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飲んだ日本酒を記録して好みの日本酒を見つける
日本語
"円やか"な日本酒ランキング
"円やか"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。
81位
3.13ポイント
白笹鼓
金井酒造店
神奈川県
166 チェックイン
カラメル
オレンジ
旨味
. Rice polishing ratio: 55 Flavor is more refreshing than umami ✩4.0
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This is also a gift Sake from Kanagawa Prefecture. It's easier to drink than I expected. It's good as a midday drink.
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Sake with a strong sake flavor. Goes well with sashimi.
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82位
3.12ポイント
豊久仁
豊国酒造 (会津)
福島県
114 チェックイン
シャンパン
スモーキー
酸味
清涼
ふくよか
Sparkling a3
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At Unaichi in Shin-Tokorozawa Yuboshi: Slightly dry (maybe because it's chilled), but a little sweet and tasty.
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Juicy aroma reminiscent of pears and ripe apricots. The rich flavor and sweetness of the Omachi grape, as well as the fresh and powerful taste of the unpasteurized sake, make this a very appealing wine. The firm acidity keeps the aftertaste clean and tight, making it an excellent partner for a wide range of dishes, including sashimi, herb-infused meat dishes, white meat fish carpaccio, and cream pasta.
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83位
3.12ポイント
凌駕
松乃井酒造場
新潟県
373 チェックイン
辛口
旨味
酸味
スッキリ
爽快
さわやか
ピリリ
ガス
The 2nd meeting with Mr. Gura (2) I've always been curious about Ryoga, but I haven't been able to buy it because they only sell one bottle and it's dry, so this is the first time I'm drinking it. Dry taste It's so light and dry! The acidity is refreshing!
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. Rice polishing ratio: 50 Sake degree: +2 At "YAMATO Sake Bar Hinomaruya" in West Station, Toyohashi At "Yamato Sake Shop Hinomaruya A slightly sweet sake with a strong umami flavor. Nice moist aftertaste! ☆4.0
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My first time at Ryoukai I got a recommendation for a cold sake at an oden restaurant. Deliciously dry with a sour taste~? Slightly fizzy? The second glass was with oden soup stock.
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凌駕を買えるお店
銘酒本舗 IMANAKA SAKESHOP
楽天市場
凌駕
吟醸原酒 雪室貯蔵 ホワイトタイガーラベル
1800ml
りょうが
松乃井酒造場
2,805円
84位
3.12ポイント
秘幻
浅間酒造
群馬県
208 チェックイン
辛口
スッキリ
プラム
It is a souvenir of Kusatsu from his father. It was a refreshing, slightly spicy sake with a hint of sweetness. I think it can be served warmed.
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It has a samurai-like design and a blood splattering color, and it has a sake level of +15! I couldn't help but be curious about this one, so I bought it! When I opened the bottle and poured it, the aroma was dry. It also has a savory aroma like steamed rice. The dry, light flavor and the richness of Junmai are well balanced on the palate, giving it a slippery sensation. The acidity also makes it taste slightly citrus-like 🍊. It smells like ginjo, and in a good way, it is not like Junmai! The aftertaste is also refreshing and easy to drink from start to finish👍. I thought it would be a simple dry sake, but it was surprisingly fruity and refreshingly delicious!
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It has a refreshing green apple-like flavor and fades quickly. As the day goes by, the flavor also develops and becomes more savory.
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85位
3.12ポイント
一滴二滴
志賀泉酒造
長野県
126 チェックイン
バランス
甘味
芳香
柔らかい
旨味
Full of malic acid 🍎. It's just like Shinshu sake 😋. Once again, I realized that Shinshu sake is of a high level.
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Junmai Ginjo🍶Nagano Yamadanishiki🌾. Bingo-Ochiai - Yonago - Okayama - Matsumoto train trip 🚃Day 4 Loose sweet taste, dry taste later. Served with the famous Sanzoku-yaki oyaki 😋. Shinshu Kuraudo @Nagano station 20211212
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うまい
86位
3.12ポイント
駒泉
盛田庄兵衛
青森県
122 チェックイン
ハチミツ
力強い
It is said that the name "Hakkouda" comes from a Japanese poem, "Koma no sato (more horses than people)," which means "a clear spring is springing up in the village of Koma. I thought, "Isn't Hakkouda in Aomori City? But it seems that the western edge of Shichinohe Town, where the warehouse is located, is connected to Hakkouda. When I opened the bottle, I thought it was an adult lemonade. I thought it was adult lemonade, but the flavor was not sour. The spiciness was followed by bitterness, and then the sweetness came slowly. As the name suggests, there was a slight ooze, and the legginess was almost invisible.
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A little sweet at first, then bitter, firm.
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The 6th go-around house is Saba in Komasen from Shichinohe town in Aomori: 🐟️ I guess the only people who would recognize Sakuta or Shichiriki no Kura would be locals or Aomori otaku🤓 lol. President Morita was here. The first aroma is slightly sweet. When you take a sip, it has a light sweetness and a moderate umami flavor, and it finishes with a refreshing crispness. It was the perfect sake for the pickled sesame mackerel that came with the entrée. It was delicious 🍶🐟️ They currently make 500 koku (they have 3,000 koku in their facilities) with 5 employees and 5 part-timers. When I told the president that I am a fan of Sakuta and Shichiriki, he laughed and said, "It was worth coming here today.
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87位
3.11ポイント
長良川
小町酒造
岐阜県
237 チェックイン
辛口
旨味
フレッシュ
甘味
酸味
キレ
フルーティ
さわやか
The 5th Sagajo Shoten Presents at the 5th Bishushu Raku Kushan Shokai 😃. The sake has been dry for a while, but let's have a sake with a very dry sake degree of +20 🎵Nagaragawa is basically dry 🤔Oh, it's spicy! Spicy is spicy, but the taste makes you wonder if it has a sake degree of +20 ❗It's not just spicy, it's a professional's job to give it character 😌.
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Nagara River booth. It is not sold outside of the prefecture, so I guess it is a rare brewery to see in the Kansai region. I was a bit intimidated by the dryness of the sake, but when I tried it, I found it wasn't too hot. I think they were all refreshing.
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Purchased at Okadaya, Nagoya Sake Rice used is Hidahomare. It is a so-called summer sake, and is said to be aged for one year. It does not have a matured feel and has a mild mouthfeel. It is refreshing as a summer sake should be, and the umami is clearly conveyed. It is easy to drink when cooled down to a crisp. The label is designed by a famous person? It's a cool design.
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88位
3.11ポイント
鷗樹
杉田酒造
栃木県
81 チェックイン
熱燗
旨味
酸味
丸み
なめらか
清涼
〰fixture Association Yeast No. 601 🌾Weighing: Yamadanishiki produced in Hyogo Prefecture 2021/03 The umami of rice, which is typical of junmai, comes in softly. The astringent bitterness comes quickly. The bitterness is quite bitter.
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The first ooki tree When I hear the word "Yamahai," I have an image of strong acidity. This one, as usual, was characterized by its sharp acidity. The top-tasting aroma has a sense of sake behind the acidity. The mouthfeel is rather light, probably due to the crisp acidity. The flavor is not as strong as it should be. The aftertaste is full of sake-like aftertaste, followed by sourness and a strong bitterness. A closer look reveals that it is 18 degrees Celsius. No wonder it hits the back of the throat so hard. Moderately heavy! Thank you very much for the drink!
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〰fixture 2022BY Association No.6 yeast Yamadanishiki(first-class rice) 2023/08 From regular sake to daiginjo All the sake is pressed in the Sase-style tank Thick, full-bodied dry sake Strong and can be served warm or on the rocks.
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89位
3.09ポイント
鉾杉
河武醸造
三重県
238 チェックイン
酸味
ハチミツ
パイナップル
甘味
ゴクゴク
優しい
熱燗
レモン
A new brand of Kawatake Brewery! Amayadori, written in Japanese as "Amawari"! Sweet like pineapple🍍. It has a juicy and pleasant taste because it's a raw sake with some garnish, The bitterness that comes slowly in the second half is irresistible👍. Mie sake is very tasty.
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It is a royal Junmai sake with a very smooth texture and moderate flavor(s). Hokosugi has an outstanding cedar child cup, and the cup sake is excellent! Power up in order when heated. The spiciness and acidity are slight and work well with the depth! It goes well with any kind of sauce! There is no need to write much about it! Mr. Ota is a rerun of Nagasaki It is a treasure house of good food! There are also a variety of good sake, and it's a place I've always dreamed of visiting!
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This is delicious! Mellow, slightly fruity aroma and gentle taste.
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90位
3.08ポイント
船尾瀧
柴崎酒造
群馬県
168 チェックイン
濃厚
スッキリ
マイルド
しっかり
バナナ
コク
Hiya. Firm umami flavor. Spicy richness in the middle.
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This is the first time I've seen this warehouse. The rice used is Maikaze. As the name suggests, everything, including the yeast, is from Gunma, and it seems to be an annual event. The mouthfeel is mild. It is bitter-sweet with a slight banana aroma. It gently finishes with a hint of umami. It seems to have a lot of depth. Well-balanced and cohesive sake. I️ would like to visit Funao Falls too!
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After a few drinks, it was quite late, so I headed home while eating a golden dharma bento commemorating the 140th anniversary of Takasaki Station. I will close my Gunma trip with "Akagisan" and "Funao Taki"! Sweet and sugary aroma like sugar. The taste is smooth and silky, and while it has a Gunma sake-like quality, it tastes more like a sweet sake derived from brewer's alcohol. There is nothing outstanding about it, but it is a perfect match for ekiben (boxed lunches), with its unobtrusiveness, slight sweetness, and crispness!
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