Hamachidori Junmai Usu Nigori Ginga no Shizuku
Hamachidori's summer sake is on sale... today!
I'm on a coastal drive for some reason.
I have to go there!
The sake brewery doesn't sell sake.
Where is it...(°◇°;)I cringe
Roadside station
I've got it!
(Hah! I also found a Hamachidori Tokutori & Gugumami!
Itadaki-yasumi...mmmm...yum!
Sweet? No, umami-guchi?
I recommend it on the rocks.
⋯I love it on the rocks!
I like it better with ice! Eh. Such a change?
I want to repeat ✨
⬇HP excerpt⬇
On sale from 5/28
Junmai-shu brewed with Iwate Prefecture's brand rice "Ginga no SHIZUKU".
The rice used to make this junmai sake is Iwate Prefecture's brand rice, "Ginga no Shizuku.
The sake is bottled and stored in cold storage.
The raw sake is pressed and bottled with a slight "oriki" (ooze) remaining.
It is recommended to drink chilled, on the rocks, or with carbonated water.
Rice = Ginga no Shizuku (produced in Otsuchi Town)
Rice polishing ratio = 60
Yeast used = In-house yeast
Alcohol content = 16
Sake meter = -2.5
Price 720ml = 1,500 yen
Hi yu yu 😃
I've been curious about Hamachidori ever since I saw it at Sakewa, but I haven't found it yet! I've been curious about it ever since I saw it at Sake no Wa, but I still haven't come across it 🥲I guess they don't sell it at the brewery 😓But I'm glad you found it 🤗.
We'll have to try it sometime 🥹.
Hi Jay & Nobby😊.
Hamachidori is one of the most representative brands of Iwate with a clear and crisp impression 😊.
I heard that you can "reserve goods receipt" at the sake brewery.
May we have a good encounter with each other ㅅ´ ˘ `✨.
Purchased at a souvenir shop near Kamaishi Station last summer
Cup of sake in support of Sanriku Railway
When you open your mouth, you can smell the alcohol.
Sweet mouthfeel and full body
The aftertaste is clean and dry.
The wine has been left for a year and has not fallen apart.
I can see that he is a man of considerable ability.
The aroma is faint, but the nose is a bit.
Taste like Daiginjo
Sweet and delicious!
Hamachidori also has something like this.
Is Yunokou the name of the rice?
Rice polishing ratio 40
R5 brewing
Annual 2-night 3-day New Year's party with a group of friends🎍(*late)
The first part of the party was held at "Ajisei" in Morioka.
I got this one warmed up, too.
It goes with octopus grilled on the grill like it's the end of the world😇
I think it's going to be a trend to have spicy sake heated up and served with seafood! (*in my opinion).
I had a lot of other drinks, but I couldn't take a picture of the bottles, so I gave up on checking in according to my rule 😢.
(*There are so many sake that I have given up, I might forget if I don't make a note of them in a separate entry...)
Good evening! 🙋
It's the middle of March and the sun is setting slower and slower.
Personally, I am very happy to feel that the day is getting longer. 😄
Now, continuing with the "Stories Born of Sake Rice" that took place the other day at Metropolitan Morioka's Tsai-Itsuru.
The third sake was Hamachidori Junmai Namaisake (Junmai Nama Storage Sake).
This junmai is made by cutting 55% of the Ginga Ginga.
It is a little sweet, but it goes in very nicely.
When it comes out in a small bottle, it looks like some kind of all-you-can-drink sake. But it has a nice, clean taste.
We enjoyed it with a variety of appetizers. 👍
Soft rice flavor and sweetness
Low alcohol content.
Soft and full-bodied
When the bottle was opened
It was a little unsatisfactory when opened.
But after a week
It has a different flavor and a different impression.
Alcohol 15%.
Rice polishing ratio 55% for koji rice, 60% for kake rice
Taste 3.8
Purchased at Lawson near Kamaishi Station