⭐️⭐️⭐️⭐️⭐️
I told them I was in a dry mood and they recommended this one.
There was also a Shiragiku Nama Nigori Slightly Carbonated, but after some hesitation, I decided to go with the Dry Kotoba ni Hijiri-shi.
The aroma was subdued but fruity.
No sticky sweetness, perfect for today's mood.
It has a gentle dry taste.
We enjoyed it with sardine sashimi and sea bream carpaccio, which we were told were caught in abundance 😊.
Special Junmai🍶Hiyaoroshi🍁Tosa Rei🌾.
Mild and gentle but firm. Reminiscent of pear🍐 with a dry aftertaste. Pour off the oil from the lotus root scissors fry.
Umi to @Takadanobaba 20241009
Finally, here is Tosa Shiragiku: ☝️
It is a delicious sake with a refreshing citrus aroma and a fresh, raw taste 😊.
Finally finished uploading 🎉.
We drank all the sake from the 19 breweries (the glasses were banquet-spec beer glasses) and by the time we left the venue, we were so exhausted from drinking, drinking, drinking that we were dizzy on our feet 😂.
It's nice to be able to compare a lot of sake at once, but it's also tiring. But it was great to talk to so many brewers ✨✨✨.
It's a good night for me, so I'm going out to hang out ✨.
When I got out of the house... it's cold 😂 cold stuff hitting my face... what is it? I thought it was snow 😭
That must be cold 😓Patrash...
I went to Hirome market and it was cold, so I decided to warm myself up, so I summoned Shiragiku-san ☝️
Too bad they don't serve heated sake, but this is... delicious 😊.
It's a nice sake that doesn't interfere with the meal: ☝️