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Mii Inoue Hotel 🍶ONE COIN Tasting Drinks
Chinese>English
都美人Miyakobijin
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January 29, 2024
At Japanese Sake Satou in Matsuyama, Japan.
I had a casual drink with my junior colleague who recently got into Sake.
The fourth glass was my first sake, Miyako Bijin
The fourth glass was a freshly squeezed, light nigori sake of Miyako Bijin, which is a first for me.
It is silky, sweet and bitter (with a weak bitterness).
Silky, sweet and bitter (with a weak bitterness). The taste is silky, sweet and bitter (bitterness is weak) with a clean, fresh mouthfeel that does not give the impression of being
Fresh taste with no alkaloids. Delicious with bamboo shoot tempura
It was delicious with bamboo shoot tempura, which is the first time for me to drink it.
Japanese>English
The first impression is sour 😣As you drink, you can feel the sourness and the rice flavor. The first impression is sour 😣As you continue to drink it, you can feel the sourness and the flavor of the rice, and above all, the sourness is a delicious sake that becomes a habit.
Japanese>English
This is our first sake. It is Miyako Bijin Yamahai Tokujunmai Dark Blue Label Nama Genshu. It is a rich, sweet, sour and delicious sake with a lot of rice flavor.
Japanese>English
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麺酒王
I bought it because the label was very cute and it looked delicious❗It's been a long time since I've had Miyako Bijin, but this is the first time I've had this series of products‼️
It tastes like an air freshener ⁉️ or should I say elegant ‼️.
It's a little too much for me 😢.
But I think Miyako Bijin itself is a great sake ✨.
Japanese>English
のちを
Good evening, Mr. King of Noodles and Sake. You are the one who blamed alcohol when you lost.
I understand how you feel, but alcohol is not to blame. Maybe. I'm not sure.
Japanese>English
こぞう
Mr. Noodle Drink King
Good morning 🤩.
I like the name "Miyako Bijin" 🤩.
Unfortunately there are some drinks that don't suit me 💦 but that doesn't mean they aren't good, just that they don't suit me and others might enjoy them 😅.
Japanese>English
麺酒王
Hi Nochi 😃
Nochi-san is doing well this season so I'm sure whatever you drink will taste good ‼️ I seem to taste blood no matter what I drink these days 😱
Japanese>English
麺酒王
Hi Kozou 😃
Just the sound of Miyako Bijin makes my body burn 😍.
It didn't suit my palate this time, but I have a taste for other Miyako Bijin and would like to try the undrinkable season ❗
Japanese>English
ジャイヴ
Good evening, Mr. King of Noodles and Liquor 🌛.
I guess the beauties of the capital can still deceive you with their colorful fragrance? I think there is a theory about butterflies of the night 🦋.
This is also a [moon drink] and I hope to meet it someday ✨.
Japanese>English
ランボー
I think this is about my fourth one this year.
Repeat, this is Samechan: ❗️
This one is from a different tank 🍶.
The bitterness is a little stronger than the last one and the fizziness is a little weaker 😊.
I can tell the difference even if it's only somewhat because I'm a repeat drinker lol.
I'll buy it if it's available again 💡.
Japanese>English
shi
The Sun, United Kingdom Awards
Japanese>English
Miyakobijin山廃純米 雲乃都美人
wWdnnNxCDy
When I first opened the bottle, flavour was not great, but after letting it breathe for a week in the fridge, it was delicious!
Initial taste of strawberries and rockmelon with sweetness then long dry finish.
The changes are why I really enjoy namazake.
Miyakobijin山廃純米 雲乃都美人
にょろ
Sweet? Tasty? Clear aftertaste!
I went to the brewery to buy some Taiyo, but they were sold out...
Japanese>English
竹
The steamed aroma is purified to give a clear apricot bitterness and an oily richness. The yogurt flavor common to the company's Yamahai Junmai is also still present.
Japanese>English
竹
Light amber in color. The aroma is caramelized and burnt, with a hint of rice acidity and a rich, full-bodied flavor. The dry aftertaste lingers. A sake to enjoy the umami taste, similar to a burnt scotch.
Japanese>English
portero76
Perfect for eating Awaji Island, Naruto, and fish from the Seto Inland Sea!
Japanese>English
ジョナジョナ
I bought the jacket because of the beautiful label.
The aroma is rich and juicy. The wine has a rich, juicy aroma and a complex, multi-layered acidity, with a hint of carbonation and sweetness. The aftertaste is dry and refreshing. Nice.
It can be drunk alternately with sweet and spicy dishes or with light dishes. The cucumber had a noticeable greenish smell.
Japanese>English
まるこ
◎
Strong yellowish color. A little sourness at first?
No, umami!
Hmm? Alcohol! And seven changes.
It's delicious. Aromatic. Full-bodied and umami.
It is strong and robust. Yet, there is no unpleasant aftertaste.
It has a refreshing feeling. It has the goodness of Yamahai.
After eating spicy food, you can feel the sweetness of the rice in your mouth.
you can feel the sweetness of rice strongly.
Japanese>English
ランボー
I'm repeating it again: ❗️
Same🦈
I think this is the third time ⁉️
I was told that the opening time would get shorter, but on the contrary I couldn't open it lol.
I got frustrated and dripped some in the sink 💧.
Be careful when you're thirsty 🍶.
But it's still delicious 😋.
Japanese>English
827
Strange taste I've never had before, easy to drink and gorgeously aromatic.
Japanese>English
Miyakobijin純米吟醸 暁乃都美人
むぅぅう
A sweet mouthfeel and a lingering sake taste.
Japanese>English
Miyakobijin山廃 純米 おりがらみ 無濾過 Miracle rose
