Won first place in the Junmai Daiginjo category of SAKE COMPETITION 2025, a sake competition to determine the world's best commercial sake.
Fruity, elegant, sweet and delicious.
It does not have much of a ginjo aroma, but has a slightly sour aroma like a honjozo.
In the mouth, it tastes like water at first. After swallowing, there is a slight bitterness.
It was supposed to be a ginjo, so it was a bit different from it, but it had a refreshing taste that did not interfere with the meal.
It is refreshing in the mouth, so it might go well with a steak or gratin that has a strong flavor. It might go well with a steak or gratin with a strong flavor.
Buy it at Koganei Sake Brewery
Kanagawa Sake, which has been a long time coming.
100% Miyamanishiki is used,
Polishing ratio 60
Fruity, dry mouthfeel. Delicious.
We paired it with shioumai from Sakiyo-eiken.
It is not too watery, not too thick, not too flirtatious, not too sharp, not too strong, just right. At worst, it is not very distinctive, but I like it very much. It is delicious. Dry and very easy to drink, but not plain like water.
Koganei Shuzo
Junmai Daiginjo Seimasu
A bottle given to me by a friend.
It is smooth, slightly sweet, and very easy to drink. It is like water.
It is a good sake that goes well with meals.
Rice polishing ratio 38
Alcohol content 15
Kanagawa Local Sake
My wife, worried about the stock in the fridge, bought this at the supermarket. My wife is steadily becoming a sake lover 😁😁.
The brewery, Koganei Shuzo, is located in Nanasawa Onsen-kyo, a hot spring village known for its smooth, slippery, power spot water. We stopped by the brewery once, but did not purchase the sake at the time, so this was our first time drinking it!
It is easy to drink with a well-balanced flavor and dry aftertaste, delicious 🍶✨.
Sakarimasu
Denshiro Koganei, the founder of the company, started a small muddy sake shop with the desire to do business that would benefit the world, which is the origin of today's sake brewing.
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