さけのわ飲んだ日本酒を記録して好みの日本酒を見つける

"ラム"な日本酒ランキング

"ラム"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。

31位

2.91ポイント

丹生酒造福井県

175 チェックイン

旨味酸味昔ながら苦味辛口穏やか綺麗ふくよか

飛鳥井のラベルと瓶 1

飛鳥井のラベルと瓶 2

飛鳥井のラベルと瓶 3

Light, crisp, dry ~⤴️✨🌸🍶 Mildly fruity in the mouth 🌸 Tangy on the tongue ✨ Crisp when swallowed ❕. It's very tasty.

日本語>英語

〰fixture 2022BY Gohyakumangoku produced in Itou area, Echizen-cho, Fukui Pref. 2023/01 It has a fresh and light taste with a strong acidity. It has a soft and mellow taste and is easy to drink.

日本語>英語

〰fixture 2022BY New Sake Gohyakumangoku produced in Itoi district, Echizen-cho, Fukui Prefecture 2022/12 Everything from the production of raw materials to brewing is done in Echizen-machi. Gohyakumangoku from Echizen-machi, Fukui and Brewed with water from the Yasaka Shrine Gozensui subsoil, one of the 100 best waters in Japan. Freshness of freshly squeezed sake The freshness of freshly squeezed sake with a clean, light taste and the richness of the pure sake.

日本語>英語

32位

2.91ポイント

西條鶴醸造広島県

514 チェックイン

旨味甘味酸味ガスフルーティ柑橘ワイン苦味

西條鶴のラベルと瓶 1

西條鶴のラベルと瓶 2

西條鶴のラベルと瓶 3

At home. First Hiroshima, first Saijotsuru. The aroma seems to have a strong alcohol feeling. The sourness spreads in the mouth, and the sweetness comes a little later. I am impressed by the fact that even a long-established sake brewery is trying to challenge various things. It is a drinkable size, and I drank it up very quickly. It was delicious.

日本語>英語

Tonight, we paired this first sake with Japanese food for dinner. Saijotsuru Jun Dai Black Label Hibi Seishin Nakadori Nama Sake✨. I have not had much luck with Hiroshima sake so far, but I hope this will be a new encounter for you: ☺️ I've never had much luck with Hiroshima sake, but I'm hoping to meet some new people. Is Tachika a characteristic of the rice? Is it the yeast? The aroma is not so strong, but it is a bit of a "chemi" aroma. The taste has the fresh acidity and clear quality of Nakadori Nama-shu, with soft fruit flavors of muscat and lychee, and finishes crisply with a dry taste with a strong sense of alcohol in the latter half. It is perfect as a food sake and does not interfere with meals, but it is also delicious when drunk on its own 😋.

日本語>英語

It's delicious, with a gassy, concentrated tropical-like sweet flavor. It's sweet, but not as floral or fruity as I thought it would be.

日本語>英語

33位

2.90ポイント

成政酒造富山県

288 チェックイン

プルーン旨味ガス酸味スッキリ穀物辛口ナッツ

成政のラベルと瓶 1

成政のラベルと瓶 2

成政のラベルと瓶 3

Bacchus and Yamaha 2023, Toyama Eki-naka BAR ^ ^. The fourth drink is Narimasa, Junmai Daiginjo, 2021 Sake Brewing Year. 2 years old sake. Every sake at Narimasa is 100 yen per glass. Too cheap. I didn't really feel the sense of maturity, but it is a slightly dry sake with a long aftertaste.

日本語>英語

The freshness of the sweetness spreads. Sourness comes into play at the end. Scented! Yummy 😋 Very good 👍 lol.

日本語>英語

Rice used is Yamadanishiki produced in Nanto City Purchased at an antenna store in Toyama Prefecture The aroma is mild, slightly fruity. The overall impression is DRY. The finish is moderately bitter and spicy. It is a good food sake.

日本語>英語

34位

2.89ポイント

白菊酒造岡山県

728 チェックイン

ガス酸味旨味甘味辛口フルーティ苦味さわやか

大典白菊のラベルと瓶 1

大典白菊のラベルと瓶 2

大典白菊のラベルと瓶 3

クラウドファンディングの返礼品。以前飲んだ時は、酒々しくて大人の味だと思ったけど、今回飲んでみたら意外と爽やかで飲みやすく感じた。生もと造りで毎年味が違うからなのか、大人になったからなのか(笑)

Omachi Raw Sake Fresh, fluffy and swollen acidity and sweetness! I can only say it's delicious👍. It's a raw sake I'm drinking it with my wife.

日本語>英語

Purchased at a liquor store in Okayama City✨ Asahi and Omachi were side by side and I thought Asahi<Omachi I thought Asahi<Omachi was sweeter and juicier, but the owner said "Omachi is drier, The owner said "Omachi is drier than Asahi", so I chose Omachi. I chose Omachi because the owner said "Omachi is drier". ⭕️ The sweetness and juiciness is moderate, The sweetness and juiciness is moderate, and the acidity in the aftertaste is more pronounced. A bottle that can be drunk quietly 😋. The 3rd & 4th one is Sogape wine 🍷reminder 📝.

日本語>英語

35位

2.88ポイント

早川酒造三重県

160 チェックイン

さわやか酸味パイナップル甘酸っぱいラムネ苦味トロピカルミルク

早春のラベルと瓶 1

早春のラベルと瓶 2

早春のラベルと瓶 3

On the menu it was Tamitsu, but it says early spring in romaji, so I registered for early spring. It reads bouryu, which means muddy. It is light and muddy. It has a nice pithy feeling. It has a refreshing acidity. This is good for summer camps.

日本語>英語

At Kimura Sake Shop in Tamatsukuri. I was not sure whether to register at Tamatsuko or Early Spring. Rice is Kami no Ho and Koshihikari. It tastes like a slightly effervescent and refreshing ramune. A refreshing taste perfect for summer. It tastes like something you would find at Takachiyo. It won't be left in stores until summer, but...

日本語>英語

I really wanted to eat leatherfish, so I opened a bottle from our stock and thought it would go well with the fish. It went perfectly with the fish.

日本語>英語

36位

2.87ポイント

辻善兵衛商店栃木県

299 チェックイン

ガスワイン苦味旨味酸味スッキリメロンキレ

辻善兵衛のラベルと瓶 1

辻善兵衛のラベルと瓶 2

辻善兵衛のラベルと瓶 3

Tochigi Prefectural Association 🍓 Women's Association 🤭😉🤗🐥① Thank you for giving Tsubu a detailed review: 🙏🏻 Please excuse the duplicate review: 🙇🏻‍♀️ short... The toast was Tsuji Zenbei, from the Tochigi sake drinking contest. It is a sake from Moka city, a neighbor of Utsunomiya. 💁🏻‍♀️ It has a soft mouthfeel and a nice, clear, high acidity sharpness...

日本語>英語

PREMIUM S 1800ml Ingredients ... Rice (domestic), Rice Koji (domestic), Brewer's alcohol Rice used ... 100% domestic rice Rice polishing ratio ... 68 Alcohol percentage ... 16 We had it bundled with Urasato Usu Nigori. I was attracted by the concept of cheap and tasty sake. If you try to get rid of the miscellaneous flavors, you lose the umami, and I wondered how it was possible to keep it. I felt that the umami was more pronounced on the second and third days than on the first day. I wonder if I expected a little too much, but I am curious to know how it is in the local market.

日本語>英語

I've never had this sake before❗️. There are many delicious sake in Tochigi, so I'm looking forward to opening the bottle 😀. The aroma is subdued❗️ I'm not sure if this is the first time I've had it, but I'm sure it will be the last. When the temperature rises slightly, the sweetness and sourness are refined and the aftertaste disappears like water👍. The overall balance of the sake was good and it was very easy to drink😄.

日本語>英語

37位

2.84ポイント

曙酒造福島県

257 チェックイン

フレッシュ旨味さわやか華やか若い酸味フルーティメロン

一生青春のラベルと瓶 1

一生青春のラベルと瓶 2

一生青春のラベルと瓶 3

Akebono Shuzo's Akebono Seishun, well known for Tenmei. I drink Tenmei from time to time, but this label is new to me, so I opened the bottle 🎉. The aroma is gentle and subdued. It has a slight viscosity and seems to be quite sweet, but the bitterness soon develops. It then fades away leaving a complex umami taste. At 17 degrees alkalinity, the flavor is thick and robust from the first sip 👊. This Daiginjo is made from Yamada-Nishiki polished to 40%. We enjoyed this clear yet rich umami sake 😋.

日本語>英語

Very fruity with acidity, I really like the taste. I don't remember a honjozo like this. It is clear like a ginjo, has a clean aftertaste, and is easy to drink.

日本語>英語

Insistent but delicious😋.

日本語>英語

一生青春を買えるお店

うめえもん会津

一生青春特別純米酒(720ｍｌ)【曙酒造福島県会津】日本酒地酒ギフト贈り物東北地方 [日本酒福島県]1,614円一生青春純米吟醸 (720ｍｌ)【曙酒造福島県会津】日本酒地酒ギフト贈り物お取り寄せ [日本酒福島県]2,192円

38位

2.83ポイント

山川光男プロジェクト山形県

1,604 チェックイン

酸味旨味味噌スッキリ甘味ガス苦味フルーティ

山川光男のラベルと瓶 1

山川光男のラベルと瓶 2

山川光男のラベルと瓶 3

A perfect balance of calm umami and light sweetness, The balance between the calm flavor and the light sweetness is exquisite. The alcohol content is light at 13 degrees Celsius, It is easy to drink. The brewer in charge this time is Kojima Sohonten.

日本語>英語

In honor of Mr. Lamb Man. I paired it with lamb dishes. It has a firm sweetness and with a refreshing aftertaste. Mitsuo Yamakawa's theme this year is "Encounter with Meat". I am looking forward to the summer and beyond.

日本語>英語

This time it is brewed by Otokoyama Shuzo. The sake rice is Dewa Tsannaku, and the rice polishing ratio is 50%. The taste is clean and refreshing with a soft sweetness of rice. The taste is clean and refreshing, with a soft sweetness from the rice. It is perfect for a mealtime sake.

日本語>英語

山川光男を買えるお店

お酒の専門店　『松仙』

日本酒山川光男十周年記念貴醸酒７２０ｍｌ【水戸部酒造】※ステッカー（４種）付3,630円

39位

2.82ポイント

銀盤酒造富山県

834 チェックイン

辛口スッキリ旨味しっかり酸味甘味華やか苦味

銀盤のラベルと瓶 1

銀盤のラベルと瓶 2

銀盤のラベルと瓶 3

What's the best way to get a cup of sake today? Today I got a cup of Tsurugidake. It has a refreshing taste with a full-bodied flavor and a crisp aftertaste 😚. The 200ml cup was gone in no time 🥳👍.

日本語>英語

#Shinagawa Konan-guchi# Here's the last one. Maybe it's because I'm drunk - I can drink it like water 😆. It's a smooth and silky smooth sake 😁. I guess it's like light and dry 🤔.

日本語>英語

Welcome off-line meeting for Jay & Nobby (6) Next, we ordered Junmai Daiginjo, which was one of the two types of Junmai Daiginjo on the lineup. Ginban 50 Junmai Daiginjo The clear aroma, the acidity stands out against the sweetness of the mouthfeel, and the finish is sharp and pleasant!

日本語>英語

40位

2.80ポイント

招徳酒造京都府

418 チェックイン

辛口ガス酸味スッキリ柔らかいしっかり旨味甘味

招徳のラベルと瓶 1

招徳のラベルと瓶 2

招徳のラベルと瓶 3

Purchased at Isetan Kyoto The penguins are cute and impulse buy💦. It has a faint aroma, and after drinking it, you can taste the rice and a little pungent taste. I was surprised at how light it was when I put it in my mouth. It's also low in alcohol, so it's a good drink to have outside at lunch.

日本語>英語

Shotoku Junmai Daiginjo Kyo Purchased at Tomiya in Kyoto Station. It is a Kyoto souvenir. It is brewed with celebratory rice produced in Kyoto. Soft to dry in the mouth. It has a sour taste and is delicious. The accompaniment is dried mackerel with mirinboshi. That's right, it goes well with mackerel.

日本語>英語

The label is "Shotoku" in katakana, a novelty. We use 100% of Kyoto's original sake rice "Shukyu"! It's not easy to drink in Tokyo! It's hard to find in Tokyo! It's hard to find in Tokyo! Let's take a sip... ⁈This is ⤴︎ The rice is packed with flavor. It's packed with rice flavor, and it spreads in your mouth. It's dancing 💃🏼💃🏼💃🏼💃🏼 delicious! And later, the aged flavor! The mouthfeel and flavor is rich and I also enjoyed the lingering taste from the acidity♪♪

日本語>英語

4

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