We often see reviews of "Sake we received" at Sake-no-Wa...
I am envious.
There is no one who would give sake to someone like me.
Oh, I want to drink free sake. Someone give me free sake! I was praying for it, and then the sake arrived. I shared the white sea bream I caught the other day, and it turned out to be sake!
I drank it cold. It is slightly yellow.
The first taste was sourness, followed by a mixture of various elements, and it was thick. This is the kind of sake that a connoisseur would like. It is a bit like Chiaotai sake.
I am a dirty old man who drinks sake, but I am not a "tsu" (connoisseur). I like thin, easy-to-understand sake that everyone can enjoy.
It will take me another 40 years before I can appreciate this kind of sake.
Good morning, Shirotama 😃.
White ama-dai! Isn't it a high quality fish ‼️ it has to be turned into a good sake 🤗would it change if you drink it heated 🍶 🤔?
Jay & Nobby I'm impressed that you know white ama-dai! I tried it as Matsukasa-age (deep fried pineapple) and it was a new taste even though it is a Japanese dish. I checked the brewery's website and found that the sake was not suitable for heating, so I drank it cold, feeling the flavor (I learned a lot).
another cup of sake 😆
In a liquor store's ice cold storage. Looks like it's been laid up a bit.
I couldn't help but buy some 😆.
It was so good!
This time, the bottle opened easily 😆.
But, it's fine with automatic stirring!
I knew it would be good...
Almost drank it😅
I wonder if I'll be ok tomorrow😅
Exchange item with chikumo 😆.
Thanks again!
Seems to be active nigori.
It took less than 10 minutes to open the bottle.
It was so shrieky!
It's dry with sweetness and umami.
This is delicious✨
When my wife and I went for a one-day drive to Awaji Island on a holiday in October, we thought Awaji Island is famous for "Miyako Bijin" and bought some near the brewery 🍶🍶.
The taste was 180 degrees different from the "Miyako Bijin" that I have been drinking so far. Yes, it tastes very similar to the "Katori" that my brother who lives in Chiba used to bring as a gift 😄🍶.
I first drank it cold, but it was still quite peculiar to me, so I tried heating it up. I think it's perfect for me, but what do you think? I'm not sure what you think 🍶🍶🍶😄
When was the last time you drank Yamahai 🤔?
Not an easy sake to drink with its unique sourness, but I don't dislike it either!
I think it is good to drink it with warmed sake from now on!
Alcohol level: 15 degrees Celsius
Rice polishing ratio: 65
Rice: 100% Gohyakumangoku
Rice polishing ratio 55
Gohyakumangoku used
Purchased during a trip to Shikoku via Awaji, which I was on last week.
There are two sake breweries on Awaji Island, and this sake is from the brewery in Minami-Awaji City (south side).
After having lunch at a nearby cafe, I happened to pass by the sake brewery and was curious to purchase it on the island.
The sake has a dry taste with a hint of ginjo aroma.
It has a sharp and clean aftertaste.
The accompaniments were sashimi of mentai (yellowtail) and, although not pictured, onion kimchi that I purchased on Awaji Island.
The photo is Onaruto Bridge.
