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飲んだ日本酒を記録して好みの日本酒を見つける
日本語
"飴"な日本酒ランキング
"飴"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。
81位
2.90ポイント
忠臣蔵
奥藤商事
兵庫県
134 チェックイン
キャラメル
酸味
燗冷まし
旨味
甘味
優しい
ナッツ
ヨーグルト
(- 迭- )🍶🍶🍶🍶 Today I got a sake called Chushingura that I got as a gift 😀 It says it's first shibori-nama-shu but it was aged at room temperature for more than 6 months 🤣Strong style 🔥💪🏾 but I chilled it before drinking 👀. The aroma is mild🤔. When you put it in your mouth, the rich flavor of rice 🌾 spreads in your mouth 😊👍and it has a nice sharpness so it's a very drinkable sake 😚👌. I don't know about the original raw, but this is a delicious sake 🥳.
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The young president showed us around and explained everything and we had a lot of tasting. Sakagoshi townscape was very nice ✴️Old house cafe boom ☕😃☀️
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Easy to drink! Personal preference: ★★★☆☆☆☆
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82位
2.90ポイント
熟露枯
島崎酒造
栃木県
96 チェックイン
紹興酒
まろやか
燗冷まし
芳香
常温
蜜
This sake is made by Shimazaki Shuzo in Nasukarasuyama City, Tochigi Prefecture. Smooth on the tongue and sweet in taste, this is a sake to be drunk slowly.
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Smooth texture on the tongue. It is a delicious sake with matured flavor and sweetness. It goes down your throat and has a deep flavor.
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First cave-aged sake. Tastes like Shaoxing wine with a good acidity. Delicious!
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83位
2.89ポイント
たかの井
高の井酒造
新潟県
173 チェックイン
辛口
味噌
醤油
梨
酸味
ブドウ
燗酒
ライチ
Sake from a brewery in my hometown. The original sake, which was brewed in 2001 and entered in a sake competition, was stored in ice for 20 years. We were grateful to receive it.
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Today is the day of the Niigata Chuetsu Earthquake, and I took it slow, I was in the mood for some country sake. Takanoi sake at room temperature to warmed sake. Newspaper (Niigata Nippo) Maki The taste is not flashy, but when heated up, it has an orthodox and authentic flavor.
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Regular meeting at Yasushokuya
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84位
2.89ポイント
淡墨桜
白木恒助商店
岐阜県
87 チェックイン
桜
セメダイン
アミノ酸
Junmai 🍶Pitchy Nama-no-Mazake ✨Usuzumi Longevity Cherry Blossom 🌸Hatsushimo produced in Miwakita, Gifu 🌾. Slightly astringent, with a slight cemedine smell. Dry taste. Easy to drink with no unpleasant taste. Mild with fried burdock. ☺️ Spiciness stands out with boiled mussel liver. Umi to @Takadanobaba 20240227
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Junmai sake 🍶pitchy raw raw sake ✨Danboku Choujouzakura🌸Hatsushimo🌾 from Miwakita, Gifu Prefecture. Zushin😵, a bit harsh, but mild when combined with oden flavored beef daikon. ☺️ Sweet and tasty. Umi to @Takadanobaba 20230330
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Junmai 🍶Pitchy Nama-nama Sake ✨Danboku Longevity Cherry Blossom 🌸Hatsushimo produced in Miwakita, Gifu City, Gifu Prefecture 🌾. Dry, dry, slightly cemedine smell, a little bit peculiar, but it becomes easier to drink as you go on. I thought it would go well with a strong snack, but it also matches well with a gently seasoned Chinese cabbage hot pot 👍 Umi to @Takadanobaba 20240312
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85位
2.88ポイント
加賀纏
福光屋
石川県
334 チェックイン
辛口
スッキリ
酸味
熱燗
常温
さわやか
軽快
甘味
Sweet shrimp and shumai and
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December 6, 2019 Evening drink at home. At the supermarket in the neighborhood after work. Buy. Neat and dry, and meals Junmai Daiginjo is easy to match with meals. The price is also reasonable. The price is reasonable and it is a good bottle for
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I bought it at Kyorindo 📌300ml ¥574 I started work today. My family had sushi for lunch. They bought sashimi for me💕I have to drink this😋. I'm so glad I did! The aroma is more subdued than I expected. The color is beautiful and the mouthfeel is smooth, but the throat feeling is medium spicy😋. This is a very good product from an excellent company. I'd like to thank my wife for her help with the tuna and yellowtail sashimi. I'm so happy to be back!
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86位
2.88ポイント
越生梅林
佐藤酒造店
埼玉県
181 チェックイン
余韻
辛口
旨味
甘味
常温
苦味
パイナップル
さらり
I stopped by the brewery for the first time in a while. I used to have a special fire-brewed junmai and a sake called "Mariko no shu" which is named after the female toji (master brewer?). Both were quite dry, classical sake. Both were quite dry classical sake, and I had the impression, for better or worse, that this is what local sake is supposed to be like. This was probably my first nigori sake, but it looked delicious, so I bought some! I wondered if the beautiful woman at the sales counter was Mariko herself? It has a classical aroma with a banana feel. It is more of a hint than a standing aroma. It has a classical taste and is dry, but you can drink it by itself if you want! It is very easy to drink because it has a lot of turbidity, which gives it a strong umami flavor and makes it easy to taste the sweetness. I drank it with kimchi nabe (kimchi stew), and I think it goes well with strong flavors and nabe dishes! It also seems to go well with meat, and I am sure it would go well with ginger-grilled pork or chicken steak. I imagine it is like Kikuhime nigori or Tamagawa nigori! To be honest, I think it's one of the best in the Koshu Plum Grove, so I'd be happy to buy a bottle and drink it slowly. It can probably be stored at room temperature until early spring.
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I had decided on Mariko's Sake for my first visit to Saitama. The Sato Sake Brewery is run by Mariko Sato, the toji of the brewery. There is almost no alcohol taste, and the spiciness comes later with more umami. It is sweet and umami, but the spiciness lingers a little.
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Ogoosebairin Yamahai Dry Taste. Sukkiri Yamahai. Serve with meat-wrapped asparagus, chikuwa cucumbers, tofu, etc.
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87位
2.86ポイント
飛龍
新澤醸造店
宮城県
192 チェックイン
綺麗
フルーティ
リンゴ
スッキリ
酸味
キレ
控えめ
甘味
( *´꒳` )️🍶🍶🍶🍶 本日は初めての新澤醸造店の飛龍を頂きました😀 香りはあまり感じませんね🤔口当たりは、軽快でリンゴを思わせる心地よい吟醸香😘綺麗でサラリとした甘味と旨味が、パッと広がって消える😚爽やかな酸味の切れが良き👍✨ 綺麗な食中酒の様に感じました🥳
Last night was a New Year's party with a couple I met last year. We had dinner at a nice restaurant and then went to Kokubuncho. After the fourth bar, I finally had a chance to drink sake. I have known the owner of this sake bar on the outskirts of the city for about 25 years now. The lighting doesn't look like it's the kind of place you'd enjoy sake, but don't worry about that. The selection is quite good, so go for something you've never tried before. First up is Hiryu, the one with Tatsumi Fujinami's red towel. A dry sake with a refreshing yet tasty flavor, just like Mr. Shinzawa! Thank you very much for your hospitality!
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My best friend gave me a small bottle to share with my last drink 😆👍. By the way, my best friend's wife recommended it to me. She likes it dry 😄. It's been a long time since I've had a dry sake, but I'm ready to try it💦. The aroma is fruity👍. I'm not a fan of too much dryness, but it was a good experience 🤗.
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飛龍を買えるお店
酒の番人 ヤマカワ
楽天市場
飛龍
( ひりゅう )
純米大吟醸
720ml
宮城県
新澤醸造【 3181 】
【 日本酒 】
【 要冷蔵 】【 父の日 お中元 贈り物 ギフト プレゼント 】
1,738円
飛龍
( ひりゅう )
純米大吟醸
1.8L
宮城県
新澤醸造【 3180 】
【 日本酒 】
【 要冷蔵 】【 父の日 お中元 贈り物 ギフト プレゼント 】
3,365円
88位
2.85ポイント
美和桜
美和桜酒造
広島県
303 チェックイン
華やか
辛口
桜
熱燗
鮮烈
酸味
旨味
ナッツ
In the same store, with the same feeling. With my usual friends, as usual. We had a delicious meal.
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Sake from a sake brewery in the northern part of the prefecture, located in the famous production area of Hachitan-Nishiki, Hiroshima's representative sake rice. The brewery has been working on it since the rice was first produced. The name of the sake is "Miwa Sakura" instead of "Miwa Zakura," which I had been misreading for a long time. It is said to be dry, but the quality of the sake is relatively soft. It has a nice sharp aftertaste and is easy to drink. It is quite my favorite 😋. I had it cold, but I think it can also be served warm.
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It is quite cloudy. But it is not too heavy and not too sweet, so it is easy to drink for a nigori.
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89位
2.83ポイント
龍泉八重桜
泉金酒造
岩手県
175 チェックイン
栗
綺麗
辛口
柔らかい
甘味
旨味
複雑
まろやか
Brewery Limited ✨️ brought in by a regular customer GOTCHISO-SAMATSU I just had Yaezakura the other day, so it was easy to compare: ☺️ It's a bit peculiar after all! But I'm lucky🍀🍀 to be able to drink this rare limited edition sake.
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Next was the Ryusen Yaezakura Junmai Sake Takumi no Omachi. Compared to the Yamada-Nishiki we drank earlier, the taste is a little more robust. The aroma is almost imperceptible, but the sweetness and umami of the flavor is stronger than that of Yamadanishiki. I was full of anticipation, wondering what this sake, which won first place in the Governor's Award, would taste like! I went to the brewery and asked them about it, and they told me that they will start selling it next week. I am looking forward to it! It was delicious! (^o^) P.S. This year, my hibiscus has many flower buds. Last year, they hardly bloomed at all... (^_^; )
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Junmai Nama Sake 🍶 Shiboritate✨ Various flavors. Stronger freshly squeezed. Alcohol is also strong. It is assertive throughout. The sliced kipper makes it mild 👍. Fried oyster makes it more charming. It looks like it was made up and became beautiful😅. Nambu Bistro Unmenosu @ Morioka station 20240126
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90位
2.83ポイント
NEXT5
秋田県
143 チェックイン
綺麗
酸味
ジューシー
甘味
華やか
花
苦味
なめらか
Honestly, it's not my favorite⁉️ The flax cat is still there. 🐈 But with ispahan, the sour flavor of the cake goes well together💕 思議🤔 Thank you for the many delicacies this year. I'm looking forward to another wonderful encounter next year... I hope you all have a happy new year. Katya
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I had a good thing, so I left this in the refrigerated room, which has become a dedicated temperature for cooling sake, just in case something good happened. The carbonated bubbles were large (I personally prefer a smaller one), Anyway, it was easy to drink and tasted so good that I drank it right up. I could taste it, but it was so easy to drink. And drank it in no time, I went to bed with a patter, though, The next day, I felt so refreshed. It was so refreshing that I wondered if I had drunk it the next day. I could have drunk as much as I wanted. Thank you very much.
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Kijoshu Unusual sake. Pierre Hermé ✖️NEXT5 Manufacture Yamamoto The sake that is brewed is Shinsei's Blaxcat 2019. I'm not sure about this sake, but it tasted cleaner and better than I expected.
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