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飲んだ日本酒を記録して好みの日本酒を見つける
日本語
"円やか"な日本酒ランキング
"円やか"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。
91位
3.08ポイント
琵琶のささ浪
麻原酒造
埼玉県
113 チェックイン
アミノ酸
ガス
フレッシュ
フルーティ
渋み
クリーミー
It's quite an austere label, my first time at the brewery 🍶The aroma is mild, light, and balanced slightly dry type without any habits, just right for an evening drink ☺️.
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Junmai 👑 unfiltered raw ✨hand-packed medium Subtle maturing feeling 😋 Creamy dry taste. A little interesting✨. Umi to @Takadanobaba 20210422
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First time in Saitama. Unimaginably clear🍶. Transparent and slightly colored image
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92位
3.07ポイント
美和桜
美和桜酒造
広島県
345 チェックイン
桜
辛口
華やか
旨味
酸味
バランス
熱燗
鮮烈
In the same store, with the same feeling. With my usual friends, as usual. We had a delicious meal.
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Sake from a sake brewery in the northern part of the prefecture, located in the famous production area of Hachitan-Nishiki, Hiroshima's representative sake rice. The brewery has been working on it since the rice was first produced. The name of the sake is "Miwa Sakura" instead of "Miwa Zakura," which I had been misreading for a long time. It is said to be dry, but the quality of the sake is relatively soft. It has a nice sharp aftertaste and is easy to drink. It is quite my favorite 😋. I had it cold, but I think it can also be served warm.
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甘め
美和桜を買えるお店
はせがわ酒店
楽天市場
美和桜
特別純米 雄町 秋あがり
720ml
日本酒
美和桜酒造
広島県
1,650円
美和桜
特別純米酒
1800ml
日本酒
美和桜酒造
広島県
3,300円
93位
3.05ポイント
幸姫
幸姫酒造
佐賀県
157 チェックイン
栗
甘味
ミルク
辛口
スッキリ
フルーティ
穏やか
Here is the 5th drink of the comparison at HAMA BAR in Kashima City Kohime Junmai Sake This one has a distinctly different taste from the other four. The color, the grain-derived aroma, the taste... Classic type with strong umami and acidity. ❗️ Suitable as a food sake
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Purchased with Tenryo sake cup at Okuhiroya in Kayashima. They stocked it because it was well received at a Saga sake tasting event held for sake retailers. Probably not normally available in the Kansai region. The rice is made from Hokkaido's Kitashizuku. I know Nabeshima also uses Kitashizuku. It has a beautiful sake quality for the rice polishing ratio. There is a slight sweetness, but it is also slightly thin and heavy. It also has a nutty taste. It tastes like nothing else.
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HAMA BAR⑤. The last one is "Kouhime" on the far left. It has a slightly sour taste and is very impressive. My friend said she could tell even blind. Really? The DEAR MY PRINCESS on the menu seems to have been very popular this season. It seems to have been very popular this season and has been sold out. I got the third one, RISE, instead.
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94位
3.04ポイント
外ヶ濱
西田酒造店
青森県
114 チェックイン
ガス
シャンパン
清涼
甘酸っぱい
フルーティ
甘味
軽快
Following the monochrome, here's a drinking comparison... ♪ A little lighter than the Monochrome? Instead, it has more sweetness and juiciness? I can feel the "Tasyu" character in each of them.
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Slightly yogurt-like Elegant sweetness spreads later Delicious
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It is a junmai ginjo-shu made from 50% polished "Hanabukiyuki," Aomori Prefecture's preferred rice for sake brewing. Haikara" is a 30's sake, a low alcohol sake in the 13%'s. It is a sake brewed from scratch by brewers in their 30's with no direction from the toji, but with their own ingenuity based on their own experience. Taken from President Nishida's Instagram (Here are my impressions from my stupid tongue) Brilliantly fruity From the moment you drink it, you can feel the juice, and it goes down your throat smooth and easy to drink. It is very fruity and easy to drink 😋. Like ⭐️⭐️⭐️⭐️
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95位
3.04ポイント
神聖
山本本家
京都府
502 チェックイン
濃厚
辛口
旨味
スッキリ
フレッシュ
常温
フルーティ
コク
The second drink at the Sacred Bar was "Kaguyahime," which is very Kyoto-like. It was fresh and sweet on the palate, so it went better with grilled white onions than sashimi.
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Yamamoto Honke had a store at Sendai Mitsukoshi in conjunction with the Kyoto Exhibition. I look forward to Yamamoto Honke's "tarekuchi" every year at this time of the year, but it seems to take about one more week before it is shipped, so I did not get it this year either. The aroma is a fresh ginjo aroma. The mouthfeel is fruity, fresh, sweet, and juicy, with a light acidity and bitterness from the aftertaste of alcohol. It has a high quality, classical, and sharp taste, and is very satisfying to drink. Thank you very much!
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A "sacred" store found near Nishiki Market in Kyoto. Great cold drink when you are finally able to sit down after a long day of walking 😀. It was slightly carbonated and went down my throat so well I didn't mind the 19% alcohol content 😅. You can't tell the alcohol content in modern sakes. Beautiful construction.
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96位
3.03ポイント
泉川
廣木酒造本店
福島県
603 チェックイン
旨味
フレッシュ
酸味
バランス
甘味
メロン
穏やか
綺麗
I returned home for the holidays to participate in cleaning out the oversized trash at my parents' house. After sweating a bit, I found Izumikawa in the fridge and immediately opened a bottle of this unexpected trophy 🎉. It has a slightly soft sweetness, a gradual flavor, and a bitterness that comes in the latter half of the bottle. It is smooth and easy to drink! It is the big brother of Tobiroki, and I enjoyed Izumikawa for the first time in a long time 😘.
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Izumikawa's Funakuchi. It is a slightly orizumi (orizumi is a slightly cloudy, raw sake), so the first thing to drink is the top clear liquid. The aroma is still young and melon-like, with a soft sweetness and a tangy, spicy bitterness. The balance of sweetness, spiciness, and bitterness gradually improves. When mixed with ori, it becomes slightly cloudy. The spiciness subsides and the sweetness increases, creating a mellow mouthfeel that keeps you coming back for more. It is a very fresh and delicious sake that can only be drunk at this time of the year.
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Tonight, we will be drinking new sake, but this is the first one to greet you 💁. Izumikawa Jungin Nanaguchi Hon Nama Nama ✨✨✨✨ Izumikawa is a sake that is distributed within the prefecture by the famous sake brewery HIROKI, but this Jungin Funakuchi Honnen is exceptionally popular and our expectations are skyrocketing. ⤴️ The bottle was opened very quietly, with a little lees at the bottom of the bottle. The aroma is similar to that of Tobiroki, but it is not flashy, with fresh melon and pear fruits. The taste is a little viscous and smooth on the tongue, with moderate acidity and the sweetness of the rice spreading through a dry aftertaste. When the starch is mixed in, the softness and flavor increase, and although it has a moderate alcohol content, it is a very popular wine.
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97位
3.02ポイント
浜福鶴
小山本家酒造 灘浜福鶴蔵
兵庫県
334 チェックイン
ワイン
辛口
甘味
酸味
旨味
常温
華やか
フルーティ
This is the fourth of four that my grandson gave me for Respect-for-Senior-Citizens Day. It is 📌300ml ¥ It was given to me. Here's a quick comment! The aroma is slightly fruity💕 The color is beautiful💕 The mouthfeel is smooth and goes down smoothly💕I can really taste the sweetness and umami of the rice💕It's refreshing and easy to drink! Today's pairing is oden👍 You can also drink it with dashi soup stock 👍 Radish is the best👍 Ginger tempura is the best 👍 Beef tendon is the best 👍By the way, it's Kakegawa beef💕. Konnyaku is the best 👍 Burdock root tempura is the best 👍 Eggs are the best Fried bean curd is the best 👍 The best potato 👍 Squid tempura is the best! It was gone in seconds 🍶. Thanks to my wife💕 Thanks also to my grandson💕
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Sake rice: Omachi Rice polishing ratio: 50 At "Honaka" in the main station of Toyohashi Dry and weak in flavor, The Omachi character is not so strong. 4.0
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Japanese Sake Fest @ Osaka Bay Tower (・ω・`;) I see that the sake is from Nada. I recently found out that there is a small sake brewery in Nada and bought some Houmusume, which was outstandingly delicious! And this Hamafukutsuru! This is also wonderful! It has a beautiful breadth of flavor and just the right amount of body. The best part is the price: about 1,100 yen! I wish there was one in my neighborhood! When I go to Kobe for Onsen (hot springs), it is so close to the station that I might even stop by a sake brewery just for this!
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98位
3.01ポイント
月弓
名倉山酒造
福島県
163 チェックイン
オレンジ
甘味
フルーティ
苦味
酸味
バランス
ラム
Junmai Ginjo🍶Summer only sake 😆. Sweet and thick 😳. It's like coarse 😅. When you take your time to sip it, it softens a bit and has a dry melon aftertaste. Softened by Aizu's specialty, squid and carrots. The final dish is a chilled shoyu sauce, which is unique to summer. But it is rather refreshing. The soup is delicious. But I wonder if it's a change 🤔. Aizu Kitakata Ramen Aizuna @ Jujo 20230801
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Shinbashi Fukushima Sake Festival Tsukiyumi, Nagurayama Junmai Ginjo Autumn Agari, well-balanced
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Fukushima Sake Festival🍶 52 breweries in Fukushima Prefecture participated! Tsukiyumi Junmai Ginjyo Autumn Agari
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月弓を買えるお店
うめえもん会津
Amazon
月弓
純米酒
【名倉山酒造】
福島県/会津
日本酒
ギフト
(1800ml)
2,695円
99位
3.01ポイント
華燭
豊酒造
福井県
84 チェックイン
スモーキー
リンゴ
旨味
醤油
パイナップル
[Fukui Spring New Sake Festival (6) Next, visitors can enjoy a glass of sake from their own local brewery. Hanashoku Junmai Daiginjo Betsuatsurae The aroma is like grapes with a hint of sourness, the mouthfeel is clean and sweet with a pleasant aftertaste, and there is a lingering bitterness in the back of the throat. I bought some salted sea urchin, which is a perfect match for sake, but is usually hard to find. The taste was so agonizing that it made me want to drink more sake. I think if I recommend [salted sea urchin] to people outside of the prefecture, they will be puzzled how to eat it 🤔.
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This month we had a lot of drinking outside, so it's been a while since I've had a drink at home! I got a bottle of summer sake "Kashoku", which is rarely seen even in my hometown, because there was some left at the liquor store! The mouthfeel is sweet with a refreshing acidity, and the mellow aroma lingers until the end. It seems that more emphasis is placed on the mellow aroma than on the refreshing taste! Although it is a summer sake, it is a perfect bottle for long nights in autumn. I felt it has the potential to be as good as many dishes in the autumn season of taste.
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苦手
100位
3.00ポイント
narai
杉の森酒造
長野県
74 チェックイン
梨
メロン
淡い
ガス
酸味
プラム
ライチ
Brewed by Suginomori Sake Brewery, a revived brewery. This brewery is not registered with Sake-no-Wawa.... Despite the chic jet-black bottle. Fruity aroma, sweetness, and The flavor of the rice is very strong.
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This sake, which looks like a wine bottle, is a souvenir from Naraijuku on the Nakayama Road. It is slightly effervescent with a slight sourness and sweetness. It was an easy-drinking sake.
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narai beta It looks like wine, but it is a sake made by Suginomori Sake Brewery in Narai, Shiojiri City, which is famous for Naraijuku on the old Nakasendo Road. If you buy it outside of your hometown, it costs about 5,000 yen 🤔. The top aroma is sweet with a refreshing coolness. The first sip has a refreshing citrusy acidity and a juicy sweetness. It's a bit un-Nagano-esque but very tasty 🍶✨️😊
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