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soumachosoumacho
呑んだ酒の記録が出来るとの事でダウンロード。 年数回、広島から車で国内色々な所へ旅に出てます。 旅先の仙台のセリ鍋屋さんで呑んだ伯楽星がキッカケで日本酒に興味を持ち、日本酒好きの同僚に勧められた而今で沼にハマりました。

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7

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Aramasa
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4(4.76%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hiroshima
20(8.62%)
Niigata
18(7.76%)
Yamaguchi
17(7.33%)
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10(4.31%)
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10(4.31%)

Timeline

soumachosoumacho
YamanoiHOME　夢の香　60　生
Aizu ShuzoFukushima
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soumacho
HOME🏠️ but we had it outside instead of drinking at home😃. Polishing ratio 60 Alcohol content 15 Yumeko 100%. The acidity had a great impact, it was easy to drink and gone in no time 😅. Sweet potato chips 🥔Paku kuikku yama no i guigui 🍶, it was easy to drink 😊.
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nabe
Hello. Thank you for drinking sake from my hometown, Minamiaizu Town!
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soumacho
Good morning, nabe 😃. Thanks for your comment 🙇. It was delicious 😄. I'd like to visit Minamiaizu town someday 🚗.
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nabe
There is not much to see in Minamiaizu, but the food is delicious. Recently, Minamiaizu was the setting of a novel by Haruki Murakami, and many people visit the town to make a pilgrimage to the sacred place. Please stop by by all means, even if you are visiting Aizuwakamatsu or Ouchi-juku.
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nabe
I was a Carp fan when I was in elementary school, and I went to Hiroshima for the first time about 6 years ago, and I will definitely go back because there is so much to see and do, not to mention the food and drink.
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soumacho
Thanks for the reply, nabe 🙇. I'm a sucker for food, so I'm even more interested in Minamiaizu town... 😄 Hiroshima city is getting more and more crowded with redevelopment around the station. I'm also happy and sad to see the Carp every day, so please do visit 😊.
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soumachosoumacho
TamagawaIce Breaker 無濾過生原酒
Kinoshita ShuzoKyoto
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soumacho
Ice Breaker has a nice label, I got it because I was curious about it 🐧. Rice polishing ratio 60 Alcohol content: 17 to 18 degrees Celsius Refreshing but not sweet, dry sake with a touch of astringency and spiciness afterwards 🍶.
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ジェイ&ノビィ
Hi soumacho 😃 Here's a bottle I'm interested in! I'd love to have it on the rocks🧊 on a summer night: ‼️
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soumacho
Hi Jay & Nobby 😃 IceBreaker will satisfy the glasses of Jay & Nobby who like dry 😁. I'll have it on the rocks next time too ‼️🧊
Japanese>English
soumachosoumacho
Buyuアイラブユー　愛山　直汲み(生)純米吟醸
BuyuIbaraki
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soumacho
I ordered the Takeyuki and found I Love You, which I was curious about at Sake no Wa 😙. I really like the label 😄 Polishing ratio 60 Alcohol content 14 degrees Celsius 100% Aizan Fruity aroma, slight bubbles and sweetness typical of Aizan. The taste is also my favorite😊.
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ma-ki-
Good morning, soumacho! I love you so much 🤤. It's one of the top sake I'd like to drink 🎵 The label is cute too 😁✨✨
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soumacho
Good morning, ma-ki-😃. Labels are nice 🎵 I had a lot of fun talking about labels with the girls at the store 😄. It tasted good too 👍.
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ポンちゃん
Hi, soumacho 🐦. I like the way the 🐱 is so cute every time 😸 the taste is as modern as the label 🤭 I'm hoping to get a comp next year 🤭.
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soumacho
Hi Pon 😃. The 🐱 indescribable design is GOOD 👍😁. I would love to see another I love you design since I originally learned about it from Sake no Wa 😇
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soumachosoumacho
御前酒等外雄町　５０生
Tsuji HontenOkayama
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soumacho
Sake from a sake brewery in Maniwa City in northern Okayama Prefecture🍶. Maniwa City is home to the Hiruzen Plateau. Katsuyama area where the brewery is located is far away from Hiruzen area though 😅. I haven't been there recently 😗. Polishing ratio 50%. Alcohol content 16 100% Omachi rice produced in Okayama Prefecture (unmatched rice) Omachi is the name of Okayama Prefecture. It has a strong acidity and rice flavor, and is juicy as well 😄.
Japanese>English
soumachosoumacho
Kinoenemasamuneアップル純米吟醸生酒
Iinuma HonkeChiba
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soumacho
Next is Koshi. I took a picture, but I can't see the specs😅💦. Sweet and sour, tastes like a fruit wine. It might be a bad idea, but I liked it a lot 😊.
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ジェイ&ノビィ
Hi soumacho 😃 Congratulations on your first Koshi Apple 🍎🎉! Our first Koshi was here too and we were so impressed with its deliciousness that we were chasing the malic acid feeling for a while 😙.
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soumacho
Good evening, Jay & Nobby 😀. The Koshi Apple 🍎 was a surprise 😅. It made me appreciate the diversity of sake 🍶 and was easy to recommend to those who are not used to drinking it 😊.
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soumachosoumacho
Haneya八反錦純米吟醸生酒
Fumigiku ShuzoToyama
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soumacho
After the second restaurant, we went to the restaurant of the general where I had a casual drink with my juniors before 😀 . We had originally planned to drink at the owner's restaurant, but on this day, there was a reservation for a group and we were informed that it was open, so we moved 🏃. The first of the three restaurants was Haneya. It has been a long time since I have had Toyama sake😄. Polishing ratio 60 Alcohol content 15%. Sake rice is Hachitan-nishiki, Hiroshima's best rice for sake brewing. I haven't had it since Kamo Kanehide 🤔. Fruity, sweet and delicious. I have the impression that it is well-balanced with the addition of acidity 😊. Looking back at the label, I see that Haneya is usually concerned with Toyama sake rice, so I'd like to try it with Toyama sake rice too 😙.
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soumachosoumacho
Mimurosugi辛口　露葉風特別純米
Imanishi ShuzoNara
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soumacho
The second last house is Mimuro Cedar 🍶. I've been curious about this place for a while and finally had a drink 😃. Polishing ratio 60 Alcohol content 15 degrees Rohafu is Nara Prefecture's rice suitable for sake brewing It has a clean acidity from the umami taste and a spiciness at the end. My younger colleague had another Mimuro-Sugi in the past and said this one was also spicy. I would like to try many kinds of Mimurosugi.
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ジェイ&ノビィ
Hi soumacho 😃 Congratulations on finally meeting your first Mimuro Cedar ㊗️ 🎉 This bottle looks delicious from the label! We've never had a dry one so I'd like to give it a try 😋. Enjoy the other Mimuro 👋
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ポンちゃん
Good evening, soumacho 🦉. Congratulations on all your firsts 🎉It's nice to be able to try a little bit of everything when you drink outside 😊I haven't tried the dry Mimuro cedar yet so I'd like to try it too 😁.
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soumacho
Good evening, Jay & Nobby 😃! I've been drinking sake at home since my junior who got into the sake swamp later than me beat me to it 😠, so it's just finally happening 😄. I'll be interested to see what else Mimuro has to offer 😋.
Japanese>English
soumacho
Hi Pon, good evening 😃. Drinking out is the best place to drink 😅 I drank so much that I was broke the next day 😵. I'm waiting to hear what you think when you drink 👍
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soumachosoumacho
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There was a Hokkaido sake I hadn't had yet, so I ordered Niseko. Polishing ratio 60 Alcohol content 16%. They use Comet, Hokkaido's preferred rice for sake brewing: ☄️ Sake rice I don't know is exciting😄. The taste is sweet from the rice, but it is rather light. The finish is slightly dry 🍶. Not flashy, but not bad 😊.
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soumachosoumacho
Kamonishiki荷札酒　槽場汲み純米大吟醸
Kamonishiki ShuzoNiigata
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soumacho
I've always been curious about the sake that was reviewed when I first started Sakanowawa. I never had a chance to try it, but I finally did 🍶. The aroma is gorgeous and fruity. The aroma is gorgeously fruity, the taste is sweet and delicious, there is a gassy feeling, and the acidity is pleasant and crisp. This is delicious 😊. Not a strong personality, but a good balance of sweet, umami, and acidity. It is truly light ✨. Why haven't I had this before? I failed to take a picture of the only bottle that day 💦💦 I'm doing a lot of things 😅. Why? It was so delicious.
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ma-ki-
Good evening, soumacho! Congratulations on your first package of sake 🎉! It's this way 🎵 I also had my first yellow narcissus and it was shocking 😋. Sorry about the photo of the bottle 😅.
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soumacho
Good evening, ma-ki. I was just interested in the sake that ma-ki-san was giving away, and it was also because ma-ki-san used to drink it, so it seems we have a connection 😄. The picture is shocking 💦.
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soumachosoumacho
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soumacho
It was getting close to the time for the restaurant we had reserved 🍶 so we went to the second restaurant 🍶. We met up with the other members and it was time to get down to business😃. The first bottle at the second restaurant was Kozaemon's Sushi Label 🍣. Polishing ratio 65 15% alcohol by volume 100% Yamadanishiki It has been quite a while since I have had a sake from Gifu. It has a delicious rice flavor and acidity. It also has a nice sharpness. I had it with sashimi and sushi and it went well with them as the label says 🍣. Can't stop drinking sake with fish ✨.
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ジェイ&ノビィ
Good evening, soumacho 😃. Good to meet you and your juniors for a drink! Definitely one that goes well with seafood 👍It really is a golden combination with sake 🤩. Are all of your juniors sake drinkers?
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soumacho
Good evening, Jay & Nobby 😃. The golden duo was too good, and as a result, I drank too much that day and died the next day 🤢. Two of my juniors are dragging me into the sake swamp 😋👍.
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soumachosoumacho
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soumacho
The first two bottles were at Harada 🍶. Polishing ratio 60 16% alcohol by volume 100% Yamadanishiki produced in Yamaguchi prefecture This sake is from Shunan City. When I was wondering which one to buy, Nakajimaya or Shunan City sake, I gave up and will have this one this time 😊. Fresh acidity and a hint of sweetness, with a slightly dry and dry aftertaste.
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soumachosoumacho
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soumacho
Yesterday, I had a drink with my juniors in Hiroshima City after a long absence 🍻. I was pretty busy at the beginning of the fiscal year and finally settled down. It was supposed to start at 7:00 p.m., but one of my juniors called me and asked if I wanted to have a drink first. So we went to a different restaurant than the one we had reserved 🍶. They have a lot of Yamaguchi sake, and I chose one I hadn't had yet. Polishing ratio 60 Alcohol content 15 The mouthfeel is clear and watery, with a refreshing acidity and a spiciness that comes later, making it easy to pair with meals. It is not like many sweet Yamaguchi-shu 😄.
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soumachosoumacho
Takakiyaストライプ純米
Hamashima ShuzoOita
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soumacho
I bought it when I stopped by Oita City on my way back from Miyazaki and Minami-Kyushu in Kagoshima because the label was so nice 🚗. Following the Sentoku I bought in Miyazaki, this one was also a collaboration sake with a liquor store, so I felt like I got something out of it😇. Polishing ratio 60 Alcohol content 16 The image on the label makes it look like a gorgeous modern type of sake, but on the contrary, the aroma is gentle, and the spiciness comes in gently like water, and then it quickly dies down 😊. It's dry but easy to drink, and before you know it, it's gone from the cup and you'll be drinking more 💦. For the entrée, I grilled the striped horse mackerel (🐟️) I bought in Oita, served it with Kagoshima satsuma-age (fried fish cake) and Miyazaki peanut tofu. The striped horse mackerel brings out the flavor and the satsuma-age brings out the sweetness. It is a sake that is easy to pair with food 🍶 as a food sake 😋.
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ジェイ&ノビィ
Good evening, soumacho 😃. Is this a square bottle? I like the dry and easy to drink 😙I only drink Oita sake at home, so this will be helpful for me 🤗.
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soumacho
Hi Jay & Nobby 😃. It sure looks like a square bottle 😳 The bottle is a regular four-pack 😄 The way you take the picture changes the way it looks, doesn't it? I too had only met Chiebijin for Oita sake 🍶 so I'll definitely refer to it 😊.
Japanese>English
soumachosoumacho
Sentoku日向の酒　GUUONE純米無濾過
Sentoku ShuzoMiyazaki
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soumacho
I got this sake when I visited Miyazaki City on a trip the other day🍶. This GUUONE is a joint development of Sentoku Shuzo and Toshiro Kono Sake Brewery. I'm a sucker for limited editions and the box was nice, so I bought it✨. Polishing ratio 60 Alcohol 15 My first Miyazaki sake. The aroma is gorgeous, like a pear. The taste is rich sweet like honey but flows smoothly. A sweet type of sake😊. The entrée is bonito belly skin which is eaten in Kagoshima that was introduced on Kenmin Show a while ago 🐟️ and Satsumame. It was my first time to try bonito belly skin grilled with salt, but it was more fatty than mackerel, and it goes well with sake and rice 🍶🍚.
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ma-ki-
Good evening, soumacho! Congratulations on your first Miyazaki sake 🎉! My first Miyazaki sake was also from Sentoku 🎵. Bonito belly skin, huh 😲. I have the impression that it would go well with sake 😋. Have a relaxing and enjoyable drinking time 😊.
Japanese>English
soumacho
Good evening, ma-ki 😃. I couldn't find any Miyazaki sake in the vicinity, so I was determined to get it and go home👍. There are still unknown ingredients and delicacies lying around the region! The belly skin is a repeat 😋.
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ジェイ&ノビィ
Hi soumacho😃! Congratulations on your first conquest of the difficult Miyazaki sake with the limited Sentoku-san ㊗️ 🎉 Miyazaki sake 🍶 that you got on your trip with Kagoshima's atté! This kind of combination is good 🤗.
Japanese>English
soumacho
Hi Jay & Nobby😃 Thanks to you, we have successfully conquered 👍. I enjoy at home what I bought on my trip, that's one of the best things about traveling 😄.
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ポンちゃん
Hello, soumacho 🐦! Congratulations on getting Miyazaki 🎉You are getting close again to conquering the whole country😊👍It is indeed the place! I've never seen Sentoku before 😳Good luck on your trip ✨
Japanese>English
soumacho
Hi Pon, good evening 😃. I don't get a chance to try some of the classic sake 😊. I found the Akita Sake Komachi from Hana Yuu that Pon-chan reviewed in Miyazaki 😄. It was worth the trip👍.
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soumachosoumacho
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soumacho
The last stop in Miyazaki was at the moon after the rain. It is a local Hiroshima sake 🍶, but don't hesitate 😊. Polishing ratio koji rice 60%, kake rice 65 Fresh aroma and sweetness of rice on the palate. It has a fresh aroma and sweetness of rice on the palate with umami of rice. The sharpness is excellent. ⚔️ The entrée was gari tomatomalacchio and scallops with butter (with rice). The sweetness of the garri and the acidity of the tomatoes go well together after the rain👌. Unfortunately, the restaurant didn't carry Miyazaki sake, but I made sure to get some for drinking at home ✨.
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soumachosoumacho
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soumacho
The second bottle in Miyazaki was Banshu Ikkan. This is the first time I have encountered it since the Junmai Daiginjo. It has a fresh lychee-like aroma, a moderate sweetness and mellowness, and then it finishes with a spiciness. Junmai was also delicious 😄. Polishing ratio 70%. Alcohol content 15 Once again, I feel that this aroma is the characteristic of Banshu Issen 🍶. For my entrée, I had kangaroo meat sashimi for the first time in my life and fried mehikari (a local delicacy) 🐟️. The mehikari is soft and fluffy and delicious, The mehikari was soft on the bone, edible as it was, and plump and delicious. Still, the meat sashimi was a great pairing with the Banshu Issen 😁. My wife stopped me from ordering, but I will keep coming back to Kangaroo in the future 😋.
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ジェイ&ノビィ
Hi soumacho 😃 I'm sure you're right about the sake 🍶 even in Miyazaki, the shochu kingdom 👍The deep fried Mexicali is delicious 😋 and the kangaroo 🦘_95 and the meat sashimi 😳I'm sure your legs will get stronger after eating it😄! What a kangaroo 🦘⁉️ and meat sashimi 😳I'm sure your legs will get stronger after eating it😄!
Japanese>English
soumacho
Hi Jay & Nobby 😃. The Mexicali was delicious 😋. It was fresh because Hiroshima has more opportunities to eat small sardines, puffer fish and octopus in fried seafood. Kangaroo is also delicious here without any smell or hardness 🦘.
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soumachosoumacho
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Moving on from Kagoshima City, we had a store drink in downtown Miyazaki City this evening 🍶. Shochu is the kingdom of Japan, but we chose sake here too. We had Chiebijin! Polishing ratio 70%. Alcohol content 15 The taste is sweet and mellow, not unlike junmai. It was paired with a char-grilled Tsumajidori chicken (a brand name bird from Saito City) and raw green peppers🐔. I ate the raw green pepper with salted kelp and mayonnaise, and it went really well with the sweetness of the chiebijin👍. Tomorrow I'm going back via Oita, so I'm planning to get some Chiebijin if I can 🤔.
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The second bottle on the Kagoshima trip was a Junmai Ginjo from Tenpyo. Polishing ratio 50%. Alcohol content 15 Junmai is more fruity and refined with added richness 🍶. Junmai was delicious, but this is delicious too😊. I prefer Junmai Ginjo to Junmai for Tenpyo 😄. The entrée was yakitori🐔 and pork shabu shabu🐷. It was a good pairing as it neutralized the fat ✨. The food was so good that I honestly go to Kagoshima to eat at this restaurant💦💦🚗.
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ma-ki-
Good evening, soumacho! I love your trip to Kagoshima with your wife 🎵. Tenpyo is delicious 😋. I can't believe you want to go to Kagoshima to eat - it was a good drinking time at your favorite restaurant 😊.
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soumacho
Good evening, ma-ki-😃. The tempura was delicious, just the way I like it 👍. The food was delicious and paired well with the sake 🍶, it was a very enjoyable time 🎵. I think our family really think that food is the criterion for travel 😅.
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ポンちゃん
Hello, soumacho 🐦! You are a sake drinker in Kagoshima too! You are a true sake lover 😆👍 It's good to have a standard to decide the destination of your trip 😊We also often go along with street walks 😊.
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soumacho
Hi Pon 😃 I've been traveling to drink sake since I got into the sake swamp 😁. It's true that we have travel standards so it's easy for us to decide where to go, but it sometimes hurts that my wife has the distance bug 😅.
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soumachosoumacho
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After GW and Kami finished work last night, we went to Kagoshima City 🚗. We went to a restaurant we went to 6 years ago and loved it so much that we go there every time we go to Kagoshima City. They have a pretty good selection of shochu, but we didn't cheat and of course went for sake 🍶. Polishing ratio 60 15% alcohol by volume It has a banana-like sweetness and softness. It finishes with a slight bitterness, but it is easy to drink and delicious 😊. We served it with local delicacies: kibinago sashimi, tori sashimi, and pork tonkotsu. The combination with kibinago is so delicious👍.
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ジェイ&ノビィ
Hi soumacho 😃. I love your GW trip to Kyushu after work on a weekday 🚗.......local cuisine and sake at your favorite restaurant is a great start 🤗. I'd like to visit Kagoshima as well since I haven't been there yet 😊.
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soumacho
Hi Jay & Nobby 😃. Kagoshima has a lot of flavors that we like and enjoy 😙. I'm sure you'll enjoy it, Jay & Nobby 😄. This is my 5th time 😅.
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soumachosoumacho
Jujiasahi乙巳純米吟醸生酒無濾過
Asahi ShuzoShimane
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soumacho
I procured this sake when I visited Shimane Prefecture at the beginning of April 🍶. When I saw it in Izumo City, I couldn't resist buying it because of its distinctive design 🚗. The sake rice is called En no Mai, which is Shimane Prefecture's original sake rice. The sake rice is called En-no-mai, which is an original sake rice of Shimane Prefecture. Polishing ratio 55 Alcohol content 15 Shimane K-1 yeast is used. It is a classic, dry sake with a rich flavor. We served it with beef pepper rice, which brought out the sweetness of the beef 😙.
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ジェイ&ノビィ
Hi soumacho 😃 Yes, it has a distinctive design😄It's a zodiac🐍label! It's full of classic feel, but dry with taste is good 🤗.
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soumacho
Hi Jay & Nobby 😃. They are coming out with a fire-aged version of this label around June. I love the sake that meets today's tastes so much, but the traditional classic dry sake is also addictive 😁.
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