さけのわ飲んだ日本酒を記録して好みの日本酒を見つける

"飴"な日本酒ランキング

"飴"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。

81位

2.92ポイント

鳳鳴酒造兵庫県

193 チェックイン

辛口どっしりナッツしっかり甘味ガス旨味苦味

鳳鳴のラベルと瓶 1

鳳鳴のラベルと瓶 2

鳳鳴のラベルと瓶 3

My parents-in-law gave me this sake as a souvenir from Tanba Sasayama. It's a completely unknown brand, so I was very nervous when I opened the bottle. Maybe it's because we've been drinking a lot of autumn sake lately, but it's surprisingly refreshing 😳 You can drink it easily without getting stuck. It has a faint sourness and a spiciness that comes afterwards, and then it goes away quickly. It's a sake made with clean water that goes well with all kinds of food. We enjoyed it with pork kimchi and horse mackerel sashimi. I want to drink it carefully, but it will probably be gone in two days☺️.

日本語>英語

I'm drinking at home ♬ A souvenir from Arima Onsen from a friend! Thanks 👏. It has been a while since I have tasted a light flavor. I've been on a sweet streak, so this is good too!

日本語>英語

The one we got. This is a decansho-bushi, it seems. The flavor comes in slowly and flows gently through to the aftertaste.

日本語>英語

82位

2.91ポイント

柳澤酒造群馬県

97 チェックイン

甘味ふっくら熱燗ガス柑橘旨味余韻ふくよか

桂川のラベルと瓶 1

桂川のラベルと瓶 2

桂川のラベルと瓶 3

KATSURAGAWA, which had been laid up for about a year and a half. It's too early to tell, but I'm looking forward to a summer sake on the rocks, and this time I'll have a glass of the standard warmed sake 🍶. When I opened the bottle and poured it, the aroma was freshly cooked and fluffy, like rice cakes or rice. It is a four-step glutinous rice brewing process. The mouthfeel is smooth like Gunma sake, but gradually a gentle and deep sweetness like sugar or spuds spreads gradually. When heated, it has a full-bodied, rice-like flavor. The sweetness is not too strong, but rather relaxing. Perfect for enjoying in the colder months. The sweetness itself is more subdued than the normal type, but on the other hand, you can fully enjoy the cleanliness that is typical of Gunma sake, which is a good balance!

日本語>英語

As the summer is drawing to a close (the heat is still on), I opened a bottle of "Katsuragawa" sake on the rocks, which I was looking forward to drinking again this year! And the back of the bottle is falling apart due to condensation again😇. When we opened the bottle and poured it, the aroma was sweet and fluffy, typical of "Katsuragawa". It is a bit sour and comes in through the nose as if it is cold on the rocks. The mouthfeel has a pettiness by default, but on the rocks it is smooth and silky. It has a fluffy aroma like sweet rice crackers and a syrupy sweetness of shaved ice. As the ice melts, it becomes lighter and more enjoyable ✨. The lingering finish has a slightly tangy, spicy acidity and a tropical fruitiness, and the smart finish keeps the saké going! While listening to the chirping of autumn insects 🍶. I think it's time to open a bottle of "Akagisan" summer sake!

日本語>英語

Sweet. When the temperature rises, the spiciness of the honjozo taste hits you!

日本語>英語

83位

2.90ポイント

お福酒造新潟県

134 チェックイン

醤油旨味ナッツ辛口グイグイなめらかふくよか鮮烈

お福正宗のラベルと瓶 1

お福正宗のラベルと瓶 2

お福正宗のラベルと瓶 3

Sometimes a cup of sake, a Niigata souvenir 🍶Classic taste, but with a surprisingly refreshing aftertaste 😋Thanks for the delicious taste!

日本語>英語

Pungent Between full-bodied and light on the palate Strong rice flavor

中国語>英語

84位

2.90ポイント

島崎酒造栃木県

97 チェックイン

紹興酒燗冷ましまろやか芳香常温

熟露枯のラベルと瓶 1

熟露枯のラベルと瓶 2

熟露枯のラベルと瓶 3

This sake is made by Shimazaki Shuzo in Nasukarasuyama City, Tochigi Prefecture. Smooth on the tongue and sweet in taste, this is a sake to be drunk slowly.

日本語>英語

Smooth texture on the tongue. It is a delicious sake with matured flavor and sweetness. It goes down your throat and has a deep flavor.

日本語>英語

Special sake that I got as a gift when visiting the shuzo. It is new year blended koshu released from the brewery every new year time. It blended the Daiginjo from year 1989, 2001 & 2013. Surprisingly, its still very light body - unlike other koshu which makes you too full. I like the aroma, while soy sauce and umami is significant, you can also feel the raisin, dried grapes inside. On palate it leans more towards coffee, toffee & dark chocolate. Serving hot is a good choice too.

85位

2.89ポイント

利休蔵大阪府

160 チェックイン

ガス若い甘味旨味渋みしっかり苦味ジューシー

千利休のラベルと瓶 1

千利休のラベルと瓶 2

千利休のラベルと瓶 3

Gorgeous ginjo aroma. It has a clean, light and beautiful sweetness. Although it is jungin, the taste is so beautiful that you would think it is daiginjo. Is it because it is made by hanging it in a bag? It is delicious, but maybe too elegant. It would have been better if it had a little more umami.

日本語>英語

It is brewed by a young brewer who used to work at Kuroryu. From this season, the responsible brewing will be separated from the regular products and will be available only to special distributors. For a moment, you may wonder what's going on. But after a short delay, the concentrated, juicy sweetness and umami taste arrives. I think it is rather refreshing. It may be a unique flavor. It is a very drinkable type of wine.

日本語>英語

This sake is limited to two liquor stores, one in Sakai and the other in Kishiwada. Only 12 bottles are in stock, so the next time I come back, there won't be any left, so I was allowed to try a special sample before purchasing. It has a rather gorgeous ginjo aroma. It has a low alcohol content and is sweet with a gentle taste. It is low in alcohol, but you can feel the fullness of the flavor. It has no gaseous feeling, but it is fresh. It can be used by itself or with food. Shimada Special is delicious no matter what you drink.

日本語>英語

86位

2.89ポイント

奥藤商事兵庫県

140 チェックイン

キャラメル酸味甘味燗冷まし旨味優しいヨーグルトナッツ

忠臣蔵のラベルと瓶 1

忠臣蔵のラベルと瓶 2

忠臣蔵のラベルと瓶 3

(- 迭- )🍶🍶🍶🍶 Today I got a sake called Chushingura that I got as a gift 😀 It says it's first shibori-nama-shu but it was aged at room temperature for more than 6 months 🤣Strong style 🔥💪🏾 but I chilled it before drinking 👀. The aroma is mild🤔. When you put it in your mouth, the rich flavor of rice 🌾 spreads in your mouth 😊👍and it has a nice sharpness so it's a very drinkable sake 😚👌. I don't know about the original raw, but this is a delicious sake 🥳.

日本語>英語

The young president showed us around and explained everything and we had a lot of tasting. Sakagoshi townscape was very nice ✴️Old house cafe boom ☕😃☀️

日本語>英語

Sake from Ako. Fresh and easy to drink. The staff at Yumenoi told me that many people take it home with them because the bottle is so cute.

日本語>英語

87位

2.89ポイント

太田酒造千代田蔵兵庫県

206 チェックイン

フルーティ酸味穀物旨味厚み辛口熱燗華やか

千代田蔵のラベルと瓶 1

千代田蔵のラベルと瓶 2

千代田蔵のラベルと瓶 3

The ones that are not on the menu. There is a Chiyoda Kura and a Yukihikoyama, both unopened. I decided to go with Chiyoda Kura because I thought I could buy Yukihikoyama at a liquor store in my neighborhood. The taste is moderately sweet and tasty with a summery, crisp, spicy flavor. The impression is that it is quite sharp and clean.

日本語>英語

The aroma is modest for a daiginjo❗️. It has a clean taste, but It has a unique sweetness and aroma 😅 I wonder if it tastes like fukunohana❓ I guess it's good to drink as a food sake. It's a raw sake so I'd like to let it sit for a while and see how it tastes. I'm hoping for a change in taste❗️😊.

日本語>英語

At the tasting. It was sweet like a rich ripe fruit. It was good, but the one that was for sale seemed to have different specifications (I think it was a direct brew of special junmai?). No purchase.

日本語>英語

88位

2.89ポイント

白木恒助商店岐阜県

89 チェックイン

桜セメダインアミノ酸

淡墨桜のラベルと瓶 1

淡墨桜のラベルと瓶 2

淡墨桜のラベルと瓶 3

Junmai 🍶Pitchy Nama-no-Mazake ✨Usuzumi Longevity Cherry Blossom 🌸Hatsushimo produced in Miwakita, Gifu 🌾. Slightly astringent, with a slight cemedine smell. Dry taste. Easy to drink with no unpleasant taste. Mild with fried burdock. ☺️ Spiciness stands out with boiled mussel liver. Umi to @Takadanobaba 20240227

日本語>英語

Junmai sake 🍶pitchy raw raw sake ✨Danboku Choujouzakura🌸Hatsushimo🌾 from Miwakita, Gifu Prefecture. Zushin😵, a bit harsh, but mild when combined with oden flavored beef daikon. ☺️ Sweet and tasty. Umi to @Takadanobaba 20230330

日本語>英語

Junmai 🍶Pitchy Nama-nama Sake ✨Danboku Longevity Cherry Blossom 🌸Hatsushimo produced in Miwakita, Gifu City, Gifu Prefecture 🌾. Dry, dry, slightly cemedine smell, a little bit peculiar, but it becomes easier to drink as you go on. I thought it would go well with a strong snack, but it also matches well with a gently seasoned Chinese cabbage hot pot 👍 Umi to @Takadanobaba 20240312

日本語>英語

89位

2.87ポイント

高の井酒造新潟県

192 チェックイン

辛口味噌醤油梨スッキリ酸味ブドウ燗酒

たかの井のラベルと瓶 1

たかの井のラベルと瓶 2

たかの井のラベルと瓶 3

Sake from a brewery in my hometown. The original sake, which was brewed in 2001 and entered in a sake competition, was stored in ice for 20 years. We were grateful to receive it.

日本語>英語

Today is the day of the Niigata Chuetsu Earthquake, and I took it slow, I was in the mood for some country sake. Takanoi sake at room temperature to warmed sake. Newspaper (Niigata Nippo) Maki The taste is not flashy, but when heated up, it has an orthodox and authentic flavor.

日本語>英語

Ojiya City, Niigata Prefecture. Takai Sake Brewery.

日本語>英語

90位

2.87ポイント

雪雀酒造愛媛県

253 チェックイン

辛口スッキリチョコレートまろやか酸味フルーティ旨味アミノ酸

雪雀のラベルと瓶 1

雪雀のラベルと瓶 2

雪雀のラベルと瓶 3

It is refreshing and very palatable. The mellow taste of the ministry was intoxicating.

日本語>英語

OSAKA SAKE & FOOD EXPO 2024⑧ This is another unknown sake brewery, Yukijaku Sake Brewery. It is made from Yamada-Nishiki with a 38% rice polishing ratio and unfiltered. According to the official website, there are two types of sake: hi-ire and nama, but the one I drank was probably hi-ire. I think it was fruity and quite sweet 🤔. Forgot to take notes💦.

日本語>英語

I thought it was Hibari, but it was Yukijaku. My first sake from Ehime. It's a delicious sake with a fluffy sweetness that spreads to the mouth, and no harshness. I think it's a good sake that will become a rare and delicious sake once its name becomes known. Well, really, all the breweries have delicious sake, and with my vocabulary and expression skills, I can't express the distinction between the sake.

日本語>英語

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