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都美人Miyakobijin
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Brands from Miyakobijin Shuzo

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Location

兵庫県南あわじ市榎列西川247
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Miyakobijin花鳥風月『風』シリーズ ラファール 2022BY純米生酛山廃原酒無濾過
家飲み部
30
シロタマI told the store staff that I wanted to drink it warmed up, and they selected it for me. It has a sourness and normal spiciness. It has a nice umami flavor, but it's also sharp. I'm glad they chose it. Degree of liking 7/10
Japanese>English
Miyakobijin雲乃都美人純米山廃
15
Amber color. It has a lactic acidic rice sourness, burnt bitterness, and caramel aroma, typical of Yamahai.
Japanese>English
Miyakobijinさめ純米原酒生酒無濾過にごり酒
10
yatsubaPair with albacore, olives and grapefruit. The taste of fresh acidity is as good as the Italian flavor. It also has a grapefruit flavor.
Japanese>English
Miyakobijin山廃 特別純米 山田錦 無濾過生原酒特別純米山廃原酒生酒無濾過
家飲み部
31
ぽんTojin Shuzo Yamahai Tokubetsu Junmai Yamadanishiki Unfiltered Unrefined Unblended Sake This brewery is located in Minami-Awaji City, Hyogo Prefecture. It has a full aroma made with Yamadanishiki, It has a full aroma, acidity, and umami taste that can only be obtained from Yamahai sake, It also has a nice sharpness. #Nihon-shu
Japanese>English
Miyakobijin山廃純米 とり 五百万石 無濾過生原酒 2021BY
47
KabProbably the last bottle opened this year. The toji seems to have moved to another brewery in the prefecture this year, but this sake is two years old. Surprisingly, the aroma is slightly fruity, like a slightly burnt orange. From 45°C. There is a slight lactic acidity, and a rather strong pungent taste that hits you slowly. The juicy flavor of rice, or perhaps a fruity flavor as well, gradually expands, and the bitter or pungent taste gives it a sharp edge. The temperatures of 50°C and 60°C do not change much, but the higher the temperature, the more pungent and sharp it becomes. On the fourth day, it can be heated or slightly watered down. On the 2nd day, cold sake. Not much has changed, but the aroma is almost gone, and after the juicy citrus sweetness and umami, it is gradually lifted by the bitterness and spiciness. It is a little heavy as it is, so you may add a little water. It is a well-balanced, dry, mature sake with a fruity flavor and a Yamahai-like character. As it calls itself "Tori" (chicken), it goes very well with chicken meat as the fat is washed away and the red meat is tightened. It can be stored at room temperature.
Japanese>English
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