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飲んだ日本酒を記録して好みの日本酒を見つける
日本語
"芳醇"な日本酒ランキング
"芳醇"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。
91位
3.17ポイント
白馬錦
白馬錦酒造
長野県
362 チェックイン
フレッシュ
旨味
熱燗
スッキリ
酸味
ガス
フルーティ
柔らかい
Ikebukuro with friends on Wednesday. It was not an all-you-can-drink party. Sake was my friend's choice as we sunk into the sake swamp. It was my first Hakuba Nishiki. Nice choice. It tasted like it would be ranked high in the Nigorin picks. It was fresh, fruity, sweet and refreshing. The upper half of the label is European and the lower half is Japanese, which gives it a Showa-era feel.
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Souvenir cup of sake 🍶. No alcohol feeling, drink it like water 😆 lol
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Have you heard of YATSUDOKI? It seems to be a high-end version of Chateraise, but I happened to stop by and found some fresh sake! I got it anyway! It's relatively light, and you can drink it nice and smooth!
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92位
3.16ポイント
神の井
神の井酒造
愛知県
103 チェックイン
キャラメル
ハチミツ
This is the sake I received. It tasted better than I expected. I am spending the whole New Year's in a sake frenzy.
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. Rice polishing ratio: 50 Sake degree: +4.0 Acidity: 1.2-1.3 Just a little dry, flavor is weak. ✩3.5
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Brewed by Kaminoi Sake Brewery, Midori Ward, Nagoya, Aichi Brewed by Kami no I Shuzo Kami no I Junmai It was a nice gift 😆. When I drank it, I found it to be It is a pure rice sake with a clean taste. It is a junmai sake with a clean and crisp taste. A perfect food sake that goes well with a variety of dishes 😊. It's a great sake 😆.
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93位
3.16ポイント
北国街道
山路酒造
滋賀県
71 チェックイン
コーヒー
花
At the tasting. It was explained to me that it was dry. It is certainly dry, but it has a gentle spiciness. It has a mild mouthfeel. I bought Junmai Ginjo Shiboritate after comparing the drinks.
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The aroma is good as well as the flavor. Too bad I spilled it 😢.
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It was sour and delicious✨ Here's another one from our trip to Shiga: ✈️
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94位
3.16ポイント
旭鳳
旭鳳酒造
広島県
345 チェックイン
酸味
旨味
フルーティ
セメダイン
しっかり
キレ
ワイン
甘味
Home Drinking with Neighborhood Drinkers We can't drink with a big group yet, but... A little drinking party. This is a sake from a nearby brewery. It is a sake with a good taste.
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At Tachinomifuku in Hiroshima Airport. Fruity drink comparison set. This one is surprisingly refreshingly dry.
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Trophies from a trip to Hiroshima. Nama-zake, suitable temperature for refrigeration: 5°C ...... Sorry, I didn't realize I had stored it at the 8°C setting. Sorry! My personal impression is that it's hard to tell the difference between nama-zake and unfiltered sake, but this one was different. The freshness of nama-shu is the same as usual, but it is a light sake with a lingering aftertaste. It is delicious!
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旭鳳を買えるお店
銘酒本舗 IMANAKA SAKESHOP
楽天市場
旭鳳
純米吟醸 無濾過生原酒 泰平
720ml
きょくほう
たいへい
旭鳳酒造
1,980円
旭鳳
純米吟醸 無濾過生原酒 泰平
1800ml
きょくほう
たいへい
旭鳳酒造
3,410円
95位
3.16ポイント
唯々
竹内酒造
滋賀県
290 チェックイン
花
酸味
旨味
メロン
しっかり
さわやか
華やか
軽快
Juicy and moderately sweet. Even at 17 degrees alcohol, it feels light.
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The toji has been replaced and they are using a ferry for rice this year. Fresh, sweet and sour, but complex. Is it lightly gassy? A portion of the proceeds will be donated to animal welfare😺🐶. Overall, I'd say it's a light drink? The label is emo. The summer label looks like something out of Boku no Natsuyasumi.
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Home drinking. 100% Yamadanishiki produced in Shiga Prefecture The color is slightly whitish. The mouthfeel is clean and mild. The taste is sweet like green apple. The acidity is blended with sweet and sour. Is it sweet? Is it sweet? But then the sourness appears and has a big impact 🤩. The aftertaste has the umami of the rice, which is even more pronounced when combined with the acidity. I felt that the hint of aroma also penetrated through. By not being too sweet, the acidity and fragrance were also well perceived, allowing me to enjoy a mellow and refreshing sake 😊.
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唯々を買えるお店
酒舗まえたに+Tokuriya
Amazon
とくりやKOBIN
唯々
純米吟醸
日本酒
火入
180ml
滋賀県
竹内酒造
880円
とくりやKOBIN 呑みくらべセット 香 かおり 花と猫
唯々
三連星 火入
180ml
3本
日本酒
滋賀県
3,300円
96位
3.16ポイント
千代壽
寿虎屋酒造
山形県
236 チェックイン
辛口
旨味
鮮烈
フレッシュ
スッキリ
キレ
香ばしい
柑橘
This is a special Junmai Nama Genshu with a rice polishing ratio of 60%. First of all, the fruity ginjo aroma that is typical of freshly squeezed sake is a nice touch. The first impression you get when you drink it is a refreshing, fresh and gentle sweetness that only sake can provide. It's a sweetness like strawberries that I've never tasted before - I think this is a taste that only freshly pressed sake can give you. It's delicious!
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A reminder of our outing on 12/9🍶. We enjoyed it deliciously(^-^)/
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Well balanced. Not too flashy and easy to drink. There are three breweries in Sagae, but it is fun to compare them. It depends on each person which is the best. That is also good. I like "Chiyo" because it is feminine. My opinion.
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97位
3.16ポイント
蒼田
喜多屋
福岡県
210 チェックイン
フルーティ
辛口
じっくり
酸味
メロン
旨味
キレ
I had a drink with my boss at Sennariya near my house after work. We drank too much that day, and I remembered that I had taken a picture of it by now. I think I drank it before...(^o^;) Well, I must have ordered it because I remembered it was good. I'm sure it's not dry from my taste. After that, I had a few drinks, but only Aouda took a picture. The next day I had a hangover. I need to drink more maturely.
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Today we had a little late lunch after visiting Yame, Setaka, and Yanagawa. While waiting for the eels to be steamed in the "seiro" in Yanagawa, we checked in at Kitaya in Yame, which we had visited in the morning. The third photo is the main building of Kitaya. They were selling sake, but no tasting was available, unfortunately 🥲. Well, the top aroma is fruity sweet. In the mouth, there is a juicy sweetness and a refreshing acidity. A little sweet and not at all like Yamahai 🙄 but it was delicious ✨🍶.
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Ginjo aroma and on the palate, melon candy? After the fruity taste, there is a sharpness. It is a little dry, but it is good! Rice polishing ratio 55%. Alcohol level 16 degrees Price1705yen
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98位
3.15ポイント
金鵄正宗
キンシ正宗
京都府
195 チェックイン
クリーミー
キレ
濃厚
華やか
辛口
常温
旨味
I've known the name for a while, but this is my first time drinking it. The rice is 100% Shukumei. It's fruity at first, but at the end, it hits you hard. It was easier to drink Gohyakumangoku, a special junmai, but I thought it had a common taste and passed it up. This one has more character. It is fruity and dry.
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First Fushimi sake after debuting at Sake-no-wa! It's been a while since we went to Kyoto, so we decided to buy a bottle of Fushimi sake. The first time I took it out of the refrigerator, I had the impression that it was too alcoholic to be good for me😑. However, as the temperature gets closer to room temperature, the sweetness increases and it's nice 😳 It's mellow and easy to drink like Fushimi sake. It's delicious! This is a sake that should not be chilled, but lukewarm heating might be good too🤔. I'm so glad I bought it in the end ☺️.
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A fellow triathlete was at Daimaru in Kyoto, A triathlete friend of mine was at Daimaru in Kyoto and bought it on the recommendation of the clerk. He asked me to come over to his house to drink it 🍾. If we're going to drink, let's practice first ⤴︎ So 🏊&🚲&🏃♂️ practice and then party 🍻. It's aged well and colored perfectly ✨. But I can say with certainty that it's not something you can just slurp down on a tired body, I'm sure it's not something you can just chug down 🤣. Best to drink it dry 😅.
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99位
3.15ポイント
神泉
東酒造
石川県
260 チェックイン
甘味
フルーティ
旨味
スッキリ
セメダイン
辛口
濃厚
花
Sake Marche Week 6. Million Stone No White Night. Shinsen and spring rolls. It seems like the spring roll deliciousness has just flowed smoothly from this area, as the records and memories are fuzzy. That's how I feel,
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The rice used is "Hotarumai," a brand of Koshihikari rice. It has a strong acidity and a cider-like taste. The sweetness is moderate, and the aftertaste is refreshing. It seems to go well with strong flavored dishes. It's a little different from what I like, but it's an interesting sake 🍶.
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Made with "Hyakumangoku no Shiro," Ishikawa's newest rice suitable for sake brewing, and Kanazawa yeast. It has a gentle touch and a clean aftertaste. It goes well with sushi rolls with amazu (sweet vinegar).
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100位
3.15ポイント
会津士魂
名倉山酒造
福島県
106 チェックイン
フルーティ
力強い
酸味
リンゴ
ジューシー
ガス
Nagurayama Shuzo's Aizu Shikon is brewed in Aizu Wakamatsu City. Although there is a tangy alcoholic stimulation when the sake is first served cold, it has a good balance of sweet, spicy, and bitter tastes, and as the temperature rises, the sweet and umami tastes come out later on. This is a refreshing, yet rich and powerful sake! This is a new brand that was just born 2 years ago, so we will continue to follow it 😋.
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A challenge themed drink, apparently😊. I don't know about the details but it's neat😄. I don't know the details, but it's refreshing 😋
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Thanks again for all your hard work today! I love white yeast rice wine. With grilled and soaked summer vegetables!
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