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飲んだ日本酒を記録して好みの日本酒を見つける
日本語
"蜜"な日本酒ランキング
"蜜"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。
61位
3.09ポイント
山吹極
朝日川酒造
山形県
123 チェックイン
紹興酒
常温
燗酒
It is easy to drink with less of a "sake yeast" feel.
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I was curious about the label "for advanced drinkers" and bought it. It has a peculiar aroma like an old sake, with a hint of sourness. Thick taste Not easy to drink, but I like it very much.
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英語
Preference ★★★★☆
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英語
62位
3.08ポイント
爛漫
秋田銘醸
秋田県
302 チェックイン
カルピス
旨味
華やか
酸味
ガス
軽快
綺麗
昔ながら
This is the second of the three bottles I bought at the supermarket the other day. This is the first time I've had this brewery. I was wondering why there was only one bottle left at the store, but I was curious, and I was going to buy one bottle of Eikoh, but I picked it up. It's sweet but easy to drink ☺️.
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(^^🍶🍶🍶🍶´-+) Day 3 of living in a cup brewery😭 Today we had Akita's Blumen Cup 😀 We had it with basil-scented summer vegetable salad pasta😇 It was a delicious food sake that goes well with stylish side dishes 😚.
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This is a special pure rice sake. It is a delicious sake with a fruity taste and sweet flavor.
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63位
3.06ポイント
忠愛
富川酒造店
栃木県
406 チェックイン
苦味
甘味
旨味
フルーティ
若い
ガス
フレッシュ
安定
I have been curious about this one for a long time...Chuai! The slight fruity aroma characteristic of Miyamanishiki, the sweetness of the mouthfeel, and the bitterness of the finish! The moderate lingering aftertaste lingers... I'm sipping it with sashimi, hamo tempura, and local edamame (green soybeans)... Yum! Delicious 😋Hatsuchuai!
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Fresh, with a good balance of sweet and sour flavors
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The rice used is Gohyakumangoku? The taste is lively and fresh, as only a new brew of sake can be. It claims to be dry, but it is not that dry, and has a refreshing finish that is not sweet. It has a good balance and a high cosmetic ministry. I would love to try other brands.
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忠愛を買えるお店
お酒の専門店 『松仙』
Amazon
日本酒
忠愛
純米吟醸 山田錦 うすにごり
1800ml
【冨川酒造店】
3,740円
日本酒
忠愛
純米大吟醸
愛山1800ml
【冨川酒造店】
5,390円
64位
3.06ポイント
Monsoon
笑四季酒造
滋賀県
117 チェックイン
甘味
バナナ
濃厚
This is the first time I have had kijoshu. It had a sweetness different from anything I had ever had before and was easy to drink.
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🍶🌾 Laughing Four Seasons MONSOON MONSOON Kijoshu Ginbuki Koshiki Nama Moto 2024-25 Nama Sake Purchased by my husband who is a self-proclaimed "kijoshu lover"! It is sweet like syrup! But it tastes crisp at the end. It tasted different the next day.
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Beginner's impression I thought it smelled like alcohol by smell and when I drank it, it felt like medical alcohol and I didn't like it.
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65位
3.03ポイント
嬉長
上田酒造
奈良県
258 チェックイン
旨味
濃厚
酸味
しっかり
辛口
甘味
ヨーグルト
ライチ
One cup of "Ureshicho" in Ikoma City, Nara Prefecture. The acidity of this sake is classic. Paired with fried potatoes, a souvenir from my wife and son's trip to Sano City, Tochigi Prefecture.
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Purchased at Umeda Department Store. (Hankyu or Hanshin) One of seven breweries in Nara Prefecture that belong to the Nara Prefecture Bodai-Hashimoto Sake Research Association. See label on back. Rich, mouthfeel It is a sweet type, but the far and spreading umami and bitterness It was delicious and matched well with food. It became mellow and mild when heated to lukewarm and I could enjoy it with ease 😁. I am interested in the history of sake only when I taste Bodaihashi.
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It is a set of 5 cups of Kinki local sake 😁. It is a gift from an acquaintance 🍶. It is 📌180ml ¥Unknown 🌈1/5th cup 🌈 Here's the rice 🍶. Start with room temperature 💕 Not much aroma 💕 The color is beautiful💕 You can feel the sweetness of the rice on the palate, but you can also taste the umami 💕Yumai 💕 Then I tried heating it up to lukewarm💕 The aroma has more sweetness💕 When warmed up to lukewarm, it tastes more pungent than sweet💕. It's also interesting to taste the different flavors 👍 Today's pairing is pot-au-feu 😋. It's a great pairing 👍 I wanted to try the cold sake but it ran out quickly 🍶thanks to a friend👍
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66位
3.02ポイント
鷹長
油長酒造
奈良県
390 チェックイン
濃厚
酸味
甘味
ヨーグルト
ハチミツ
とろみ
旨味
ガス
Smell reminiscent of lactic acid, bananas, wind forest. Light golden color, sticky liquid, sour and sugary sweet, hard water, a bit banana-y, pungent. The aftertaste is sweet and tingly, reminiscent of canned fruit syrup. As you get used to drinking it, you can taste the bitterness. Outweighs the sweetness of the roll cake. After eating the roll cake, you feel the sourness and this is delicious. I want to drink it thick and sweet and sip it little by little. If you add ice, you get sourness and bitterness. When it is warmed up, the strong sweetness is drawn out and changes to a gentle taste, and after the slight sweetness and sourness, it seems to seep in. It is delicious. I couldn't finish my drink.
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Mellow, refreshing, delicious 🍶. Super oicy ❕. I enjoy it very much.
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The first challenge for the first Bodai yeast sake is the sake from Nara, the birthplace of Bodai yeast 🕺🏻. Takacho 🦅❗️ from Aburicho Sake Brewery, well known for Kaze no Mori 🕺🏻. I got this one because it's only available in April! The label is so cool 👍! I thought it might be a bit peculiar since it's made from the Muromachi period, but it's not as sour as I thought it would be, and it's full-bodied and tasty while also giving off a unique flavor😳. I was expecting it to be a bit peculiar, but it was not as acidic as I thought it would be, and it was delicious with a unique flavor and richness 😳. It is rated -34 on the sake scale, but it is not too sweet and can be drunk easily 😋. Different from Kaze no Mori, this one was delicious too! I think I'll try another Bodai Hashimoto Sake 😋!
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鷹長を買えるお店
銘酒本舗 IMANAKA SAKESHOP
楽天市場
鷹長
純米酒 菩提もと 生酒
720ml
たかちょう
油長酒造
1,980円
67位
3.02ポイント
神泉
東酒造
石川県
267 チェックイン
甘味
旨味
フルーティ
スッキリ
セメダイン
辛口
濃厚
花
Sake Marche Week 6. Million Stone No White Night. Shinsen and spring rolls. It seems like the spring roll deliciousness has just flowed smoothly from this area, as the records and memories are fuzzy. That's how I feel,
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The rice used is "Hotarumai," a brand of Koshihikari rice. It has a strong acidity and a cider-like taste. The sweetness is moderate, and the aftertaste is refreshing. It seems to go well with strong flavored dishes. It's a little different from what I like, but it's an interesting sake 🍶.
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Made with "Hyakumangoku no Shiro," Ishikawa's newest rice suitable for sake brewing, and Kanazawa yeast. It has a gentle touch and a clean aftertaste. It goes well with sushi rolls with amazu (sweet vinegar).
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68位
3.01ポイント
モヒカン娘
三浦酒造
青森県
161 チェックイン
派手
フルーティ
常温
熱燗
Outside drinking. Ordered by the impact of the name. When poured, it smells moist and sweet. The taste is as expected (?). The sweetness is strong. When tasted, it has the flavor of rice. There is a slight astringency in the aftertaste. The mouthfeel is clean, with a watery sensation and a nice clean finish. There is a distinctive sweet aroma. It is a mellow, sweet sake, and you can sense the careful craftsmanship. Later I looked it up and found the word "Toyobai" 😳. I didn't realize it was so 😚.
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Junmai Nama Sake🍶Mohawk Nama Musume✨Toyobai Rice🌾. Sweet and refreshing ✨Orange juice? 🍊 Maybe a flat plate would be easier to drink than a glass 🤔 as the sweetness would be diluted. Pair it with sweet and spicy peppers and it's refreshing, gobble it up. It's a raw sake version of Mohawk Girl, so it's Mohawk Raw Girl 😅 Umi to @ Takadanobaba 20230913
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#709 A Mohawk girl that is hard to find. Refreshing and delicious. Too bad I couldn't get a picture of the cute label.
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69位
3.01ポイント
日本魂
江井ヶ嶋酒造
兵庫県
77 チェックイン
カラメル
紹興酒
酸味
栗
濃厚
甘酸っぱい
Japanese Sake Fest @ Osaka Bay Tower (・ω・`) The effect of oak barrels, or something quite close to whiskey, but the mellowness and acidity of sake is also alive! I know it's just my imagination, but I feel it's similar to the whiskey akashi. Of course, if I didn't know any better, I wouldn't have thought so. I also had a bottle of Junmai Namae in the heated sake corner, but my memory is a little fuzzy on whether or not my brain was getting the alcohol when I got here! I do remember that it was meant to be heated, but that's about it.
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They want you to take a sip and carbonate it. The first sip was so good! Sake degree -57 Easy to drink with soda. It has a soft aftertaste like chestnuts! Delicious! I had it with miso kiritanpo, so maybe the miso is like chestnuts? It goes well with it. At a Japanese sake festival
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Japanese Sake Fest】Osaka Bay Tower (10) I will buy a bottle next time! It's my favorite. It was so good that it sobered me up. The sake was surprisingly rich and sweet, with a sake degree of -57. However, it is not heavy. You can drink it refreshingly. I was recommended to drink it with soda. It is also delicious on the rocks. 0Nippon Soul Mizuhashi Special II Junmai Unfiltered Nama Sake It is delicious! It has a good balance of sweetness and acidity. It is also good on the rocks.
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70位
3.00ポイント
西の関
萱島酒造
大分県
648 チェックイン
甘味
常温
旨味
濃厚
熱燗
しっかり
冷酒
昔ながら
180ml Nishinoseki bought at my usual liquor store. My first Oita! I thought it would be sweet, but the aftertaste is a bit spicy. But it's delicious. It tastes like I'm drinking it.
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We stock sake from Kyushu, which we don't have much of locally. The first one is Nishinoseki. The aroma and taste are quite hard. The first punch worked on my hungry body. It made me hot from the back of my throat to my stomach.
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Welcome off-line meeting for Jay & Nobby (5) It has been almost an hour since the start of the party, and we have about 30 minutes until the last order of drinks. The fifth sake in the lineup was this one, which boasts the lowest sake level of -14. Nishinoseki Nigori Sake. Aroma of rice and malted rice, sweetness reminiscent of amazake, and bitterness after a sharp taste. The pour is smooth and easy to drink 😁.
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