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栗林Ritsurin
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
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Brands from Kuribayashi Shuzoten
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We analyze the flavors based on everyone's comments and select similar brands.
KamikawataisetsuSimilar Characteristics
Location
Timeline
よっち
At Shinbashi Symme (sakenomidokoro)
Ririn) Misato Nishiki
appetizer
Deep-fried sesame tofu
Japanese>English
ふかきよ
The first sip was bitter and tangy, with a slight sweetness in the aftertaste.
Japanese>English
よっち
At Ponshuya, Ningyocho
Kirei
Oden
Japanese>English
ゆかちん
I wrote 'Ritsurin' and zetsu ......🙄
I heard it reads "Ritsurin" 🤗.
When I said Kuribayashi, the waitress told me that she reads it as "Ritsurin" 🩵🫠.
From left to right: Manjusen, Zoka in the middle, and Kuririn on the far right.
The Kuririn was dry and smooth! It goes well with Tsumami✨The white liver is tender and delicious!
This restaurant is very tasty from the appetizer! And it's retro and cozy. I want to go here at least once a month.
Japanese>English
T.KISO
Not at all, kuribayashi is fine 😁👍.
Japanese>English
ゆかちん
T.KISO, it's hard to read Sake 😓If I ever read it somewhere again, I'd like to know about it 😁.
Japanese>English
あーし
Misato Nishiki
Kameyama Yeast
Japanese>English
じゅんさん
Junmai made from Misato Nishiki, sake rice produced in Rokugo Higashine, Misato Town, at the foot of the Ou Mountains.
This terroir is sold only at a limited number of sake stores.
It has a sweetness at the beginning.
Then the umami spreads and the bitterness lingers a little.
But delicious!
Rice variety: Misato Nishiki
Yeast: Kuribayashi Shuzo's Kameyama yeast
Polishing ratio: 60
Japanese>English
Ritsurin純米火入れ 六鄉東根
はせゆき
This time 5 kinds, 5 drinks
Comparison
West/Yellow: sweet and tasty, strong and thick, with a little complexity.
East/Pink: lighter than West, more complex
Japanese>English
日本酒にわか
It had a light sweet and bitter taste and was very easy to drink.
Japanese>English
りよすけ
4.5/5
Very easy to drink
Clean and good aftertaste
Japanese>English
chikaraxyz
Mild aroma. The rice flavor is well expressed in a clear and light taste, and the bitterness after passing through the throat is also good🙆It definitely goes well with Japanese food❗️ delicious 😋.
Japanese>English
じゅんちょる
Ritsurin・・・・Harukasumi is brewed by the Kuririn Shuzo brewery, which started this brand together with volunteer sake dealers in order to deepen and clarify the brewery's terroir (Misato Nishiki, brewer's yeast, Rokugo's water).
Rokugo Higashine in the mountains and Kanazawa Nishine on the plains, the difference in elevation of the land creates high and low temperatures, and this natural strangeness makes a difference in the rice flavor. Ritsurin brewed with the same rice using the same brewing method, but in different rice paddies. It is obvious when you compare them. Please enjoy the bounty of Misato Town by comparing the different sake.
Kuririn 2024 Rokugo Higashine Hi-ire (pink label)
Rice used: Misato Nishiki from Rokugo Higashine, Misato Town
Polishing ratio : Koji 50%/Kake 60
Sake Degree: ±0
Acidity: 1.8
Amino Acidity: 1.0
Alcohol content: 16.0%.
Yeast used : Kameyama yeast
Kuririn 2024 Kanazawa Nishine Hi-ire (cream label)
Rice used: Misanishiki produced in Misato Town, Kanazawa Nishine
Polishing ratio: Koji 50%/Kake 60
Sake meter: -1
Acidity: 1.5
Amino Acidity: 0.6
Alcohol content: 15.7
Yeast used: Kameyama Yeast (isolated from the brewery)
Japanese>English
ソルティス
(For the record.)
Japanese>English
原口賢治
It was a delicious sake, just my kind of sake.
Melon-like aroma but not too gorgeous.
It is sweet, but has a tangy acidity? It has a strong flavor, but it does not leave a sticky sweet taste.
It was a really delicious sake.
Japanese>English
