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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Tingly" flavor, ranked by the strength of the impression.

# 1

4.99 pt.

Kuribayashi Shuzoten Akita

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Acidity Tingly Fizzy Umami Bitterness Balanced Neat Orange

Ritsurin 1

Ritsurin 2

Ritsurin 3

I was reading "kuribayashi" with all my might 😆. I'm embarrassed 🫣. I see you read it as "Ritsurin" 😊. The aroma is mild, the taste is soft, and the cup never stops 🍶. I think it performs great as a food sake. I noticed it was gone lol.

Japanese>English

Kuririn drinking comparison, followed by Kanazawa Nishine The light orange one. This one has a gentle sweetness and moist flavor! It is a sake that will make you feel tender with just one sip. Even Putin should try this one! I was surprised to see such a difference in flavor just because it was grown in the same town, but in a different area. Hmmm! It's so deep! Both are delicious, but I personally prefer Rokugo Higashine. Thank you very much for the food!

Japanese>English

Junmai 🔥Misato Nishiki from Misato-cho 🌾Kameyama yeast Gentle flavor😋. A bit of a sour taste ✨Attacks the throat but is rather pleasant. It's a very pleasant sake. Umi to @Takadanobaba 20210910

Japanese>English

Where to Buy

はせがわ酒店

栗林六郷東根火入ピンクラベル720ml日本酒栗林酒造店秋田県¥1,595 栗林金沢西根火入クリームラベル1800ml日本酒栗林酒造店秋田県¥3,135

# 2

4.88 pt.

Kawamura Shuzoten Iwate

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Yoemon 1

Yoemon 2

Yoemon 3

Rooster Yoemon from Kawamura Sake Brewery in Hanamaki City, Iwate Prefecture. This sake is famous for its sour taste, which is rare in Iwate Prefecture. I drank it for the first time at a store in Hanamaki and was surprised by the sourness. It seemed to be quite a challenge since Iwate is generally known for its sweet and tasty sake. Even so, I heard that the owner stubbornly continued to make sour sake. (^○^) Nowadays, with the Shinsai boom, Yoemon's sour sake is also selling well, especially outside of the prefecture. This sake itself is light and refreshing. It has a mild taste that does not interfere with meals. It was very tasty. ( ´ ▽ ` ) No

Japanese>English

3.5/5 Purchased this sake after being introduced at the store as a soda-flavored sake. Definitely has a tangy sensation! When you put it in your mouth, It is a sake with a lot of umami. It is a sake full of umami.

Japanese>English

Choice of dry sake Easy to drink.

Japanese>English

# 3

4.86 pt.

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Dry Tingly Milk

Shirataki 1

Shirataki 2

Shirataki 3

#Sendai Gobashi# W Gamma Sake degree +15, The taste is slightly sweet and the spiciness that comes later is exquisite. The spiciness that comes later is exquisite. The food is also excellent. The staff are all very nice. It is a high quality restaurant 🤗🤗

Japanese>English

a series of publications published since 1964 by Kodansha The second drink is Shirofaku Doukara plus 15 degrees is super dry! Dry and sharp, Doukara = "M", right😅! While eating the famous sashimi platter A good contrast to the sake, Oze snow 😊.

Japanese>English

#Sendai Hirose-dori# w sand/ta/hagi/ma/bag/washi/kawa/o/small/gamma/matsu Akita for the night in Sendai? Tonight is said to be Akita's local cuisine 😋. Sake is all from Akita sake breweries 🥳. All you can drink Junmai! Unfortunately they don't have any Niimasa in stock 😭. The first one is an easy to understand junmai sake. It's pretty crisp 😅

Japanese>English

Where to Buy

はせがわ酒店

白瀑ど辛純米1800ml日本酒山本酒造店秋田県¥2,599

# 4

4.72 pt.

Niigatadaiichi Shuzo Niigata

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鬼山間 1

鬼山間 2

鬼山間 3

I️️ had my first Oniyamama (blue). It was more spicy than the normal Yamama, but the aroma was wonderful and it had a sweetness that was typical of Yamama.

Japanese>English

Yellow Label Junmai-shu, No.6 yeast, direct-fermented, unfiltered, unpasteurized sake Ingredients : Gohyakumangoku, Koshibuki Rice polishing ratio : 70 Sake degree : +9.5 Alcohol content : 17

Japanese>English

I thought it would be dry, but it also has a sweet and tasty taste. The color is quite yellow, and I felt it was very robust. It seems to go well with rich snacks rather than sashimi. It was quite heavy for a sake beginner.

Japanese>English

# 5

4.61 pt.

Katayama Shuzo Tochigi

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Candy Tingly Milky Striking

Kashiwamori 1

Kashiwamori 2

Kashiwamori 3

I drank this sake at the end of the year. It was the first time in a long time that I drank a little high-class sake. I drank most of it heated,

Japanese>English

Opened October 19, 2024 Purchased at Funabashi Tobu Department Store event Very smooth (o^^o) Gentle, fresh, tongue-tingling sweetness with a hint of fermented acidity ☺️ Soft to the throat and easily absorbed ^ ^. I want to drink it slowly when something good happens 😆.

Japanese>English

It was full of sake feeling. Just like the jacket? Sake that is just like the jacket! I don't know how to describe it. I don't know how to describe it, but although it is called Daiginjo, it is more like a heavy drink when you want to drink sake rather than a tasty one. Of course, it was a delicious bottle.

Japanese>English

# 6

4.51 pt.

Imada Shuzo Honten Hiroshima

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Biho 1

Biho 2

Biho 3

Tonight, we continue our series of firsts with this one, named after the female toji known for her work at Tomikunaga. This sake is brewed with Hachitanishiki and Yamadanishiki. The freshness is alive and well, and the melon aroma (typical of Yamada Nishiki) is faintly felt at first, but then the sharp dryness and acidity overflow into the pineapple aroma (So_1F34D) without the sweetness of Hachitan Nishiki and continue until the finish. It's very refreshing and easy to drink 😋.

Japanese>English

The freshness of the direct-drafted, unpasteurized sake and the gorgeous aroma and flavor of Yamada-Nishiki.

Japanese>English

It's a label buy! LOL! It had a nice aroma, just the right amount of acidity, and was easy to drink. A few days after opening the bottle, it was mellower and I personally prefer it to just after opening the bottle! I would buy it again if I come across it again!

Japanese>English

# 7

4.44 pt.

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Cheese Sharp Fizzy Invigorating Acidity Tingly

izumi 1

izumi 2

izumi 3

Fresh ✨ sour 😆 a little gas😋. It's pretty good👍.

Japanese>English

If you go with the stereotypical image of Nada, the taste will betray you in a good way.

Japanese>English

Izumi Junmai Rice Polishing Ratio 70%. Alcohol content 16%.

Japanese>English

# 8

4.41 pt.

Kanemitsu Shuzo Hiroshima

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Fizzy Fruity Sweetness Tingly

桜吹雪 1

桜吹雪 2

桜吹雪 3

While getting into the taste change on the second day of Urasato... I drank it all and was not satisfied, so I opened a bottle of local sake 🍶🤭. This one is a cosy cat🐈 label from Kanemitsu Shuzo's "Sakurafukiyuki" sake with aluzake. (There is some speculation, but I am almost certain that it is because Mr. Kanemitsu, the brewer, is a cat lover. Now, putting such unimportant information aside... I have an image that I dislike alcoholic sake... or that I get drunk badly 😅I think that's a thing of the past (or all-you-can-drink sake in chain stores)... but... But.... It's been a while since I've opened a bottle 🍶. I still think it's different from Kamo Kanehide...no pizzazz. The taste is like a middle-class sake, and the unobtrusive umami, sweetness, and spiciness are just right 👌. It's more like a sake to drink with rice instead of beer 🍺. It's a good price for a good drink 👌.

Japanese>English

This sake has a freshness and roughness as if it were drawn directly from the brewery's tanks. It has a slight grain-derived greenness and a mellow, full-bodied flavor derived from the rice, making it a good match with meals. After opening the bottle, I felt it deteriorate quite a bit over time, so it is best to drink it right away. The 18% alcohol content is strong and I would not recommend it to those who like the trendy modern taste, but the cost performance is excellent and I was wondering if I should buy a bottle again. The fact that it is Sakurafubuki instead of Kamo Kanehide is also fitting: ☺️ ⭐️⭐️⭐️⭐️⭐️

Japanese>English

It's very refreshing and I can really feel the fruitiness.

Japanese>English

Where to Buy

Let’s enjoy酒生活.酒文化タナカ

桜吹雪大吟醸　農と醸の矜持　斗瓶採り　　ギフト箱入り　720ml　賀茂金秀　日本酒　広島　黒瀬　売れ筋　人気　父の日¥11,000

# 9

4.40 pt.

Kazuma Shuzo Ishikawa

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Sen 1

Sen 2

Sen 3

Sen Junmai Ginjo Firm umami. Delicious to the aftertaste. SUMA SHUZO, Ishikawa Prefecture. Drink and support!

Japanese>English

A special junmai sake with a clear taste. It's a little more refined than I usually prefer. In that sense, it may not be like a special junmai sake, or perhaps it is because it is a special junmai sake? The aroma is nice too... 🤩.

Japanese>English

# 10

4.33 pt.

Itamioimatsu Shuzo Hyogo

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老松 1

老松 2

老松 3

Downhill Sake Story Event 3) From the Itami Laematsu Sake Brewery, established in 1688, we drank "Laematsu" Itamigo Special Honjozo, a highly prestigious sake for the Shogun. It has the flavor of honjozo and a smooth throat. It is also good as heated sake. A joint sake brewing song was performed. The song was sung in slightly different tunes at each brewery. It was a nice touch. The symbol of Kobe, the Port Tower🗼, is closed for renovation work.

Japanese>English

I found this one at Old Pine. I wanted to buy a bottle of Honjozo sake, so I bought it right away! The price is reasonable, but the ginjo-shu blend makes it a bit luxurious! The aroma is very dry and the taste is just as it should be. It is said to be rich and dry, and it is! Deep when heated and dry when cold! For me, it's a very good sake! There are many posts on Sake-no-Wa about traveling and drinking, but I kept the same position at home and spent the New Year's in the best possible way! Thanks to the sake I bought in Itami, I was able to have a good time defensively!

Japanese>English

Paid tasting for 200 yen (¡°200 yen) that you can drink on Saturdays, Sundays, and holidays at Old Pine on the Sake Brewery Street in Itami City. You get a paper cup full of pouring value! Very fresh, very tangy, very tangy, very tangy! Slowly juicy! It has a crisp alcohol taste that only a honjozo sake can have! When it warms up a little, the umami from the rice becomes firm. It was served with a banner certifying it as a Japanese Heritage! Also, water pumping has been stopped due to groundwater contamination. I had never been here before because I thought I could come here anytime, but I had left something at Takaranoyu, a famous hot spring in Takarazuka, on my way there. I am very careful when taking a bath because Miho Nakayama was unfortunately killed this year! Alcohol and bathing seem to go well together, but they are so bad! So, there was a straw barrel of Asahi Nikko at Matsuo Shrine near Hankyu Yamamoto (Hirai) Station! There was also a Hakusetsu, but the Asahi is from Shiga, isn't it? I wonder why it is there.

Japanese>English

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