It is not too watery, not too thick, not too flirtatious, not too sharp, not too strong, just right. At worst, it is not very distinctive, but I like it very much. It is delicious. Dry and very easy to drink, but not plain like water.
Koganei Shuzo
Junmai Daiginjo Seimasu
A bottle given to me by a friend.
It is smooth, slightly sweet, and very easy to drink. It is like water.
It is a good sake that goes well with meals.
Rice polishing ratio 38
Alcohol content 15
Kanagawa Local Sake
My wife, worried about the stock in the fridge, bought this at the supermarket. My wife is steadily becoming a sake lover 😁😁.
The brewery, Koganei Shuzo, is located in Nanasawa Onsen-kyo, a hot spring village known for its smooth, slippery, power spot water. We stopped by the brewery once, but did not purchase the sake at the time, so this was our first time drinking it!
It is easy to drink with a well-balanced flavor and dry aftertaste, delicious 🍶✨.
Sakarimasu
Denshiro Koganei, the founder of the company, started a small muddy sake shop with the desire to do business that would benefit the world, which is the origin of today's sake brewing.
ICHI-GO-CAN by Morimasu.
Slightly spicy aroma. It is a bit like grapefruit in terms of fruit. It has a slightly tangy flavor and is delicious with a strong umami and sweetness.
Mori Masu participating in the Risshun Asa Shibori for the first time
According to the official website of the Japan Famous Sake Association, the rice is Miyamanishiki.
I had half-expected and half-anxious reservations, but it had a fresh berry fruitiness with a firm sweetness.
It was more delicious than expected with a slight effervescence. It's one of the best Risshun Asashibori I've ever tasted.
Well, it's been 2 days since I opened it and it's tasted quite different 🤔.
As expected, it's the type that should be drunk as soon as possible...
