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飲んだ日本酒を記録して好みの日本酒を見つける
日本語
"芳醇"な日本酒ランキング
"芳醇"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。
71位
3.37ポイント
美田
みいの寿
福岡県
315 チェックイン
ヨーグルト
辛口
酸味
ガス
紹興酒
さわやか
クリーミー
しっかり
This Sake is amber color and has a full mouth feel. The flavor of dates gives this a sweet overall taste and the cedar provides sophistication. There is also some acidity that gives this a clean, dry finish. 🧐
Yamahai Junmai Nigori🍶 Yamadanishiki from Itoshima🌾. Bitter and delicious ✨. Dry. Less flabby than it looks. The bitterness is diluted a little by the squid. Gives a grassy feel. Shrimp cheese spring roll 🦐🧀 with chili sauce makes it sweet 😅Omoro 😆. Sea and @ Takadanobaba 20230608
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For my sixteenth cup, I decided on "Bida"! I decided to have it because I missed my trip to Fukuoka last year👍. The taste is cloudy and thick, with a lot of rice flavor. The dryness also makes it easy to drink for a mukuri-shu, and it washes down the fat from the pork bowl I had earlier, making it just right for a reset ✨.
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英語
美田を買えるお店
酒の番人 ヤマカワ
楽天市場
美田
( びでん )
辛醸 山廃純米 大辛口
1.8L
【 1137 】
【 日本酒 】
【 父の日 お中元 贈り物 ギフト プレゼント 】
3,465円
72位
3.37ポイント
喜多屋
喜多屋
福岡県
884 チェックイン
フルーティ
辛口
スッキリ
旨味
冷酒
甘味
華やか
しっかり
This one was given to me in return for sake I sent to my boss, and it's my first Fukuoka Prefecture sake! I didn't know what to choose when it came to Fukuoka sake, so I'm very grateful to be able to drink it in this form! It is a well-balanced and delicious sake. The most wonderful thing about this sake is that it is fire-aged, so it is hard to lose this flavor. It tastes great even after a few days. Although there is sweetness, it does not bother you too much because the main flavor is umami. What is this feeling of being able to drink without getting tired of it? It is not so much sourness, bitterness, or astringency, and it is strange that it is smooth but somehow deep and earthy. Actually, I forgot to post this post after drinking it, but I had this one for New Year's Day. This kind of aromatic and light sake was definitely a good match for Japanese dishes like Osechi. My first Fukuoka sake was a simple and good sake.
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It has a good fruity aroma and taste. It was refreshing and easy to drink.
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100% Yamadanishiki produced in Itoshima, Fukuoka Prefecture. It has a firm taste. It is not spectacular, but it has a umami taste and is dry. but it has a delicious flavor and dry taste. It went well with the bitterness of the roasted yellowtail.
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喜多屋を買えるお店
酒の甫坂
Amazon
大吟醸 極醸
喜多屋
喜多屋
720ml
35%磨き
5,980円
純米大吟醸
喜多屋
喜多屋
33%磨き 燦燦
720ml
6,050円
73位
3.36ポイント
天野酒
西條
大阪府
214 チェックイン
味噌
旨味
コク
甘味
カラメル
酸味
穀物
辛口
At home. Osaka Kawachinagano Amano Sake, the first time I️ had this sake. This brewery is located on Koya Kaido, and the surrounding area has a nice atmosphere. It was my first time to visit there, but it must be a famous place. The taste was quite dry, and it was a taste for adults.
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Osaka GET This sake has the pure flavor and fullness of rice.
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Amano Sake Grand Sake Party(*) This is Amano sake's summer product. It has the core strength of the original sake and is spicy! I think it falls into the slightly dry category Amano Sake is not seen at all within the range of my activities. I was surprised to see Kuninonaga Junmai Ginjo on sale at a nearby 7-Eleven.
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74位
3.36ポイント
十代目
橋本酒造
石川県
103 チェックイン
@Osawa of Sake Rice used is unknown Not fruity at all. It is not light and dry, and has aged well. The taste is a mellow type with a strong umami. The aftertaste is surprisingly refreshing for a Daiginjo. It is what is called "the sake of sake.
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I stopped by Hashimoto Sake Brewery on my way to Yamanaka Onsen last year. The store is a bit like a museum, and you can learn a lot from the easy-to-understand explanations about the rice polishing ratio and the process of making sake. I was not able to taste the sake because I was the handle keeper, but the president recommended a lot of sake and my family was getting drunk (sweat). I drank it cold, but it was still dry. When I heated it up, it became soft, mellow, and easy to drink. The color is quite amber, so the polish may be shallow. Personally, I think drinking it at room temperature or hot is the right way to go. I like to drink sweet sake cold, but I'm starting to think it would be nice to drink dry sake hot ( ˘ω˘ ).
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A cup of sake that was given to me 🤤. It has a delicious rice flavor and a molasses-like aroma. It also has an alcoholic taste.
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75位
3.36ポイント
美富久
滋賀県
61 チェックイン
紹興酒
キャラメル
ひろがる
This is the first jacket I've ever seen with shurikens 💠. It's so sharp, it's called "super dry"! I thought it would be pretty grueling, but it was 20 degrees alcohol😇.
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◉Fruity/firm/old wine Type] ◉Fruity/firm/old wine Aroma: Mild: 1,2,3,4,5: floral Taste] Light: 1,2,3,4,5: Thick Lingering】short:1,2,3,4,5:long Condition】◉Cold/room temperature/warm/heat
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Acid, juicy sweet flavor, brown sugar, fresh acidity. Lactic acidity.
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76位
3.36ポイント
若葉
若葉
岐阜県
84 チェックイン
スモーキー
砂糖
しっかり
The taste is rich but light on the palate. It is even softer when heated. It has a moderate aromatic richness and a little bit of spiciness. It has a good balance and can be served with a wide range of food. It is a limited edition sake, but it has a standard taste. Mr. Ota lives in Kamakura. I was there just two and a half months ago, so I missed it a lot! Once again, Kamakura is a wonderful place! The restaurants that were introduced to us were all very unique and the food looked delicious!
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I bought this Wakaba unfiltered sake in the summer and felt it was still young, so I let it sleep in the closet. It has a good balance of flavor, with the punch of unfiltered sake, but without losing the simple country feel of Wakaba. I put it in the closet again, but it was good enough. It's not Wakaba, but Higuchi Shinyo, a triple axel that is anything but rustic! The ROC is still very difficult, but I hope the Japanese will do their best to get on the podium!
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(The regular product has a ripeness, but this one is relatively refined. It looks light but has a solid core, and there is still a sense of ripeness in the back. It shows its full potential when heated. The richness comes out well. When it cools down, the sweetness comes out well. I bought it from a sake brewer, and when I asked for sakekasu, they gave me a lot of it! Maybe it's because I buy from the sake brewer sometimes. It is very delicious when it is baked!
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英語
77位
3.35ポイント
女城主
岩村醸造
岐阜県
228 チェックイン
辛口
さらり
プルーン
酸味
ほのか
旨味
甘味
さっぱり
It is not sake, This was delicious. ‼️ It is a blend of Kasagi's yuzu juice and "Onnajojo" ginjo sake. It is so thick and sweet that you would think it was juice, but you don't feel much alcohol. It has a nice aroma and the bitterness of the yuzu makes it refreshing and easy to drink. Not bad!
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On the way back from Nagoya on the Shinkansen. Dry, more spicy on the back palate than on the palate. It tastes normal when you drink it, but you can smell a little odor at the moment you drink it.
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It has a clean aftertaste.
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78位
3.35ポイント
澤正宗
古澤酒造
山形県
89 チェックイン
I went to Yamagata for the first time in a long time😊. I was allowed to drink sake at my uncle's house. Mellow and sake-like sake, just the way I like it for everyday drinking 😊. There was also some Asahitaka at night, but I don't remember drinking it. I forgot to take a picture 🥲.
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The aroma of the rice is very deep. The aftertaste is very strong.
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After all, I felt that the brewery has its own taste. The aftertaste is the taste of the brewery. This is one of the bottles I bought during the brewery tour.
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79位
3.35ポイント
西条鶴
広島県
85 チェックイン
梨
common crane (Grus grus) The name "Saijotsuru" is a combination of "Saijo" (the name of a place) and "Tsuru" (a crane), which means "happy" in Japanese. The sake brewery and main building, which have been used since the establishment of the company, were designated as a registered tangible cultural property of Japan in 2008.
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Banquet take-out sake, sorry about the label. Grape-like aroma and sweetness
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@Saijo Saijo Tsuruzo
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80位
3.34ポイント
空
関谷醸造
愛知県
359 チェックイン
フルーティ
甘味
スッキリ
軽快
安定
果物
鮮烈
Preference ★★★★☆
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豊田支所
飲みやすい
空を買えるお店
酒浪漫うちやま 楽天市場店
楽天市場
<予約品・2024年5月11日入荷予定>蓬莱泉【純米大吟醸】
「空」
生version〔生酒〕1800mlギフト
御歳暮 御年賀
9,790円
5
6
7
8
9
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