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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Gradual" flavor, ranked by the strength of the impression.

# 81

2.63 pt.

Kasuga Shuzo Nagano

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Bitterness Fruity Apple Fresh Invigorating Umami Sweetness Subtle

Inogashira 1

Inogashira 2

Inogashira 3

Kansai Sake-new year party ㉔ After a short cab ride, we went to Chuin-san, familiar to us from Aladdin-san's post. Inokashira, a sake I had never heard of until now😅. The rice used is Hitogokochi. I think it was fresh, fruity and gently sweet 🤔.

Japanese>English

Classic firm aroma. The strong sweetness is not fruity, but the taste of the rice itself. The flavor is also strong. A direction of Hitogokochi that I did not know.

Japanese>English

# 82

2.63 pt.

Naka Shuzo Tokushima

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Room Temperature Umami Cooled Sake Warm Sake Hot Temperature Weighty Creamy Grainy

Asahiwakamatsu 1

Asahiwakamatsu 2

Asahiwakamatsu 3

January 2, 2024 Banquet at home. Drinking sake with my sister who is back home. The fourth and last sake of the day is The fourth and last sake of the day was Asahi Wakamatsu Junmai Sake sake. It was purchased at Amaha Shuho in Tokushima City. I had heard from my sister that it was delicious, and I was curious about it. I was able to get it when I visited the sake brewery in Seitama. I was finally able to get my hands on it when I visited Seitama's sake brewery. When poured into a glass, it had a yellowish When I poured it into a glass, it had a yellowish color and a sense of maturity. The color is yellow and it has a sense of maturity. It has a unique aroma like old pickles with a hint of acidity. The taste is sweet and rich, with a very mellow flavor. It can be served cold or at room temperature. It is best to drink it cold or at room temperature by itself. When heated, it has a softer flavor and is even more delicious. It tastes even better when heated. I like it best when it is warmed up. I like it best when it is warmed up and cooled down. It has an elegant sweetness that makes you think you can drink it indefinitely. It has a refined sweetness that makes you think you can drink it indefinitely. The taste remains almost the same 5 days after opening the bottle. The taste remains almost the same even after 5 days. The most recent one is from Sasaki Shuzo (Ehime). This is the most impressive taste since Yaegiku from Sasaki Shuzo (Ehime, Japan). The first day was a day of drinking. On the first day, it was served with jakoten (fish cake) and unagi kabayaki (broiled eel) from Yawatahama and broiled eel on the first day, and grilled sea bream on the fifth day. I enjoyed it with grilled sea bream kama on the fifth day. This sake is a must have for sure. I will definitely get this sake again.........

Japanese>English

Whether you drink it cold or warmed, the sweetness of the rice flavor doesn't overpower the alcohol, and it has a great aftertaste. This is good. But it's only 20 degrees, so go easy on yourself.

Japanese>English

I like the ‼️🍶 caramel feel of the 2009 ❤️ lukewarm 😋😋.

Japanese>English

Where to Buy

お酒の専門店　『松仙』

日本酒旭若松純米酒加水火入１８００ｍｌ【那賀酒造】¥6,300

# 83

2.62 pt.

Kuribayashi Shuzoten Akita

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Acidity Fizzy Tingly Umami Bitterness Neat Sweetness Balanced

Ritsurin 1

Ritsurin 2

Ritsurin 3

I was reading "kuribayashi" with all my might 😆. I'm embarrassed 🫣. I see you read it as "Ritsurin" 😊. The aroma is mild, the taste is soft, and the cup never stops 🍶. I think it performs great as a food sake. I noticed it was gone lol.

Japanese>English

Kuririn drinking comparison, followed by Kanazawa Nishine The light orange one. This one has a gentle sweetness and moist flavor! It is a sake that will make you feel tender with just one sip. Even Putin should try this one! I was surprised to see such a difference in flavor just because it was grown in the same town, but in a different area. Hmmm! It's so deep! Both are delicious, but I personally prefer Rokugo Higashine. Thank you very much for the food!

Japanese>English

Junmai 🔥Misato Nishiki from Misato-cho 🌾Kameyama yeast Gentle flavor😋. A bit of a sour taste ✨Attacks the throat but is rather pleasant. It's a very pleasant sake. Umi to @Takadanobaba 20210910

Japanese>English

Where to Buy

はせがわ酒店

栗林六郷東根火入ピンクラベル 1800ml 日本酒栗林酒造店秋田県¥3,135

# 84

2.62 pt.

岡崎酒造 Yamaguchi

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Dry Umami Acidity Bitterness Crisp Sweetness Rugged Light

長門峡 1

長門峡 2

長門峡 3

The label has started to change from spring to summery. It is a refreshing sake with the flavor of rice. The accompaniment is Tsukasa Gyoza

Japanese>English

A souvenir from a business trip to Hagi. It was a nice sake. I want to drink it again.

Japanese>English

At Hankyu Department Store I had a chance to drink all kinds of sake. The nigori was also delicious. They also gave us a 1:1 blend of nigori and junmai. It was also delicious. The one that caught my attention was the Junmai sake "P&A (Panda)", Junmai sake "P&A (Panda)". It's black and white, so I guess it's 🐼😁. It is said that lactic acid is not used in the yeast stocking but is substituted with citric acid produced from white and black malted rice and fermented slowly at low temperature. It is refreshing and light to drink. Pleasant acidity and a clean aftertaste, but it was a bit unusual.

Japanese>English

# 85

2.62 pt.

Reijin Shuzo Nagano

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Umami Heavy Firm Sweetness Creamy Fruity Weighty Fresh

麗人 1

麗人 2

麗人 3

(*)🍶🍶🍶🍶 Nagano business trip No.6 I bought this Reijin at a local supermarket 😀. The aroma is subtle and mild😊The taste is slightly sweet on the palate with a strong rice flavor 😚👍This is a delicious sake that can be enjoyed on its own 🥳.

Japanese>English

First time drinking out in a while We started with Reijin 😆. It's called "Reijin Dry Goku" and it's as light and dry as you'd expect 🤗. As a lover of sweet and savory, I don't usually drink it, but it was perfect with the grilled meat I paired it with 🥰.

Japanese>English

At the tasting. I had been curious about Reijin for a while, so I tasted it with the intention of buying it, but I couldn't find anything that stuck out to me so I didn't buy it. It was fresh and fruity, but it tasted like a common taste.... I would like to try it if there are other specs. The brewer was also very reluctant.

Japanese>English

# 86

2.61 pt.

Joyo Shuzo Kyoto

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Fizzy Umami Acidity Dry Fresh Fruity Bitterness Firm

Joyo 1

Joyo 2

Joyo 3

Slight effervescence. Slightly effervescent, crisp and dry with a firm grape flavor. 8.5

Japanese>English

A local sake from my relatives. Yamada Nishiki has a strong flavor. It has a strong alcoholic taste, which is typical of Japanese sake. There is no miscellaneous taste, so you can feel the elegance of traditional sake. The sake has a strong flavor with a strong alcohol taste.

Japanese>English

It has a fresh mouthfeel, but the overall taste is dry and dry, which I like. Very tasty.

Japanese>English

Where to Buy

銘酒本舗　IMANAKA SAKESHOP

城陽試験醸造2024 純米大辛口 1800ml じょうようしけんじょうぞう¥2,750

# 87

2.61 pt.

kawabu jozo Mie

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Acidity Honey Pineapple Sweetness Gulping Gentle Hot Temperature Lemon

Hokosugi 1

Hokosugi 2

Hokosugi 3

A new brand of Kawatake Brewery! Amayadori, written in Japanese as "Amawari"! Sweet like pineapple🍍. It has a juicy and pleasant taste because it's a raw sake with some garnish, The bitterness that comes slowly in the second half is irresistible👍. Mie sake is very tasty.

Japanese>English

It is a royal Junmai sake with a very smooth texture and moderate flavor(s). Hokosugi has an outstanding cedar child cup, and the cup sake is excellent! Power up in order when heated. The spiciness and acidity are slight and work well with the depth! It goes well with any kind of sauce! There is no need to write much about it! Mr. Ota is a rerun of Nagasaki It is a treasure house of good food! There are also a variety of good sake, and it's a place I've always dreamed of visiting!

Japanese>English

It was delicious and easy to drink even though it wasn't very sweet 🤤.

Japanese>English

# 88

2.61 pt.

Koimari Shuzo Saga

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Fruity Fizzy Acidity Sweetness Juicy Crisp Umami Balanced

Koimari Saki 1

Koimari Saki 2

Koimari Saki 3

It's juicy with a delicious, dark sweet and sour taste 😋. It has a unique sourness that makes it so delicious that you can't help but gulp it down. I'm getting a bit of a throat 🤣.

Japanese>English

Sake Day I wanted to open something from the fridge😅. I've never heard of this sake before but I've been curious about it since Mariponnu's check-in 😊. First Koimari! I can't imagine how good it smells from the label. It's very fruity and sweet! It also has a nice exit feeling. The finish is clean and crisp👍👍.

Japanese>English

(2) Ko-Imari Sake Brewery I mean limited edition sake, once a year! The 🦓 zebra label is cool too~! Now, a sip... delicious ☺️👍 It has a gassy feeling! Slightly gassy! Fresh and light nigori. You can drink it quickly ⤴︎⤴︎

Japanese>English

# 89

2.61 pt.

Sasaki Shuzo Kyoto

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Dry Fruity Crisp Sharp Umami Mellow Flamboyant Fragrant

Jurakudai 1

Jurakudai 2

Jurakudai 3

Sake Tasting Gacha at Sasaki Sake Brewery This is another sake limited to the brewery. It was sold in a refrigerator, but I'm not sure if it was fresh sake or not. Gorgeous and fruity. Dry but delicious. 4gou 5500 yen 😱. Most of the high-end sake was made with 1801 yeast.

Japanese>English

Salmon Monogatari in Kansai(´・ω・`) Red is the color of the bottle. It has a moderate ripeness, and the more you chew it, the deeper the flavor becomes. The more you bite into it, the deeper the flavor becomes. It makes you want to have something to eat. It is the type of sake you want to drink slowly, so it may not be suitable for events.

Japanese>English

What you get. Retaining the classic rice flavor, 8

Japanese>English

# 90

2.60 pt.

Fujii Honke Shiga

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Candy Umami Fresh Sweetness Dry Acidity Cooled Sake Fruity

Kyokujitsu 1

Kyokujitsu 2

Kyokujitsu 3

Sweet aroma. Fresh and sweeter than expected. Unique sweetness like candy. Unique but interesting and delicious. The sweetness is like a floppy candy. More fruity than I expected, too. I think the Asahi Nikki Jusui Brewing I drank in the past also had a unique sweetness.

Japanese>English

Sakemonogatari in Kansai(*) It is a hiyaoroshi of honjozo with a slightly sweet taste and a sense of grain! It is well balanced, probably because it is a honjozo. I would definitely like to drink it with an appetizer! This year, we are only participating in outdoor events because we are still afraid of the new koro, but I think it is very nice to drink under the blue sky!

Japanese>English

At the brewery. Easy to drink, clean and fruity.7

Japanese>English

Where to Buy

酒舗まえたに＋Tokuriya

旭日大吟醸山田錦50 火入 720ml 滋賀県藤居本家日本酒¥2,310 旭日特別本醸造辛口吟吹雪70 火入 1.8L 1800ml 滋賀県藤居本家日本酒¥2,530

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