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飲んだ日本酒を記録して好みの日本酒を見つける
日本語
"ふくよか"な日本酒ランキング
"ふくよか"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。
71位
3.23ポイント
木村式 奇跡のお酒
菊池酒造
岡山県
138 チェックイン
リンゴ
フルーティ
旨味
ふくよか
力強い
フレッシュ
I had bought it about 7 years ago and I remembered how delicious it was😁. This is the first time I've seen it in a while at Ikebukuro Seibu, so I was nostalgic and bought it. The first day I opened the bottle, I felt some gas. The first day I opened the bottle, I could feel some gas. I'm not sure if it's a good thing or not, but it's a good thing. Hmm, this is my kind of thing 😆😆. The alcohol content is a solid 17 degrees, but you don't feel it at all, it has a smooth mouthfeel😊Lot management is important so you don't suffer the next day.
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英語
This Kurashiki sake is made from Omachi, which is grown using the same natural farming methods as the miraculous apple. The aroma is slightly fruity and refreshing. In the mouth, the mild sweetness of rice and the fresh aroma of green apple spread out. It flows smoothly down the throat and has a refreshing aftertaste. ⭐︎:4
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Back home, I had one with a local drink. The alcohol content is a little high. It's a ginjo, but the sweetness is not persistent. Gorgeous aroma in the mouth 💕 Delicious! Delicious! I want to support Kimura style too!
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英語
72位
3.22ポイント
作州武蔵
難波酒造
岡山県
76 チェックイン
辛口
ガス
Very dry. You can really feel the rice malt in this sake. It would definitely go well with a fatty steak. Personally, I felt it was sharp enough to be just right on the rocks.
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英語
I got it as a souvenir from my trip😊. Thanks again ❗️ Then. The aroma is classic. Mouth watering eyes 👀. So called dry, right? Sharp, dry, acidic to alcoholic with a late spike 🔥. Maybe you can warm it up 😊.
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Dry with a pleasant mouthfeel and a little acidity.
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英語
73位
3.22ポイント
亀齢萬年
亀齢酒造
広島県
124 チェックイン
キレ
Junmai Ginjo Nama Sake 🍶Hiroshima Zouga Linear Heart White Rice A little tight in the glass, but soft in the mouth. It is a subtle combination of grassy and fruity. Mild when drunk from a flat cup (or plate). I had it with striped horse mackerel simmered roughly 😋. Umi to @Takadanobaba 20220812
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A 1-goupe bottle that I had gotten at Yamada-san, a sake dealer in Ikebukuro Seibu. I check the small refrigerator near the cash register, which is mainly small bottles, every time I go there. It is Kamerei Mannen from Hiroshima🐢. The classical texture gives it a ginjo-shu feel.
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英語
At first, it has a sweet taste that is typical of nama-zake. It spreads in a full-bodied manner with no unpleasant taste. The acidity is low and the aftertaste is refreshing.
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英語
亀齢萬年を買えるお店
Let’s enjoy酒生活.酒文化 タナカ
楽天市場
亀齢萬年
純米大吟醸 四拾五 原酒
720ml
日本酒
純米酒 辛口 大吟醸 純米大吟醸
2,750円
亀齢萬年
純米大吟醸 原酒
720ml
日本酒
純米酒 辛口 大吟醸 純米大吟醸
2,828円
74位
3.22ポイント
山縣
山縣本店
山口県
56 チェックイン
辛口
厚み
I felt a tangy sourness at first. It was easy to drink with its fruity taste. 2,200 yen
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英語
When I opened the bottle, it had a sweet aroma. It was sweet and easy to drink. I did not taste pineapple or apple. It was delicious to drink. 1980 yen
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英語
My colleague brought it to me 🎵 It was my first time to drink this sake 🍶 It has a delicious white wine-like flavor and a rounded sake taste ❗The lingering taste is not sweet but has a bitter flavor like chocolate 😉 It was an interesting and delicious sake 😉. It may be a bit on the refreshing side, but it doesn't make you think it's super dry, it's a good sake for those who are looking for a dry sake 😃.
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75位
3.21ポイント
喜久醉
青島酒造
静岡県
177 チェックイン
こってり
辛口
キレ
Tasting Shizuoka Sake on a Business Trip to Hamamatsu (3) I heard it is called "Kikuyoi" instead of "Kiku-sui". Modest sweetness at first! The taste, flavor and aftertaste after that are all modest! You can drink it all the time!
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Since we drank at a restaurant called Tokai Shokuichi, we ordered Shizuoka sake. It is a slightly dry sake. It might go better with hot sake. Ingredients: rice, rice malt Sake meter rating +6 Acidity 1.6 Rice polishing ratio: 60 Alcohol content: 15 to 16 degrees Celsius
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Noge with his eldest son and his wife (1) On Saturday, I received a line from my eldest son saying, "I'm thinking of going to a bedrock bath near our house on Sunday and would like to have dinner afterwards. (My wife went to Izumo where our daughter was staying. (My wife has gone to Izumo with our daughter and Takamatsu with her mother-in-law, so she invited me out since she is alone?) I asked him, "Okay, what time? I asked him what time, and he said noon. There are not many places near my house where you can drink from noon, so we ended up going to Noge. First "shellfish" restaurant I've ever been to. Kikuyu with hot sake (it was a little cold and rainy) 🍶. My oldest son's wife is a sake drinker, so it was perfect! This is my first time drinking it! And I don't usually drink it hot, so I don't know what it is, but it's nice 😋. I can feel the acidity. And the aroma comes in fluffy. I guess I was right in heating it up. Don't eat too much, let's go to the next restaurant!
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喜久醉を買えるお店
酒専門店 知多繁 楽天市場店
楽天市場
【お燗酒の帝王!静岡流の本流、藤枝の名酒!】
喜久醉
特別本醸造
720ml
1,320円
【静岡流の本流、藤枝の名酒!】
喜久醉
特別純米
720ml
1,650円
76位
3.21ポイント
桜吹雪
金光酒造
広島県
189 チェックイン
ガス
甘味
フルーティ
ピリリ
レア
It's so soft and tasty!
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Local brand of Kamogane. It is al-soke and has no label on it, so is it a regular sake? The taste is clearly superior to the ginjo class, with a touch of sweetness and a refreshing feeling. I wonder if it is just not labeled. Since it was purchased from a supermarket in Fukuyama, I did not expect such a high level of quality, but I was surprised! Delicious, highly recommended.
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英語
桜吹雪を買えるお店
佐野屋〜日本酒・ワイン通販専門店
楽天市場
【箱入】
桜吹雪
農と醸の矜持(のうとじょうのきょうじ) 大吟醸斗瓶採り 2022BY
720ml
11,000円
【箱入】
桜吹雪
農と醸の矜持(のうとじょうのきょうじ) 大吟醸斗瓶採り
720ml
11,000円
桜吹雪を買えるお店
Let’s enjoy酒生活.酒文化 タナカ
楽天市場
桜吹雪
大吟醸 農と醸の矜持 斗瓶採り ギフト箱入り
720ml
賀茂金秀
日本酒
広島 黒瀬 売れ筋 人気 父の日
11,000円
77位
3.21ポイント
銀シャリ
白杉酒造
京都府
185 チェックイン
ガス
セメダイン
シャープ
マイルド
辛口
しっかり
メロン
フレッシュ
The sake rice is rice rice Sasanishiki. It was recommended to me by the owner of the sake shop I usually go to. It is tangy and spicy at first, and then a mildly sweet taste spreads in the mouth. It was delicious. 1,650 yen.
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Friday Single Cup. Shiraki Kugin Sushi Rice, lychee start with banana liqueur sweetness, fine carbonated bubbles, smooth acidity in the mouth first, rice flavor sweetness to support the middle, apple core sweet and bitter clean finish.
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Since I was also visiting Kyoto, I had a second glass of "Ginshari", a Kyoto sake. The aroma is faintly muscat-like. The mouthfeel is refreshing...but then the mellow sweet, sour, and astringent taste like grapes spread out in a sizzle. The difference between the naming and the taste was a betrayal in a good sense! The slight chilliness of the gas also gives the wine a freshness👍.
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78位
3.21ポイント
薩州正宗
濱田酒造
鹿児島県
349 チェックイン
甘味
酸味
スッキリ
綺麗
旨味
辛口
ラム
渋み
This was my first time to drink Kagoshima sake. I thought it might be too strong, but it was easy to enjoy.
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This is one of the bottles that was sold in a set with Tobiroki at Hasegawa sake shop, it was made in October 2020, so I guess they used Tobiroki to clear this stock 😅. I'm not a big fan of the Satsuma Masamune, but I'm not a big fan of the Tobiroki either. I was a bit worried because it's a raw stored sake, almost a year after production, but there were no quality issues 😄. Rather, I didn't feel the peculiarity that I felt when I drank Junmai Ginjo before, and it tastes better than that time 🌟. It has a slight sweetness, a strong alcohol feeling and a spiciness that comes down the throat, not very distinctive but enough for everyday drinking. Cold sake is the best 😚
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Warmed. The acidity is strong and wraps around the umami.
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英語
79位
3.19ポイント
七重郎
稲川酒造店
福島県
209 チェックイン
旨味
じっくり
フレッシュ
しっかり
綺麗
バナナ
辛口
リンゴ
Bought in Aizu (No.5) This is my first time to drink sake here. It has a nice, understated flavor that goes well with food! I found a good sake.
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I haven't drunk it yet. To enter the brewery place for now. The landlady explained carefully and we bought a bottle of her favorite red and a new Inagawa. We will enjoy them when we get back home.
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Bought this sake today on a hunch 🍶! It's a light nigori ☺️. Refreshing and oicy ❕. Slightly lactic ✨ This is oicy 🍶💠. I'm enjoying it very much.
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80位
3.19ポイント
梅一輪
梅一輪酒造
千葉県
287 チェックイン
辛口
スッキリ
冷酒
さわやか
熱燗
ほのか
丸み
渋み
I haven't been to an izakaya for lunch in a long time 🍶♪ Here I always have a 4-goume large sake bottle of ume ichirin ^ ^.
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Finish with dashiwari. Oden soup stock and hot sake soak through.
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I ordered this bottle at a local sushi restaurant. It had a light aroma and taste, but if I had to give it a compliment, I would say that it didn't interfere with the food. I wouldn't go out of my way to buy it. It was not for me, unfortunately.
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