ゆうじ
It is slightly effervescent, with a thin sweetness and a slight nigorigo flavor, and a sourness that finishes it off later.
As the day goes by, the overall taste becomes more settled.
Japanese>English
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ゆうじ
We look forward to working with you this year 🎍.
Akitsuho 657 is a nearby izakaya that closed last year and where I used to drink most often.
The supplier is also a nearby liquor store that I often visit, so I often talk with the young master of the liquor store and wonder how the master is doing.
It is slightly effervescent and has a white peach-like flavor. It has a slightly sparkling, white peach-like flavor, with umami and acidity.
The slightly spicy taste that comes later is also nice.
From now on, I will drink it at home and relax,
Japanese>English
ポンちゃん
Happy New Year to you, Yuji 🎍 and I wish you a happy new year 🙇.
I'll have a drink while remembering the izakaya ✨.
Japanese>English
ゆうじ
Pon-chan, I look forward to working with you again this year 🙇.
I was drinking while remembering exactly what it was like to be in an izakaya.
The motsu-ni (stewed vegetables) was excellent, and the taste was unmatched.
Japanese>English
ジェイ&ノビィ
Happy New Year, Yuuji 🌅Please keep in touch with us in the new year: 🙇🏻🙇🏻♀️
I'm sorry to hear that the izakaya near you closed 🥲 We're also a laid-back home-drinker 😄I wish there was a bar in the neighborhood 😅! We sometimes talk about it😅
Japanese>English
ゆうじ
Jay & Nobby, we look forward to working with you this year 🙇.
It's hard to find a place that has a good selection of sake, good food and is within walking distance.
I'm looking for an alternative izakaya, but it's hard to find one😅.
Japanese>English
ゆうじ
It has a sharp taste on the first sip, but as the day goes by, it mellows out a bit and the flavor increases.
It is also nice that a slight freshness comes in.
Japanese>English
ma-ki-
Good evening, Yuji.
I had winter higuma a while ago, too, and it gets more delicious as the days go by: ⤴️
I remember the freshness of it too! I was remembering that too 🤤.
Japanese>English
ゆうじ
Good morning, ma-ki!
I bought it because it was recommended by the liquor store and the label was cute😅
I enjoy changing the taste only when I drink at home 😄.
Japanese>English
ゆうじ
At Izakaya
It has a clear and refreshing taste, but you can also taste the umami afterwards.
I have a preconceived notion that it is a Niigata sake.
Japanese>English
ゆうじ
a gift from a friend of mine
It was left in the hallway for 2 years 😅.
It has a slight spiciness and flavor, with a minerality that comes through quickly afterwards.
Would it be sharper if it hadn't been manufactured so long?
Japanese>English
ゆうじ
When you open your mouth, there is a gulp of alcohol.
The label on the back reads 18 degrees.
As the day goes by, the alcohol feeling goes away and the spiciness increases.
I heated up the last goupe of sake, and the umami flavor grew, but the spiciness was still there.
Japanese>English
ゆうじ
I drank the first sip at an izakaya.
It is mild on the palate and has a hiyaoroshi feeling.
Akagisan has an image of being dry because we drink only active nigori-style sake, but this one is sweet and tasty.
Japanese>English
ゆうじ
Black Phoenix has been a long time coming.
Mild and mellow on the palate.
Surprisingly, the spiciness comes later.
I think it is better when it is cooled down.
Japanese>English
ゆうじ
As usual, I mix all the ingredients from the beginning, but this time it took 40 minutes to open the bottle.
It is still the same apple juice.
It was a little more acidic than the last time, and had more apple flavor.
Japanese>English
ゆうじ
The bottle was finally opened after being left in the refrigerator for a while.
Hachitan Nishiki
Slightly effervescent, juicy and refreshing with a hint of umami acidity.
As the day passed, the acidity settled down and the flavor became mellow and umami-driven.
Japanese>English
ゆうじ
First time in a while?
I opened my mouth, and there was a chemical feeling, so I left it for 3 days.
It had a slight ginjo aroma and more umami, and I felt a strong sense of minerality.
The slight spiciness that comes later is also nice.
Japanese>English
ゆうじ
I rescued a ras 1, at a liquor store.
It was okay to open the bottle because of the perforated stopper, but it took a long time because the stopper was hard.
It is a lactic acid sour type, and the mouthfeel is smooth.
As the day goes by, the sourness settles down and you can taste the umami and sweetness.
Since I bought it late this year, it had lost its shwashy vigor.
Japanese>English
ゆうじ
I left it in the fridge, wondering when I would drink it.
It is more effervescent than expected and rough on the palate.
It has quite a ginjo aroma, umami, and sweetness, but it has a nice dry feel with a lot of acidity.
Japanese>English
ゆうじ
When cold, it has only a sweetness, but as the temperature rises, it has a strawberry-like flavor.
It also has a mellow flavor, but would it be better to have a little more acidity?
Japanese>English
ゆうじ
It has a slight ginjo aroma, and as the temperature rises, it has a nice mellow feeling.
The last time I drank it, I had the impression that it was sweet, but this year's version has a spiciness to it.
Japanese>English
ゆうじ
All Gunma Maikaze series
Slightly effervescent, with a sharp taste on the palate.
After a few days, the mildness and umami taste increases.
The slight spiciness that comes later is also nice.
Japanese>English
ゆうじ
Maikaze series, all Gunma sake.
Gunma Izumi's raw sake.
It has a slight banana taste with a hint of citrus.
The slightly spicy taste afterward is also nice.
Japanese>English
ゆうじ
It is juicy and refreshing.
The acidity is not so strong, so you can also taste the umami.
Made from Yamadanishiki produced in the Nishiwaki district of Hyogo Prefecture.
Japanese>English
ゆうじ
A gift from a part-time sister.
I like it cold and mellow.
Since it is 300ml, I finished it soon after opening my mouth.
Japanese>English
ゆうじ
The first Shichida Orikarami in three years.
It is as fresh and juicy as ever.
It has a melon-like flavor with a sourness that is refreshing.
Japanese>English