor. It tastes like an apple without acidity.
As the temperature rises, it becomes more mellow.
It is better when it is cold,
The first sip has a slight alcohol taste, spreading the flavor that is typical of Omachi.
As the day goes by, the alcohol feeling settles down and the acidity becomes more pronounced, and a pineapple flavor emerges.
It took a little while to open the bottle because there was a corkage.
It does not have much of a shwashy feeling, but it is like a directly pumped beer.
It has a slight melon-like flavor and is refreshing with good umami and acidity.
Sakiyami is available with a different Miyamanishiki yeast, but this is the first appearance of the No. 7 yeast.
The No. 7 yeast is Masumi.
It has a slightly sweet taste on the palate, with a hint of alcohol that leaves a lingering taste in the nose.
If anything, it is more on the dry side,
This is the first time in three years that it has been released as a draft sake.
It is mild on the palate, with a flavor like white peaches.
There was a hint of spiciness, but as the day progressed, it settled down and became sweet and mellow.
I've been drinking a lot of beer due to the recent heat 😅.
The liquor store recommended Kaze no Mori.
It has a slightly sweet taste on the palate with a bitter aftertaste.
I guess this bitterness is different for each person..,
The third Ruka Pin is made with Gohyakumangoku and Yamadanishiki.
I have kept it in the refrigerator for a while, and it has a nice sweet and sour taste.
It is sweet, but..,
It has a cherry-like flavor and is easy to drink at 9 degrees Celsius.
If I see it, I will buy it😅.
The first sip is refreshing, but has a sweet and tasty flavor that is typical of Hououmida.
I drank the last one after a week of drinking beer because it was so hot recently, but the fizz is almost gone and it has a slight spiciness.
Hi Jay & Nobby😄
I don't have any information on what's in stock at the liquor store, so I'll have to win when I get there, but it's one I'd be happy to have 😊.
I thought it was holy light, but it was a regit 😅.
It has a pear-like flavor with a slight sweetness.
There is a lucor sensation on the nose when you open your mouth, but it settles down as the day goes on.
Hitomebore from Gunma Prefecture is used.
At an Izakaya
There was a Tanigawadake with a label I had never seen before, so I tried it.
Unlike Tanigawadake, which has a dry image, it was slightly citrusy, fruity, and deliciously sweet.
It also has a refreshing taste, so I wondered if it would be more dry than Tanigawadake.
a gift from a friend of mine
It was left in the hallway for 3 years😅.
I drank the first 3 gou of it heated.
It has a nice plump flavor and a slight spiciness.
I drank the last 1 gou chilled.
When chilled, it has a clean and crisp taste.
As the temperature rises, the plumpness and umami come out.
The first batch is Ihyakumangoku.
The second batch, Sakekomachi, had a hose disconnect and all of it drained out of the tank.
The sourness overpowers the mouth opening, but after a couple of days, the sourness settles down and the sweet and sourness is nice.
Aizan Light Nigori
When the bottle was opened, the cork flew open the moment the outer cover was removed and the stopper was floated.
It had a strong acidity when I opened it, and I thought it would be better to leave it for a while, so I put it in the refrigerator.
I drank it for 4 to 5 days, taking intervals between sips.
Once the acidity settled down, the plump flavor and sweetness typical of Aizan could be felt.
The bottle was opened with a cheerful popping sound until the end.
300 ml.
Opened the bottle, opened and closed about twice.
The first sip has a nice fizzy feeling with a lot of carbonation.
It is slightly sweet and when the temperature rises, it has the flavor of Junmai-shu.
This is the sake made from the mother of sake in the top tank.
It is still grape juice.
The alcohol content is 5 degrees, so it can be enjoyed in large quantities.
At taverns
A limited edition for restaurants.
It is mild on the palate and easy to drink.
At first, I thought it was a little lackluster, but the "Saku" feeling that comes later is also nice.
I bought this on the recommendation of a liquor store.
It has a slightly grape-like flavor and is sweet and delicious.
It has an alcoholic taste on the first sip, but it settles down as the day goes by.
I noticed a hint of orikara at the end of the first sip 😅.