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飲んだ日本酒を記録して好みの日本酒を見つける
日本語
"ふくよか"な日本酒ランキング
"ふくよか"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。
61位
3.25ポイント
木村式 奇跡のお酒
菊池酒造
岡山県
135 チェックイン
リンゴ
フルーティ
旨味
ふくよか
力強い
フレッシュ
I had bought it about 7 years ago and I remembered how delicious it was😁. This is the first time I've seen it in a while at Ikebukuro Seibu, so I was nostalgic and bought it. The first day I opened the bottle, I felt some gas. The first day I opened the bottle, I could feel some gas. I'm not sure if it's a good thing or not, but it's a good thing. Hmm, this is my kind of thing 😆😆. The alcohol content is a solid 17 degrees, but you don't feel it at all, it has a smooth mouthfeel😊Lot management is important so you don't suffer the next day.
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Okayama Prefecture Junmai Daiginjo Genshu Polishing ratio 45 Alcohol 17%. Rice: 100% Omachi The refreshing aroma of rice is pleasant. The color of the sake is yellow and the taste is refreshing and clean. It has a slightly salty taste. The aftertaste is slightly bitter, and the sake is very drinkable. The sake has a strong sense of attention to detail.
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英語
a
62位
3.25ポイント
宝山
宝山酒造
新潟県
252 チェックイン
甘味
苦味
旨味
スッキリ
渋み
まろやか
辛口
常温
I bought it after tasting it at Hankyu Department Store. I've said it many times, but it's called "Takarayama" 😅. I'll say it again and again😅. It has a heavy mouthfeel for a fire-brewed sake, but I wonder if it's a raw sake? I got the impression that it was wrapped in a gentle sweetness from start to finish. It also has a lot of acidity. It tastes better than when I tasted it.
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It has a clear, refreshing taste with a good sweetness. It does not have a strong impact, but it can be drunk calmly. It is a good food sake. There are several varieties of this "rice bag series" with different rice, so it would be fun to compare them. I like "Hozan". ❣️
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Celebrating the 20th anniversary of the ㊗️ Sake-no-jin, 30 Niigata sake cups 🎉 Part 2 First, cold sake. A little bit matured. But it also has a softness. Surprisingly refreshing. No gusto. Spicy. 45 degrees. Spicy. 45 degrees. When raised to 60 degrees, it loses a little of its flavor and becomes a warm sugar water. With yellowtail teriyaki and 😋. Sake from Sake Kadoya @ Murakami 20240315
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宝山を買えるお店
お酒の専門店 『松仙』
Amazon
宝山
綾紫芋麹全量(28゜) 1
800ml
4,550円
63位
3.24ポイント
妙の華
森喜酒造場
三重県
101 チェックイン
レーズン
Junmai Namaishige Namaishige🍶Challenge 90✨Free Yamada Nishiki🌾 from Mie Prefecture. Slightly mature aroma. A little grassy on the palate. But it finishes lighter than expected. Alcoholic taste is strong. It is sticky, bitter, and spicy. A little sourness. Delicious with spicy miso wings and sweetness. Umi to @Takadanobaba 20230922
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The brewer of "Rumiko's Sake", right? What a surprise, the rice polishing ratio is 90%! It has a light yellowish-brown color. Ahhh, it is delicious! It is rich but soft. I didn't think it had any peculiarities. It doesn't have a strong impact on the palate. It was a very easy to drink sake.
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Shokuraku Nanki Waraiya Sake Stand
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妙の華を買えるお店
酒浪漫うちやま 楽天市場店
楽天市場
妙の華
【純米酒】英(はなぶさ)山廃無濾過〔生原酒〕令和5年度醸造
720ml
1,760円
64位
3.24ポイント
飛鳥井
丹生酒造
福井県
193 チェックイン
旨味
酸味
昔ながら
穏やか
苦味
辛口
ピリリ
ほのか
Light, crisp, dry ~⤴️✨🌸🍶 Mildly fruity in the mouth 🌸 Tangy on the tongue ✨ Crisp when swallowed ❕. It's very tasty.
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〰fixture 2022BY Gohyakumangoku produced in Itou area, Echizen-cho, Fukui Pref. 2023/01 It has a fresh and light taste with a strong acidity. It has a soft and mellow taste and is easy to drink.
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〰fixture 2022BY New Sake Gohyakumangoku produced in Itoi district, Echizen-cho, Fukui Prefecture 2022/12 Everything from the production of raw materials to brewing is done in Echizen-machi. Gohyakumangoku from Echizen-machi, Fukui and Brewed with water from the Yasaka Shrine Gozensui subsoil, one of the 100 best waters in Japan. Freshness of freshly squeezed sake The freshness of freshly squeezed sake with a clean, light taste and the richness of the pure sake.
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65位
3.23ポイント
太平洋
尾崎酒造
和歌山県
193 チェックイン
常温
辛口
スモーキー
濃厚
旨味
ふんわり
Rice used is unknown There is a bunch! It has a very "Yamahaku" feeling. The sense of maturity is also there. The taste is dry, but the sweetness is spreading on the tongue. The sharpness is not bad either. As the temperature rises, it becomes milder. This type of sake tastes better when it is not too cold.
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. Rice polishing ratio : 60 Sake received as a souvenir It is quite refreshing and has a strong acidity, The acidity is strong, and a weak bitterness comes later! It has a flavor suitable for lukewarm heating. It has the same flavor as Kumano Nachinotaki Junmai-shu! It has the same flavor as Kumano Nachinotaki Junmai Sake! I can't tell the difference! ✩3.5
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Ekimae Izakaya Bakusho
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66位
3.23ポイント
喜楽里
高垣酒造
和歌山県
66 チェックイン
コーヒー
カラメル
チョコレート
Sake from a brewery famous for Ryujinmaru. It has been a very long time since Kirakuri. After Shikishima, tkmts-san was drinking Ryujinmaru, and I wanted to try something of Takagaki-san's sake, so I chose Kirakuri. This time it was an unfiltered raw Nakadori. It has a caramelized taste with sweetness and a sense of maturity. It's just a coincidence that there is a succession of sakes with a sense of maturity, such as Washin, Shikishima, and Kirakuri.
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Wakayama Pref. Arita-gun. Takagakizo Co. Kiraku-ri Junmai Ginjo Nama Genjyo Unrefined Nakakumi I bought this at my first liquor store while I went to Wakayama to buy dried fish during GW. I wanted to get Ryujinmaru, but they said it was not available now. They will sell it to anyone who comes to the store. I had it with cold sake. The color is clear and slightly yellow. The top aroma is of almonds, caramel, chocolate, and a little alcohol. The label on the back of the bottle says that it was fermented slowly and for a long time at a low temperature, so I guess it has an aged aroma. The taste is thick and voluminous with a grain-like flavor. There is also a good amount of acidity. There is an almond aroma that goes into the nose, an alcoholic aroma, and a guttural sake-like sensation in the throat. The alcohol content of 19 degrees comes later. After adding a bit of ice and water, the alcohol feeling is reduced and it becomes easier to drink. Ingredients: rice (domestic), rice malt (domestic) Polishing ratio: 50%. Alcohol content: 15%.
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Opened March 3, 2025 Purchased at Matsuo Sake Shop, Wakayama Purchased at a liquor store I was introduced to when I visited Nakano BC Mmmm, cocoa, chocolate 🍫. This 🤣 is very rich! Acid and sweetness! If it's this rich, maybe it can be used for strong flavored food like simmered dishes or meat dishes!
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喜楽里を買えるお店
酒の甫坂
Amazon
喜楽里
純米原酒 瓶燗一回火入れ
1800ml
3,080円
喜楽里を買えるお店
お酒の専門店 『松仙』
Amazon
日本酒
喜楽里
(きらり)
純米吟醸生原酒1800ml
【高垣酒造】
4,840円
67位
3.22ポイント
銀シャリ
白杉酒造
京都府
174 チェックイン
ガス
セメダイン
マイルド
シャープ
辛口
しっかり
メロン
フレッシュ
The sake rice is rice rice Sasanishiki. It was recommended to me by the owner of the sake shop I usually go to. It is tangy and spicy at first, and then a mildly sweet taste spreads in the mouth. It was delicious. 1,650 yen.
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Friday Single Cup. Shiraki Kugin Sushi Rice, lychee start with banana liqueur sweetness, fine carbonated bubbles, smooth acidity in the mouth first, rice flavor sweetness to support the middle, apple core sweet and bitter clean finish.
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Since I was also visiting Kyoto, I had a second glass of "Ginshari", a Kyoto sake. The aroma is faintly muscat-like. The mouthfeel is refreshing...but then the mellow sweet, sour, and astringent taste like grapes spread out in a sizzle. The difference between the naming and the taste was a betrayal in a good sense! The slight chilliness of the gas also gives the wine a freshness👍.
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68位
3.22ポイント
喜久醉
青島酒造
静岡県
173 チェックイン
こってり
辛口
キレ
旨味
梨
Noge with his eldest son and his wife (1) On Saturday, I received a line from my eldest son saying, "I'm thinking of going to a bedrock bath near our house on Sunday and would like to have dinner afterwards. (My wife went to Izumo where our daughter was staying. (My wife has gone to Izumo with our daughter and Takamatsu with her mother-in-law, so she invited me out since she is alone?) I asked him, "Okay, what time? I asked him what time, and he said noon. There are not many places near my house where you can drink from noon, so we ended up going to Noge. First "shellfish" restaurant I've ever been to. Kikuyu with hot sake (it was a little cold and rainy) 🍶. My oldest son's wife is a sake drinker, so it was perfect! This is my first time drinking it! And I don't usually drink it hot, so I don't know what it is, but it's nice 😋. I can feel the acidity. And the aroma comes in fluffy. I guess I was right in heating it up. Don't eat too much, let's go to the next restaurant!
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LOL! I drank it before I took the picture, not caring that the 12 month challenge was over. I ate my snacks before I could even taste them lol. I have a favorite drink. I have delicious food! I am happy!
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2025 0122 f i r s t a n d f o r m a t i o n s Kikuyoyo Normal Sake Aoshima Shuzo Brewery Fujieda City, Shizuoka Prefecture
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喜久醉を買えるお店
酒専門店 知多繁 楽天市場店
楽天市場
【お燗酒の帝王!静岡流の本流、藤枝の名酒!】
喜久醉
特別本醸造
720ml
1,320円
【静岡流の本流、藤枝の名酒!】
喜久醉
特別純米
1.8L
3,300円
69位
3.20ポイント
紀伊国屋文左衛門
中野BC
和歌山県
283 チェックイン
辛口
あっさり
旨味
キレ
甘味
酸味
フレッシュ
華やか
The freshly squeezed aroma... The sourness is strong on the palate, and there is a bitter aftertaste... Is it because it is freshly squeezed? It's a little rough. It's a good choice to drink with tuna and squid sashimi.
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The first Kinokuniya Bunzaemon! It has the fresh aroma of unpasteurized sake and a smooth, non-viscous mouthfeel. When you drink it, the spiciness comes quickly, but in the end, it disappears, leaving the flavor of rice and a lingering aftertaste. It has a high alcohol content of 18 degrees, which makes it very drinkable, but it is also very refreshing and tasty.
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Here's another one that was given to me. The aroma of the sake is very alcoholic. The taste is sweet and delicious. The aroma is the sake! You can feel a little acidity and bitterness in the finish. I think it is a bottle with a moderate heaviness in total. The taste is similar to that of Kadoden from among the already-checked-in products. The efficacy report says it is good at room temperature to warmed sake. It's a solid sake, so it's best not to chill it too much. It's good for summer! It was not a good one! Thank you for the food!
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70位
3.20ポイント
梅一輪
梅一輪酒造
千葉県
269 チェックイン
辛口
スッキリ
冷酒
さわやか
熱燗
ほのか
丸み
渋み
I haven't been to an izakaya for lunch in a long time 🍶♪ Here I always have a 4-goume large sake bottle of ume ichirin ^ ^.
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Finish with dashiwari. Oden soup stock and hot sake soak through.
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Cemedine is quite swollen .... It's a bit dry. The alcohol is felt quite strongly because of the heat? After swallowing, the taste is quite dry. This is the six hundred and eleventh bottle of the One Cup One Pack Festival.
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