soumacho
Purchased in Kochi City during a trip to Shikoku.
I wanted to buy a sake made with CEL-24 yeast to take home with me when I bought Kochi sake, and after much deliberation, I bought Tosa Shiragiku, which had a fashionable label.
I got curious and looked up that the label design was of a flower called Iberis, which is called "Candytuft" (a bunch of sugar candy).
Now, let's taste it.
The rice polishing ratio is 55%.
The aroma is fruity and pineapple-like, typical of CEL-24 yeast.
The taste is sweet and sour with a strong acidity.
It is an easy-drinking sake with a gorgeous sweet taste that slowly permeates the palate.
It is my personal favorite taste.
Japanese>English