さけのわ飲んだ日本酒を記録して好みの日本酒を見つける

"厚み"な日本酒ランキング

"厚み"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。

61位

3.24ポイント

黒澤酒造長野県

73 チェックイン

井筒長のラベルと瓶 1

井筒長のラベルと瓶 2

井筒長のラベルと瓶 3

Next, we open a bottle of "Izutsucho"! When the bottle is opened, there is not much of an aroma, but there is a coffee-like aroma, such as café au lait, that can be detected. The palate is light, but the taste is milky and milky. There is also a bitter and astringent taste, which gives the sensation of drinking a green tea latte 🍵. THE caffeinated beverage! This is so addictive👍

日本語>英語

Today is Izutsucho. A gift from a person in Nagano. 100% Miyamanishiki produced in Nagano It is fresh, but with only 19% alcohol, it packs quite a punch. It is interesting to drink it on the rocks like a Western-style sake 🥃.

日本語>英語

The aroma is typical of classical sake, but the fragrance itself is weak. Slightly dry, with moderate acidity and firm umami. The lingering bitterness is long. 3.5/5

日本語>英語

62位

3.23ポイント

丸山酒造場新潟県

462 チェックイン

甘味旨味柔らかい常温昔ながら辛口スッキリ優しい

雪中梅のラベルと瓶 1

雪中梅のラベルと瓶 2

雪中梅のラベルと瓶 3

It is a gift from Niigata 🙏. Yukichubai is a classic light and dry wine. but this one seems to be a seasonal summer sake. It is a seasonal summer sake with a refreshing taste🎶. It is slightly sweet and has a nice sharpness! The alcohol content was high, so it was better to drink it on the rocks. It was better to drink it on the rocks👍

日本語>英語

Back in the day, Niigata's Sanbai was an extremely hard-to-find brand. I often visited Niigata Takata on business and was often presented with it. At the time, I had no interest in sake at all and almost never went through with it. Now, in 2021, Koshino-Kanbai is easily available at Aeon. Mine-no-Hakubai is also often seen as Hishiko at local liquor stores. However, Yukinubai is not so easy to find in my hometown. So, I got it on a business trip to Joetsu. I paired it with a taste of spring, firefly squid and broccoli with olive oil. It has a moderate aroma of cemedine or banana. It is sweet. It harmonizes with the sweetness and bitterness of firefly squid and broccoli. Lastly, there is a final bitter taste that is refreshing and delicious in the mouth!

日本語>英語

It is a gift from my brother back home. We drank the rest of the sake at the New Year's party. We had a stable Honjozo and a more beautiful Daiginjo. Both of them were good sake.

日本語>英語

雪中梅を買えるお店

酒の甫坂

雪中梅純米酒 720ml1,760円雪中梅普通酒 1800ml2,800円

雪中梅を買えるお店

お酒の専門店『松仙』

雪中梅普通酒 1800ml2,318円雪中梅本醸造 1800ml2,915円

63位

3.22ポイント

越路乃紅梅

頚城酒造新潟県

204 チェックイン

酸味旨味花グレープフルーツ甘味辛口フルーティメロン

越路乃紅梅のラベルと瓶 1

越路乃紅梅のラベルと瓶 2

越路乃紅梅のラベルと瓶 3

This is a unit work of three breweries in Joetsu: Katafune (Takeda Sake Brewery), Koshiji-no-Kenbai (Kubiki Shuzo), and Chiyonomitsu (Chiyonomitsu Sake Brewery). Kura-kept yeast, fresh yeast, and shibari. The proprietor introduced that there is a new trial in Niigata as well. Delicious! It starts with a light sweetness, followed by acidity and a sharp bitterness. This complexity is good. I couldn't take my eyes off of the sake from Joetsu. There is a recommendation from Takeda Shuzo on the back label, which is also interesting.

日本語>英語

Kubiki Shuzo's "Koshiji-no-Kenbai Junmai Shiboritate Unfiltered Nama-shu". The sake is freshly pressed and bottled directly without any filtration, heating, or watered-down water. You can enjoy the intense aroma and flavor unique to freshly pressed sake. The packaging features an image of sake squeezed out of a sake bag to express "Shiboritate Nama-nama-shu" (freshly pressed sake). The rice polishing ratio is purposely left out so that customers can judge the product by its taste. Sake quality: Japanese sake (Niigata sake) Specified name: Junmai (new sake, unfiltered, unblended) Rice used: Gohyakumangoku (produced in Kakizaki) Rice polishing ratio: undisclosed Alcohol percentage: 14.5

日本語>英語

It is a delicious bottle with a robust rice flavor and a crisp acidity on the back end 😋.

日本語>英語

64位

3.21ポイント

神杉酒造愛知県

101 チェックイン

芳醇味噌プラム

神杉のラベルと瓶 1

神杉のラベルと瓶 2

神杉のラベルと瓶 3

Green apple-like aroma. Fresh, probably because it's freshly squeezed. Very tasty💕

日本語>英語

The fourth sake from Aichi is from Anjo City, Kamisugi. Sugi no Mai. It has a smooth, umami taste with a rich rice flavor. Delicious. Ingredients: Rice, rice malt Sake rice Yume-Ginko Sake rice production area: Anjo City, Aichi Prefecture Water used for brewing: Yahagigawa River subsoil water (soft water) Rice polishing ratio 55 Alcohol content: 15 to 16 degrees Celsius Sake degree +5

日本語>英語

A sense of maturity, robust acidity

日本語>英語

65位

3.20ポイント

久須美酒造新潟県

135 チェックイン

キャラメル上品

亀の翁のラベルと瓶 1

亀の翁のラベルと瓶 2

亀の翁のラベルと瓶 3

A souvenir from a business trip to Niigata. My colleague introduced me to Miyakoya and I bought it. It was a very tasty sake with the beautiful lightness and umami of Niigata. The bonito was also very nice and fatty, so it made for a good dinner.

日本語>英語

日本語>英語

Seisen Kame no O Junmai Daiginjo Kame-no-o with a rice polishing ratio of 40%. It is the pinnacle of Seisen's lineup and is coveted by sake lovers. The fruity and mild ginjo aroma and the perfect balance of acidity can be enjoyed. The sake is a perfect balance of fruity, mild ginjo aroma and acidity. https://atarashiya.jp/products/清泉-亀の翁-純米大吟醸?srsltid=AfmBOoohm8mSxoZkaJTJoUJ9xZraZ5UuKnFoYVvK5IRnYPfxkDtlg6ks

日本語>英語

66位

3.19ポイント

恵那醸造岐阜県

210 チェックイン

フルーティ旨味酸味辛口ナッツ味噌スッキリ甘味

鯨波のラベルと瓶 1

鯨波のラベルと瓶 2

鯨波のラベルと瓶 3

🐳🌊 Good ✨ when drunk chilled. Overall, it has a dry taste with a nice sharpness. It gets a little dry as the temperature rises, Best when fresh out of the fridge 😋.

日本語>英語

Same place, same time. Just like always. I had a delicious meal...

日本語>英語

Whale wave is next. I thought it was your first time in Gifu Prefecture and you got one 😊. The aroma is fresh and fruity by nature, with a slight hint of hineyness, perhaps because the bottle was opened 3 months later. Well-balanced fruity. Almost no acidity. A full-bodied flavor softly appears at the end of the bottle. Although it is a draft sake, it is quite soft and mild. Maybe soft water? 🤔 It is best served cold or chilled. It seems to be difficult to age.

日本語>英語

67位

3.16ポイント

逸見酒造新潟県

261 チェックイン

辛口スッキリ旨味甘味柔らかい濃厚まろやかピリリ

真稜のラベルと瓶 1

真稜のラベルと瓶 2

真稜のラベルと瓶 3

We ordered at Benkei no weibasho, an izakaya near Niigata Station. This restaurant is operated by a local conveyor-belt sushi chain, and we were informed that their seafood dishes are sure to be good, so we made a reservation and visited. I was curious about this sake at Ponshukan, where I had wandered around during lunch. Niigata is known for its dry sake, but this one is quite fruity. It is not too sweet, so it goes well with sashimi. I mean, too much throat groyne!

日本語>英語

58 days after opening the bottle. When I drink it, it seems to warm up. It is delicious as a heated sake. It is a sake brewery in Sado Island.

日本語>英語

Maryo Yamahai Junmai GON Rice：Gohyakumangoku, etc. Rice Polishing Ratio: 65 Alcohol content: 15 We were lured by the comment of the brewer's challenge hidden sake and brought it to you. What is it? It has a light smoky aroma, just like Kenpachi. We ended up drinking it cold, but it was recommended to be served lukewarm. It suddenly got cold yesterday. But I think daikon radish tastes best around this time of year. Starting with cold sake and warming a glass to lukewarm seems like a good idea 🍶. Sake from Sado is never a miss 😋.

日本語>英語

真稜を買えるお店

酒の甫坂

日本酒逸見酒造真稜至（いたる）純米吟醸 720ml　化粧箱なし1,760円

68位

3.15ポイント

中城本家酒造愛媛県

154 チェックイン

旨味柔らかいスッキリ安定綺麗丸み

城川郷のラベルと瓶 1

城川郷のラベルと瓶 2

城川郷のラベルと瓶 3

October 31, 2023 At Edocho-zushi in Matsuyama City. Despite the fact that I drank and ate a lot at the first restaurant, I decided to have a little pick-me-up at a familiar old sushi restaurant. We decided to have a little pick-me-up at a familiar old restaurant. The accompanying sake was The accompanying sake was Jogawago Junmai Ginjo. It has a delicious rice flavor and a crisp sweetness. and crisp sweetness gently accompanies the sushi. I had about 8 pieces of sushi on my recommendation. We had about 8 pieces of sushi We finished up the meal. I really ate a lot of food...(ω・`;) I really ate a lot....

日本語>英語

April 13, 2022 Evening drink at home. The second bottle was a gift from my in-laws. It is refreshing and clean. It is the best sake to drink with fish. Jogawago is a stable taste after all! I can't wait to drink it again.

日本語>英語

September 7, 2021 Evening drink at home. I drank a new low alcohol I try to drink a new low alcohol sake from It has a gentle and clear and clear taste. In a good way. It is like a fine mineral water like mineral water. It is an excellent sake It is a very excellent bottle.

日本語>英語

69位

3.15ポイント

笑四季酒造滋賀県

56 チェックイン

複雑桃洋梨

Masterpieceのラベルと瓶 1

Masterpieceのラベルと瓶 2

Masterpieceのラベルと瓶 3

7.8/10 Good rice flavor

TranslationView.language.ko>英語

Various scents pass through.

日本語>英語

Tokaido Sake Brewery Tour in Spring (3) The last one is Masterpiecea by Laughing Four Seasons. Masterpiece is a sake with the theme of technical study and a retrospective and return to classic ginjo, I tasted it at last year's sake brewery tour and enjoyed it so much that I left without buying it, which I regretted a lot 💧. This year, I was determined to bring it back! This year, I decided to bring it back! Masterpiece has A (Yamadanishiki) and Un (Watabune), and I decided to bring back A this time. I decided to bring A back this time. The color is slightly greenish. The nose has aromas of white peach, pear, melon, muscat-like fruit, lily-like white flowers, bay leaves, and white dumplings. The moment you take a sip, you will be surprised by the smooth, flowing, luscious taste. The fruity, floral aroma has a clear, gentle, full-bodied sweet flavor, and the sweetness is supported by an elongated acidity. The taste is a slow, lingering sweetness, with a greenish bitterness that mingles in the latter half of the taste. The complex sweetness and acidity flow together gracefully and cohesively, just like the name Masterpiece 💕💕. I am glad to have had a chance to taste it again! I'll have to go back next year for the Tokaido sake brewery tour in spring! I'll have to go again next year for the Tokaido Sake Brewery Tour in spring!

日本語>英語

70位

3.15ポイント

280 チェックイン

辛口旨味しっかり紹興酒スッキリ酸味アミノ酸渋み

百歳のラベルと瓶 1

百歳のラベルと瓶 2

百歳のラベルと瓶 3

The sake was a donation of 50 yen per bottle. The liquor store told me to use it as a cooking sake if it tasted bad because it might be a bit of a twist, but it's also just plain delicious.

日本語>英語

Junmai 🍶. Watery, but strong sake 🍶. Very smooth. Good without excess or deficiency 👍. No decoration and little insistence. Can be served with a lick of rice. The ginjo aroma is only 0 and assertive, not spectacular, but that makes it gentle and easy to drink. Umi to @Takadanobaba 20221229

日本語>英語

Sweet. First of all, it feels sweet. Not fruity sweetness, but sugar sweetness. Other labels have dry reviews, so I wonder if this one is different.

日本語>英語

7

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