TatsuO
Rice polishing ratio 50%.
3.5/5
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
浜千鳥浜千鳥
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Location
3-chōme-8-7 Kogawachō, Kamaishi, IwateOpen in Google Maps
Timeline
bap
Purchased at a souvenir shop near Kamaishi Station last summer
Cup of sake in support of Sanriku Railway
When you open your mouth, you can smell the alcohol.
Sweet mouthfeel and full body
The aftertaste is clean and dry.
The wine has been left for a year and has not fallen apart.
I can see that he is a man of considerable ability.
Japanese>English
はるか
Tasake is still delicious😣💗.
Japanese>English
はるか
Masago Ae is still delicious and makes me want to drink more. ☺️
Hamachidori, it was my favorite kind of taste 🤭.
Japanese>English
tan
Very refreshing. You almost forget you've had it.
It is slightly fruity and then comes the sharpness of the alcohol.
Japanese>English
ゆうさん
The flavor and aroma are quite good.
Japanese>English
夢茶苦茶也
The aroma is faint, but the nose is a bit.
Taste like Daiginjo
Sweet and delicious!
Hamachidori also has something like this.
Is Yunokou the name of the rice?
Rice polishing ratio 40
R5 brewing
Japanese>English
へべれけしぎん
Annual 2-night 3-day New Year's party with a group of friends🎍(*late)
The first part of the party was held at "Ajisei" in Morioka.
I got this one warmed up, too.
It goes with octopus grilled on the grill like it's the end of the world😇
I think it's going to be a trend to have spicy sake heated up and served with seafood! (*in my opinion).
I had a lot of other drinks, but I couldn't take a picture of the bottles, so I gave up on checking in according to my rule 😢.
(*There are so many sake that I have given up, I might forget if I don't make a note of them in a separate entry...)
Japanese>English
tai
Hamachidori Limited Nama-Shu Junmai-Ginjo Gin-Ga
Polishing ratio 55
Japanese>English
浜千鳥純米うすにごり 銀河のしずく
シアーズ
Morioka City in July.
Japanese>English
abarthspirit
Slightly sweet, soft umami with rice flavor
Japanese>English
熊谷 朋之
Good evening! 🙋
It's the middle of March and the sun is setting slower and slower.
Personally, I am very happy to feel that the day is getting longer. 😄
Now, continuing with the "Stories Born of Sake Rice" that took place the other day at Metropolitan Morioka's Tsai-Itsuru.
The third sake was Hamachidori Junmai Namaisake (Junmai Nama Storage Sake).
This junmai is made by cutting 55% of the Ginga Ginga.
It is a little sweet, but it goes in very nicely.
When it comes out in a small bottle, it looks like some kind of all-you-can-drink sake. But it has a nice, clean taste.
We enjoyed it with a variety of appetizers. 👍
Japanese>English
ETENE
Soft rice flavor and sweetness
Low alcohol content.
Soft and full-bodied
When the bottle was opened
It was a little unsatisfactory when opened.
But after a week
It has a different flavor and a different impression.
Alcohol 15%.
Rice polishing ratio 55% for koji rice, 60% for kake rice
Taste 3.8
Purchased at Lawson near Kamaishi Station
Japanese>English
tak_jets
22nd in 2025
Brand Name Hamachidori
Sake quality: Tokubetsu Junmai Sake
Sake Brewer: Hamachidori
Original rice: Gin-Ginga
Polishing ratio 55
Yeast?
Sake degree?
Slightly heavy and sweet
Miscellaneous impressions
I went to a live concert, and the band member told me that he was thinking about the fires in Tohoku, so I poured a glass of sake from Kamaishi, Iwate, which I happened to have at home.
It is nice to drink sake while thinking of Tohoku.
Japanese>English
