さけのわ飲んだ日本酒を記録して好みの日本酒を見つける

"円やか"な日本酒ランキング

"円やか"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。

51位

3.28ポイント

117 チェックイン

いちごフルーティコーヒー酸味

さんずいのラベルと瓶 1

さんずいのラベルと瓶 2

さんずいのラベルと瓶 3

Jun Dai is in the 1500 yen range and very cosy👍 When it comes to Niigata, I love Kafuda-shu, it's very similar to the acidity of that Kafuda-shu 😋. I love Niigata, but I can't tell if it's sweet or spicy 😅I found myself drinking 3 gou of it, so it's good 😋. But I think it's the winner 😆. I'd like to try the other ones though👍

日本語>英語

I happened to be at a tasting. I was allowed to try it. It was so good that I took it home. It smells like mellow strawberries. When I drank it, I found it to be sweet with a The spiciness lingers in the back of your throat but it doesn't linger forever. but it doesn't last forever and it finishes you off. When you taste it thoroughly, the aroma through the nose There is an indescribable sense of alcohol. If it's a spicy tsumami you can't feel the sweetness of sake. A sweeter snack would be better. Or maybe white sashimi would be good.

日本語>英語

Kashiwa Rou Shuzo Sansui Junmai Daiginjo, unfiltered, bottle-fired The brewery is located in Nagaoka City, Niigata Prefecture. Koji rice "Gohyakumangoku" produced in Niigata, Kake rice produced in Niigata 50% polished rice. It has a moderate and fruity aroma, mild rice flavor, slight acidity and bitterness. It has a moderate, fruity aroma, mild rice flavor, a hint of acidity and bitterness, and a well-balanced, crisp finish, Well-balanced and crisp finish. #Nihon-shu

日本語>英語

52位

3.27ポイント

角口酒造店長野県

325 チェックイン

辛口スッキリキレ旨味余韻酸味軽快芳香

北光正宗のラベルと瓶 1

北光正宗のラベルと瓶 2

北光正宗のラベルと瓶 3

Last Friday, while playing mahjong, we compared the hanpukai drinking ‼️ I honestly don't remember much😅. Well, mahjong was fun 🤣. Shinshu sake is usually very good, so you can drink it without worries 👍

日本語>英語

Clean and refreshing taste. It is fresh and easy to drink. The ginjo aroma is also exceptional. It seems to go well with foods from the mountains.

日本語>英語

I bought it because I had never drunk this brewery before and it was 300ml. It has a light banana-like nuance. It is slightly sweet and sour. It is crisp and the aftertaste is short.

日本語>英語

北光正宗を買えるお店

酒専門店　知多繁　楽天市場店

北光正宗　特別純米　金紋錦　1.8L　【長野県飯山市　角口酒造店】3,850円北光正宗　純米吟醸　金紋錦　1.8l【長野県飯山市　角口酒造店】4,950円

53位

3.27ポイント

和蔵酒造千葉県

169 チェックイン

ちびちび旨味ガス酸味しっかり

聖泉のラベルと瓶 1

聖泉のラベルと瓶 2

聖泉のラベルと瓶 3

Seisen has a traditional flavor when it is fire-aged...but the raw sake is delicious 🍶...sweet rice aroma...sweet and bitter on the palate, but not bitter enough to be bothersome. Jungin sake brewed with 100% Chiba's sake brewing rice "So no Mai"... I am enjoying it with "Vinegared Myouga" and "Salted Marlin" from Chiba... a delicious marriage...

日本語>英語

Elegant rice aroma...sweet on the palate! The taste of rich Omachi and the lingering acidity are good... You can enjoy it without any snacks! Chiba's local sake is delicious!

日本語>英語

It is the best way to have a good time with your friends and family... The scent of the ginjo is refreshing... When you pour it into the cup, it is amber in color... The sour taste in the mouth is very strong and the bitter aftertaste is also very characteristic of the local brew, so you can enjoy it with the whale sauce, a specialty of Boso, as a snack. That's the way it is.

日本語>英語

54位

3.27ポイント

田中酒造場兵庫県

172 チェックイン

常温甘味酸味ワイン辛口リンゴ甘辛い上品

白鷺の城のラベルと瓶 1

白鷺の城のラベルと瓶 2

白鷺の城のラベルと瓶 3

We opened a bottle at the office. This is the first time we have had "Shirasagi no Shiro", another name for Himeji Castle. At first I drank it at room temperature, and from the second glass I drank it on the rocks, and I could feel the gentle sweetness of the sake. The taste reminded me of Tengu Mai's Yamahai brewing. I'd like to try it warmed.

日本語>英語

The location changed and we went to Hyogo Sake EXPO 2022, a local sake event in Hyogo, at Kobe Hankyu. I tasted a regular product, a draft version. I had tasted the hi-ire version before, so I wondered what the draft version was like. It was easier to drink than the hi-ire version, but not to my taste. I prefer the Shirasagi no Shiro (castle of the egret), which is made with Nojoho.

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The only place I can think of that uses Nojoho is Okutanba. The overall impression is gentle and the taste comes slowly. It looks like wood, grass, or herb. It also has a classy atmosphere. The sake here is not my favorite, but when I find it, I buy it for some reason.

日本語>英語

55位

3.26ポイント

佐藤卯兵衛

新政酒造秋田県

135 チェックイン

佐藤卯兵衛のラベルと瓶 1

佐藤卯兵衛のラベルと瓶 2

佐藤卯兵衛のラベルと瓶 3

I'm not sure what to say, but I'm going to say it. I've been drinking it with mackerel tataki, wild yellowtail, squid sashimi, and tuna sashimi.

日本語>英語

It was a gift ✨. New politics again! First time for Uhei Sato It's so delicious ✨. It's a little fizzy and sweet, just like Shinsei. It's very easy to drink, but... You can feel the flavor of the rice well ☺️. I was going to drink it for my birthday, but I couldn't resist the temptation of Shinsei.

日本語>英語

We received a bottle of "Sato Ubei" from Shinmasa Sake Brewery! It is a very special sake that is rarely seen, and the moment it is poured into a glass, it is already filled with a sense of "preciousness" and "gratitude. It is truly a once-in-a-lifetime experience. The aroma is elegant and deep, with a sense of transparency that is typical of Shinmasa, while the taste is calm. In the mouth, it has a beautiful taste with both delicacy and depth, and the umami of the rice and lingering aftertaste are superb. It has a somewhat serene and dignified appearance, and is a sake that seems to be the liquid expression of the brewer's thoughts. It was a miracle to have this bottle, but when I actually tried it, I was even more impressed than it was worth. It was truly delicious and made me want to savor it as if chewing it slowly for a "special time" 😊.

日本語>英語

56位

3.24ポイント

小山本家酒造埼玉県

94 チェックイン

熱燗安定リンゴ

金紋のラベルと瓶 1

金紋のラベルと瓶 2

金紋のラベルと瓶 3

At a local izakaya just a stone's throw from the brewery 🍶. It was a very good, mellow sake with a very reasonable price. This time at room temperature.

日本語>英語

In the neighborhood At a good barbecue restaurant The only sake they had A local world hawk. It was a very good price! I could drink it to the last!

日本語>英語

Another bottle bought at a supermarket in Kawagoe. I also bought a bottle that was not hiyaoroshi. After storing it in the fridge, I took a sip. The aroma is mild. The texture has a mild aroma, and the taste has a richness to it. It has a hint of sweetness like apple honey, and becomes dry and sharp. With only one cup of hiyaoroshi left, I thought to myself, "Yes, that's right! Sake tasting! The two are so alike that I can't tell 💦I can tell the difference in taste when I take a sip of air 💦This one has a big umami, and that one is not so different, but a little sweeter. This is hiyaoroshi. ‼️ Hazleyーー‼️ドーン💥 It's interesting and fun to see the difference in taste 😆 I'll be unfazed and diligent 🍶.

日本語>英語

57位

3.24ポイント

佐藤酒造店埼玉県

203 チェックイン

余韻辛口旨味甘味苦味キレ常温酸味

越生梅林のラベルと瓶 1

越生梅林のラベルと瓶 2

越生梅林のラベルと瓶 3

I stopped by the brewery for the first time in a while. I used to have a special fire-brewed junmai and a sake called "Mariko no shu" which is named after the female toji (master brewer?). Both were quite dry, classical sake. Both were quite dry classical sake, and I had the impression, for better or worse, that this is what local sake is supposed to be like. This was probably my first nigori sake, but it looked delicious, so I bought some! I wondered if the beautiful woman at the sales counter was Mariko herself? It has a classical aroma with a banana feel. It is more of a hint than a standing aroma. It has a classical taste and is dry, but you can drink it by itself if you want! It is very easy to drink because it has a lot of turbidity, which gives it a strong umami flavor and makes it easy to taste the sweetness. I drank it with kimchi nabe (kimchi stew), and I think it goes well with strong flavors and nabe dishes! It also seems to go well with meat, and I am sure it would go well with ginger-grilled pork or chicken steak. I imagine it is like Kikuhime nigori or Tamagawa nigori! To be honest, I think it's one of the best in the Koshu Plum Grove, so I'd be happy to buy a bottle and drink it slowly. It can probably be stored at room temperature until early spring.

日本語>英語

I had decided on Mariko's Sake for my first visit to Saitama. The Sato Sake Brewery is run by Mariko Sato, the toji of the brewery. There is almost no alcohol taste, and the spiciness comes later with more umami. It is sweet and umami, but the spiciness lingers a little.

日本語>英語

Ogoosebairin Yamahai Dry Taste. Sukkiri Yamahai. Serve with meat-wrapped asparagus, chikuwa cucumbers, tofu, etc.

日本語>英語

58位

3.23ポイント

相良酒造栃木県

265 チェックイン

桜キレ綺麗穏やか旨味心地よいスッキリ優しい

朝日榮のラベルと瓶 1

朝日榮のラベルと瓶 2

朝日榮のラベルと瓶 3

Tochigi Sake 🍶.

日本語>英語

720ml ¥1,650 Citrusy aroma I love this stuff😁. The sweetness and the sourness are the best part❗ The balance of sweetness and bitterness when it goes down your throat is amazing 😀. I love it 😆 !

日本語>英語

#ShinOsaka# An hour until my reserved bullet train 🚅 time 🫤. I noticed three kinds of sake 💦. I just said, "Okay, let's go!" and entered the store 😆. This one is sweet and deep. It's good 🎉.

日本語>英語

朝日榮を買えるお店

はせがわ酒店

朝日榮純米吟醸一回火入れ 720ml 日本酒相良酒造栃木県1,925円朝日榮純米吟醸 Autumn Edition 720ml 日本酒相良酒造栃木県1,980円

59位

3.23ポイント

秀鳳酒造場山形県

169 チェックイン

酸味梨ワインブドウ甘酸っぱい苦味柑橘ジューシー

La Jomonのラベルと瓶 1

La Jomonのラベルと瓶 2

La Jomonのラベルと瓶 3

Tonight, I'm back at work after GW, but naturally I'm not very excited 🥴. This one is brewed with Dewa Sanzu and Kyokai No. 6 yeast. The aroma is mild without being showy. It is a versatile sake with a soft sweetness and acidity of cucumber and herbs and a clean aftertaste that is also very sake-like 😊. It is as delicious as the rumors say 😋😋😋😋😋.

日本語>英語

Tonight, here is a very popular project sake from Yamagata 💁. La Jomon Shoumon Koji Triple Masamune Nama Sake 2023BY✨. I think it is safe to say that this is the second most popular sake after Jyushidai. I think it is. Well, it's hard to buy and sells out quickly 😫 Now, this is the first Koji Sanbai Masozo-shu Nama-shu in my house. As you know, the specs are as perverted as you can imagine 🤣 it is made with Dewanosato x 66% koji ratio x 66% milled rice ratio x Kyokai No.6 yeast 🤣. The taste is very pleasant with the strong acidity of triple the koji, and it is easy to drink. It is not white koji, but it reminds me of a certain cat sake 😺.

日本語>英語

Tonight, I opened a bottle of this one to accompany my dinner of kochi and kampachi sashimi and squid cod roe 💁. La Jomon Six Nama Sake 2023BY✨ We happened to have a lot of Six Nama Sake on hand, so we'll have a quick bottle. When I poured a glass of chilled sake, it had the usual mild uri aroma, a beautiful acidity, a little sweetness and citrusy flavor like Pocari, and the second half was a mix of astringent, bitter, and spicy flavors. It can be served alone or as a mealtime drink. I'm going to try the "Murasame" that some of the connoisseurs in the area are trying later 🙌

日本語>英語

60位

3.23ポイント

清水屋酒造群馬県

45 チェックイン

ワイン複雑

栄万寿のラベルと瓶 1

栄万寿のラベルと瓶 2

栄万寿のラベルと瓶 3

Dry wine-like flavor

日本語>英語

2024 1228 ☆☆☆☆ Sakae Manju Junmai sake 2014 FIFTH VINTAGE 750ml Polishing ratio 55 100% Gohyaku Mangoku produced in Niigata Prefecture Shimizuya Sake Brewery Tatebayashi City, Gunma Prefecture

日本語>英語

This is KIYOMIZU from the same hanpukai. The difference is that Maikaze from Gunma Prefecture is used instead of Gohyakumangoku. The aroma is the same as SAKAEMASU, but milder. The taste is surprisingly less cloying than SAKAEMASU. There are not many rice varieties that have a cleaner sake quality than Gohyakumangoku. The sweetness is also relatively strong and full-bodied.

日本語>英語

6

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