Sweet aroma, slightly greenish.
Lightly banana-like aroma in the mouth,
The rice flavor is softly swelling with a light acidity.
The taste is smooth and sweet.
The mouthfeel is clear like a drop of water.
The acidity slowly fades away, leaving a gentle aftertaste.
Taste: 3/5 stars.
Special Junmai Sake 100% Gin-Ginga
Special Junmai Sake Polishing ratio 55%, ALC 15
Once a year, my friends and I have a leatherfish fishing tournament. We start fishing in the morning with a can of beer in one hand and aim for big kingfish 😃.
After the catch, we have an awards ceremony at an Italian restaurant owned and operated by the boatyard 😊.
The kingfish we caught were cooked for us and we enjoyed them with sake brought in by a friend of ours 😋.
It is a blissful moment once a year 🤗.
It was a crisp and dry sake.
Rinotei: 20241123
I stopped by this store on a trip to Iwate.
I liked AKABU when it comes to Iwate,
I tried Hamachidori, which was recommended by the proprietress.
The water was easy to drink and tasty!
It tasted just the way I like it. ☺️
The picture is without a bottle, but it's "Hamachidori", Iwate Prefecture's sake!
It's just plain delicious!
I think this ordinary sake is very important.
It seems to go well!
Tonight's evening drink.
Hamachidori's special junmai sake, limited edition "Red Label".
On the first day of the consecutive holidays, I drank alone.
Oden is the order of the evening.
Special Junmai 🍶.
Otona no Himitsu Club Sanriku Railway Journey🚃Day 1
Take the Yamada Line from Morioka to Miyako. We changed to the Sanriku Railway and stayed in Kamaishi. We went to a restaurant that my wife had seen in dancyu a few years ago and was curious about.
It was a little matured, but refreshing. I had a feeling it would go well with fish. It certainly goes well with straw-roasted bonito 🐟 😆 The fresh unodan and jade eggplant jus is superb. The taste of the sea urchin really spreads out. The meal included homemade sesame tofu, grated sweet corn, junsai and egg tofu, fried green pepper with baby sardines and tofu paste, and tofu paste with white beans. All are perfect as snacks 👌
Japanese-style restaurant Miyagawa @ Kamaishi 20240620
Second bottle. This is a good balance. Easy to drink. Though it was starting to get a little suspicious.
The pairing of Iwate sake, Ginga Ginga and Yuko no Soukou, is interesting because of the individuality of each brewery!
Tonight's dinner.
I bought this from a convenience store in Kamaishi City when I was there on a business trip the other day.
It's getting a little cooler, so I'm going to enjoy it with hot oden.
At a favorite sushi restaurant.
This label is often seen at sushi restaurants and izakayas in the prefecture.
It is a refreshing and tasty sake.
The subtle sweetness followed by the umami flavor that goes right through is perfect for seafood dishes!
This is the first time for Hamachidori 🐦️.
The first aroma is sweet with a hint of acidity.
When you take a sip, it has a juicy sweet flavor with refreshing acidity.
It is fire-aged, but it is quite fresh and has a good balance of sweetness and acidity.
I have a good impression of Iwate sake lately.
It was delicious 🍶✨.
Hi, Matsuchiyo 😃
Congratulations on your first Hamachidori 🎉!
We haven't tasted it 🥲 but I'd like to try it 🤗Kochira looks dry but it's sweet 😋I'll have to look for a place that sells it 😅.
