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飲んだ日本酒を記録して好みの日本酒を見つける
日本語
"ふくよか"な日本酒ランキング
"ふくよか"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。
81位
3.17ポイント
雪紅梅
長谷川酒造
新潟県
223 チェックイン
柔らかい
ナッツ
優しい
旨味
ほのか
スッキリ
さわやか
辛口
Celebrating the 20th anniversary of the ㊗️ Sake no Jin, 30 bottles of Niigata sake cups 🎉Chapter 1 Sweet and sour. Zarame. Gentle ☺️. Good with Hokkaido Hakkaku sashimi to get rid of the cloying taste👍Good with fat rather than plain white meat 😋Warmed up to 50 degrees, mild. The riceiness is up, and the acidity is softened. It also has a sweetness. Order from Sake Kadoya @ Murakami, drink at home 20240315
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Purchased at the new "Haneda Airport Garden" at Haneda Airport, an antenna store for the Yamakoshi area in Nagaoka City, Niigata Prefecture. The rice used is "Gohyakumangoku" produced in Niigata Prefecture. In short, it is a rich and full-flavored Junmai-shu. It has a classical taste and looks good when heated! The dusty label is impressive.
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This is a gifted sake. I don't buy my own sake in a wooden box😅. When I opened the bottle, I felt that the crisp taste was sharp, but after the second day, the flavor increased and it was very delicious! It's a great sake!
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82位
3.16ポイント
五稜
上川大雪酒造
北海道
242 チェックイン
ワイン
旨味
辛口
フルーティ
酸味
スッキリ
桜
甘味
Yesterday the double-flowered cherry trees in a nearby park were in full bloom 🌸Open this bottle 🍶It has a slightly sweet aroma, a slightly dry, full flavor, and a moderate lingering aftertaste with good sharpness.
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I purchased this sake at the Goryonokura store in Hakodate, which I visited last week on a trip to Hokkaido. This sake is from Goryonokura, a sake brewery in Hakodate of the Kamikawa Taisetsu Brewery. I drank it in a sake cup that I bought as a souvenir at Kitaichi Glass in Otaru. The sake tasted delicious and was easy to drink. 1980 yen
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Specifications are the same as for the raw sake. It is a modern, refreshing Junmai sake that you will never get tired of drinking! I think it's also cosmetically pleasing: ❣️
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83位
3.16ポイント
田从
舞鶴酒造
秋田県
139 チェックイン
スパイシー
常温
アミノ酸
燗冷まし
旨味
酸味
熱燗
穀物
Rice used is unknown. According to the owner of the sake shop, the sake is aged for three years, but there is no strong sense of aging, and it is a dry junmai-shu with a good acidity. It is a dry junmai-shu with a lot of acidity. The sweetness that spreads fluently and the spicy astringency in the latter half are very unique. After a few days, it becomes more crisp and easy to drink. For my taste, I'd like to have more of a woody or smoky flavor. Either way, it's not a type that will appeal to everyone. The mainstay of this brewery is Yamahai brewing, so it will be interesting to see how peculiar it is.
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The aroma is mild and reserved Crisp, pungent and refreshing on the palate.
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A large amount of Akita sake was on display at a social gathering. My memory....
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英語
84位
3.15ポイント
舞桜
守屋酒造
千葉県
78 チェックイン
アミノ酸
I bought it at the Kasumi Sosa store of the supermarket. To put it bluntly, it is a label purchase (laugh). Opened at room temperature, taste is so-called "umakuchi dry"? It seems to emphasize the sake-like quality more than the light dry sake. It is supposed to be junmai sake, but it seemed to have the atmosphere of a honjozo sake that contains brewing alcohol. Could it be related to the long-term aging on the label? I opened the package and put it in the refrigerator. I will try to see the difference from room temperature later.
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Clear, fruity, easy to drink
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My favorite peculiarity of what feels peculiar in the mouthfeel. I like this flavor 😋. It's a bit classical, though.
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85位
3.15ポイント
船尾瀧
柴崎酒造
群馬県
155 チェックイン
マイルド
スッキリ
バナナ
コク
Hiya. Firm umami flavor. Spicy richness in the middle.
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This is the first time I've seen this warehouse. The rice used is Maikaze. As the name suggests, everything, including the yeast, is from Gunma, and it seems to be an annual event. The mouthfeel is mild. It is bitter-sweet with a slight banana aroma. It gently finishes with a hint of umami. It seems to have a lot of depth. Well-balanced and cohesive sake. I️ would like to visit Funao Falls too!
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After a few drinks, it was quite late, so I headed home while eating a golden dharma bento commemorating the 140th anniversary of Takasaki Station. I will close my Gunma trip with "Akagisan" and "Funao Taki"! Sweet and sugary aroma like sugar. The taste is smooth and silky, and while it has a Gunma sake-like quality, it tastes more like a sweet sake derived from brewer's alcohol. There is nothing outstanding about it, but it is a perfect match for ekiben (boxed lunches), with its unobtrusiveness, slight sweetness, and crispness!
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86位
3.14ポイント
高津川
桑原酒場
島根県
49 チェックイン
硬い
ナッツ
香ばしい
熱燗
Last of the day. The richness of the flavor per se is fresh and transitional.
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It tastes like typical sake. Here is a description. This sake is made with only 70% sake rice so that the original flavor of the rice can be enjoyed. It is a sake that can be enjoyed as an affordable everyday evening drink. In winter, we recommend heating it up and enjoying it with hot pot dishes.
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Another one this time. It is Takatsugawa by Fusozuru. It is from Shimane Prefecture. I saw Hiraccio-san drinking it and longed for it 🙌. First at room temperature. The color is a solid yellow. The aroma is mildly savory with a hint of maturity. It smells like caramel, soy sauce, and cream cheese. The mouthfeel is gentle. The palate is drowned in the complex flavor of aged rice with a moderate acidity. When heated up, it becomes smoother and more balanced, and you can just keep on drinking it. It has a relaxing and soothing taste. When tasted with a thick Shigaraki-ware sake cup, the warmth of the clay makes it taste even better. The warmth of the clay makes it even softer and happier 💕. Aizu girl and the Takatsu River I will relax my body and soul in the late winter. What a good evening drink 😊.
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87位
3.14ポイント
喜楽里
高垣酒造
和歌山県
69 チェックイン
カラメル
コーヒー
チョコレート
Sake from a brewery famous for Ryujinmaru. It has been a very long time since Kirakuri. After Shikishima, tkmts-san was drinking Ryujinmaru, and I wanted to try something of Takagaki-san's sake, so I chose Kirakuri. This time it was an unfiltered raw Nakadori. It has a caramelized taste with sweetness and a sense of maturity. It's just a coincidence that there is a succession of sakes with a sense of maturity, such as Washin, Shikishima, and Kirakuri.
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If you drink Ryujinmaru I want to compare the Takagaki sake brewery ⁉️ So I compared with Kirari 😆. The aroma of this one is also very robust 😳 This one is a little more refreshing. The mouthfeel is quite heavy for a recent sake, but lighter than the Ryujinmaru we drank earlier. The sharpness also has a rummy feel to it and is more refreshing than the Ryujinmaru, but I think this one has more of a cloying aftertaste. I think so. When compared, I think they are lighter, but they are both quite heavy sakes 🍶. Along with the drinking comparison, I also compared Rasho from Ushiku and Yamaokaya from Ushiku. Well, there is no comparison because they have completely different tastes 🤣. Both are addictive and delicious 🍜.
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Another brand of Takagaki Shuzo, which brews Ryujinmaru Mild ginjo aroma with a hint of brown sugar and caramel behind the graininess. Soft and smooth on the palate, with a voluptuous sweetness that spreads and tightens with a refreshing acidity. When warmed to human body temperature, the acidity becomes more pronounced and the flavor sharper. The robust taste makes it a good match for stewed dishes.
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喜楽里を買えるお店
酒の甫坂
Amazon
喜楽里
純米原酒 瓶燗一回火入れ
1800ml
3,080円
喜楽里を買えるお店
お酒の専門店 『松仙』
Amazon
日本酒
喜楽里
(きらり)
純米吟醸生原酒1800ml
【高垣酒造】
4,840円
88位
3.13ポイント
貴仙寿
奈良豊澤酒造
奈良県
73 チェックイン
At a tasting at a local liquor store. It was quite fruity, but felt light and insufficient for an unfiltered sake.
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On the Shinkansen, we open another bottle of Nara Sake, Kisenju✨. The palate is sweet and sour and yogurt-like. It is light and pleasantly schwishy. It is easy to drink even in a tipsy state! It is also gorgeous and strawberry-like, so it feels like strawberry yogurt. And the last one is Yamazaki 12 years old from sake. We ended our trip with a glass of Shinkansen Gokukkatai ice cream 😌. There are still many places I want to visit, so I will visit Kansai again if I have a chance...!
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After a long time. The flavor and spiciness from the attack is substantial to the end.
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89位
3.13ポイント
六歌仙
六歌仙
山形県
448 チェックイン
辛口
甘味
スッキリ
フレッシュ
冷酒
旨味
なめらか
酸味
It's been a while since I've had Yamagata sake tonight 🍶. Mellow, refreshing, fruity 🌸🍶✨. In the mouth, it's mildly sweet and delicious 🍶☺️ Slightly crisp on the swallow ✨. Yes, this one is really good ⤴️❕ I enjoy it very much.
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The sake we were served at my sister and her husband's house was brewed with sake rice grown at Murayama Sangyo High School 🍶 It was a delicious sake, light, dry and refreshing 😋 Perfect with steamed clams!
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燗酒コンテスト「KAN SAKE AWARD」 最高金賞受賞とのこと。 ちょっと肌寒い日に、 ぬる燗以上の熱さで。 お米の甘みが柔らかく広がる。 ちなみに冷やでも試したら、 ずっしりとした甘み。 燗上がりがおいしい典型的なお酒です。
六歌仙を買えるお店
虎ノ門升本
Amazon
六歌仙
六歌仙
スイカのお酒 リキュール
720ml
2,250円
六歌仙
六歌仙
純米超辛口 15度
1800ml
[山形県]
3,500円
90位
3.13ポイント
へのへのもへじ
秋鹿酒造
大阪府
95 チェックイン
香ばしい
旨味
Junmai Ginjo 🍶 Henohenomoheji 😅 All of it is made from Yamada Nishiki 🌾 without agricultural chemicals in its own fields. Fairly yellow, strong acidity, matured. Daruma Masamune-like. It's a bit like Daruma Masamune. Surprisingly young freshness as you drink it ✨ matched with grilled wagyu beef ichibo 🐂👍 Umi and @Takadanobaba 20230516
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2022BY was served warm. The color is pale yellow. It has a mild, mild, candy-like sweetness and a sharpness accompanied by the acidity of the sake.
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Made with Yamada Nishiki. I chose it because I thought it would be as good as kurozu pork, but it was brilliant. The concentrated flavor spreads in the mouth. It would lose out if it is not served with a strong flavor. If I'm wrong, white sashimi and the like are out.
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へのへのもへじを買えるお店
酒浪漫うちやま 楽天市場店
楽天市場
<令和6年2月入荷>秋鹿【純米吟醸】
「へのへのもへじ」
きもと無農薬山田錦無濾過〔生原酒〕令和4年度醸造
1800ml
4,620円
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