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飲んだ日本酒を記録して好みの日本酒を見つける
日本語
"ラム"な日本酒ランキング
"ラム"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。
21位
3.19ポイント
酒仙栄光
栄光酒造
愛媛県
190 チェックイン
辛口
フレッシュ
昔ながら
旨味
ガス
スッキリ
キレ
さわやか
May 1, 2024 Evening drink at home. Opened a bottle of Eiko Shuzo's early summer limited edition sake, Shinryoku. It is a fire-aged sake with a slight leesiness. It has a gorgeous heady aroma. It is a deliciously acidic sake with a moderate sweetness. It has a refreshing taste with a lot of acidity. It has a refreshing taste with considerable acidity. It has a refreshing taste with a lot of acidity. It is a bottle that makes you feel the freshness of fresh greenery. It goes well with local flounder sashimi, grilled sweetfish and jako-ten (fish cake) from Yawatahama. I enjoyed it with local
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February 28, 2024 Evening drink at home. Drinking Sake Sen, which will probably be the last of the season. Drinking the glorious Hatsushibori, probably the last of the season. It is fresh and dry with a crisp taste. It is fresh and dry with a nice sharp taste. It is one of my favorites that goes well with It is one of my favorites that goes well with all Japanese food. Firefly squid, scallops, steamed scallops with sake, grilled yellowtail and grilled yellowtail.
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September 5, 2023 A party at home. The second bottle of sake was prepared by Shusen, a Japanese sake brewer. The second bottle was a bottle of Shusen The second bottle was a special Daiginjo Gold Award-winning sake. The second bottle was a special Daiginjo Gold Award-winning sake from the local brewery Eiko. The second bottle is a special Daiginjo Gold Award-winning sake from Eikoh Shuzo, the brewery most familiar to us in our hometown. The second bottle was a special Daiginjo Gold Award-winning sake from Eikoh Shuzo, the most familiar local brewery. The second bottle is a special Daiginjo Gold Medal-winning sake from Eiko Brewery, the most familiar local sake brewery. It was the 13th gold medal winner at the National New Sake Competition (held in 2023) for five consecutive years, It was the 13th time it won the gold medal at the National New Sake Competition in 2023. It has a slightly The sake has a slightly thickened impression and It has a slightly thickened texture and releases a gorgeous ginjo aroma. The official online The official online store describes it as "light and dry," but it has a fine sweetness, umami, and alcohol content. but it has a fine sweetness, umami, and alcohol It is unexpectedly rich in flavor. The alcohol tang is gone by the third day after opening the bottle, and the corners have been removed. The taste is like a mellow sugar water. It tastes like a mellow sugar water. It is a beautiful sake that should be drunk slowly and on its own. It is a beautiful sake that should be drunk slowly and carefully on its own.
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22位
3.12ポイント
八鹿
八鹿酒造
大分県
385 チェックイン
辛口
華やか
スッキリ
旨味
桃
レーズン
甘味
熱燗
This is also a 3-day record. Chiebijin was not enough, so I threw in a small bottle. This is the pink label of Yatsuka, which I have come to like! It feels more rounded than Chiebijin. Delicious!
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The brewery is more impressive for its shochu Ginza no Suzume than for its sake. Tasted and purchased. It has a gorgeous aroma and is fruity even when drunk. 1801 yeast is used, making it a sweet and fruity sake that is easy to understand. I wish they would release a fresh sake of this one. I felt it was sweeter and fruity at room temperature than when it was chilled to the perfect temperature.
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2023 Ginjo Shinshu Matsuri🍶. You can feel the umami of rice well. Dry 🍶.
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八鹿を買えるお店
酒専門店 知多繁 楽天市場店
楽天市場
八鹿
スパークリング Niji(にじ)
360ml
【大分県玖珠郡 八鹿酒造】
1,663円
八鹿
スパークリング Niji(にじ)
720ml
【大分県玖珠郡 八鹿酒造】
3,240円
23位
3.11ポイント
松浦一
松浦一酒造
佐賀県
195 チェックイン
旨味
醤油
梨
ジューシー
洋梨
甘味
濃厚
どっしり
2) Matsuura Ichi Sake Brewery ✨9th Omachi Summit Ginjo-Shu Category Honorable Mention ✨. Made with up to 50% polished Omachi from Akaban! Now, a sip...hmmm...this one is delicious too! Mild aroma 😳👍 Refreshing in the mouth with a touch of acidity. The umami is also great!
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It is a very crisp junmai sake with a good acidity level. It has a rich and expansive flavor. It is more crisp when heated. When heated, the umami is moderate and you can taste the astringency. I served it with chilled tofu, and it really brings out the flavor of the chilled tofu. Even if you don't serve it with cold tofu, you can still enjoy the taste. I often drink dry sake, so I think it is dry by my standards. I often drink dry sake, so I think it is dry by my standards, but it is a very good sake! Mr. Ota was in Shinjuku again! I still admire Golden Gai!
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The purpose of my visit to Kawanishi Sake Sales was this. Although it is not written on the label, the sake was labeled as unfiltered raw sake at the store. Unlike the label, it is fruity and modern. It has a refreshing and light taste, but the second half is a bit dry. It has a slightly gaseous taste. It is a bit like Eiko-Fuji, but a little spicier. I wrote it in a subtle way, but it is quite tasty with a good sweetness and flavor. I would like to try the Junmai Ginjyo Nama as well. I think it tastes better after the second day than on the first day.
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24位
3.08ポイント
銀シャリ
白杉酒造
京都府
170 チェックイン
ガス
セメダイン
マイルド
シャープ
辛口
メロン
しっかり
フレッシュ
The sake rice is rice rice Sasanishiki. It was recommended to me by the owner of the sake shop I usually go to. It is tangy and spicy at first, and then a mildly sweet taste spreads in the mouth. It was delicious. 1,650 yen.
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Friday Single Cup. Shiraki Kugin Sushi Rice, lychee start with banana liqueur sweetness, fine carbonated bubbles, smooth acidity in the mouth first, rice flavor sweetness to support the middle, apple core sweet and bitter clean finish.
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Since I was also visiting Kyoto, I had a second glass of "Ginshari", a Kyoto sake. The aroma is faintly muscat-like. The mouthfeel is refreshing...but then the mellow sweet, sour, and astringent taste like grapes spread out in a sizzle. The difference between the naming and the taste was a betrayal in a good sense! The slight chilliness of the gas also gives the wine a freshness👍.
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25位
3.02ポイント
盛典
岡田本家
兵庫県
148 チェックイン
ガス
辛口
酸味
フレッシュ
桃
甘味
軽快
バランス
Corner shop at the mysterious cheese shop (2) Since the corner drinking at this restaurant is self-serve, we discovered an unopened bottle of Moridori when searching the refrigerator! I entrusted it to Mr. Nemuchi, a professional corker 😁. I drank a lot of dry sake at an off-line meeting the other day and I'm in the mode that I can drink some dry sake, right? I'm in a mode that some things are dry, so I drank it. It's definitely dry, but it's delicious with a nice sweetness and gasiness 😁.
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I think it was a collaboration of several sake breweries in Hyogo Prefecture.
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Purchased at a liquor store specializing in Hyogo sake with mofu. There were many people drinking sake in the store and the atmosphere was bizarre. When I asked the store staff if it was an event, he told me that they were people who had come from Ozeki's brewery open at a nearby store. The smell of squid filled the air, and the waiter said he was sorry for the smell 🤣. This sake is brewed with salvia yeast collected by students at an agricultural high school. It is slightly effervescent and has a unique flavor. Sweet but cosmetic like no other aroma. A little nutty in the second half. I thought it was a little peculiar. After 3 days, a little bit of rum raisin taste. Definitely tastier than freshly opened 😋.
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26位
2.99ポイント
薩州正宗
濱田酒造
鹿児島県
316 チェックイン
甘味
酸味
辛口
旨味
スッキリ
綺麗
熱燗
常温
This was my first time to drink Kagoshima sake. I thought it might be too strong, but it was easy to enjoy.
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This is one of the bottles that was sold in a set with Tobiroki at Hasegawa sake shop, it was made in October 2020, so I guess they used Tobiroki to clear this stock 😅. I'm not a big fan of the Satsuma Masamune, but I'm not a big fan of the Tobiroki either. I was a bit worried because it's a raw stored sake, almost a year after production, but there were no quality issues 😄. Rather, I didn't feel the peculiarity that I felt when I drank Junmai Ginjo before, and it tastes better than that time 🌟. It has a slight sweetness, a strong alcohol feeling and a spiciness that comes down the throat, not very distinctive but enough for everyday drinking. Cold sake is the best 😚
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Warmed. The acidity is strong and wraps around the umami.
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27位
2.98ポイント
聚楽第
佐々木酒造
京都府
380 チェックイン
辛口
フルーティ
スッキリ
旨味
丸み
芳醇
キレ
まろやか
Sake Tasting Gacha at Sasaki Sake Brewery This is another sake limited to the brewery. It was sold in a refrigerator, but I'm not sure if it was fresh sake or not. Gorgeous and fruity. Dry but delicious. 4gou 5500 yen 😱. Most of the high-end sake was made with 1801 yeast.
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Salmon Monogatari in Kansai(´・ω・`) Red is the color of the bottle. It has a moderate ripeness, and the more you chew it, the deeper the flavor becomes. The more you bite into it, the deeper the flavor becomes. It makes you want to have something to eat. It is the type of sake you want to drink slowly, so it may not be suitable for events.
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What you get. Retaining the classic rice flavor, 8
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28位
2.94ポイント
松尾
高橋助作酒造店
長野県
217 チェックイン
フルーティ
辛口
旨味
キレ
綺麗
酸味
ヨーグルト
穏やか
〰︎ 2023BY Association 14 yeast Style6000 Yamae Nishiki produced in Nagano Prefecture 2023/12 Juicy, refreshing acidity. Creamy and thick. Slightly spicy and tangy 😋.
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〰︎ 2022BY Sake mother rice 35% Style5800 Yamae-nishiki produced at the foot of Mt. 2022/12 Juicy and tasty, sharp and dry 😋.
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〰︎ 2023BY Association 14 yeast Style6000 Yamae Nishiki produced in Nagano Prefecture 2023/12 Refreshing acidity and fresh fruitiness. It has a spicy taste and a good sharpness, making it a good mid-meal sake.
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29位
2.93ポイント
カネナカ
中島屋酒造場
山口県
247 チェックイン
ナッツ
キャラメル
辛口
旨味
酸味
熱燗
しっかり
コク
It is not only spicy but also umami, with a good balance of richness and acidity, and has a wonderful sharpness. Serve with macaroni salad
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I saw this one at a store I sometimes visit and have been curious about it for a long time. I tried Kanenaka, a sake made by Nakajimaya in Shunan City, Yamaguchi Prefecture. The label is very cool. The manager recommended this sake, and it won a prize at a competition in Paris, so I opened the bottle with high expectations. The first saké was cold and the first saké was, "Hmmm? It has a strong unique flavor... It's a bit peculiar because it's a sake brewed from a traditional sake brewery... It's not a good match for me... I think it would be better to warm it up 🤔. I opened it for 2 days and drank it.... It has some kind of sweetness, and it's indescribably rich and delicious 😳. This is what I mean when I say that the taste opens up. It's not for everyone by any means, but I thought it was a good sake with a sense of the creator's commitment. Thank you for the treat 🙏.
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雲丹いくら
30位
2.92ポイント
蓬莱泉
関谷醸造
愛知県
2,493 チェックイン
旨味
甘味
フルーティ
フレッシュ
スッキリ
上品
酸味
華やか
A rare sake sold only once a year. It's so precious that it's been hard to open. I finally opened it as a reward for myself. While you can feel the deliciousness of the rice It has an elegant and mellow sweetness. The sake rice is "Yumesansui" which is grown by our company. The rice polishing ratio is polished to 30%. It is expensive, but I want to buy it again this year.
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An autumn-only sake that has been aged for more than half a year in its raw state. It has a rich sweetness and a mild mouthfeel. It is recommended to be served cold, and is easy to pair with meals. The alcohol content is slightly high at 17ºC.
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Junmai Daiginjo aged for 3 years at low temperature. It has a mild sweetness of rice. It has a deep taste. It is a high-class sake as expected. At first glance, the label looks cute. The label is drawn by the calligrapher Fukuse Gakki. The text is Heike Monogatari. This is also tasteful.
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蓬莱泉を買えるお店
佐野屋酒店
Amazon
蓬莱泉
純米吟醸 和
720ml
1,870円
蓬莱泉
ブルーベリーのお酒
720ml
1,980円
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