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浜千鳥浜千鳥
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浜千鳥 Flavor Chart

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Location

3-chōme-8-7 Kogawachō, Kamaishi, Iwate
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浜千鳥にごり酒純米
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Takashi
I saw this one at the liquor store and I had never had it 🤔. I brought it home with me. Hamachidori Nigori Sake It is made with Iwate sake rice "Ginginga", Iwate yeast "Yuko no Omoi", and Iwate malt fungus "Reimei Hiraizumi". A bit shwashy (of course!). Sweetness, though, A little yogurt-like sourness. Nigori is dangerous because you don't feel it too much even though it has 17% alcohol 😅. I drank 2/3 of it on Jan 4. On the 6th (today), I had an endoscopy, and the day before that, I didn't drink. During the exam I had a small polyp removed, so exercise and drinking is banned for a week starting today😱. Next Saturday was our annual high school classmates tennis, hot spring, and drinking party 😭. The day before yesterday, I had lunch with my family at a nice Japanese restaurant in Ebisu hotel, but I was the driver on that day 😭 The remaining 1/3 of Hamachidori is in a week, I guess I should rest my liver this year 🥴.
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ポンちゃん
Hi Takashi 🐦. I'm sorry to hear about your surgery after the test 😰I'm sad to hear about all the cancellations too... I wonder if it will be ok to drink a little after a while? Please take care of yourself 🙏.
Japanese>English
Takashi
Hi Pon 😊 I still have to wait for the final results at the end of the month, but today they said I can take it in a week. I am wondering if it was really necessary to take it for a little while. I think so, but just in case, it's been a long time since I've had a week off from drinking!
Japanese>English
ma-ki-
Hi Takashi, Good evening. I'm sorry you had to go through such a difficult time with the polyp removal from the examination 💧. I can't believe you can't exercise or drink for a week, I really appreciate your hard work🍀. I wish you well and hope you resume drinking 😊.
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Takashi
Good evening, ma-ki 😄. Thank you for your comment 🙇. It would have been sooner if I hadn't cut it off, but, I can't help it. I'll take it as a good opportunity to give my liver a rest 😆.
Japanese>English
ジェイ&ノビィ
Good evening, Takashi 😃. It's good to take it out while it's still small! Let's just think of it as a day off from drinking and look forward to the taste change of Hamachidori in a week's time 🤗.
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Takashi
Jay & Nobby, good evening 😄. Thank you 🙇 Yes, we wouldn't have a week off if it wasn't for this 😆. Good opportunity 😘.
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maruzoko
Today is the last day of work and I am having dinner at home. Kamaboko (fish paste), fried small horse mackerel, and kombujime (sea bream). The rest is stir-fried pork, suki kelp, and carrots, which he tried to make like Okinawan kubu ili chi. I wonder how much more will be available by the end of tonight?
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浜千鳥あらしばり純米生酒
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家飲み部
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tomo
Hamachidori Arashibari Junmai Namaishu 2701 yen Today we had a special ...... spicy ramen nabe 😚 it's a little spicy and delicious 😋 Naturally, I wanted to open a new sake, so I CHOICE this one 🤗. The aroma is clear with a hint of ginjo sweetness 😍the first attack is more sweet than the aroma💜and then comes the spicy bitterness...delicious 🥰Aarashibari is not what you think of as slightly carbonated, refreshing and low alcohol, this sake is solid and my favorite type 😘Cosy and a good sake. I found a good sake with good cost performance 😊😊😊😊😊.
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鱗亭 Rin tei
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ましらのやまさん
Special Junmai Sake 100% Gin-Ginga Special Junmai Sake Polishing ratio 55%, ALC 15 Once a year, my friends and I have a leatherfish fishing tournament. We start fishing in the morning with a can of beer in one hand and aim for big kingfish 😃. After the catch, we have an awards ceremony at an Italian restaurant owned and operated by the boatyard 😊. The kingfish we caught were cooked for us and we enjoyed them with sake brought in by a friend of ours 😋. It is a blissful moment once a year 🤗. It was a crisp and dry sake. Rinotei: 20241123
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Brands from Hamachidori

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We analyze the flavors based on everyone's comments and select similar brands.