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飲んだ日本酒を記録して好みの日本酒を見つける
日本語
"厚み"な日本酒ランキング
"厚み"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。
91位
3.02ポイント
香の泉
竹内酒造
滋賀県
137 チェックイン
熱燗
ピチピチ
旨味
フレッシュ
辛口
アミノ酸
Slightly sweet. I prefer this one. I feel like drinking every single sake on the menu, but that's it for today.
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英語
Takeuchi Sake Brewery, which is closed on Sundays, so it was hard to come here. Dry taste❗️ It goes well with sashimi. Please give our best regards to Kanoizumi.
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英語
Smoked sake. Light and melon-like.
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英語
92位
3.02ポイント
一滴二滴
志賀泉酒造
長野県
126 チェックイン
バランス
甘味
芳香
柔らかい
旨味
Full of malic acid 🍎. It's just like Shinshu sake 😋. Once again, I realized that Shinshu sake is of a high level.
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英語
Junmai Ginjo🍶Nagano Yamadanishiki🌾. Bingo-Ochiai - Yonago - Okayama - Matsumoto train trip 🚃Day 4 Loose sweet taste, dry taste later. Served with the famous Sanzoku-yaki oyaki 😋. Shinshu Kuraudo @Nagano station 20211212
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英語
うまい
93位
3.01ポイント
大号令
馬上酒造場
広島県
240 チェックイン
旨味
酸味
余韻
辛口
しっかり
穀物
熱燗
苦味
#Otsuka# w/o/a/ta/stone/too/akutsu Today we will completely pace ourselves with the restaurant's snacks😤. Next up is the Ezo deer cutlet 🤤🤤. It's my first time and I am very excited 🤩🤩🤩🤩! Here's the sake, a big issue 馽(hodashi). It has a cool and refreshing taste. I wondered if it would go well with gibier dishes, Ezo-shika deer has no smell at all and is tender and delicious🤣. The combination made us groan ✨.
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Happy 5th anniversary of persimmon charcoal💕 Thank you to everyone who ❤️👍️like our ministry!
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The 5th Sagajo Shoten Presents at the 5th Bishushu Raku Kushan Shokai 😃. We were honored to have the opportunity to visit the Umaue Sake Brewery in Hiroshima ❗It's a rare sake to drink, and we had to have another one 😉. So this one is made with Ginpu! The other "Hodashi" is made with Kitashizuku and they are offering a sake that will make the people of Hokkaido happy 🎵Sounds great ✨. It's still dry and refreshing ❗It's the kind of sake that will flow well with very fatty meats 😋.
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英語
大号令を買えるお店
Let’s enjoy酒生活.酒文化 タナカ
楽天市場
大号令
純米 菩提酛 無濾過 生原酒
720ml
馬上酒造 広島 熊野
2,299円
大号令
純米 生もと 活性にごり生酒 4BY
720ml
馬上酒造 広島 熊野
3,399円
94位
3.01ポイント
日本盛
日本盛
兵庫県
680 チェックイン
フルーティ
甘味
辛口
華やか
ガス
ハーブ
常温
キレ
I bought this at a convenience store. I didn't expect it to be particularly good, but it's sweet and delicious ☺️. This is good. Oh, when I think about it, it's more than a cup of wow.
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Cheers to the ministry at the conveyor belt sushi restaurant! I had the afternoon off, so I went to a nearby sushi restaurant and had a little sake. I had no choice but to drink this sake. It is 180ml, so it ran out quickly. It was 180 ml, so it ran out quickly. I was hoping that they would have a few more kinds of sake on hand, so I could enjoy it more. Kuh
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Well, well, well... We had a cup of sake. I had a cup of sake. The aroma is gorgeous, and when you drink it, it's a delicious fruity sake 😀 The alcohol content is high, but at 200ml, it's a perfect size to drink. 👍️
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95位
3.01ポイント
太平洋
尾崎酒造
和歌山県
221 チェックイン
濃厚
辛口
常温
旨味
スモーキー
酸味
Rice used is unknown There is a bunch! It has a very "Yamahaku" feeling. The sense of maturity is also there. The taste is dry, but the sweetness is spreading on the tongue. The sharpness is not bad either. As the temperature rises, it becomes milder. This type of sake tastes better when it is not too cold.
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. Rice polishing ratio : 60 Sake received as a souvenir It is quite refreshing and has a strong acidity, The acidity is strong, and a weak bitterness comes later! It has a flavor suitable for lukewarm heating. It has the same flavor as Kumano Nachinotaki Junmai-shu! It has the same flavor as Kumano Nachinotaki Junmai Sake! I can't tell the difference! ✩3.5
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Purchased at Yamane Sake Shop in Tanabe City, Wakayama Prefecture, during a trip to Wakayama Prefecture. I was attracted by the sake label (❗️) and bought it! Aroma of mineral and a hint of grape. When you put it in your mouth, there is a strong sourness and stimulation, followed slowly by a feeling of alcohol, and a little bitterness remains. The image was more like a heavy and drinkable sake, but it was like a dark, fruity, strong sake! I heard they use wild yeast collected from the soil of Kumano Kodo. I imagine it has an even more wild flavor! Even though it's dark, it's still relatively easy to drink, so I guess it's one of the more dangerous sake 😁.
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英語
96位
3.01ポイント
鷗樹
杉田酒造
栃木県
81 チェックイン
熱燗
旨味
酸味
丸み
なめらか
清涼
〰fixture Association Yeast No. 601 🌾Weighing: Yamadanishiki produced in Hyogo Prefecture 2021/03 The umami of rice, which is typical of junmai, comes in softly. The astringent bitterness comes quickly. The bitterness is quite bitter.
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The first ooki tree When I hear the word "Yamahai," I have an image of strong acidity. This one, as usual, was characterized by its sharp acidity. The top-tasting aroma has a sense of sake behind the acidity. The mouthfeel is rather light, probably due to the crisp acidity. The flavor is not as strong as it should be. The aftertaste is full of sake-like aftertaste, followed by sourness and a strong bitterness. A closer look reveals that it is 18 degrees Celsius. No wonder it hits the back of the throat so hard. Moderately heavy! Thank you very much for the drink!
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〰fixture 2022BY Association No.6 yeast Yamadanishiki(first-class rice) 2023/08 From regular sake to daiginjo All the sake is pressed in the Sase-style tank Thick, full-bodied dry sake Strong and can be served warm or on the rocks.
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97位
3.00ポイント
紗利
毛利酒造
福井県
450 チェックイン
辛口
酸味
旨味
柑橘
キレ
コク
穏やか
さわやか
(The best way to get the most out of this product is to visit 🍶🍶🍶🍶 I bought this at a liquor store on my way back from a visit to a grave in Fukui Prefecture 🙋I bought it because it was reviewed on youtube by Ishikawa's world famous Hoshitaro. I took it out of the fridge and opened the bottle. I'm not sure if this is a good thing or not, but it's a good thing. The flavor of the rice and the pleasant acidity. When the temperature is raised, the flavor and acidity are more assertive than right after opening the bottle. It says that it goes well with Japanese cuisine, and I think this is true. It is a good food sake that does not interfere with food. Sari seems to go well with rice crispy rice 😀.
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I wanted to drink some more, so I changed the restaurant for the third round of drinks. Sari Sari Tangled Hon Nama from Mouri Shuzo! Mild aroma, rich and full flavor, and a sharp sharp taste ✨. The introduction on the internet said it was brewed with the image of a "moon" floating in the spring haze, so it's been a while since I've had a "moon-viewing sake tonight" 🍶🌛🍶.
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A night of drinking at "Fukuna Sakai" with my usual friends. Finally, we ordered the "roasted duck" that we had been curious about, which was quite delicious and similar to the seasoning we had previously had at an izakaya in Kyoto. Now, I've chosen sake from outside of the prefecture, but I ordered a bottle of Fukui sake to finish off the evening 🍶. Sari Junmai Daiginjo The aroma of rice with a hint of acidity, a slight shift from sweetness to umami, and then a sharp finish with a clear rice aroma. The sweetness and umami that is typical of "Sari" and the clean acidity finish off the duck's flavor and fat with a good aftertaste. I had a course, a la carte and various other dishes, all of them were very delicious and the price was very reasonable for the quality of the food, so I found a good restaurant ✨I will have to go back in the future
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英語
紗利を買えるお店
銘酒本舗 IMANAKA SAKESHOP
楽天市場
紗利
純米大吟醸 五割諸白
720ml
さり
ごわりもろはく
1,760円
紗利
純米酒 燗左紫 かんざし
1800ml
さり
3,080円
98位
3.00ポイント
岩手誉
岩手銘醸
岩手県
121 チェックイン
甘酸っぱい
フレッシュ
穀物
なめらか
酸味
旨味
The concept was a sake that young people would want to drink, created by Iwate University students and Iwate Meizou with sake quality in mind. It was a refreshing sweet sake with a gorgeous aroma. The students of Iwate University who were involved in making this sake: ❗️ It is very delicious. Wonderful work. Thank you 😊.
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Special Junmai🍶Nanbu Kame no O🌾. Otona no Himitsu Club, Aomori Complete Trip Journey🚃Day 1 It is rich, umami, spicy and acidic, and looks good when heated. It is a little harsh on its own. It is a bit harsh on its own, but the cut kipper changes it drastically. It is a marriage. It matches with grains of rice malt. A little spiciness and bitterness with fried oysters. Nambu Bistro Unmenosu @ Morioka station 20240126
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The first sake I found at an Iwate Prefecture antenna store in Ginza. It is a rustic sake with a strong acidity. It also has a freshness that is typical of a freshly stored sake. It goes well with strong dishes.
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英語
岩手誉を買えるお店
酒のコスガ
Amazon
【日本酒】
岩手誉
奥州ノ龍 純米吟醸 ピッチャー
720ml
(箱付)【限定酒】
2,420円
【日本酒】
岩手誉
奥州ノ龍 純米大吟醸 バッター
720ml
(箱付)【限定酒】
3,850円
99位
2.99ポイント
東薫
東薫酒造
千葉県
208 チェックイン
桜
濃厚
スッキリ
セメダイン
バナナ
メロン
@Hotel Emion Tokyo Pei Rice used is So-no-Mai, Chiba Prefecture's original sake rice. It seems to be a lineage with Omachi as its high grandfather. This is also a delicious sake that goes well with Japanese food. It is refreshing, and the sweetness comes on gradually. It is an all-around sake, not limited to Japanese food.
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Rice used is Yamadanishiki The aroma is like muscat, with a slight sweetness and a crisp finish. There is no bitterness, but I felt it was a little sharp right after opening the bottle. But as I drank more and more, it became more refined, or rather, the taste was developed. ❗️ It has a good balance and is a versatile sake that can be served with any flavor or situation. ‼️ As expected of a flagship sake, it was delicious. ❣️
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🎄✨🎄✨💕
100位
2.98ポイント
郷乃譽
須藤本家
茨城県
98 チェックイン
カラメル
ハチミツ
キリリ
チョコレート
桜
Purchased at Yokohama Takashimaya Rice used is Kame-no-o type Koshihikari produced in Kasama City The alcohol is a little strong, but the taste is smooth and not like an unfiltered draft. It has a good balance of sweetness and bitterness and is refreshingly clean❣️. There aren't many unfiltered sake that are good all-around food sake, but this one seems to go well with all kinds of food❣️.
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Well, it has a solid rice feeling and no acidity ☺️. I think it's a little light in character, but But I can't help but drink more😋. @Kasama Masuya
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The entrée was salmon chanchan-yaki! It's very tasty as a cup of sake!
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郷乃譽を買えるお店
酒浪漫うちやま 楽天市場店
楽天市場
郷の誉
【純米大吟醸】
立春大祭朝しぼり〔生酒〕720ml
3,410円
郷の誉
【純米大吟醸】
1800ml
4,224円
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