At my daughter's birthday meal.
It was easy to drink with sweetness, softness and calm aftertaste.
It was gone from the glass before I knew it.
Next time, I will try another type of Kido.
Good morning, Jay & Nobby.
Thank you for your comment 🙇.
There are still a lot of brands I've never tried, so I'm getting more and more into the sake swamp💦.
Gohyakumangoku from Toyama Prefecture
Memorandum
At Toyama Bar in Nihonbashi Toyama-kan.
We ordered a special selection of sake and 3 kinds of snacks.
Sake with a strong acidity.
It has a strong taste, so there are different tastes.
Memorandum
At Toyama Bar, Nihonbashi Toyama-kan.
Three kinds of specially selected drinks and three kinds of snacks.
It was a good combination with kombujime.
The fruit-like aroma is very strong, and when you put it in your mouth, you can taste the sweetness and the sake aftertaste.
It is amazing that such a taste can be produced with only rice, koji, and water.
If you like fruity sake, this is a must-try.
Memorandum
At an antenna store called "Here Shiga" on a trip to Tokyo.
A set of three different kinds of sake.
The richness of the aftertaste was the most impressive.
Memorandum
At an antenna store called "Here Shiga" on a trip to Tokyo.
A set of three kinds of sake to compare.
It was served with funa-zushi (fermented crucian carp sushi) and washi.
Obtained in Odawara on a trip.
It has a moderate aroma, but is a well-balanced sake.
It goes well with Ume-Shokusyo (plum crystal) which I also bought in Odawara.
Purchased at a special store.
After purchasing it, I immediately put it in a chilled cooler box and put it in the refrigerator as soon as I got home.
I put it in a cooler box and put it in the fridge as soon as I got home.
It was a type of wine that I had never drunk before. It is a type of drink I have never had.
I'll leave the explanation to someone who is good at it. It has a gaseous and sour taste, but the aftertaste is very sweet and tasty. I served it with seafood from the San'in region to accompany the sake.
I was happy.
Asahi Hou's medium fresh new Senbon.
Local sake.
It was recommended by an acquaintance of my wife. It is full-bodied with a strong rice flavor. A little dry.
It is the base of my sake.
I drank this sake at an izakaya in Hiroshima.
It has a strong acidity that is not typical of sake, which may not be to everyone's liking, but for me personally, it's a great choice.