Sushi Matsuura🍣 There were six in total, but I only post the ones I've never met before.
The sixth and last one is Kuririn from Akita. This sake is made with Misato Nishiki from the Rokugo Higashine area of Misato Town. The label on the back of the bottle says to compare the two. I bet you wouldn't be able to tell the difference even if you drank it 🤣.
It has a sweet taste, but it also has a strong flavor, perhaps due to the difference in rice.
I think it is sweet, but not heavy, with a clean aftertaste.
Clear green apple type aroma🍏😊.
Beautiful on the palate with a slight gasiness 😋✨I think the rice is fuller and more bitter than Rokugo Higashine🌾☺️
Kuribayashi's sake is really great as a food sake!