The third Ruka Pin is made with Gohyakumangoku and Yamadanishiki.
I have kept it in the refrigerator for a while, and it has a nice sweet and sour taste.
It is sweet, but..,
It has a cherry-like flavor and is easy to drink at 9 degrees Celsius.
If I see it, I will buy it😅.
The first sip is refreshing, but has a sweet and tasty flavor that is typical of Hououmida.
I drank the last one after a week of drinking beer because it was so hot recently, but the fizz is almost gone and it has a slight spiciness.
Hi Jay & Nobby😄
I don't have any information on what's in stock at the liquor store, so I'll have to win when I get there, but it's one I'd be happy to have 😊.
I thought it was holy light, but it was a regit 😅.
It has a pear-like flavor with a slight sweetness.
There is a lucor sensation on the nose when you open your mouth, but it settles down as the day goes on.
Hitomebore from Gunma Prefecture is used.
At an Izakaya
There was a Tanigawadake with a label I had never seen before, so I tried it.
Unlike Tanigawadake, which has a dry image, it was slightly citrusy, fruity, and deliciously sweet.
It also has a refreshing taste, so I wondered if it would be more dry than Tanigawadake.
a gift from a friend of mine
It was left in the hallway for 3 years😅.
I drank the first 3 gou of it heated.
It has a nice plump flavor and a slight spiciness.
I drank the last 1 gou chilled.
When chilled, it has a clean and crisp taste.
As the temperature rises, the plumpness and umami come out.
The first batch is Ihyakumangoku.
The second batch, Sakekomachi, had a hose disconnect and all of it drained out of the tank.
The sourness overpowers the mouth opening, but after a couple of days, the sourness settles down and the sweet and sourness is nice.
Aizan Light Nigori
When the bottle was opened, the cork flew open the moment the outer cover was removed and the stopper was floated.
It had a strong acidity when I opened it, and I thought it would be better to leave it for a while, so I put it in the refrigerator.
I drank it for 4 to 5 days, taking intervals between sips.
Once the acidity settled down, the plump flavor and sweetness typical of Aizan could be felt.
The bottle was opened with a cheerful popping sound until the end.
300 ml.
Opened the bottle, opened and closed about twice.
The first sip has a nice fizzy feeling with a lot of carbonation.
It is slightly sweet and when the temperature rises, it has the flavor of Junmai-shu.
This is the sake made from the mother of sake in the top tank.
It is still grape juice.
The alcohol content is 5 degrees, so it can be enjoyed in large quantities.
At taverns
A limited edition for restaurants.
It is mild on the palate and easy to drink.
At first, I thought it was a little lackluster, but the "Saku" feeling that comes later is also nice.
I bought this on the recommendation of a liquor store.
It has a slightly grape-like flavor and is sweet and delicious.
It has an alcoholic taste on the first sip, but it settles down as the day goes by.
I noticed a hint of orikara at the end of the first sip 😅.
I left it in the hallway for 3 years.
For various reasons, you don't see it much these days, but I used to drink it often at izakaya (Japanese style pubs).
I tried it at various temperatures, but it was best drunk hot.
It has a mild taste and a nice umami and slightly spicy flavor.
I wonder if it can be served chilled if it hasn't been made long enough.
a gift from a friend or family member
The flavor is like white peaches, with a good balance of umami and sweetness.
As the temperature rises, a slight spiciness emerges.
The company name seems to be Otters.
It is slightly effervescent, with a thin sweetness and a slight nigorigo flavor, and a sourness that finishes it off later.
As the day goes by, the overall taste becomes more settled.
We look forward to working with you this year 🎍.
Akitsuho 657 is a nearby izakaya that closed last year and where I used to drink most often.
The supplier is also a nearby liquor store that I often visit, so I often talk with the young master of the liquor store and wonder how the master is doing.
It is slightly effervescent and has a white peach-like flavor. It has a slightly sparkling, white peach-like flavor, with umami and acidity.
The slightly spicy taste that comes later is also nice.
From now on, I will drink it at home and relax,
Pon-chan, I look forward to working with you again this year 🙇.
I was drinking while remembering exactly what it was like to be in an izakaya.
The motsu-ni (stewed vegetables) was excellent, and the taste was unmatched.
Happy New Year, Yuuji 🌅Please keep in touch with us in the new year: 🙇🏻🙇🏻♀️
I'm sorry to hear that the izakaya near you closed 🥲 We're also a laid-back home-drinker 😄I wish there was a bar in the neighborhood 😅! We sometimes talk about it😅
Jay & Nobby, we look forward to working with you this year 🙇.
It's hard to find a place that has a good selection of sake, good food and is within walking distance.
I'm looking for an alternative izakaya, but it's hard to find one😅.
It has a sharp taste on the first sip, but as the day goes by, it mellows out a bit and the flavor increases.
It is also nice that a slight freshness comes in.
Good evening, Yuji.
I had winter higuma a while ago, too, and it gets more delicious as the days go by: ⤴️
I remember the freshness of it too! I was remembering that too 🤤.
Good morning, ma-ki!
I bought it because it was recommended by the liquor store and the label was cute😅
I enjoy changing the taste only when I drink at home 😄.