さけのわ飲んだ日本酒を記録して好みの日本酒を見つける

"ふくよか"な日本酒ランキング

"ふくよか"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。

61位

3.29ポイント

福田酒造長崎県

103 チェックイン

福鶴のラベルと瓶 1

福鶴のラベルと瓶 2

福鶴のラベルと瓶 3

Gentle ginjo flavor and sweetness, no outstanding characteristics, some ginjo flavor that slowly fades away...

日本語>英語

Easy to drink smoothly

日本語>英語

First encounter since the change from Fukuhime at the Hakata Station event. The first sniff was like a sacred wine But I didn't mind from the second sniff. The taste is more modern, but I could feel a little alcohol. Since it's a nokumi, it's very exciting to see how it will change from here.

日本語>英語

62位

3.28ポイント

酒六酒造愛媛県

141 チェックイン

一刀両断のラベルと瓶 1

一刀両断のラベルと瓶 2

一刀両断のラベルと瓶 3

Strong and Clear

日本語>英語

愛媛旅行⑤

63位

3.27ポイント

久須美酒造新潟県

131 チェックイン

甘辛い苦味

夏子物語のラベルと瓶 1

夏子物語のラベルと瓶 2

夏子物語のラベルと瓶 3

#Funabori# A bit of a bad look 😅. Homemade sundubu jjigae with a side of homemade sundubu jjigae. We had this one. The sundubu jjigae was I kept the spiciness low so that my family could also enjoy it. I made the best use of the soup stock of shijimi clam. The sake does not have much rice flavor 🤔. Maybe because it is a ginjo sake. It is quite light.

日本語>英語

Natsuko Monogatari Junmai Ginjo This is refreshingly dry!　Even more crisp than Ki. It went well with grilled tuna and swordfish in the latter half*.

日本語>英語

The spiciness extends from around the middle to the middle. The back end is smooth.

日本語>英語

64位

3.27ポイント

農口酒造石川県

285 チェックイン

スモーキー旨味洋梨酸味ハーブ栗紹興酒チョコレート

農口のラベルと瓶 1

農口のラベルと瓶 2

農口のラベルと瓶 3

(******) wdwdwdwd. It is a local cup sake patrol. It is a taste of old-fashioned sake. It is the sake of the brewery where Mr. Naohiko Noguchi used to live, not a laboratory!

日本語>英語

We drank three bottles at the hotel. The acidity was strong. I like M-310(Daiginjo) which I drank after this.

日本語>英語

Junmai Unfiltered Unrefined Nama Sake🍶🍶Tokubetsu A Yamadanishiki🌾 from Yoshikawa, Miki City, Hyogo Prefecture. Mellow and mature 😳. Ester in the mouth. It might be good warmed up 🤔. If you drink it after eating Kanpachi, it will soften the sensation. It's a great match with sour pike conger eel tempura with ume plum paste. Rural House Alori @ Kitaurawa 20230729

日本語>英語

65位

3.26ポイント

盛田金しゃち酒造愛知県

187 チェックイン

味噌冷酒常温

金鯱のラベルと瓶 1

金鯱のラベルと瓶 2

金鯱のラベルと瓶 3

I received it as a gift.

日本語>英語

This is the last of the sake purchased at the Nagoya liquor store. Rice used is Yumesansui Beautiful smooth sweetness and moderate bitterness and spiciness. It has a little heaviness, but it is a well-balanced sake ❗️. Not bad❣️

日本語>英語

Aichi Prefecture. Handa City. Morita Kinshachi Sake Brewery Co. Kinshachi Yumeginko Junmai Ginjo-shu Lately, I have been encountering Kinshachi at the sake shops I visit for the first time. I found it at a slightly deserted liquor store near my house. I had it cold. The color is a pale green with a hint of gold. The nose has a fruity aroma with a hint of ripe sweetness in the midst of a firm alcoholic aroma. The nose has a fresh citrus aroma for a moment, then an alcohole aroma that passes through to the nose. The attack is slightly astringent with a touch of acidity, and towards the mid-palate, the withering graininess, nuttiness, richness, and umami can be felt as the temperature rises. The aftertaste is a little crisp, and the sake has a classical quality, as if nothing has happened. Sake from the Handa region often has a strong, full-bodied flavor. I think it is because they do not lose to dishes with strong flavors such as tamari soy sauce and miso. Yumeginko is Aichi Prefecture's rice suitable for sake brewing, and is suitable for ginjo because its heart white is smaller than that of Yoshimizu. Ingredients: Rice (domestic), Rice Koji (domestic) Rice used: 100% Yume-Ginko Polishing ratio: 60 Sake degree: +1 Alcohol percentage: 15% to 16%.

日本語>英語

66位

3.26ポイント

森喜酒造場三重県

103 チェックイン

妙の華のラベルと瓶 1

妙の華のラベルと瓶 2

妙の華のラベルと瓶 3

Junmai Namaishige Namaishige🍶Challenge 90✨Free Yamada Nishiki🌾 from Mie Prefecture. Slightly mature aroma. A little grassy on the palate. But it finishes lighter than expected. Alcoholic taste is strong. It is sticky, bitter, and spicy. A little sourness. Delicious with spicy miso wings and sweetness. Umi to @Takadanobaba 20230922

日本語>英語

Sake with Oden. The best ♫

日本語>英語

Junmai nigori sake with an impressive label of a cat sleeping comfortably. I ask for it when it is available😊. Slightly lower alcohol sake (14%) with a smooth, light, dry taste.

日本語>英語

妙の華を買えるお店

酒浪漫うちやま　楽天市場店

妙の華　きもと造り純米酒「Challenge90番外編」　無濾過生原酒　1800ml3,245円

67位

3.25ポイント

宝山酒造新潟県

276 チェックイン

甘味旨味苦味スッキリ辛口常温渋みまろやか

宝山のラベルと瓶 1

宝山のラベルと瓶 2

宝山のラベルと瓶 3

I bought it after tasting it at Hankyu Department Store. I've said it many times, but it's called "Takarayama" 😅. I'll say it again and again😅. It has a heavy mouthfeel for a fire-brewed sake, but I wonder if it's a raw sake? I got the impression that it was wrapped in a gentle sweetness from start to finish. It also has a lot of acidity. It tastes better than when I tasted it.

日本語>英語

It has a clear, refreshing taste with a good sweetness. It does not have a strong impact, but it can be drunk calmly. It is a good food sake. There are several varieties of this "rice bag series" with different rice, so it would be fun to compare them. I like "Hozan". ❣️

日本語>英語

Celebrating the 20th anniversary of the ㊗️ Sake-no-jin, 30 Niigata sake cups 🎉 Part 2 First, cold sake. A little bit matured. But it also has a softness. Surprisingly refreshing. No gusto. Spicy. 45 degrees. Spicy. 45 degrees. When raised to 60 degrees, it loses a little of its flavor and becomes a warm sugar water. With yellowtail teriyaki and 😋. Sake from Sake Kadoya @ Murakami 20240315

日本語>英語

68位

3.25ポイント

朝日酒造新潟県

159 チェックイン

桜軽快スッキリ

越州のラベルと瓶 1

越州のラベルと瓶 2

越州のラベルと瓶 3

The second drink at Marukoma was my first "Koshu". It is light and crisp with a pleasant lingering aftertaste. The second sake was "Koshu", which is also from Niigata but has a different flavor from the "Hokusetsu" that we drank for the first sake 🎵.

日本語>英語

This Sake is light and not too sweet. There are herbal flavor notes like licorice and mint. The finish is clean with a light mineral aftertaste. I am told this is a limited, seasonal Sake.

. Sake rice: Niigata-grown Senjyuraku Polishing ratio: 55 Sake degree: +4 Acidity: 1.1 Sake made by Asahi Shuzo, the brewer of Kubota At "Honokuni" in the main station of Toyohashi Fruity, no sourness or bitterness at all. Flavor is clean and quite weak! ☆ 3.5

日本語>英語

越州を買えるお店

地酒屋金澤留造酒店　楽天市場店

越州えっしゅう桜日和さくらびより 720ml1,977円

69位

3.25ポイント

中川酒造新潟県

162 チェックイン

旨味透き通る甘味渋み落ち着くワインまろやかしっかり

越乃白雁のラベルと瓶 1

越乃白雁のラベルと瓶 2

越乃白雁のラベルと瓶 3

Koshino Hakugan is a 50% polished ginjo. This is a light, easy-drinking ginjo-shu that is typical of Niigata sake. Serve with tempura of wild vegetables.

日本語>英語

I've never seen this brand before. It's mostly consumed in Niigata Prefecture, so it's not sold outside the prefecture. I was lucky enough to drink it 😄. It's chilled but very juicy, and it's a true trendy combination of sweetness and refreshment. I drank it at the end of a drinking party, so there wasn't much left of the knob, but it's a very powerful drink that works well on its own. I'd really like to taste it at home, so if I find it somewhere else, I'll definitely buy it 😙. But I drank too much yesterday 😨

日本語>英語

12/20 For the record

日本語>英語

70位

3.24ポイント

光武酒造場佐賀県

381 チェックイン

フルーティ旨味酸味スッキリ苦味味噌華やか甘味

光武のラベルと瓶 1

光武のラベルと瓶 2

光武のラベルと瓶 3

(*^▽^*) hed hed hed hed hed hed hed hed hed hed hed hed hed hed hed hed hed hed hed hed hed hed hed hed Today, my sister sent me 2/5 We got Hizenya from Mitsutake Sake Brewery 😀. I've never seen a sake brewery before. I'm not sure if it's a good thing or not, but it's a good thing. It's a good sake that is easy to drink. It was a delicious sake that was easy to drink😙Thanks sis😁.

日本語>英語

Sake made with Aizan. Sake degree -7 This is a raw version of the one we drank before. It is sweet and sour, juicier than the fire-aged version, and has a slightly fizzy taste. A little bitterness at the end. I prefer it to the hi-ire version.

日本語>英語

I'm already drinking! I have not regretted a single drink (nor any) in my lifetime! I compared the drinks. There was a lot of information in the endorsement, but I didn't read it and just went with my sensibility. I thought Raoh had a hard flavor, while Kenshiro was gentler than Raoh. 〜From Nanto

日本語>英語

7

こちらもいかがですか？

神奈川県の日本酒ランキング鹿児島県の日本酒ランキング山口県の日本酒ランキング

"桃"な日本酒ランキング "苦味"な日本酒ランキング "柑橘"な日本酒ランキング