Mature taste with deepened umami
Junmai-shu Hiyoroshi, brewed in winter and matured over the summer
It has a mild flavor from maturation and a good balance of sweetness and acidity. The rabbit standing in the moonlit night is perfect for a quiet autumn night to savor slowly. It can be enjoyed either cold or warmed, and when paired with autumnal delicacies, it offers even greater depth of flavor. Why not take the time to savor it and feel the change of the season?
Specifications
Rice polishing ratio 70%.
Alcohol content 15
Sake meter degree +1.0
It is colored!
Well, well, well, well, it tastes good 😊.
That's how it tastes.
Morimasu Shiboritate Junmai-shu, 18% 70%, unfiltered raw sake, 720ml, about 1600 yen
A little gassy. The freshly squeezed, unfiltered sake is still very good, and it stimulates the tongue with a sharp taste.
I have the impression that Morimasu has a strong alcoholic sharpness even in junmai, but the roughness is emphasized in a good way when it is muro-nama.
It has a seme smell and a fruity, fresh flavor. The aftertaste is somewhat cloying, but I don't remember Morimasu being this good.
I don't really appreciate it when it's fired, but it's good when it's fresh. I've had a second look at it. I'll buy a bottle of Morimasu draft again.
Rating 4.1 (out of 5.0) 20240226
It's the most important thing.
Aroma like dried fruit and smell of alcohol. Sourness, astringency, and drooling. The mouthfeel is like water. The last aroma is softly of rice. Medium.
Purchased at a sake brewery. A large sake brewery that brews a wide variety of local beers.
This sake is brewed with local rice from Isehara.
I was told by an acquaintance from Isehara that this sake is brewed with local rice,
I have heard that Isehara is pronounced "Ise↑hara↓," but it makes me feel weird.
I have been careful about the pronunciation of Isehara ever since I heard this, but it came in handy for the first time today. If you overdo it, it is Isehara.
Sake with very high acidity, similar to white wine. It has a fruity flavor that brings out the sweetness rather than the flavor of the rice. Goes well with liver paste.
The 107th National High School Baseball Championship Tournament (Summer Koshien) ends with Okinawa Shogaku winning the championship.
Congratulations. ㊗️
I don't have any Okinawan sake or awamori on hand, but I was in the mood, so I toasted with a seekwasser sour.
The sake was Sakarimasu from Atsugi City, Kanagawa Prefecture.
Loco moco bowl with atama, tofu, chicken skin, cheese spring rolls, etc....
I had drunk Sakarimasu about 18 years ago when I was a citizen of Atsugi City, Kanagawa Prefecture, for less than a year.
It is a standard sake, but it also has a certain amount of ginjo flavor and a smooth taste👍.
Hi, Mr. Hiraccio 😃
I would like to celebrate with Okinawa Shogaku's victory 🏆 at Reimei, but now it seems to be as difficult to get as playing in Koshien 😅.
The cheese spring rolls are quite hearty 😋.
Good evening Jay & Nobby😊.
As usual, I haven't been able to get the sake from Miyazaki and Okinawa prefectures, so I haven't been able to conquer the whole country, 💦.
The cheese spring rolls were shown for 3 people and I got one third of them.
Third visit to a sake brewery!
This time we visited the Koganei Sake Brewery in the neighboring town of Atsugi!
Unfortunately, the sake that won GOLD in the Junmai Ginjo category at the SAKE COMPETITION 2025 was not available, so we chose a summery nama sake!
It was a delicious sake with a strong sense of maturity, with a rich sweetness that still had a strong sake-like flavor!
My favorite ★★★☆☆☆☆
Today is Sheng Masu.
I found one cup at the supermarket. It is quite dry.
I thought once again that it was a great accomplishment for a local brand that is easily familiar to the locals to win first place in the SAKE COMPETITION 2025 Junmai Daiginjo category Gold Prize🥇.
Karora quite SAKARIMASU
Junmai ginjo nama sake⭐️⭐️⭐️⭐️
Polishing ratio 60%, ALC 12 degrees
The 8th kind of Yokohama Sake Fest.
The aroma is such that it seems as if apple acid yeast is used... 🥰.
It is a summer sake with a taste and aroma reminiscent of sweet white wine 😘😋.
Yokohama Red Brick: 20250712 Yokohama SAKE Fest
Morimasu the other day. Junmai Daiginjo.
1st place 🥇 Gold Prize in the Junmai Daiginjo category at the SAKE COMPETITION 2025.
1st place 👏 out of 341 entries that completely hid the brand name.
Very tasty, but maybe I expected too much 😅.
However, I didn't chill it a bit enough and drank it at halfway temperature, not to warm it up. The cup was also a half-assed glass cup, maybe I lacked respect for the champion 🙇.
I have another bottle, so next time I would like to have it in good condition.
Yokohama Salmon Square (6)
Sunday's Sake Event at Yokohama Red Brick Warehouse (continued)
The sixth sake was Sakamasu.
This was also my first time drinking sake!
(I've never had this before, even in my hometown in Kanagawa.)
Morimasu KARORAKANARI
A summer sake in a stylish bottle?
This one tastes sweet and sour.
A little apricot.
Suddenly clear
Low alcohol 12 degrees, malic acid
Dangerous to go down smoothly 😋.
