soumacho
Rice polishing ratio 55
Gohyakumangoku used
Purchased during a trip to Shikoku via Awaji, which I was on last week.
There are two sake breweries on Awaji Island, and this sake is from the brewery in Minami-Awaji City (south side).
After having lunch at a nearby cafe, I happened to pass by the sake brewery and was curious to purchase it on the island.
The sake has a dry taste with a hint of ginjo aroma.
It has a sharp and clean aftertaste.
The accompaniments were sashimi of mentai (yellowtail) and, although not pictured, onion kimchi that I purchased on Awaji Island.
The photo is Onaruto Bridge.
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