After my accident with CEL24, I was quite concerned about the fact that it was a slightly cloudy, slightly sparkling wine, but the owner, whom I love, recommended it to me and it is delicious.
Not too cloudy, not too clear, a light cloudy color that goes well with food.
It also has a nice clean and crisp aftertaste, as is typical of Kochi sake.
It's not really a sashimi dish, but it would be good with tofu paste or stewed suji.
Oh, it would be perfect with saikyo-yaki!
The second cup of Kochi Antenna~♪
Tosa Shiragiku.
The aroma is melon.
Mild on the palate.
Clear and dry on the inside. A little umami. Sweetness?
Aftertaste is dry and clean.
Oh, I want to eat bonito tataki!
Shiragiku Tosa CEL-24
Rating 4.4
Junmai Ginjo-shu, Ingredients: Rice (domestic), Rice Koji (domestic), Polishing ratio: 55% Alcohol: 14%, Yeast used: Kochi Prefecture yeast CEL-24
This junmai ginjo-shu uses the currently popular Kochi yeast CEL-24. It is brewed with 100% Hyogo Yamadanishiki and 55% polished rice, using the brewer's technique.
The flower on the label is the Iberis flower, also known as "candy tufts. The name derives from the sugar candy-like white flower and the sweet aroma wafting from the flower. The language of flowers is "memories of first love and sweet temptation. Like the flower, this sweet limited edition sake has a harmony of elegant sweetness and moderate acidity. It is recommended to be served chilled or on the rocks. A new taste of Tosa Shiragiku.
Well, well, well... First Tosa Shiragiku 😃.
New sake is coming out, and I'm going to open the ones I want to drink in no particular order...
But my father is the one who is choosing...
I'm choosing 😁.
I tried to drink it with the image of a neat and dry sake,
It is totally different from the image I had of it. It is a harmonious blend of fruity, sweet and tasty 🍶.
I never had a chance to pick it up, but it just happened to meet my eyes and I took it to the restaurant. I would like to try some of their other drinks too 😋😋.
It's getting colder and colder, so I guess it's time to drink hot sake 🍶. I'm from Tohoku, but I don't like the cold 😓.
Good morning, SwissySue 😃.
Yes, the name "Tosa Shiragiku" makes it sound like a classic 🧐😅.
It would be nice if the 👀 I happen to see is a hit 🤗I hate going to work in the cold!
Thanks for the comment Jay & Nobby 😊.
We're glad you hit the jackpot by accident👍.
I wish it was like this every time 🙆
The cold is really tough 😭It was snowing in Sendai this morning 😣Winter General is coming ❄️