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さけのわ
飲んだ日本酒を記録して好みの日本酒を見つける
日本語
"飴"な日本酒ランキング
"飴"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。
91位
2.86ポイント
たかの井
高の井酒造
新潟県
200 チェックイン
辛口
味噌
醤油
スッキリ
梨
酸味
ブドウ
燗酒
Sake from a brewery in my hometown. The original sake, which was brewed in 2001 and entered in a sake competition, was stored in ice for 20 years. We were grateful to receive it.
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Today is the day of the Niigata Chuetsu Earthquake, and I took it slow, I was in the mood for some country sake. Takanoi sake at room temperature to warmed sake. Newspaper (Niigata Nippo) Maki The taste is not flashy, but when heated up, it has an orthodox and authentic flavor.
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★★★★ Takanoi Special Junmai Hiyoroshi Polishing ratio 60% (alcohol 16%) Sake degree ±3.4 Ingredient rice: Gohyakumangoku, common rice Niigata Prefecture At an industrial supermarket. Purchased it without any expectation. It is sweet compared to the sake degree. Price 1300 yen (720ml) 2025/10/31
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英語
92位
2.86ポイント
木曽路
湯川酒造店
長野県
311 チェックイン
旨味
フルーティ
甘味
フレッシュ
酸味
ガス
さわやか
リンゴ
Fruity, apple-like flavor. Slightly sweet, but refreshing. Drink with a glass of wine.
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😁. We were here for snow fencing at a ski lodge that we take care of in the winter. We will work a little in the morning, relax at Nagano station and go home. I will ask for a sake tasting set ☺️. The rightmost one is today's sake, Kisoji hiyaoroshi. The aroma is very strong and the taste is stable. You can tell how delicious the rice is. Delicious. Now, I'm going home to buy Gokotsuru. My back hurts from carrying so much stuff with bad posture💦.
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The rice has just the right amount of flavor and sweetness, and the taste is refreshing and delicious.
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英語
93位
2.86ポイント
苗場山
苗場酒造
新潟県
205 チェックイン
桜
旨味
スッキリ
ヨーグルト
辛口
甘味
なめらか
甘辛い
Sake with a strong umami and acidity. It goes down the throat well and is delicious.
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We used Go To to Echigo Yuzawa. So_1F3D4 brand and Naebayama brand that I don't remember seeing in Tokyo to match the local cuisine of the hotel. Junmai-Ginjo sake with Junmai-Ginjo specifications. The gentle aroma, the sweetness, and the refreshing finish give me the impression that this is a "Niigata's local sake" as I have always imagined it to be. In terms of Niigata brands that you can buy in Tokyo, I'd say it's similar to the Junmai Ginjo specs of Tsurueri or Kubota. If I tasted it, I'd never be able to understand it myself... After all, coming on a trip and pairing it with local food is the best part of local sake 👍.
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The rice used is Gohyakumangoku and Koshibuki. My first impression was "It's sweet. ❣️ I felt that "Kosu-Mori" was also quite sweet for me, but it seemed more profound than "Kosu-Mori". It is like licking a muscat candy. The finish, however, is crisp with just the right amount of bitterness, so the sweetness doesn't linger and it feels refreshing. It is a delicious drink, but I think it is suitable for different situations.
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英語
苗場山を買えるお店
お酒の専門店 『松仙』
Amazon
日本酒
苗場山
純米吟醸 ゆきのまゆ 生酒
1800ml
【苗場酒造場】
3,410円
94位
2.86ポイント
百歳
茨城県
274 チェックイン
辛口
旨味
しっかり
紹興酒
スッキリ
酸味
アミノ酸
渋み
The sake was a donation of 50 yen per bottle. The liquor store told me to use it as a cooking sake if it tasted bad because it might be a bit of a twist, but it's also just plain delicious.
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Junmai 🍶. Watery, but strong sake 🍶. Very smooth. Good without excess or deficiency 👍. No decoration and little insistence. Can be served with a lick of rice. The ginjo aroma is only 0 and assertive, not spectacular, but that makes it gentle and easy to drink. Umi to @Takadanobaba 20221229
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B-3
95位
2.85ポイント
加賀纏
福光屋
石川県
350 チェックイン
辛口
スッキリ
軽快
酸味
熱燗
常温
さわやか
甘味
Sweet shrimp and shumai and
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December 6, 2019 Evening drink at home. At the supermarket in the neighborhood after work. Buy. Neat and dry, and meals Junmai Daiginjo is easy to match with meals. The price is also reasonable. The price is reasonable and it is a good bottle for
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I bought it at Kyorindo 📌300ml ¥574 I started work today. My family had sushi for lunch. They bought sashimi for me💕I have to drink this😋. I'm so glad I did! The aroma is more subdued than I expected. The color is beautiful and the mouthfeel is smooth, but the throat feeling is medium spicy😋. This is a very good product from an excellent company. I'd like to thank my wife for her help with the tuna and yellowtail sashimi. I'm so happy to be back!
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96位
2.85ポイント
忍者
瀬古酒造
滋賀県
149 チェックイン
酸味
辛口
旨味
穀物
甘辛い
落ち着く
まったり
しっかり
The first sip was swoopy and I couldn't keep up with the flavors, but from the next I could feel the strong, dark flavor. I also enjoyed how it settled down over time.
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Japanese Sake Fest @ Osaka Bay Tower (・ω・`;) It is five years old, and when heated up, it has a slightly sweet graininess. Sourness is also light. When it cools down, the juiciness becomes more apparent. It is considered to be an old sake that is easy to drink.
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It's a home brew...................
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忍者を買えるお店
酒舗まえたに+Tokuriya
Amazon
瀬古酒造
純米吟醸
忍者
火入れ
720ml
1,650円
【クール便】
忍者
l'amour ラムール 純米大吟醸 播州愛山 50%精米 生原酒
720ml
日本酒
滋賀県
瀬古酒造
2,420円
97位
2.84ポイント
NEXT5
秋田県
143 チェックイン
綺麗
酸味
ジューシー
甘味
華やか
花
苦味
なめらか
Honestly, it's not my favorite⁉️ The flax cat is still there. 🐈 But with ispahan, the sour flavor of the cake goes well together💕 思議🤔 Thank you for the many delicacies this year. I'm looking forward to another wonderful encounter next year... I hope you all have a happy new year. Katya
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I had a good thing, so I left this in the refrigerated room, which has become a dedicated temperature for cooling sake, just in case something good happened. The carbonated bubbles were large (I personally prefer a smaller one), Anyway, it was easy to drink and tasted so good that I drank it right up. I could taste it, but it was so easy to drink. And drank it in no time, I went to bed with a patter, though, The next day, I felt so refreshed. It was so refreshing that I wondered if I had drunk it the next day. I could have drunk as much as I wanted. Thank you very much.
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Kijoshu Unusual sake. Pierre Hermé ✖️NEXT5 Manufacture Yamamoto The sake that is brewed is Shinsei's Blaxcat 2019. I'm not sure about this sake, but it tasted cleaner and better than I expected.
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98位
2.84ポイント
越生梅林
佐藤酒造店
埼玉県
200 チェックイン
余韻
辛口
旨味
甘味
苦味
キレ
常温
酸味
I stopped by the brewery for the first time in a while. I used to have a special fire-brewed junmai and a sake called "Mariko no shu" which is named after the female toji (master brewer?). Both were quite dry, classical sake. Both were quite dry classical sake, and I had the impression, for better or worse, that this is what local sake is supposed to be like. This was probably my first nigori sake, but it looked delicious, so I bought some! I wondered if the beautiful woman at the sales counter was Mariko herself? It has a classical aroma with a banana feel. It is more of a hint than a standing aroma. It has a classical taste and is dry, but you can drink it by itself if you want! It is very easy to drink because it has a lot of turbidity, which gives it a strong umami flavor and makes it easy to taste the sweetness. I drank it with kimchi nabe (kimchi stew), and I think it goes well with strong flavors and nabe dishes! It also seems to go well with meat, and I am sure it would go well with ginger-grilled pork or chicken steak. I imagine it is like Kikuhime nigori or Tamagawa nigori! To be honest, I think it's one of the best in the Koshu Plum Grove, so I'd be happy to buy a bottle and drink it slowly. It can probably be stored at room temperature until early spring.
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I had decided on Mariko's Sake for my first visit to Saitama. The Sato Sake Brewery is run by Mariko Sato, the toji of the brewery. There is almost no alcohol taste, and the spiciness comes later with more umami. It is sweet and umami, but the spiciness lingers a little.
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Ogoosebairin Yamahai Dry Taste. Sukkiri Yamahai. Serve with meat-wrapped asparagus, chikuwa cucumbers, tofu, etc.
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99位
2.83ポイント
雪雀
雪雀酒造
愛媛県
257 チェックイン
辛口
スッキリ
チョコレート
花
まろやか
酸味
フルーティ
旨味
It is refreshing and very palatable. The mellow taste of the ministry was intoxicating.
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OSAKA SAKE & FOOD EXPO 2024⑧ This is another unknown sake brewery, Yukijaku Sake Brewery. It is made from Yamada-Nishiki with a 38% rice polishing ratio and unfiltered. According to the official website, there are two types of sake: hi-ire and nama, but the one I drank was probably hi-ire. I think it was fruity and quite sweet 🤔. Forgot to take notes💦.
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I thought it was Hibari, but it was Yukijaku. My first sake from Ehime. It's a delicious sake with a fluffy sweetness that spreads to the mouth, and no harshness. I think it's a good sake that will become a rare and delicious sake once its name becomes known. Well, really, all the breweries have delicious sake, and with my vocabulary and expression skills, I can't express the distinction between the sake.
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英語
100位
2.82ポイント
千代田蔵
太田酒造 千代田蔵
兵庫県
217 チェックイン
フルーティ
酸味
穀物
旨味
辛口
厚み
しっかり
熱燗
The ones that are not on the menu. There is a Chiyoda Kura and a Yukihikoyama, both unopened. I decided to go with Chiyoda Kura because I thought I could buy Yukihikoyama at a liquor store in my neighborhood. The taste is moderately sweet and tasty with a summery, crisp, spicy flavor. The impression is that it is quite sharp and clean.
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The aroma is modest for a daiginjo❗️. It has a clean taste, but It has a unique sweetness and aroma 😅 I wonder if it tastes like fukunohana❓ I guess it's good to drink as a food sake. It's a raw sake so I'd like to let it sit for a while and see how it tastes. I'm hoping for a change in taste❗️😊.
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At the tasting. It was sweet like a rich ripe fruit. It was good, but the one that was for sale seemed to have different specifications (I think it was a direct brew of special junmai?). No purchase.
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