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飲んだ日本酒を記録して好みの日本酒を見つける
日本語
"蜜"な日本酒ランキング
"蜜"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。
31位
3.37ポイント
本老の松
東飯田酒造店
長野県
53 チェックイン
パイナップル
甘酸っぱい
マスカット
The name is Motooi no Matsu. It doesn't say it, but the rice is Miyamanishiki. The sake shop's website says the sake content is -11, but I didn't feel it was that sweet. It's clean and clean, with a slight honey-like sweetness. It has an excellent balance of umami and acidity. It's a bit light for a raw sake. It says "light" on the back label. The label on the back says it is light. Is it a strong sake that can withstand aging?
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Event at Asakusa YOMOYAMA NAGANO Sweet and refreshing at the same time
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Event at Asakusa YOMOYAMA NAGANO Soft and Tasty
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32位
3.37ポイント
金龍
一ノ蔵
宮城県
161 チェックイン
辛口
コク
It has a fresh taste but delicious flavor. Ichinokura brand is famous in Miyagi. Too bad I didn't know about it until now😭.
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mildly dry (taste) Slight aroma, thick attack. Taste: dry with a full-bodied flavor. It goes in smoothly and is dry and full-bodied. It enhances the richness of the accompanying chicken breast tataki.
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Kaitenzushi Sado Benkei
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金龍を買えるお店
木川屋 山形の地酒専門店
Amazon
大人のパインサイダー
380ml
6缶セット 山形県
金龍
1,320円
33位
3.36ポイント
盛田
盛田
愛知県
54 チェックイン
ジュース
桜
こってり
リンゴ
It is thick and alcoholic, with a slightly tangy aftertaste. It tastes like the sake my father used to drink on special occasions. It's the kind of sake my father used to drink on special occasions.
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Cheap but tasty Easy to drink Gentle rice feeling ⭐︎3.3
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Pineapple. Light, soft and velvety on the palate and licorice aftertaste a little spicy, a little sweet. I liked it a lot.
34位
3.34ポイント
美保
米田酒造
島根県
45 チェックイン
ラム
レーズン
ふっくら
Sashi-Drinking with an old friend at an izakaya after a long time. We chose our first sake. I remember it went down smoothly...
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Yesterday, I went to my favorite izakaya "我" ♡♡♡. I drank a variety of drinks in the all-you-can-drink 1 hour 1500 yen (*^^*) It was crowded, so I couldn't order at a high pitch, so I could only drink 9 kinds out of the 20 or so available...(-_-...) The 6th drink was "Miho". Oroku" and "Gassan" are the most famous sake from Shimane, so I haven't had many of the others. It has a strong sense of rice, but it's not mellow or fruity. I'm sure you'll love it. *I love it!
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Memo memo_φ(____... Bottle enclosure
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35位
3.32ポイント
池雲
池田酒造
京都府
97 チェックイン
ガス
バナナ
マスカット
Kyoto Station#Kyoto Station#Kyoto Station#Kyoto Station#Kyoto Station wyama/ki/fuji/kishi/cho Next up is a 17% junmai sake from Maizuru, facing the Sea of Japan. Dry and coarse〜. A big gap from the previous sake😅. This is what sake is all about 😆.
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📍Kyoto My Sake World, Miike Villa
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Last of the day. Ihyakumangoku. The wine has a solid umami taste from the beginning to the middle part of the bottle. The lingering umami richness comes through slowly.
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36位
3.31ポイント
明蜂 㐂久盛
信州銘醸
長野県
38 チェックイン
マスカット
This is my first Kikumori. It's smooth and less acidic, which is good to pair with sashimi or other fish cuisine.
Last weekend's work was trouble-free 🔚. It has been a long time since I have worked long hours, and I am tired, but I want to say "thank you" to myself for all the hard work I have done, so let's drink a glass of wine 🍶. The "𛀣Kyumori Shinshu Secret Sake Hanpukai" (𛀣Kyumori Shinshu Secret Sake Hanpukai) Sake made by Shinshu Meizou, which was formed through the merger of four separate breweries, and is a special sake for the Shinshu Secret Sake Hanpukai. Besides "𛀣久盛", "瀧澤" and "鼎" which I drank the other day are also brewed at this brewery. ✨️ [Glass.] Aroma of mellow apples with honey, a refreshing sweetness on the back side of a thick umami flavor, and a mineral aftertaste that lingers on the palate. [Mokkiri.] A fruity aroma with a strong umami, soft umami, and a lingering aftertaste that is fresh and slightly sweet from the sharpness of the acidity. I wanted to eat meat, so I had roast beef from the basement and the usual fish shop's horse mackerel. After the night shift, I continued to work almost 24 hours a day, and the next day I worked long hours from 6:30 a.m. to 9:00 p.m. Moreover, I sweated a lot from carrying in, preparing, and taking down, and my body was craving salt. I survived the summer again this year, and this weekend I am going to "Summer Fun" 💃.
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Kikumori Shinshu Secret Sake Hanpukai 2025 Gold Course. From the July Shinshu Secret Sake Hanpukai comes Kikumori from Shinshu Meizo. Shinshu Meizou, which has a brewery in the Ueda area, exhibits a freshly stored sake that has been aged in a thermal tank for two years at ice temperature. It is a 100% Miyamanishiki Junmai Daiginjo, with a Sake degree of -2 degrees, an acidity of 1.6, and an alcohol content of 16 degrees, making it a dark, mellow, sweet sake. It has an aroma of muscat and apple on the nose and a mellow sweetness on the palate. The extremely mellow and soft mouthfeel, which has lost its angularity due to aging, even gives the impression of lusciousness. The rich umami flavor spreads out firmly, and it finishes smoothly with a beautiful acidity. It is a rare opportunity to enjoy an aged sake that has been stored in its raw state, and the flavor is perfectly balanced and delicious!
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37位
3.31ポイント
星自慢
喜多の華酒造場
福島県
105 チェックイン
I've had Kanazawa-ya from the same brewery at an outing, but this is my first time drinking it. I had never heard of rice called "Takaneminori" before. It has a fresh aroma with a hint of cemedine. The impression is that it fades out after a pause from the refreshing feeling, followed by a gutsy sweet flavor. It is a new sake, but it has a strong umami.
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☆☆☆☆☆ Sweet ripeness. It's good with a slight old wine feel.
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A heavy sake with a smooth texture. The sweetness of the rice and the spiciness of the alcohol come together with an acidity that makes it easy to drink.
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38位
3.29ポイント
夢醸
宮本酒造店
石川県
86 チェックイン
酸味
ガス
(*´ч ` *)🍶🍶🍶🍶 I just came back from a trip today and had a glass of Yumezou, a local sake 😀. It's full of flavor and a little dry 😊It has a nice crisp aftertaste and a nice sharp taste 😚. It's also good to drink the sake you bought on your trip while thinking about which one to drink first 🚗🥳.
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˙˚ 𓆩 (*´▽`*) ✿𓆪 ˚˙ 🍶🍶🍶🍶 Today we got a cup of Miyamoto Sake Brewery's Yume Sake 😀. It's my first time to try Miyamoto Sake Brewery's sake ✨. It's a strong style sake with lots of flavor 😚 It was a delicious cup 🥳.
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Rice used is unknown Pale gold color, but without much sense of maturity. Slightly light, with strong acidity. It is rather sweet. It has a sharp, clean aftertaste, so you won't get tired of drinking it. The umami flavor also comes through with a zing, making it a deeply flavored sake. The 87th cup of sake
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39位
3.28ポイント
アルプス正宗
亀田屋酒造店
長野県
266 チェックイン
旨味
酸味
スッキリ
甘味
辛口
濃厚
フルーティ
上品
Fruity like pineapple. The interweaving of rice flavor, sweetness, and acidity is very delicious. You can drink it refreshingly.
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This is the one that Neemuchi and I bought together! We both bought it! After tasting the junmai ginjo nama sake first, we thought it wouldn't be any better than that, so we were shocked! It has a beautiful acidity and juicy sweetness like an apple. The sweetness is rich and the bitterness is a little bitter at the end. I like it a lot.
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Sorry for the liqueur. It's the best sake cider I've ever tasted, and I'm sorry I got it from a 300 yen gacha. My daughter says it is delicious.
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40位
3.28ポイント
若竹
大村屋酒造場
静岡県
288 チェックイン
いちご
辛口
甘味
旨味
キレ
酸味
フレッシュ
優しい
Special Junmai sake with 60% polished rice ratio I bought the jacket because of the impressive cartoonish, retro Showa-era "Oniotome" illustrations. The illustration was done by Minako Sonobe. It is made with "Homare-Fuji" sake rice developed in Shizuoka Prefecture. It has a calm aroma and an elegant, gentle taste with a well-balanced flavor, and it tastes great on the finish!
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I went to Fukuroi Sake House Yamaya for Kaiun Tachiharu Asashimusubori, and I was able to buy it without reservation every year, but not this year 😅I screwed up 😅. Since I went there, I bought another Risshun Asashibori 😊for good luck👍. It's a good omen 📌720ml ¥1,980 Here's a quick rice! The aroma is fruity💕 The color is beautiful💕 The mouthfeel is clean and easy to drink 😊👍 You can also taste the sweetness of the rice 💕 I think it's probably dry. It is a delicious sake that does not interfere with your meal💕💕💕 I couldn't buy the Kaiun Tachiharu Asashibori so I bought it anyway, but the Hatsuwakatake was even better than I imagined👍 Next year I'll remember to pre-order the Kaiun Tachiharu Asashibori 😅.
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A love that has lasted over two years has been fulfilled. I had a bottle in Ito izakaya two summers ago and enjoyed it so much that I was looking for a bottle to buy someday. I finally met the devil maiden in love😄. It is slightly effervescent and has a rather firm, juicy sweetness, but the mouthfeel is light and cuts through easily. The aroma is greenish, like unripe bananas🍌. Fresh and easy to drink, it goes well with oily fish 🐟.
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