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都美人Miyakobijin
690 check-ins
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Location

兵庫県南あわじ市榎列西川247
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Timeline

Miyakobijin純米吟醸原酒生酒無濾過おりがらみ
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17
ジョナジョナ
I bought the jacket because of the beautiful label. The aroma is rich and juicy. The wine has a rich, juicy aroma and a complex, multi-layered acidity, with a hint of carbonation and sweetness. The aftertaste is dry and refreshing. Nice. It can be drunk alternately with sweet and spicy dishes or with light dishes. The cucumber had a noticeable greenish smell.
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Miyakobijin純米山廃原酒生酒無濾過
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13
まるこ
◎ Strong yellowish color. A little sourness at first? No, umami! Hmm? Alcohol! And seven changes. It's delicious. Aromatic. Full-bodied and umami. It is strong and robust. Yet, there is no unpleasant aftertaste. It has a refreshing feeling. It has the goodness of Yamahai. After eating spicy food, you can feel the sweetness of the rice in your mouth. you can feel the sweetness of rice strongly.
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Miyakobijinさめ純米生酒無濾過発泡
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85
ランボー
I'm repeating it again: ❗️ Same🦈 I think this is the third time ⁉️ I was told that the opening time would get shorter, but on the contrary I couldn't open it lol. I got frustrated and dripped some in the sink 💧. Be careful when you're thirsty 🍶. But it's still delicious 😋.
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Miyakobijinラファール純米山廃原酒無濾過
Miyakobijin Check-in 1
56
酔生夢死
Refreshing aroma of citrus fruits and and the aroma of ripe bananas Spreading from the gentle mouthfeel The sweetness of Yamada-Nishiki is a perfect example of its quality. ⭕️ Dashi-like umami and great acidity Exquisite balance. including the moderate astringent bitterness in the aftertaste. Perfect balance: ⭕️ Rafale" means "gust of wind" in French. Kanazawa yeast, flat polished rice. ■Rice: Yamadanishiki from Kurodasho, Hyogo Prefecture, flat polished rice ■Polishing ratio: 70% flat polished rice ■Alcohol level: 14.5 degrees ■Sake meter: -0.5 ■Acidity: 1.9 Amino acidity: 0.4
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Miyakobijinミラクルローズ純米山廃原酒生酒無濾過
Miyakobijin Check-in 1
56
酔生夢死
Mellow aroma of dried plums Surprisingly mild on the palate No bubbles even though it is described as sparkling. Dried plum acidity suppresses the sweetness. The aftertaste is light and clean. ⭕️ It must be difficult to make, yet it has such a high degree of perfection. The master brewer of the house is a master. ❗️ Rice: Gohyakumangoku from Toyooka, Hyogo Prefecture ■Polishing ratio: 70% ■Alcohol level: 9.4 ■Sake meter: -26.8 ■Acidity: 4.3 ■Amino acidity: 2.4
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Miyakobijinさめ純米生酒無濾過にごり酒
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76
ランボー
Tomorrow is a family outing: ‼️ But I opened this 🤦💦. I've got a repeat shark 🦈, because good food means a repeat right away. This time I opened the bottle in 5 minutes... I can't go any further lol 😆 But it's really good 😋.
Japanese>English
Miyakobijinさめ純米原酒生酒無濾過にごり酒
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79
ランボー
I bought it on the owner's recommendation and it was so good I drank it that day✨. I was told it would take a while to open the bottle, but it still took about 15 minutes... No - that time made me want to drink this sake even more: ‼️ It's sweet and tasty, but it doesn't linger until after 😆 lol I bought a repeat and will check in again later 🤪.
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Miyakobijinしぼりたて 薄にごり普通酒原酒生酒おりがらみ
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和酒さとう
140
abibuta
January 29, 2024 At Japanese Sake Satou in Matsuyama, Japan. I had a casual drink with my junior colleague who recently got into Sake. The fourth glass was my first sake, Miyako Bijin The fourth glass was a freshly squeezed, light nigori sake of Miyako Bijin, which is a first for me. It is silky, sweet and bitter (with a weak bitterness). Silky, sweet and bitter (with a weak bitterness). The taste is silky, sweet and bitter (bitterness is weak) with a clean, fresh mouthfeel that does not give the impression of being Fresh taste with no alkaloids. Delicious with bamboo shoot tempura It was delicious with bamboo shoot tempura, which is the first time for me to drink it.
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