さけのわ飲んだ日本酒を記録して好みの日本酒を見つける

"芳醇"な日本酒ランキング

"芳醇"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。

71位

3.22ポイント

出羽の冨士

佐藤酒造秋田県

82 チェックイン

旨味フレッシュ華やかフルーティリンゴジューシー苦味メロン

出羽の冨士のラベルと瓶 1

出羽の冨士のラベルと瓶 2

出羽の冨士のラベルと瓶 3

Last week I visited Dewano-Fuji at Hankyu Department Store, but I went to Umemoto Sake-ten in Nishinakajima because I thought I could find more variety at a special distributor. (Note that they have moved from the location shown on the map of Sake-no-wa, and they have a corner bar inside after 4:00 p.m.) I was a bit lost, so I asked the waitress and she let me try a sample. Melon-like fruity sweet taste. Slightly refreshing? It was delicious, but Junmai Arabashiri seemed rarer, so I bought that one 😊.

日本語>英語

The beautiful kaleidoscope-like label is impressive. The taste is sweet with a hint of bitterness at the end. It is refreshing and crisp, but the screw was unusually hard to open, so I think it should be improved. The Junmai Unfiltered Nama-jyu I drank at the end of the year was cheaper and much tastier. I don't know if it's because they use Miyamanishiki, but it tastes a little like the Jokigen I had the other day. A bit 🍇ish.

日本語>英語

Super dry with a strong flavor. Delicious!

日本語>英語

72位

3.22ポイント

63 チェックイン

紹興酒キャラメルひろがる

美富久のラベルと瓶 1

美富久のラベルと瓶 2

美富久のラベルと瓶 3

This is the first jacket I've ever seen with shurikens 💠. It's so sharp, it's called "super dry"! I thought it would be pretty grueling, but it was 20 degrees alcohol😇.

日本語>英語

It is "Iginjunsei" (酏吟純聖) Yamahai-brewed Junmai Ginjo by Mifuyu Shuzo. This junmai ginjo is made from Shiga Prefecture's Yamadanishiki rice polished to 55% and fermented at low temperatures using the Yamahai method. You can taste the unique acidity and robustness unique to Yamahai. It is also a great sake that can be served lukewarm. IngredientsRice (domestic), rice malt (domestic) Rice polishing ratio 55 Rice variety 100% Yamadanishiki Alcohol content 17 Sake degree +1.4 Acidity 1.7

日本語>英語

73位

3.22ポイント

秋鹿酒造大阪府

105 チェックイン

酸味常温カラメルどっしりヨーグルト旨味

奥鹿のラベルと瓶 1

奥鹿のラベルと瓶 2

奥鹿のラベルと瓶 3

The first Okushika was made in H29BY. At room temperature, it has a mildly matured taste with a strong acidity. When heated, it has a mild burnt taste and a strong sharpness with acidity.

日本語>英語

The second sake is a sake that has been laid to rest for three years. Okushika. Oily food goes well with it, but it is also quite hard-boiled with a sense of danger at 18 degrees alcohol. It is delicious, though. It goes especially well with fried foods and strong meals. Try it with shimarakko tempura. Rice used: Yamadanishiki Rice polishing ratio 60 Alcohol content 18

日本語>英語

Aged for 3 years! It looks great warmed up. Thank goodness for fresh ripeness! Good taste 😋.

日本語>英語

奥鹿を買えるお店

酒浪漫うちやま　楽天市場店

＜2023年5月入荷分＞秋鹿【純米酒】「奥鹿」三年熟成山廃山田錦五八〔火入れ原酒〕720ml2,585円

74位

3.21ポイント

87 チェックイン

西条鶴のラベルと瓶 1

西条鶴のラベルと瓶 2

西条鶴のラベルと瓶 3

Good to drink. Be careful not to drink too much.

日本語>英語

common crane (Grus grus) The name "Saijotsuru" is a combination of "Saijo" (the name of a place) and "Tsuru" (a crane), which means "happy" in Japanese. The sake brewery and main building, which have been used since the establishment of the company, were designated as a registered tangible cultural property of Japan in 2008.

日本語>英語

Banquet take-out sake, sorry about the label. Grape-like aroma and sweetness

日本語>英語

75位

3.21ポイント

みいの寿福岡県

318 チェックイン

ヨーグルト辛口酸味ガス紹興酒さわやかクリーミーしっかり

美田のラベルと瓶 1

美田のラベルと瓶 2

美田のラベルと瓶 3

This Sake is amber color and has a full mouth feel. The flavor of dates gives this a sweet overall taste and the cedar provides sophistication. There is also some acidity that gives this a clean, dry finish. 🧐

Yamahai Junmai Nigori🍶 Yamadanishiki from Itoshima🌾. Bitter and delicious ✨. Dry. Less flabby than it looks. The bitterness is diluted a little by the squid. Gives a grassy feel. Shrimp cheese spring roll 🦐🧀 with chili sauce makes it sweet 😅Omoro 😆. Sea and @ Takadanobaba 20230608

日本語>英語

For my sixteenth cup, I decided on "Bida"! I decided to have it because I missed my trip to Fukuoka last year👍. The taste is cloudy and thick, with a lot of rice flavor. The dryness also makes it easy to drink for a mukuri-shu, and it washes down the fat from the pork bowl I had earlier, making it just right for a reset ✨.

日本語>英語

美田を買えるお店

はせがわ酒店

美田上燗純米 1800ml 日本酒みいの寿福岡県2,662円美田辛醸山廃純米大辛口+14 1800ml 日本酒みいの寿福岡県3,465円

美田を買えるお店

酒の番人　ヤマカワ

美田 ( びでん ) 辛醸山廃純米大辛口 1.8L【 1137 】【日本酒】【お中元贈り物ギフトプレゼント】3,465円

美田を買えるお店

銘酒本舗　IMANAKA SAKESHOP

辛醸美田山廃純米火入れ 1800ml しんじょうびでんみいの寿3,465円古醸美田山廃純米糸島産穀良都 1800ml こじょうびでんみいの寿3,597円

76位

3.21ポイント

喜多屋福岡県

903 チェックイン

フルーティ辛口スッキリ旨味冷酒甘味華やかしっかり

喜多屋のラベルと瓶 1

喜多屋のラベルと瓶 2

喜多屋のラベルと瓶 3

This one was given to me in return for sake I sent to my boss, and it's my first Fukuoka Prefecture sake! I didn't know what to choose when it came to Fukuoka sake, so I'm very grateful to be able to drink it in this form! It is a well-balanced and delicious sake. The most wonderful thing about this sake is that it is fire-aged, so it is hard to lose this flavor. It tastes great even after a few days. Although there is sweetness, it does not bother you too much because the main flavor is umami. What is this feeling of being able to drink without getting tired of it? It is not so much sourness, bitterness, or astringency, and it is strange that it is smooth but somehow deep and earthy. Actually, I forgot to post this post after drinking it, but I had this one for New Year's Day. This kind of aromatic and light sake was definitely a good match for Japanese dishes like Osechi. My first Fukuoka sake was a simple and good sake.

日本語>英語

It has a good fruity aroma and taste. It was refreshing and easy to drink.

日本語>英語

100% Yamadanishiki produced in Itoshima, Fukuoka Prefecture. It has a firm taste. It is not spectacular, but it has a umami taste and is dry. but it has a delicious flavor and dry taste. It went well with the bitterness of the roasted yellowtail.

日本語>英語

喜多屋を買えるお店

酒の甫坂

大吟醸　極醸　喜多屋喜多屋　720ml　35％磨き5,980円純米大吟醸喜多屋喜多屋 33％磨き燦燦 720ml6,820円

77位

3.21ポイント

古澤酒造山形県

91 チェックイン

澤正宗のラベルと瓶 1

澤正宗のラベルと瓶 2

澤正宗のラベルと瓶 3

I went to Yamagata for the first time in a long time😊. I was allowed to drink sake at my uncle's house. Mellow and sake-like sake, just the way I like it for everyday drinking 😊. There was also some Asahitaka at night, but I don't remember drinking it. I forgot to take a picture 🥲.

日本語>英語

The aroma of the rice is very deep. The aftertaste is very strong.

日本語>英語

After all, I felt that the brewery has its own taste. The aftertaste is the taste of the brewery. This is one of the bottles I bought during the brewery tour.

日本語>英語

78位

3.21ポイント

関谷醸造愛知県

365 チェックイン

フルーティ甘味スッキリ軽快安定果物鮮烈

空のラベルと瓶 1

空のラベルと瓶 2

空のラベルと瓶 3

Encountered at a company drinking party. Elegant and floral aroma. This is Junmai Daiginjo.

日本語>英語

Preference ★★★★☆

日本語>英語

空を買えるお店

酒浪漫うちやま　楽天市場店

＜予約品・2025年4月下旬入荷予定＞蓬莱泉【純米大吟醸】「空」生version〔生酒〕720ml4,290円＜予約品・2025年4月25日入荷予定＞蓬莱泉【純米大吟醸】「空」生version〔生酒〕1800mlギフト御歳暮御年賀9,790円

79位

3.20ポイント

西條大阪府

221 チェックイン

旨味味噌コク甘味カラメル辛口酸味穀物

天野酒のラベルと瓶 1

天野酒のラベルと瓶 2

天野酒のラベルと瓶 3

At home. Osaka Kawachinagano Amano Sake, the first time I️ had this sake. This brewery is located on Koya Kaido, and the surrounding area has a nice atmosphere. It was my first time to visit there, but it must be a famous place. The taste was quite dry, and it was a taste for adults.

日本語>英語

Osaka GET This sake has the pure flavor and fullness of rice.

日本語>英語

Amano Sake Grand Sake Party(*) This is Amano sake's summer product. It has the core strength of the original sake and is spicy! I think it falls into the slightly dry category Amano Sake is not seen at all within the range of my activities. I was surprised to see Kuninonaga Junmai Ginjo on sale at a nearby 7-Eleven.

日本語>英語

80位

3.20ポイント

高橋助作酒造店長野県

222 チェックイン

フルーティ辛口旨味綺麗キレ酸味ヨーグルト穏やか

松尾のラベルと瓶 1

松尾のラベルと瓶 2

松尾のラベルと瓶 3

〰︎ 2023BY Association 14 yeast Style6000 Yamae Nishiki produced in Nagano Prefecture 2023/12 Juicy, refreshing acidity. Creamy and thick. Slightly spicy and tangy 😋.

日本語>英語

〰︎ 2022BY Sake mother rice 35% Style5800 Yamae-nishiki produced at the foot of Mt. 2022/12 Juicy and tasty, sharp and dry 😋.

日本語>英語

〰︎ 2023BY Association 14 yeast Style6000 Yamae Nishiki produced in Nagano Prefecture 2023/12 Refreshing acidity and fresh fruitiness. It has a spicy taste and a good sharpness, making it a good mid-meal sake.

日本語>英語

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