Mmmmmmmmmm 😆❤️✨
Slightly subdued ginjo aroma.
When I took a sip, I thought it was crisp, but then ☝️ it was just a big rush of sweetness and umami. 💗💗💗💗
The opposite of sparkling and modern, it's just so sweet and umami that I couldn't help but groan 😋✨✨✨.
This is so good 🤩You have to try it!
Jay & Nobby, I'm so glad you think it looks good 😆 I'm ashamed to express myself so poorly even though I have a diploma in alcohol, but I also think it's better to be direct 😅.
Hi, Rusake 🐦.
I have to drink it when I hear that I have to drink it! I'll try to find it because I don't see the brand name itself 😆 I hope you have some arabashiri 🙏.
Tosa Shiragiku Zanshin Omachi Special Junmai Sake
Can you guess what it tastes like if I write that it has a traditional sweet-tart flavor?
A slightly bitter aftertaste from the umami.
What is dry?
It is a umami sake. Is the bitterness due to Omachi?
The best part of winter. Powder snow refrigerator (-‿-)
Kochi sake. Deep and rich thirst. It goes well with peculiar pickles.
It goes well with salty snacks.
Grass after rain, hay, grains, old books, Chinese medicine, and such a zesty, complex aftertaste lingers on the tongue. But all that escapes from the nose is a fluffy, round sweetness. What is this? If I were to drink it in a boar cup with a hole in it, I'd drink it this way, not in a Diesel wine glass.