Miyako Bijin Sake Brewery
Miyako Bijin Champion Sake Award-winning Commemorative Sake
Yamahai Junmai Ginjyo Unfiltered Hi-iru Unpasteurized Sake
This brewery is located in Minami-Awaji City, Hyogo Prefecture.
The rice is 55% polished Yamadanishiki produced in Yoshikawa, Hyogo Prefecture.
Elegant and gentle aroma, with a strong rice flavor,
Gentle aroma, firm rice flavor, gentle acidity and full-bodied, soft and elegant aftertaste.
#Nihon-shu
It is 13 degrees Celsius and has a sake-like flavor that has been diluted to make it easier to drink. It may be a summer sake. It is different from the recently popular low-alcohol sake. It is easy to drink, but not too easy to drink.
The drink I drank on the day of my daughter's entrance ceremony 🍶.
The next sake we drank was "Miyako Bijin Taiyo" ❣️
Nice to meet you too!
Kachofugetsu "Tsuki" series
2022BY
The first brewing date was May 10, 2023.
It is sold after one year of aging at the brewery!
This is the champion saké
This is because the Champion Sake was sold out.
This is because the Champion Sake was sold out, so the brewery offered a special one year old saké.
(We have already purchased the Champion Sake.
(I already bought the champion saké 😁✌️)
And this sake too!
I opened the bottle on the 8th and I'm drinking it with Dora.
✨🥂✨
Fruity aroma with a hint of sourness from Yamahai
Pale amber color
When you drink it
Light on the palate
The spiciness and bitterness from the delicious acidity is refreshing.
It goes well with fatty or strong flavored food😙.
And the 3rd day
With my son 🥂.
The acidity is getting stronger.
I said, "This is Yamahai, so I think it should be heated up.
I said.
"Why didn't you bring a sake warmer?"
My son was furious with me.
(My son bought me the sake warmer for our sake drinking)
I had no choice but to heat up the sake 😂.
It's so good with more flavor 😚.
But I already drank too much.
I couldn't drink much 〰︎😅
I said, "Oh, my mom is pretty drunk..."
I said
I said, "Me too!" and my son said "Me too!".
It was a blissful time.
Good evening, Hanapin-san😄.
Thank you 😊
Hanapin-san, you are doing great 👏.
So the ban will be lifted soon ❣️
I'll tell Dora to open something good to drink to celebrate 😆.
What❓No, I mean ⁉️🤣
Good evening, Tsubuchan😄and congratulations to Tsubuchi on your new school! You drank good sake to celebrate! Yamahai is indeed a delicious heated sake 😄.
Good morning, Sashiu: ☀️
Thank you 😊I guess the sake we drink to celebrate is so good that we drink too much 😚.
I'll try again next time with a sake warmer 😙.
Junmai - Activated unfiltered unpasteurized sake
Alcohol 14%.
Bitterness, sweet umami, twisted umami, not too high in alcohol, but it seems to be drained by alcohol. Rice flavor, dumpling
We often see reviews of "Sake we received" at Sake-no-Wa...
I am envious.
There is no one who would give sake to someone like me.
Oh, I want to drink free sake. Someone give me free sake! I was praying for it, and then the sake arrived. I shared the white sea bream I caught the other day, and it turned out to be sake!
I drank it cold. It is slightly yellow.
The first taste was sourness, followed by a mixture of various elements, and it was thick. This is the kind of sake that a connoisseur would like. It is a bit like Chiaotai sake.
I am a dirty old man who drinks sake, but I am not a "tsu" (connoisseur). I like thin, easy-to-understand sake that everyone can enjoy.
It will take me another 40 years before I can appreciate this kind of sake.
Good morning, Shirotama 😃.
White ama-dai! Isn't it a high quality fish ‼️ it has to be turned into a good sake 🤗would it change if you drink it heated 🍶 🤔?
Jay & Nobby I'm impressed that you know white ama-dai! I tried it as Matsukasa-age (deep fried pineapple) and it was a new taste even though it is a Japanese dish. I checked the brewery's website and found that the sake was not suitable for heating, so I drank it cold, feeling the flavor (I learned a lot).
